When you combine Lentils + Chickpeas, magic happens!

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  • Опубліковано 18 тра 2024
  • FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
    www.yeungmancooking.com
    LEARN HOW TO MAKE AN AWESOME LENTIL + CHICKPEA RICE RECIPE TONIGHT!
    LAY HO MA (how's it going in Cantonese)! When two of my favourite ingredients come together, magic happens! Join me in this episode and learn how to make an easy lentil and chickpea rice recipe tonight!
    Ingredients:
    1/2 cup brown rice
    3/4 cups water
    1/4 cup brown lentils (pre-soaked)
    400ml canned chickpeas
    pinch + 1/4 tsp salt
    pepper to taste
    1 tsp smoked paprika
    1 tsp avocado oil
    1 red onion
    1/2 cucumber
    1 tomato
    30g parsley
    2 tbsp lemon juice
    2 tsp za'atar
    2 tbsp tahini
    2 tbsp olive oil
    Directions:
    1. Preheat the oven to 375F. Rinse and drain the brown rice a couple of times to get rid of the excess starch. Add 3/4 cups of water and set aside. Drain the pre-soaked lentils and add to the brown rice. Heat up on medium high heat
    2. In the meantime, rinse and drain the canned chickpeas and add to a mixing bowl. Season with a pinch of salt and pepper, smoked paprika, and avocado oil. Toss to coat, then spread onto a baking tray lined with parchment paper. Bake in the oven for 25mins
    3. When the water on the brown rice beings to boil, give it a really good stir. Then, cover and cook on medium low for 15mins
    4. Dice the red onion, cucumber, and tomato. Roughly chop the parsley. Add these ingredients into a large mixing bowl
    5. After 15mins, turn the heat off on the brown rice and allow it to steam further for another 10mins
    6. Make the dressing by combining the lemon juice, 1/4 tsp salt, pepper to taste, za'atar, tahini, and olive oil
    7. When the brown rice is done, fluff with a rice paddle. Add to the mixing bowl along with the roasted chickpeas. Add half of the dressing and mix to combine (taste and add more dressing if desired)
    If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
    Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
    STAY IN THE LOOP ON SOCIAL MEDIA!
    Instagram: @yeungmancooking
    Facebook: yeungmancooking.com
    FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
    www.yeungmancooking.com
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    • When you combine Lenti...
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КОМЕНТАРІ • 979

  • @YEUNGMANCOOKING
    @YEUNGMANCOOKING  Місяць тому +121

    LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳

    • @YouTubetail
      @YouTubetail Місяць тому +3

      Delicious bro 🌮

    • @estheraguirre3807
      @estheraguirre3807 Місяць тому +2

      Hi there. I can surely tell you are in the Northern hemisphere as your accent is North American. Would you please post some winter recipes for us in Australia 🇦🇺? I am sure it would be delicious like everything else you make !!

    • @StanleyPain
      @StanleyPain Місяць тому +1

      Same same 😊

    • @JAHLEADINI
      @JAHLEADINI Місяць тому +1

      Awesome! Thank you

    • @elenamosh5063
      @elenamosh5063 Місяць тому

      How many servings are there and how many calories per serving?

  • @jeslyns1603
    @jeslyns1603 Місяць тому +360

    I watch not only because of the yummy recipes but your soothing and calming voice ❤

    • @andiincali.4663
      @andiincali.4663 Місяць тому +30

      I could listen to him all day.

    • @YEUNGMANCOOKING
      @YEUNGMANCOOKING  Місяць тому +34

      So kind of you! Happy to be cooking together 🙌🏻

    • @sleepinglioness5754
      @sleepinglioness5754 Місяць тому +16

      Always guaranteed a moment of calmness when watching his videos.

    • @frantyi6424
      @frantyi6424 Місяць тому +11

      Amazing alluring voice that will make you want to listen to his contact very soothing😉😊💯‼️

    • @laurarobichaud5747
      @laurarobichaud5747 Місяць тому +5

      Me too ,so calming

  • @adityaniyogi9123
    @adityaniyogi9123 Місяць тому +35

    Yummy, being an Indian we have almost have all the ingredients. But your dishes gives it a total new outlook. Thank you.

