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This looks so good! I’ve been researching and seeing so much about the benefits of a high protein diet..this would be a great start to the day!

Ingredients --- • 1 cup Plant-Based Milk • 1 scoop (25g) Sunwarrior Vegan Vanilla Protein Powder • 3 tablespoons Chia Seeds • 1/2 cup Plain or Vanilla Vegan Unsweetened Yogurt • 2 teaspoons Maple Syrup • 1/2 teaspoon Vanilla Extract Instructions --- 1. Mix the Milk and Protein Powder: In a small bowl or a mason jar, combine 1 cup Plant-Based Milk with 1 scoop of Vanilla Protein Powder. Whisk until the protein powder is fully dissolved with no chunks. 2. Add Remaining Ingredients: Stir in 3 tablespoons Chia Seeds, 1/2 cup Vegan Vanilla Unsweetened Yogurt, 2 teaspoons maple syrup, and 1/2 teaspoon pure vanilla extract, stirring until everything is well combined. 3. Let it sit: After mixing, let the pudding sit for 5 minutes, then give it another whisk. 4. Chill: Cover the bowl or jar with an airtight lid and refrigerate for at least 3 hours, or overnight for the best texture. 5. Check Consistency: After it’s chilled, give the pudding a quick stir. If it feels too thick, add a little more milk and stir again. Adjust to your liking. 6. Top: Now add your favorite toppings! Granola, berries, nut butter, or bananas, are great places to start! --- You can also find the recipe on my website by searching "Protein Chia Pudding." (website link in bio!)

happy halloween eve mate

Ingredients --- 4 tbsp all-purpose flour 1/4 tsp baking powder 2 tbsp granulated, brown sugar, or coconut sugar 1/4 tsp pumpkin spice mix 1/4 tsp cinnamon Pinch of salt 3 tbsp pumpkin puree 1 tbsp oil 2 tbsp unsweetened dairy-free milk (soy, oat, etc.) 1/2 tsp pure vanilla extract Instructions --- 1. Grease a mug or ramekin with a bit of oil or cooking spray. 2. Combine the all-purpose flour, baking powder, sugar, pumpkin spice mix, cinnamon, and a pinch of salt in the mug or ramekin. 3. Add the pumpkin puree, oil, milk, and vanilla extract to the dry ingredients in the mug. 4. Mix until smooth. Microwave your mug for 120 seconds. If needed, add additional time in 20-second intervals until the cake texture is done to your liking, but make sure not to overcook. 5. Top with toppings if you choose. 6. Let it sit for a minute or two to cool down before eating. Enjoy! --- For more info and a homemade pumpkin spice mix recipe visit my website (link in bio), and search for "Pumpkin Mug Cake."

Ingredients: • 1/2 cup water • 2 chai tea bags • 3/4 cup plant-based milk • 2 tbsp pumpkin puree • 2 tbsp + 1 tsp maple syrup • 1/2 tsp pumpkin pie spice • 1/8 tsp cardamom • 1/2 tsp vanilla extract • Pinch of salt Instructions: Heat the Water: Heat 1/2 cup of water until just boiling (about 200°F). Add Chai Tea Bags: Remove from heat and add two chai tea bags or 1 tablespoon loose-leaf chai tea (if using loose-leaf, place it in a tea infuser). Steep: Let steep for 5-7 minutes to extract all the flavors (depending on how strong you like it). Squeeze the tea bags for maximum flavor (if using). Mix Pumpkin Ingredients: In a small saucepan, whisk 3/4 cup of milk, 2 tablespoons pumpkin puree, 2 tablespoons and 1 teaspoon maple syrup, 1/2 teaspoon pumpkin pie spice, and 1/8 teaspoon cardamom (don't add vanilla extract or salt yet). Warm the Pumpkin Mixture: Place the saucepan with the pumpkin mixture on a stovetop over medium heat, stirring occasionally until the mixture is hot, but not boiling (when small bubbles start forming around the edges). Combine Everything: Combine the brewed chai tea with the pumpkin mixture. Add the 1/2 teaspoon vanilla extract and the pinch of salt. Use a milk frother or whisk to blend everything until it’s nice and frothy. Note: Don't have a milk frother or a whisk? Blend your pumpkin chai tea latte on medium-high for ~30 seconds. Serve: Pour the latte into your favorite mug, and if you’re feeling it, top with coconut whipped cream and a light sprinkle of pumpkin pie spice. Enjoy!

