When you combine Lentils + Chickpeas, magic happens!

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  • Опубліковано 10 січ 2025

КОМЕНТАРІ • 1,4 тис.

  • @YEUNGMANCOOKING
    @YEUNGMANCOOKING  7 місяців тому +222

    LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳

    • @YouTubetail
      @YouTubetail 7 місяців тому +7

      Delicious bro 🌮

    • @estheraguirre3807
      @estheraguirre3807 7 місяців тому +4

      Hi there. I can surely tell you are in the Northern hemisphere as your accent is North American. Would you please post some winter recipes for us in Australia 🇦🇺? I am sure it would be delicious like everything else you make !!

    • @StanleyPain
      @StanleyPain 7 місяців тому +1

      Same same 😊

    • @JAHLEADINI
      @JAHLEADINI 7 місяців тому +1

      Awesome! Thank you

    • @elenamosh5063
      @elenamosh5063 7 місяців тому

      How many servings are there and how many calories per serving?

  • @jeslyns1603
    @jeslyns1603 7 місяців тому +590

    I watch not only because of the yummy recipes but your soothing and calming voice ❤

    • @andiincali.4663
      @andiincali.4663 7 місяців тому +44

      I could listen to him all day.

    • @YEUNGMANCOOKING
      @YEUNGMANCOOKING  7 місяців тому +55

      So kind of you! Happy to be cooking together 🙌🏻

    • @sleepinglioness5754
      @sleepinglioness5754 7 місяців тому +27

      Always guaranteed a moment of calmness when watching his videos.

    • @frantyi6424
      @frantyi6424 7 місяців тому +22

      Amazing alluring voice that will make you want to listen to his contact very soothing😉😊💯‼️

    • @laurarobichaud5747
      @laurarobichaud5747 7 місяців тому +11

      Me too ,so calming

  • @Jazz-wo5zt
    @Jazz-wo5zt 7 місяців тому +119

    Hi there, i'm not one who regualrly leaves reviews or comments.. but i had to say we loved LOVED this recipe.. i watched this with my 7 year old daughter.. who said mum this looks delicious !!! Lets make it! We had almost everything apart from canned chickpeas! And flat leaf parsely! So today for dinner we made this! My 3 year old and 7 year old daughters couldnt get enough of this ! Infact my 7 year old has asked to take the leftovers for lunch for school tomorrow! I want to say Will, we as a family really really appreciated this tonight.. a simple yummy nutritious meal, that my kids were excited about.. after a very stressful week, was so lovely.. it brightened up our week in a way we cant explain! Thank you so so much! ❤ this will be added to our weekly meals.. love from Jazmine, Emilio, Beatrice and Ilaria (originally English, now live in Sicily)

    • @YEUNGMANCOOKING
      @YEUNGMANCOOKING  7 місяців тому +22

      Oh wow! I’m beyond humbled to hear just how much everyone enjoyed 🤗 It is so heart warming to know that this dish brought some sunshine and joy to your kitchen and bellies. Keep well and happy cooking 🙌🏻

    • @heidimueller1039
      @heidimueller1039 6 місяців тому +9

      What a lovely expression of gratitude. Inspiring to read. Thank you for that.

    • @Opa773
      @Opa773 5 місяців тому +1

      @@YEUNGMANCOOKING. I would love to try it but I do not understand the name of the dry spice that was added . Could you give me the name please ?

    • @Opa773
      @Opa773 5 місяців тому

      Please could you give me the name of the spice in the recipe ?

    • @GeorginaVanderSteeg
      @GeorginaVanderSteeg 4 місяці тому +1

      @@Opa773read the transcript…I think it is smoked paprika that you are asking about.

  • @shadysnaps
    @shadysnaps 6 місяців тому +74

    Watching this video counts as my meditation for the day

  • @Rockyman-99
    @Rockyman-99 4 місяці тому +9

    Dude… so good! Just made this and my wife was lovin’ it. For those that don’t have Za’tara, just mix some sumac, ground thyme and cardamom….

  • @Shirmagedrusclau
    @Shirmagedrusclau 6 місяців тому +9

    You are the best when it comes to sharing your recipes. There are a lot of vegan chefs that do not put down in the description below the ingredients I'm not sure why but they do constantly push their books so unless you buy the book or keep on stopping the video you don't know what the real ingredients are. Who does to you Thank you again for sharing the ingredients and yummy recipes

  • @adityaniyogi9123
    @adityaniyogi9123 7 місяців тому +67

    Yummy, being an Indian we have almost have all the ingredients. But your dishes gives it a total new outlook. Thank you.