    • @himanv
      @himanv 29 днів тому +3

      Yea, his takes just add a different flavor to the ingredients. So far I've enjoyed all that I've made using his recipes. It's a good twist to the usual Indian masaledaar khana which we enjoy :)

    • @pragawa
      @pragawa 27 днів тому +2

      ​@@himanv
      Absolutely

  • @Reen65
    @Reen65 2 дні тому +2

    I'm learning so much from You, Yeung Man cooking, i'm 66 and love to learn something every day!

  • @Weichi928
    @Weichi928 Місяць тому +29

    Veni, Vidi… Recipe read yesterday. Lentils in water overnight. Started getting ingredients ready at six o’clock this morning.
    Completed the recipe. Cooled it in the fridge. Than in a few thermos for a cycling lunch with a friend. So delicious… and so healthy. Vici!

  • @shadysnaps
    @shadysnaps 21 годину тому +3

    Watching this video counts as my meditation for the day

  • @paulabrown8919
    @paulabrown8919 28 днів тому +22

    I just made this today, exactly as written. It is so good! Top marks from both of us. I know it serves four but there are only two of us, sooo…😊. Needless to say, we devoured almost all of it. Thank you, Will. I’d like to add that I bought the Za’Tar spice and it will not go to waste. It’s a lovely blend.

    • @YEUNGMANCOOKING
      @YEUNGMANCOOKING  25 днів тому +3

      Wonderful! 🙌🏻

    • @ncook1970
      @ncook1970 18 днів тому

      we’re do we buy the ZaTar

    • @lavenderbakshi
      @lavenderbakshi 17 днів тому +1

      @@ncook1970 i found it at a middle eastern/mediterranean grocery store, but you can also order it online

  • @virginiahamamelis3804
    @virginiahamamelis3804 Місяць тому +30

    Made this for my lunches this week and it delivers! Simple, fresh, satisfying, inexpensive, and high-protein. Might become one of my go-tos!

    • @YEUNGMANCOOKING
      @YEUNGMANCOOKING  Місяць тому +2

      Fantastic! 🙌🏻🥳

    • @BarbaraVarro
      @BarbaraVarro 13 днів тому

      Will it taste the same the next day? Will the chickpeas be soft? I want to make one day for a church lunch the next day.

    • @virginiahamamelis3804
      @virginiahamamelis3804 13 днів тому

      @@BarbaraVarro I mixed the wet ingredients in and left it overnight in the fridge, didn't notice any difference in texture the next day.

    • @BarbaraVarro
      @BarbaraVarro 13 днів тому

      @@virginiahamamelis3804 thank you!

  • @Jazz-wo5zt
    @Jazz-wo5zt 29 днів тому +13

    Hi there, i'm not one who regualrly leaves reviews or comments.. but i had to say we loved LOVED this recipe.. i watched this with my 7 year old daughter.. who said mum this looks delicious !!! Lets make it! We had almost everything apart from canned chickpeas! And flat leaf parsely! So today for dinner we made this! My 3 year old and 7 year old daughters couldnt get enough of this ! Infact my 7 year old has asked to take the leftovers for lunch for school tomorrow! I want to say Will, we as a family really really appreciated this tonight.. a simple yummy nutritious meal, that my kids were excited about.. after a very stressful week, was so lovely.. it brightened up our week in a way we cant explain! Thank you so so much! ❤ this will be added to our weekly meals.. love from Jazmine, Emilio, Beatrice and Ilaria (originally English, now live in Sicily)

    • @YEUNGMANCOOKING
      @YEUNGMANCOOKING  25 днів тому +4

      Oh wow! I’m beyond humbled to hear just how much everyone enjoyed 🤗 It is so heart warming to know that this dish brought some sunshine and joy to your kitchen and bellies. Keep well and happy cooking 🙌🏻

  • @courtneydye6075
    @courtneydye6075 Місяць тому +103

    Hell yeah, an awesome staple foods recipe! I have been so into staple foods lately. They are so heart healthy. You'll live to be 100 years old eating lots of staple foods!

    • @YEUNGMANCOOKING
      @YEUNGMANCOOKING  Місяць тому +11

      Stable dish indeed 🙌🏻😎 Happy cooking

    • @cessnaverdi
      @cessnaverdi Місяць тому +8

      Me, too! I'm proud of my staple food collection. I keep them in clear glass jars on an open shelf so I can see them.😊

    • @courtneydye6075
      @courtneydye6075 Місяць тому +3

      @@cessnaverdi haha❤

  • @monakhairallah9056
    @monakhairallah9056 Місяць тому +15

    Thank you. Delicious, affordable and healthy ingredients . Doubly appreciated in our cost of living crisis.