Thank you. I'm going to make it. I know the ingredients, but not the amount.

😋 looks Yu.my will try thanks for sharing ❤

How about putting the exact measurements?

These look really good! I wonder would it still be good if I sub out the chia seeds for hemp hearts (hemp seed)?

🍌 Banana Overnight Oats! A healthy, easy, and seriously delicious breakfast! 👇 • 1/2 cup old fashioned oats • 1/2 milk (I use almond) • 1/4 cup vanilla yogurt (I use unsweetened) • 1 banana (mashed with a fork) • 1 tbsp maple syrup (optional) • 1/2 tbsp chia seeds • 1/2 tsp vanilla extract • 1/8 tsp cinnamon • pinch sea salt 1. combine all ingredients in a glass 2. refrigerate overnight! (or 4 hours) For more detailed instructions, ingredients + tips, tricks, and notes, check the link in bio! You can also find the recipe by searching "Overnight Oats" on my website (BecomingYouWithJulie.com)! becomingyouwithjulie.com/recipes/banana-overnight-oats

OMG UNDERRATED!! looks absolutely beautiful and delicious! 😋❤️ you earned a new sub and like! 🎉😊

Yummy!😍😍😍😍😍❤

🍉 Mexican Watermelon Aguas Frescas in just 5 mins! 🌞✨ Only 4 ingredients: • 4 cups chopped watermelon • 4 cups water • 4 tbsp lime juice • Optional sweetener (sugar, maple syrup, agave) 👉 1. Blend & enjoy over ice! For a smaller batch, check out the recipe on my website and adjust the servings. You can also find the recipe by searching "Aguas Frescas" on my website! (link in bio) becomingyouwithjulie.com/recipes/aguas-frescas-recipe

Thank for recipes .❤❤❤❤

Looked healthy & delicious I am going to make it today thank you for sharing

Hmm, it looks delicious. I'll make it tomorrow 🎉

Thank you for sharing this!

becomingyouwithjulie.com/recipes/vegan-banana-bread-easy-and-one-bowl

To die for! OMG

Perfect.

Another yummy yummy one. Thank you so much.

This is SO good!! Must try your other recipes. Please don’t stop posting and thank you!! 😊

becomingyouwithjulie.com/recipes/hibiscus-tea-strawberry-refresher

Looks delicious.

😋

becomingyouwithjulie.com/recipes/strawberry-smoothie#recipe

Thank you, I've been looking for a lentil meat loaf that without added soya or fake meat and this looks delicious. Going to try it at the weekend, thank you.

I've tried it but it fell apart :-( As I'm not vegan, I'll try adding an egg next time

I can’t quite understand her words. Not can l find a list of ingredients sadly.

Tnx for sharing my dear friend 🥰🥰🥰🥰🥰

Love this--I'm always looking for plant based alternatives as I have a family history of Cancer so need to avoid the BLV, igf-1 and pesticides in meat. Thanks so much

Looks really good, smooth and creamy. I'm inspired. I will be making this after I find the recipe.

Sorr6 for my ignorance but what is flax egg please

recipe?

That looks delicious:)

Tnx for sharing my dear friend 🥰🥰🥰🥰 Big like 👍👍🌹🌹😍😍🥰🥰🥰💚♥️

Looks scrumptious! I'm going to try this lentil loaf! Thanks for the recipe!

This looks amazing, I love that it's soy free!

Damn girl, that looks amazing. Can't wait to make. Thank you ❤

Yum! 😋

Awesome,thx

Looks great! Love this is plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy. Thanks for sharing

I subbed you❤

Such a fun video getting to know you! I love watching you grow, follow your dreams and help others along the way. Can’t wait to see all that is in store for you ♥️