    • @himanv
      @himanv 7 місяців тому +4

      Yea, his takes just add a different flavor to the ingredients. So far I've enjoyed all that I've made using his recipes. It's a good twist to the usual Indian masaledaar khana which we enjoy :)

    • @pragawa
      @pragawa 7 місяців тому +3

      ​@@himanv
      Absolutely

    • @stephaniecohen9894
      @stephaniecohen9894 6 місяців тому +4

      This is a keeper, I may sub quinoa/ amaranth /wild rice I make instead of rice, I love the way he uses tahini and zaatar, growing up eating these, and the whole tasty combo and balance of nutrients flavors and textures, yup!

  • @pamp3445
    @pamp3445 6 місяців тому +34

    "The flavors you are welcomed with"...... you are so poetic!

    • @debbielente4766
      @debbielente4766 6 місяців тому +3

      I love him . His voice his seasoning collection

  • @virginiahamamelis3804
    @virginiahamamelis3804 7 місяців тому +51

    Made this for my lunches this week and it delivers! Simple, fresh, satisfying, inexpensive, and high-protein. Might become one of my go-tos!

    • @YEUNGMANCOOKING
      @YEUNGMANCOOKING  7 місяців тому +3

      Fantastic! 🙌🏻🥳

    • @BarbaraVarro
      @BarbaraVarro 7 місяців тому

      Will it taste the same the next day? Will the chickpeas be soft? I want to make one day for a church lunch the next day.

    • @virginiahamamelis3804
      @virginiahamamelis3804 7 місяців тому +2

      @@BarbaraVarro I mixed the wet ingredients in and left it overnight in the fridge, didn't notice any difference in texture the next day.

    • @BarbaraVarro
      @BarbaraVarro 7 місяців тому

      @@virginiahamamelis3804 thank you!

  • @renegaderogue6310
    @renegaderogue6310 6 місяців тому +34

    "Generously plate the rice bowl." Music to my ears. Nutritious and delicious.

  • @Weichi928
    @Weichi928 7 місяців тому +42

    Veni, Vidi… Recipe read yesterday. Lentils in water overnight. Started getting ingredients ready at six o’clock this morning.
    Completed the recipe. Cooled it in the fridge. Than in a few thermos for a cycling lunch with a friend. So delicious… and so healthy. Vici!

  • @susanasmith8596
    @susanasmith8596 6 місяців тому +7

    I love wholesome recipes like these and made this today. I used olive oil instead of avocado oil, as I didn't have any, and replaced the cucumber with chopped celery and the tahini with a nut/seed spread ... the result was delicious ... thank you!

  • @paulabrown8919
    @paulabrown8919 7 місяців тому +32

    I just made this today, exactly as written. It is so good! Top marks from both of us. I know it serves four but there are only two of us, sooo…😊. Needless to say, we devoured almost all of it. Thank you, Will. I’d like to add that I bought the Za’Tar spice and it will not go to waste. It’s a lovely blend.

    • @YEUNGMANCOOKING
      @YEUNGMANCOOKING  7 місяців тому +3

      Wonderful! 🙌🏻

    • @ncook19701
      @ncook19701 7 місяців тому

      we’re do we buy the ZaTar

    • @lavenderbakshi
      @lavenderbakshi 7 місяців тому +1

      @@ncook19701 i found it at a middle eastern/mediterranean grocery store, but you can also order it online

    • @FreeSpiritinLightandLove
      @FreeSpiritinLightandLove 6 місяців тому

      @@ncook19701I just ordered from Amazon.

    • @theobserver450
      @theobserver450 5 місяців тому +1

      I didn't have this spice, so I substituted this with marjoram. The salad is still spot on!

  • @rubydan7483
    @rubydan7483 5 місяців тому +2

    5 star recipe! We used canned lentils, some homemade pickled red onion and sumac instead of za’tar plus we added some mint. Yummo!
    Thanks for sharing

  • @monakhairallah9056
    @monakhairallah9056 7 місяців тому +17

    Thank you. Delicious, affordable and healthy ingredients . Doubly appreciated in our cost of living crisis.

  • @IyeLovesLife
    @IyeLovesLife 7 місяців тому +68

    Your videos are all so dreamy! I love your style. ❤

  • @Hibernia2324
    @Hibernia2324 6 місяців тому +5

    I never get tired of this cooking channel. Everything about it is sublime.