  • @Gabi13198
    @Gabi13198 Місяць тому +39

    Yay, another easy recipe with common ingredients that anyone can get. And so protein packed. Again, also love the background music as it gets almost triumphant towards the end. 10 out of 10!

    • @nancywalker1325
      @nancywalker1325 Місяць тому +5

      Zatar and Tahini aren't so common.

    • @Gabi13198
      @Gabi13198 Місяць тому

      I got them from my local Walmart.

    • @JonTanOsb
      @JonTanOsb Місяць тому +5

      @@nancywalker1325 I had to Google them, too.
      To make your own Zatar: Mix together dried thyme, oregano, sumac, and lightly toasted sesame seeds.
      To make Tahini: toast sesame seeds, cool, put in food processor to make a paste.
      Jon in rural BC, Canada

    • @jacquilf4613
      @jacquilf4613 Місяць тому +1

      What is Zatar? I live in Spain. I have to make this ❤

    • @Rageify
      @Rageify 29 днів тому +2

      ​@@nancywalker1325 depends on where you are. They're a staple here in Lebanon 😅

  • @IyeLovesLife
    @IyeLovesLife Місяць тому +60

    Your videos are all so dreamy! I love your style. ❤

  • @constancebruns3887
    @constancebruns3887 Місяць тому +32

    I learned to love the Canton cookery, as well as Vietnamese home cooking, while working at a restaurant owned and run by a Fong family. Oh, how I miss those exquisitely simple and flavorful meals! The owners fed me their traditional dishes, not on the menu. So I am happy to find you and follow your vids, dear one!

    • @andiincali.4663
      @andiincali.4663 Місяць тому +2

      You're so lucky! To have that immersion experience. I love Asian food of any kind.

  • @Linda-ml4ls
    @Linda-ml4ls 7 днів тому +4

    Can’t wait to try it, it looks delicious. I know that most chefs are not colorblind, and yet they all call a purple onion, red. At the end of your video, when you were describing the dish, you switched and said that the colors, including “purple . . .” At least you confirmed that you do know the difference between red and purple.

    • @alex_blue5802
      @alex_blue5802 2 дні тому +1

      The vegetable's English name is red onion, even if the actual color is purple. If you said "one purple onion" people would just be confused.

  • @peacelovejoy8786
    @peacelovejoy8786 Місяць тому +31

    This recipe kinda reminds me of tabouli salad. So fresh and healthy!
    I love the idea of toasted paprika garbanzo beans👍
    and your Zen way of cooking brings me calmness🙏
    Thank you from Oregon 🦋🇺🇲

    • @YEUNGMANCOOKING
      @YEUNGMANCOOKING  Місяць тому +4

      🙌🏻🙌🏻🙌🏻

    • @judyjohnson9610
      @judyjohnson9610 25 днів тому +1

      Zen is just what came to my mind the first time I watched

    • @donnabrooks1173
      @donnabrooks1173 23 дні тому +1

      I absolutely love Tabouli. It is sooo good!!!!

    • @dorquart6629
      @dorquart6629 21 день тому

      Hpó⁹
      K ​@@judyjohnson9610

  • @ellenmoss444
    @ellenmoss444 Місяць тому +19

    I love watching you ! I love your healthy way of cooking. I'm going to show your channel to my fiance' because he's a health nut like me and he will want to cook your recipes for us and we will be experimenting in the kitchen together. ❤

    • @YEUNGMANCOOKING
      @YEUNGMANCOOKING  Місяць тому +3

      Glad to hear you are enjoying and what a fun way to spend time together - cooking! 🙌🏻

    • @ellenmoss444
      @ellenmoss444 Місяць тому +2

      @@YEUNGMANCOOKING Exactly !! 🌻🌻🌻

    • @margosatoday
      @margosatoday Місяць тому

      Yup, heathy

    • @margosatoday
      @margosatoday Місяць тому

      Yes, super healthy, deliciously appetizing recipes. Sooooo rare. Thanks again

  • @martyrose
    @martyrose Місяць тому +26

    Thanks Will! This is basically how Vegetarians ate before supermarket shelves became crammed with convenience foods and fake meat. An excellent staple recipe with balance. I've been vegetarian a very long time.❤

  • @SageRosemaryTime
    @SageRosemaryTime 3 дні тому +1

    Great instructions and a really nice pace . Looks so yummy , inspirational and healthy .