  • @courtneyldye
    @courtneyldye 7 місяців тому +110

    Hell yeah, an awesome staple foods recipe! I have been so into staple foods lately. They are so heart healthy. You'll live to be 100 years old eating lots of staple foods!

    • @YEUNGMANCOOKING
      @YEUNGMANCOOKING  7 місяців тому +12

      Stable dish indeed 🙌🏻😎 Happy cooking

    • @cessnaverdi
      @cessnaverdi 7 місяців тому +10

      Me, too! I'm proud of my staple food collection. I keep them in clear glass jars on an open shelf so I can see them.😊

    • @courtneyldye
      @courtneyldye 7 місяців тому +3

      @@cessnaverdi haha❤

  • @cynthiagaudino9272
    @cynthiagaudino9272 6 місяців тому +6

    Man, you create the BEST yet incredibly easy dishes. You are phenomenal! Ty

    • @YEUNGMANCOOKING
      @YEUNGMANCOOKING  6 місяців тому

      Oh wow! How very kind of you to say. Keep well and happy cooking 🙌🏻

  • @ellenmoss444
    @ellenmoss444 7 місяців тому +19

    I love watching you ! I love your healthy way of cooking. I'm going to show your channel to my fiance' because he's a health nut like me and he will want to cook your recipes for us and we will be experimenting in the kitchen together. ❤

    • @YEUNGMANCOOKING
      @YEUNGMANCOOKING  7 місяців тому +3

      Glad to hear you are enjoying and what a fun way to spend time together - cooking! 🙌🏻

    • @ellenmoss444
      @ellenmoss444 7 місяців тому +2

      @@YEUNGMANCOOKING Exactly !! 🌻🌻🌻

    • @margosatoday
      @margosatoday 7 місяців тому

      Yup, heathy

    • @margosatoday
      @margosatoday 7 місяців тому

      Yes, super healthy, deliciously appetizing recipes. Sooooo rare. Thanks again

  • @1Lightdancer
    @1Lightdancer 6 місяців тому +3

    Rice n Lentils was our weekly standard fare in the 70s /80s - (my adult daughter Still loves it ) what a nice variant!
    I often add quinoa and buckwheat part way through cooking them these days

  • @constancebruns3887
    @constancebruns3887 7 місяців тому +34

    I learned to love the Canton cookery, as well as Vietnamese home cooking, while working at a restaurant owned and run by a Fong family. Oh, how I miss those exquisitely simple and flavorful meals! The owners fed me their traditional dishes, not on the menu. So I am happy to find you and follow your vids, dear one!

    • @andiincali.4663
      @andiincali.4663 7 місяців тому +2

      You're so lucky! To have that immersion experience. I love Asian food of any kind.

  • @stevecook8503
    @stevecook8503 6 місяців тому +1

    I love to use your recipes and try out all that you suggest.
    I don't know if it's a problem with my TV settings, but I find the music overpowering.
    It won't stop me from enjoying your videos, you are an inspiration to good and healthy cooking that is also fun.

  • @Gabi13198
    @Gabi13198 7 місяців тому +42

    Yay, another easy recipe with common ingredients that anyone can get. And so protein packed. Again, also love the background music as it gets almost triumphant towards the end. 10 out of 10!

    • @nancywalker1325
      @nancywalker1325 7 місяців тому +5

      Zatar and Tahini aren't so common.

    • @Gabi13198
      @Gabi13198 7 місяців тому +1

      I got them from my local Walmart.

    • @JonTanOsb
      @JonTanOsb 7 місяців тому +6

      @@nancywalker1325 I had to Google them, too.
      To make your own Zatar: Mix together dried thyme, oregano, sumac, and lightly toasted sesame seeds.
      To make Tahini: toast sesame seeds, cool, put in food processor to make a paste.
      Jon in rural BC, Canada

    • @jacquilf4613
      @jacquilf4613 7 місяців тому +1

      What is Zatar? I live in Spain. I have to make this ❤

    • @Rageify
      @Rageify 7 місяців тому +2

      ​@@nancywalker1325 depends on where you are. They're a staple here in Lebanon 😅

  • @lisadoyle9954
    @lisadoyle9954 7 місяців тому

    Thanks!

    • @YEUNGMANCOOKING
      @YEUNGMANCOOKING  7 місяців тому

      Wowie! You are the bestest! 🙌🏻🤩

  • @martyrose
    @martyrose 7 місяців тому +42

    Thanks Will! This is basically how Vegetarians ate before supermarket shelves became crammed with convenience foods and fake meat. An excellent staple recipe with balance. I've been vegetarian a very long time.❤

  • @alyson8990
    @alyson8990 7 місяців тому +12

    Great warm salad idea. 💚 I would make extra dressing to put over grilled romaine lettuce to serve as a side or base. Summer supper idea.👍

  • @davidgorin1550
    @davidgorin1550 7 місяців тому

    Thanks

  • @vincentoliverio9049
    @vincentoliverio9049 7 місяців тому +8

    Added the ingredients to my shopping list. Making this during the week. Thanks!

    • @YEUNGMANCOOKING
      @YEUNGMANCOOKING  7 місяців тому +1

      Woooo! You are in for a treat 🙌🏻🥳

    • @Booogieman
      @Booogieman 5 місяців тому

      How does it turn out?

  • @heidyjordan1866
    @heidyjordan1866 Місяць тому

    Always appreciate your videos. Thanks for the list of ingredients and your quirky sense of humor.

  • @chris777-o8g
    @chris777-o8g 7 місяців тому +8

    Nei ho Wil , you do inspired lots of us here on UA-cam as well as your cook book . Thank you so much 🌷❤️🙏

  • @arifali6762
    @arifali6762 Місяць тому

    Looks colorful. My mouth is watering now!
    Amazing and very healthy Vegan dish.

  • @danielmaakasa1867
    @danielmaakasa1867 7 місяців тому +31

    Not even vegan but loving your vegan recipes

    • @YEUNGMANCOOKING
      @YEUNGMANCOOKING  7 місяців тому +1

      Glad you like them! 🙌🏻

    • @kathleendubois7128
      @kathleendubois7128 20 днів тому

      You have started! Make the change 😊 you will be so glad you did xxx

  • @charlottewilliams7866
    @charlottewilliams7866 Місяць тому

    Thank you so much for posting the recipe in the video description. There were a couple of items you named but I didn't understand what you were saying. Printed, I got it!
    Looks like a really lovely recipe and I hope to use it before long.

  • @mmsdcb9081
    @mmsdcb9081 7 місяців тому +4

    I just love your recipes:). I haven’t eaten lentils until I started watching your channel. Your recipes are so very good and good for you:).

    • @YEUNGMANCOOKING
      @YEUNGMANCOOKING  7 місяців тому +1

      Glad to hear you like them! 🙌🏻👨🏻‍🍳

  • @margoperriello5978
    @margoperriello5978 6 місяців тому +1

    I could listen to you all day! It’s like a zen moment and that dish looks incredible! Can’t wait to try it!

  • @ellenmoss444
    @ellenmoss444 7 місяців тому +6

    I could eat this dish as a snack !! Yummy

  • @SageRosemaryTime
    @SageRosemaryTime 6 місяців тому +1

    Great instructions and a really nice pace . Looks so yummy , inspirational and healthy .

  • @TopoGigio555
    @TopoGigio555 7 місяців тому +7

    Those roasted chick peas look amazing! This recipe is a must😋

  • @DckmoveBanner
    @DckmoveBanner 5 місяців тому +1

    So skilled , and even at high position so humble and down to Earth

    • @YEUNGMANCOOKING
      @YEUNGMANCOOKING  5 місяців тому +1

      That is very kind of you to say 🙌🏻 Keep well

  • @Reen65
    @Reen65 6 місяців тому +5

    I'm learning so much from You, Yeung Man cooking, i'm 66 and love to learn something every day!

  • @JohnMcCW41
    @JohnMcCW41 4 місяці тому

    Excellent video presentation, and I especially like that you give detailed directions in text section along with ingredients. Many thanks!

  • @carbon-structure
    @carbon-structure 7 місяців тому +14

    I can almost smell it from here, light and earthy. Natural comfort food, yum!

  • @amadahyrose
    @amadahyrose 6 місяців тому

    Thank you for the recipe and for your calm, soothing presence in this world.

  • @curlzncrush
    @curlzncrush 7 місяців тому +4

    Hell yeah! Time to add a new lentil dish to the roster. Great video!

  • @Olgaspierogies
    @Olgaspierogies Місяць тому

    Looks delicious; can't wait to try it out. Thank you for your excellent presentation. Calm and present. I like it.