  • @alyson8990
    @alyson8990 Місяць тому +12

    Great warm salad idea. 💚 I would make extra dressing to put over grilled romaine lettuce to serve as a side or base. Summer supper idea.👍

  • @christine7772
    @christine7772 Місяць тому +8

    Nei ho Wil , you do inspired lots of us here on UA-cam as well as your cook book . Thank you so much 🌷❤️🙏

  • @vincentoliverio9049
    @vincentoliverio9049 Місяць тому +6

    Added the ingredients to my shopping list. Making this during the week. Thanks!

    • @YEUNGMANCOOKING
      @YEUNGMANCOOKING  Місяць тому +1

      Woooo! You are in for a treat 🙌🏻🥳

  • @mmakomanyatja5213
    @mmakomanyatja5213 Місяць тому

    That's magic indeed thank you so much stay bless to your family

  • @terid2401
    @terid2401 Місяць тому +1

    This was so comforting and satisfyingly once again thank you Wil!💜

  • @luvpiggery
    @luvpiggery Місяць тому +14

    I can almost smell it from here, light and earthy. Natural comfort food, yum!

  • @cynthiabolanis255
    @cynthiabolanis255 29 днів тому +3

    I’m Lebanese and I have to say this looks incredibly delicious. I think this will a weekly recipe

    • @carolinaschutz3907
      @carolinaschutz3907 26 днів тому

      Cynthia,
      You will love this recipe! It's easy and as you can see, contains many ingredients common to Lebanese and Middle Eastern cooking! It's SO delicious!!

  • @ziffyziff3321
    @ziffyziff3321 Місяць тому +2

    Congrats. The close-ups of the food are so well done

  • @jesulahendricks3370
    @jesulahendricks3370 4 дні тому

    Hi I just love your recipes and your easy and simple instructions. I always say you feast with your eyes, such vibrant colors yummee. My mom use to cook the rice and lentils separatel and then add them together, but when I got married over 30yrs ago, I only had one pot and through the lentils with the rice and found out that it takes the same amount of time to cook.

  • @ellenmoss444
    @ellenmoss444 Місяць тому +6

    I could eat this dish as a snack !! Yummy

  • @mmsdcb9081
    @mmsdcb9081 Місяць тому +3

    I just love your recipes:). I haven’t eaten lentils until I started watching your channel. Your recipes are so very good and good for you:).

    • @YEUNGMANCOOKING
      @YEUNGMANCOOKING  Місяць тому

      Glad to hear you like them! 🙌🏻👨🏻‍🍳

  • @yamajyt
    @yamajyt Місяць тому +1

    Oh the power of Wil's videos. I'm not evening hungry and yet my mouth is watering at the sight of the food being made and plated. 🤤

  • @Patri-ciaVB
    @Patri-ciaVB Місяць тому +1

    Looks delious ... thank you

  • @TopoGigio555
    @TopoGigio555 Місяць тому +5

    Those roasted chick peas look amazing! This recipe is a must😋

  • @MKhan-uv5kt
    @MKhan-uv5kt Місяць тому +5

    Can't wait ❤😋

  • @inez8000
    @inez8000 Місяць тому +2

    How amazingly delicious this looks! Yum! Thanks for sharing!

  • @lancelotdufrane
    @lancelotdufrane Місяць тому +1

    Oh my! That looks SO Good! Perfect texture and freshness!

  • @curlzncrush
    @curlzncrush Місяць тому +3

    Hell yeah! Time to add a new lentil dish to the roster. Great video!

  • @martinkevin4827
    @martinkevin4827 Місяць тому +13

    Makes me hungry watching your videos....🤣

  • @sundancer7381
    @sundancer7381 Місяць тому +1

    Thanks for this interesting recipe! Lots of flavors!

  • @trinichandy3049
    @trinichandy3049 14 днів тому

    Thanks for sharing. Looks very healthy.

  • @pavelilyashovviolinandviol7529
    @pavelilyashovviolinandviol7529 Місяць тому +5

    This looks fantastic, Will! Question, brown rice takes way longer than 15 minutes to cook, in my experience. How are you getting it and the pre soaked lentils to cook at the same time so quickly?

    • @patriciawalker5425
      @patriciawalker5425 Місяць тому +1

      I've just been making my shopping list for this recipe and lentils take 30 to 40 minutes to according to cooking instructions. I guess we'll have to go by trial and error to start with. Maybe even cooking in separate pans! Good luck.