  • @peacelovejoy8786
    @peacelovejoy8786 7 місяців тому +31

    This recipe kinda reminds me of tabouli salad. So fresh and healthy!
    I love the idea of toasted paprika garbanzo beans👍
    and your Zen way of cooking brings me calmness🙏
    Thank you from Oregon 🦋🇺🇲

    • @YEUNGMANCOOKING
      @YEUNGMANCOOKING  7 місяців тому +4

      🙌🏻🙌🏻🙌🏻

    • @judyjohnson9610
      @judyjohnson9610 7 місяців тому +1

      Zen is just what came to my mind the first time I watched

    • @donnabrooks1173
      @donnabrooks1173 7 місяців тому +1

      I absolutely love Tabouli. It is sooo good!!!!

    • @dorquart6629
      @dorquart6629 7 місяців тому

      Hpó⁹
      K ​@@judyjohnson9610

  • @simsim7935
    @simsim7935 2 місяці тому +1

    Amazing looking dish and I’m sure amazing taste. Thank you so much for this easy and healthy.

  • @cynthiabolanis255
    @cynthiabolanis255 7 місяців тому +3

    I’m Lebanese and I have to say this looks incredibly delicious. I think this will a weekly recipe

    • @carolinaschutz3907
      @carolinaschutz3907 7 місяців тому

      Cynthia,
      You will love this recipe! It's easy and as you can see, contains many ingredients common to Lebanese and Middle Eastern cooking! It's SO delicious!!

  • @ziffyziff3321
    @ziffyziff3321 7 місяців тому +2

    Congrats. The close-ups of the food are so well done

  • @zeddybear257
    @zeddybear257 7 місяців тому +19

    Dry chickpeas, beans and lentils are inexpensive, save space, store long-term - and best of all, don’t waste cans in recycling. Soak overnight or for a day, cook in instant pot, slow-cooker or stovetop and salt and season as much or little as desired.

    • @rehab5355
      @rehab5355 7 місяців тому +3

      It is stunning😊
      I love the colors, satisfying...

    • @AYam-y8q
      @AYam-y8q 7 місяців тому +2

      I love smaller pulses (beans) because I don't have to soak them. I feel that soaking beans and then draining the liquid loses some of the flavor. 😊

    • @pennylehrer1306
      @pennylehrer1306 6 місяців тому

      Only ever used dried beans in all recipes. Much better.

    • @zeddybear257
      @zeddybear257 6 місяців тому

      @@AYam-y8q totally. I like to mix them in when I make any grains, etc…

    • @zeddybear257
      @zeddybear257 6 місяців тому

      @@pennylehrer1306 Oh, really? Why do you prefer chickpeas better in recipes? I’m also curious about garfava flour recipes.

  • @Phoenix-lc7jv
    @Phoenix-lc7jv 5 місяців тому +1

    I never had eaten colcannon soup before. I made this version today and it was delicious. It was good even before adding the cashew cream, and super quick to make too. It was ready before I was :-) I left the red potatoes unpeeled; it adds a bit of color to the soup, along with the carrots. This soup doesn’t need much liquid, unlike other soups. I used two cups of frozen chopped onions and celery, fresh carrots, plus one half of a small cabbage.

  • @pavelilyashovviolinandviol7529
    @pavelilyashovviolinandviol7529 7 місяців тому +6

    This looks fantastic, Will! Question, brown rice takes way longer than 15 minutes to cook, in my experience. How are you getting it and the pre soaked lentils to cook at the same time so quickly?

    • @patriciawalker5425
      @patriciawalker5425 7 місяців тому +2

      I've just been making my shopping list for this recipe and lentils take 30 to 40 minutes to according to cooking instructions. I guess we'll have to go by trial and error to start with. Maybe even cooking in separate pans! Good luck.

    • @meredithbignell7333
      @meredithbignell7333 7 місяців тому +3

      It's 15 mins with the heat on and a further 10 with the heat off (don't take the lid off or it might cool too quickly). Combined with the overnight soak of the lentils it should be enough I think.
      Only way to be sure is to try it! 😀

    • @jstringer4900
      @jstringer4900 2 місяці тому

      My questions exactly.

  • @justinanthenge619
    @justinanthenge619 Місяць тому

    Wow so nice. the recepie and the voice. Thank you

  • @MKhan-uv5kt
    @MKhan-uv5kt 7 місяців тому +5

    Can't wait ❤😋

  • @Linda-ml4ls
    @Linda-ml4ls 6 місяців тому +4

    Can’t wait to try it, it looks delicious. I know that most chefs are not colorblind, and yet they all call a purple onion, red. At the end of your video, when you were describing the dish, you switched and said that the colors, including “purple . . .” At least you confirmed that you do know the difference between red and purple.

    • @alex_blue5802
      @alex_blue5802 6 місяців тому +4

      The vegetable's English name is red onion, even if the actual color is purple. If you said "one purple onion" people would just be confused.

  • @yeah112358
    @yeah112358 7 місяців тому +2

    This recipe sounds great! Wonderful use of smoked paprika! I'm going to try this!

  • @martinkevin4827
    @martinkevin4827 7 місяців тому +13

    Makes me hungry watching your videos....🤣

  • @jaycee157
    @jaycee157 2 місяці тому

    This recipe looks so delicious. Easy to make as all the ingredients are readily available. Thanks for sharing Wil

  • @malapanchoosingh9693
    @malapanchoosingh9693 7 місяців тому +3

    Make that using quinoa ❤

    • @YEUNGMANCOOKING
      @YEUNGMANCOOKING  7 місяців тому

      That would be tasty 👨🏻‍🍳👌🏻

  • @pamsmith7369
    @pamsmith7369 7 місяців тому +1

    Love this!
    Have been cooking brown rice and brown lentils lately.
    Bought a big bag of Za’atar a while back and use it in EVERYTHING!
    Always have chickpeas on the shelf.
    This will be easy to put together!
    Thanks!

    • @YEUNGMANCOOKING
      @YEUNGMANCOOKING  7 місяців тому

      Amazing! 🙌🏻 Sounds like you are ready to make this recipe

  • @smartfire7189
    @smartfire7189 6 місяців тому +7

    sorry, but what is zatara? where to get it?

    • @rorlanzino
      @rorlanzino 6 місяців тому +7

      Ts pronounced like za' ter. It's a Middle Eastern spice blend of usually thyme, sesame seeds, salt, and sumac. It's savory and slightly sour. You can get it easily in most international stores, middle eastern markets, or in the international aisle of the grocery store if you live in a bigger city. It's delicious on eggs with olive oil and some warm pita or just with the pita bread and olive oil.

    • @marquezmarvie1320
      @marquezmarvie1320 6 місяців тому

      Ya its zatar im very knew kniw that actually i have like we bough lt last month in dubai cool❤❤❤​@@rorlanzino

    • @kristinetze8947
      @kristinetze8947 6 місяців тому

      Penzey’s carries za’tar.

    • @Cristina-hq2pq
      @Cristina-hq2pq 6 місяців тому

      Whole foods has it . $8-13. I didn't have it on hand when I made this . Hi Googled what is the best substitute for zaatar , and it said thyme. So I used ground thyme and my family loved it , it was delicious

    • @fionapoulter3234
      @fionapoulter3234 5 місяців тому

      I bought some especially for this recipe, but tbh I prefer the dish without it. It's just as delicious.

  • @danielap2759
    @danielap2759 7 місяців тому

    LAY HO LAY! I´ve been following you for ages and have tried lots of your recipes, including your Chilli Oil which I´ve made three times now. Today I´ll try your Lentil Chickpea Rice, can´t wait! I teach cooking at school and my teenies love your recipes too! I appreciate your exact instructions and your calm manner of presenting everything. I have even organised one of my kitchen cupboards with labelled spices, just like yours but in a smaller dimension😃. You inspire me to cook something new every week. All the best....Daniela 💥

  • @shahidaarcher4091
    @shahidaarcher4091 2 місяці тому

    I do like the receipt and your style of cooking. Your voice is also very soothing and clear for understanding👍

  • @Celestialkarma
    @Celestialkarma 5 місяців тому

    Definitely worth trying Thanks for sharing God bless

  • @jesulahendricks3370
    @jesulahendricks3370 6 місяців тому

    Hi I just love your recipes and your easy and simple instructions. I always say you feast with your eyes, such vibrant colors yummee. My mom use to cook the rice and lentils separatel and then add them together, but when I got married over 30yrs ago, I only had one pot and through the lentils with the rice and found out that it takes the same amount of time to cook.

  • @cindy9155
    @cindy9155 5 місяців тому

    looks great, and the music is what actually kept me wanting to watch it. your cutting knife techniques are great!

  • @Nova8JTMA
    @Nova8JTMA 7 місяців тому

    Same here! I LOVE his voice & manner, as well as the recipes!! 🤗

  • @ragnarmarinokristjansson6509
    @ragnarmarinokristjansson6509 5 місяців тому +2

    Day
    These shows are by far the best cooking shows on UA-cam, I cook for a canteen of 300 people and I definitely use these shows to help me with good vegetarian dishes.