    • @meredithbignell7333
      @meredithbignell7333 Місяць тому

      It's 15 mins with the heat on and a further 10 with the heat off (don't take the lid off or it might cool too quickly). Combined with the overnight soak of the lentils it should be enough I think.
      Only way to be sure is to try it! 😀

  • @zeddybear257
    @zeddybear257 24 дні тому +9

    Dry chickpeas, beans and lentils are inexpensive, save space, store long-term - and best of all, don’t waste cans in recycling. Soak overnight or for a day, cook in instant pot, slow-cooker or stovetop and salt and season as much or little as desired.

    • @rehab5355
      @rehab5355 20 днів тому +1

      It is stunning😊
      I love the colors, satisfying...

    • @user-mt4tf5gx2u
      @user-mt4tf5gx2u 19 днів тому +2

      I love smaller pulses (beans) because I don't have to soak them. I feel that soaking beans and then draining the liquid loses some of the flavor. 😊

    • @zeddybear257
      @zeddybear257 13 днів тому +1

      @@user-mt4tf5gx2u Can beans be boiled in the same water they are soaked in to retain some of this flavour instead?

    • @user-mt4tf5gx2u
      @user-mt4tf5gx2u 13 днів тому

      @@zeddybear257 I do it, but with smaller beans cause they cook faster (e.g. black/turtle beans - my favorite) - I rinse them, then bring them to a boil (with a lot of salt, haha, and sometimes I add a few cloves of garlic in there - adding more water if I need to), then simmer until tender.
      However, I don't use the same water if i let them soak overnight, for example if I'm cooking chick peas or red beans - that water could get me "sick".
      But, I must say, canned beans are my "guilty pleasure", - they're so soft, and the brine is so flavorful - it's because the companies _pressure cook_ them after they are packed and sealed inside the can (with even more salt, haha). I notice that my dried beans are always a bit firmer than canned beans. So, I often cook my dried beans twice. The second time, I quickly stew some tomatoes, onions, more garlic, sometimes chilis, water, then i add my cooked dried beans - and cook those for an hour until i can't see the tomatoes anymore. 😋

    • @pennylehrer1306
      @pennylehrer1306 16 годин тому

      Only ever used dried beans in all recipes. Much better.

  • @createwithbarbbl4125
    @createwithbarbbl4125 Місяць тому

    That looks delicious as always Wil. Thank you so much. Definitely trying this, so full of my favourite things.

  • @riekabosman7894
    @riekabosman7894 Місяць тому

    Thankyou soo much for all that you give!! I feel so grateful to have found you. Always delicious recipes and I really enjoy your peaceful, and reverent manner :)

  • @malapanchoosingh9693
    @malapanchoosingh9693 Місяць тому +3

    Make that using quinoa ❤

  • @lorettarose8018
    @lorettarose8018 28 днів тому

    wow! i cannot wait to try this! love your soft calm voice...many thanks for helping me enjoy foods in a healthier fashion!

  • @annasutton8078
    @annasutton8078 Місяць тому

    Love it! Always watch your videos, as you just get on with it.
    Delicious, all the ingredients that I enjoy.

  • @SB-uy2jv
    @SB-uy2jv 3 дні тому

    Those are ingredients that we use to make a Mediterranean quinoa salad I’ve even added kale or spinach for more greens if the parsley isn’t available. Mediterranean diet is healthful, flavorful and delicious and this fits in perfectly. Thanks for sharing this one!

  • @Nova8JTMA
    @Nova8JTMA 27 днів тому

    Same here! I LOVE his voice & manner, as well as the recipes!! 🤗

  • @DoreenBellDotan
    @DoreenBellDotan Місяць тому +1

    I really can make this with absolute confidence and ease. These are ingredients found in every middle eastern kitchen. Thank you again, Wil.

  • @faisoldier2012
    @faisoldier2012 Місяць тому

    Easy explanation, love it. Thanks for the the recipe.

  • @lrood8787
    @lrood8787 10 днів тому

    Making this now. The dressing is SO GOOD! My dressing was a bit darker, but still tasted great. I had never heard of Za’tar seasoning before. It’s a keeper. This salad will be a go to for me this summer. Thanks for your wonderful video recipes and great voice!