  • @serenacarmen
    @serenacarmen 6 місяців тому

    I just made this and it was so good. It will be in my regular rotation from now on. I added a little maple syrup to sweeten the dressing to my taste. Thank you for sharing.

  • @sharronhouse6622
    @sharronhouse6622 7 місяців тому

    I just watched a few of your shows from 9 years ago. You are still inspiring cooks to this day! Thank you for all your hard work!

  • @leainokuchi9650
    @leainokuchi9650 5 місяців тому

    This....was a pleasure to watch. Like many I BINGE cooking videos (no clue why!)...the video framing, ingredient directions, calm tone of presenter...makes me think I could actually make this and it taste....as good as it looks! You got my UP thumb and comment to boost your rating......~Ah, I see 1.38 M agree with me! 7:10 off my life...time well spent!~Thank you, New subscriber!

    • @YEUNGMANCOOKING
      @YEUNGMANCOOKING  5 місяців тому

      Hiya 🙋🏻‍♂️ Welcome and happy to hear you are enjoying. Keep well 🙌🏻

  • @paz413
    @paz413 7 місяців тому +1

    Looks delish❤thank you🙏
    I will try it with quinoa instead of rice

  • @cherylpeters8285
    @cherylpeters8285 7 місяців тому

    I love watching the smooth way he handle himself in the kitchen, ballet, great.

  • @lindarosen9931
    @lindarosen9931 6 місяців тому +1

    I made this dish today for lunch...it is delicious! I'm definitely going to make it again. Thank you for the recipe.

    • @YEUNGMANCOOKING
      @YEUNGMANCOOKING  6 місяців тому

      Wonderful! 🙌🏻👨🏻‍🍳

    • @lindarosen9931
      @lindarosen9931 6 місяців тому

      @@YEUNGMANCOOKING I made this recipe again...this time for our church fellowship dinner and it was a hit. Several people asked for the recipe so I am directing them to you.

  • @faithjulian753
    @faithjulian753 5 місяців тому

    My mouth is watering. I love all of those ingredients separately. So I imagine together they would be fabulous. I’m going to try this.

  • @katrinacovington6256
    @katrinacovington6256 6 місяців тому +1

    That looks amazing. I'll try this recipe.

  • @sherrysutherland6286
    @sherrysutherland6286 7 місяців тому +1

    I made this for dinner tonight- absolutely delicious .I appreciate your videos and effort for us!

    • @sannettie
      @sannettie 7 місяців тому

      Did u serve it at room temperature or warm?

  • @trishlincoln8850
    @trishlincoln8850 7 місяців тому

    Tried this recipe tonight. Absolutely delicious and very filling. This is a dish that is a self care go to. Will definitely make this again.

    • @trishlincoln8850
      @trishlincoln8850 7 місяців тому

      @_YeungManCooking It was so delicious that in fact I have made it a second time. I struggle to get enough protein in my diet So I added a little bit of nutritional yeast and some left over toasted tofu to it the second time. With the chick peas, tofu, Lentils, and now a little bit of nutritional yeast, this is a protein powerhouse recipe. So yummy!

    • @YEUNGMANCOOKING
      @YEUNGMANCOOKING  7 місяців тому

      Wooo! Love to hear how much you enjoyed 🙌🏻😎

  • @lrood8787
    @lrood8787 6 місяців тому

    Making this now. The dressing is SO GOOD! My dressing was a bit darker, but still tasted great. I had never heard of Za’tar seasoning before. It’s a keeper. This salad will be a go to for me this summer. Thanks for your wonderful video recipes and great voice!

  • @doubletaurus
    @doubletaurus 7 місяців тому +2

    I really enjoyed this! It has a unique flavor and it’s not overwhelming. I’m really looking forward to the leftovers for lunch tomorrow!

  • @evesouthwood7633
    @evesouthwood7633 3 місяці тому

    This was so delicious! I made it with barley instead of brown rice, and sprinkled pumpkin seeds on top to serve. My chickpeas took a lot longer to crisp up in the oven, so I had to be patient, watching the video while my tummy grumbled. So worth the wait!

    • @YEUNGMANCOOKING
      @YEUNGMANCOOKING  3 місяці тому +1

      That sounds delicious! Glad to hear you enjoyed 🙌🏻

  • @anni1937
    @anni1937 7 місяців тому +2

    Wil, for those of us that collect your cookbooks, would you please consider indicating which cookbook we could find the recipes from your videos? Thanks for inspiring me! All the recipes I have tried so far have been awesome!👏

    • @YEUNGMANCOOKING
      @YEUNGMANCOOKING  7 місяців тому

      Hiya 🙋🏻‍♂️ Will keep this in mind for future episodes. This one here has yet to make its way into a cookbook 🙌🏻

  • @ZenPepperClub
    @ZenPepperClub 24 дні тому +1

    No kidding your voice is soothing it should be like ASMR

  • @carmennogales4766
    @carmennogales4766 7 місяців тому

    Realmente es un placer verte escucharte y cocinar tus perfectas y deliciosas recetas.
    Me encantan!!!
    Gracias❤

  • @DiamondNewCut
    @DiamondNewCut 3 місяці тому

    Amazing recipe and flavours! I just did the food, and the tastes are great together! I like that the recipe is so simple! 😊🎉🎉

  • @AmandaJYoungs
    @AmandaJYoungs 7 місяців тому

    I've planned to make this tomorrow! I can't wait - Wil, you describe this dish like a poet, and it's such a pleasure to watch you make it and then taste the finished article. Thank you for continuing consistently to make us wonderful and varied vegan recipes for a healthy life.

    • @YEUNGMANCOOKING
      @YEUNGMANCOOKING  7 місяців тому

      My pleasure 🙌🏻😎 Keep well friend

  • @Ellie-zd1ri
    @Ellie-zd1ri 7 місяців тому

    Love dishes like this, especially as the weather gets warmer! Thanks Wil!

  • @stephaniecohen9894
    @stephaniecohen9894 6 місяців тому

    I’m really enjoying it today for lunch!!! Thank you!!
    I adapted, yesterday made the quinoa/ amaranth/,wild rice and lentils, came out lovely and Made The chickpeas, like to make in p cooker with kombu etc. and the dressing, yum!! Love zaatar! Then today took a good portion a big lunch of that and added the fresh veg, like a mid-eastern salad! And your rice and lentils also mid eastern, my family calls it m’jedra.

  • @autumn8932
    @autumn8932 2 місяці тому

    The dressing is amazing!! I am so happy that I came across your cooking channel. I have been looking for healthy ways to feed my family. I just made this and my kids are asking for seconds before we even sat down to eat firsts!😄

  • @helenanexred9375
    @helenanexred9375 7 місяців тому

    Thank you so much for your wonderful content. You are really talented to present & film it all so beautifully .. and your voice is very soothing and peaceful. Keep up the great work! Best wishes

  • @fionajolly8606
    @fionajolly8606 7 місяців тому +1

    Lay Ho Lay Ho Will.........wawh what a stunning recipe, once again you never fail to deliver such beautiful ingredients, you amaze me every time. Thank you for your skill and wanting to share all your gorgeous food to enable us to experience great food. ❤️🙏

  • @angelinebrown5999
    @angelinebrown5999 6 місяців тому

    Simple , so easy and looks so tasty. Thank you for sharing this tasty recipe you voice is also very calming ❤

  • @bettyjo4850
    @bettyjo4850 7 місяців тому +1

    Looks so delicious, will definitely try. Your videos are incredible!!

  • @yamajyt
    @yamajyt 7 місяців тому +1

    Oh the power of Wil's videos. I'm not evening hungry and yet my mouth is watering at the sight of the food being made and plated. 🤤

  • @dylanscott7253
    @dylanscott7253 6 місяців тому +1

    Love your vibe, thanks for the recipe

  • @inez8000
    @inez8000 7 місяців тому +2

    How amazingly delicious this looks! Yum! Thanks for sharing!

  • @carolinaschutz3907
    @carolinaschutz3907 7 місяців тому

    Hi Wil,
    I'm writing to you as I enjoy a bowl of your amazing chickpea, lentil and rice recipe! Seconds are definitely in order! It's absolutely wonderful!
    Thank you for your awesome and healthy creations and books! I'm really enjoying them!

  • @WendyHannan-pt7ez
    @WendyHannan-pt7ez 3 місяці тому

    This looks amazing,I love your cooking. This dish one looks delicious, and as you said easy to make. If it’s not quick and easy, I’m not interested 😉 Thank you so much …

  • @escapematrixenterprisejacq7810
    @escapematrixenterprisejacq7810 7 місяців тому

    again yum and so good for you. Wish I saw this earlier, I just ate basmatic rice and only put in some miso. What I love is the mix of raw foods with cooked. I made soba noodle salad yesterday....fresh carrot, red pepper, ginger green onion, cucumber, sesame oil, soy sauce and the soba --so good. Two of my favorite I always have in the house: Za'atar and tahini.