  • @butterflylove2642
    @butterflylove2642 Місяць тому

    Gorgeous! Makes my mouth water. Will make this; thank you!…just with no oil. 🌱🕊💚

  • @pamsmith7369
    @pamsmith7369 Місяць тому +1

    Love this!
    Have been cooking brown rice and brown lentils lately.
    Bought a big bag of Za’atar a while back and use it in EVERYTHING!
    Always have chickpeas on the shelf.
    This will be easy to put together!
    Thanks!

    • @YEUNGMANCOOKING
      @YEUNGMANCOOKING  Місяць тому

      Amazing! 🙌🏻 Sounds like you are ready to make this recipe

  • @ClaireJohnson-te4jd
    @ClaireJohnson-te4jd 7 днів тому

    Looks yummy and healthy!

  • @AntheaNairhappyA
    @AntheaNairhappyA Місяць тому

    I have all these in my kitchen except for 2 ingredients for the dressing but that's okay. Lentils, Brown rice and chickpeas together with the combination of all the other vegetables, this is a wholesome comforting meal! Thank you so much for sharing ❤️ peace be with you.

  • @bettylyra8847
    @bettylyra8847 Місяць тому

    Thank you so much to take your time to share what you know and doing with patient that's a good quality from you that's a blessing😊❤ I always enjoyed when I'm making your healthy recipe I tried not to hard thank you so much again😊

  • @songbirdmedows
    @songbirdmedows 3 дні тому

    I made this for my evening meal today, I didn’t have zaatar spice so I used fresh ground ginger instead. Everything else I had in the house this turned out so good. I really enjoyed it. I think it would also be good with cilantro. I’m going to make myself some of that spice so that I have it for next time so I can see the difference. Thank you, for sharing. I really enjoyed this 😃

  • @user-sb1su7wm2d
    @user-sb1su7wm2d 21 день тому

    Thank you!
    So simple and delicious!

  • @michellelogreco3351
    @michellelogreco3351 Місяць тому +1

    Keep it up! Looks amazing 🤩

  • @fionajolly8606
    @fionajolly8606 Місяць тому +1

    Lay Ho Lay Ho Will.........wawh what a stunning recipe, once again you never fail to deliver such beautiful ingredients, you amaze me every time. Thank you for your skill and wanting to share all your gorgeous food to enable us to experience great food. ❤️🙏

  • @nanfeliciano5465
    @nanfeliciano5465 13 днів тому

    Ty

  • @nellysorokko5665
    @nellysorokko5665 Місяць тому

    It's looks very delicious.Let's tray it Thank you.

  • @freshempire7477
    @freshempire7477 22 дні тому

    Definitely trying

  • @sophsaund304
    @sophsaund304 Місяць тому

    Looks perfect!

  • @angeladelph6833
    @angeladelph6833 Місяць тому

    Yes Chef, another gem for the list. Yummy recipe as always. Thank you. Keep them coming! So smooth with it to.

  • @sharronhouse6622
    @sharronhouse6622 29 днів тому

    I just watched a few of your shows from 9 years ago. You are still inspiring cooks to this day! Thank you for all your hard work!

  • @emmafrederick7069
    @emmafrederick7069 16 днів тому +1

    It looks yummy

  • @doubletaurus
    @doubletaurus Місяць тому +2

    I really enjoyed this! It has a unique flavor and it’s not overwhelming. I’m really looking forward to the leftovers for lunch tomorrow!

  • @jdlazar
    @jdlazar Місяць тому

    Awesome, thank you!

  • @bettyjo4850
    @bettyjo4850 Місяць тому

    Looks so delicious, will definitely try. Your videos are incredible!!

  • @cherylpeters8285
    @cherylpeters8285 Місяць тому

    I love watching the smooth way he handle himself in the kitchen, ballet, great.

  • @helenanexred9375
    @helenanexred9375 Місяць тому

    Thank you so much for your wonderful content. You are really talented to present & film it all so beautifully .. and your voice is very soothing and peaceful. Keep up the great work! Best wishes

  • @ifiknewthen13
    @ifiknewthen13 Місяць тому

    All in the cupboard and garden. Excellent recipe 🎉🎉🎉Always a pleasure 🎉🎉🎉

  • @aunchaleeloscalzo7195
    @aunchaleeloscalzo7195 Місяць тому +1

    Looks amazing I’m going to make it!!! Thanks for sharing the recipe 👍🏽👍🏽👍🏽❤️

  • @danielap2759
    @danielap2759 26 днів тому

    LAY HO LAY! I´ve been following you for ages and have tried lots of your recipes, including your Chilli Oil which I´ve made three times now. Today I´ll try your Lentil Chickpea Rice, can´t wait! I teach cooking at school and my teenies love your recipes too! I appreciate your exact instructions and your calm manner of presenting everything. I have even organised one of my kitchen cupboards with labelled spices, just like yours but in a smaller dimension😃. You inspire me to cook something new every week. All the best....Daniela 💥

  • @mayda1769
    @mayda1769 21 день тому

    Yummy and colorful.

  • @deloresmccarthy3992
    @deloresmccarthy3992 Місяць тому

    Thanks for sharing your recipes
    Looks so yummy and I know it tastes so so good

  • @almamercado4322
    @almamercado4322 Місяць тому

    Looks like yummy and love it 😋 thanks and all the best

  • @quiskaeya
    @quiskaeya 25 днів тому

    My goodness this look absolutely delish. I have to try this. None of your recipes ever disappoint

  • @priscillajoseph765
    @priscillajoseph765 19 днів тому

    Absolutely love all the ingredients in this yummy recipe. So up my street. I can't wait to try it out and share with family 👌 Thank you so much for sharing and showing step by step.🌀

  • @evafontaine3440
    @evafontaine3440 Місяць тому

    Looks delish!

  • @sandrahumayun2222
    @sandrahumayun2222 Місяць тому

    Looks so delicious. Thank you for sharing

  • @sherrysutherland6286
    @sherrysutherland6286 Місяць тому +1

    I made this for dinner tonight- absolutely delicious .I appreciate your videos and effort for us!

    • @sannettie
      @sannettie Місяць тому

      Did u serve it at room temperature or warm?

  • @gracielabeltran4761
    @gracielabeltran4761 21 день тому

    Tanks again Will!!I love all your recipes!!I'll make it following your instructions!!😘⚘

  • @ThuyTran-mu7hr
    @ThuyTran-mu7hr 20 днів тому

    Thank you

  • @normajeandefago-bones3093
    @normajeandefago-bones3093 Місяць тому

    Yum yum yum. So very good. Awesome chickpea texture. Lively flavors.

  • @TigerLily033
    @TigerLily033 18 днів тому

    I like your video, very thorough and calming. I can’t wait to try this recipe

  • @forsalebydafna
    @forsalebydafna 21 день тому

    Absolutely beautiful recipe! I'm going to try it for sure! I'm sure it will taste amazing with out the oil as well.

  • @budgirl1368
    @budgirl1368 День тому

    Looks delicious 😋

  • @youssefbassou8983
    @youssefbassou8983 23 дні тому

    Healthy and tasty. Very nice recipe. Thank you

  • @jiminkim7851
    @jiminkim7851 27 днів тому +1

    Such a cool recipe!

  • @ANEWCreationLimited
    @ANEWCreationLimited Місяць тому

    Wow, can't wait to make this! That dressing sounds incredible.

  • @cyndikrupa1480
    @cyndikrupa1480 6 днів тому

    I was wondering what to make for dinner and then I saw your video. I'm SO looking forward to trying this tonight! I'll be sharing this with friends. Thank You!!!

  • @mountaingirl415
    @mountaingirl415 Місяць тому

    Look forward to making this. My mouth is watering. You do such clear and concise videos. Thank you so much for sharing.

    • @YEUNGMANCOOKING
      @YEUNGMANCOOKING  Місяць тому

      My pleasure ☺️🙌🏻 Keep well and happy cooking

  • @carolinaschutz3907
    @carolinaschutz3907 26 днів тому

    Hi Wil,
    I'm writing to you as I enjoy a bowl of your amazing chickpea, lentil and rice recipe! Seconds are definitely in order! It's absolutely wonderful!
    Thank you for your awesome and healthy creations and books! I'm really enjoying them!

  • @sherde10
    @sherde10 Місяць тому

    Thank you so much!!

  • @darylcollins1565
    @darylcollins1565 Місяць тому

    Go ahead and put it in the rotation!
    This is perfect for the warmer weather! Thanks, Wil!

  • @diduhear2562
    @diduhear2562 23 дні тому

    Looks so healthy and tasty

  • @mariaarvaniti3880
    @mariaarvaniti3880 Місяць тому

    Thank you for another excellent recipe!!!