Looks yummy! I just want to say thank you for how “real” you are. I love how you don’t act as if it’s this way only and you’re perfect at it like so many UA-camrs, foodies and bloggers do! You are clear about the portions and talk through what do if it’s more of something or less. You’re actually “teaching” what the dough should look and feel like (and I so appreciate how you actually show the result!) I call that a practical cook! My family has enjoyed many of your dishes and desserts over the years (your ultimate potato soup being one of our favs!). So thanks again for just being real in all your blogs/videos. Merry Christmas!
Thank you so much! I really appreciate this comment. It put a huge smile on my face and made my day. It's so nice to hear how helpful the recipes and videos can be. Merry Christmas! :)
Yumyum yum. They look awesome. I have to say of all the baking videos I watch. Yours are by far my fav. I have made a bunch of yours and they always come out amazing.
These are the absolute BEST cinnamon rolls I have ever made! Ditching my old recipe. So easy & soooo good! Made last night & baked this am. FYI… the digital thermometer is awesome!!
These are awesome! I’ve never made cinnamon rolls before and these came out so good! Thank you for your precise directions and easy to follow demonstration.❤️
ve watched a few of your youtube recipes and I love how clearly you speak, and how you are enthusiastic about what you are doing. You are a great teacher, and being a younger person, did you have a mom or gram that taught you? In my famiy, , baking is a hands on legacy, taught from one to another. I was fortunate to have a gram and mom to learn from.
Hi, thanks for the recipe made this last week. The next day they were gone,my kids loved them ,they want me to make them again this time I wanna add raisins… thanks again…
Just mix your INSTANT YEAST in with your dry ingredients and add your warmed milk and they turn out AWSOME!! My kitchen Aid mixer with the dough hook worked great also for the kneading.
Thank you, thank you, thank you!!! I was literally just looking for an overnight recipe.... as I'd like them for the morning but don't want to wake up at 5am at this point
Me too I know how to make dough I like my Parker house recipe but I freeze them and bake off when I want them but have never done any cinnamon I was second guessing myself so I’m going to just do it instead of waking up at 3:30 or 4am to make for grand daughters book club at school tomorrow i like my sleep 😂
WOW these look SOOOO good! I was looking for a chex mix recipe and saw that you had uploaded something so OF course I had to watch. I probably have to add these to my list of your recipes that I have to make. lol
Lol. You really made me giggle.. "I'm going to knead it. Get it?" I did get it. Thanks for the laugh and for always sharing your recipes and knowledge. Happy Holidays! ❄️❄️
Hiiii!!! Is it ok to double? I’m always asking if I could double your recipes I have five sons so you could just imagine the portions. By the way I wanted to tell you that you are one of the channels I look forward to watching I like how simple but yet organize you keep your content. Big hug and God bless you.😊
You should be able to double this one without issues. Good luck feeding all of those boys! I'm so glad you enjoy the channel so much. Thank you for following along. :)
It can work for candy, but you'll have to constantly check it. I like candy thermometers because I can set it and it tells me when I've reached the proper temperature. In a pinch the instant read will work, but if you like making candy I'd definitely recommend getting a candy thermometer. :)
I haven't tried it, but I would be hesitant because this recipe is very dependent on the gluten in the flour. That being said, I am also not very familiar with using gluten free flour to know exactly how it would react/work here.
These look delicious! Just have a question, my oven does not have a proofing setting and it’s very cold where I live, where should I put the dough to rise? I was hoping you would offer a suggestion for that during the video. Once I receive your answer I’m making these! Thank you! 🎄🤍☃️❄️🎅❤️
Hey I wanted to ask whenever I make cinnamon rolls at home, the taste of cinnamon is not sharp and aromatic as the one eat at Cinnabon. Which cinnamon they use in their cinnamon rolls? Or do they add anything secret ingredient that make the cinnamon tastes so good… I wanna know please 😢😢😢
Looks amazing! Just a quick question, why isn't there cornstarch in this one like your 1 hour cinnamon rolls? Would it mess up if I still put cornstarch in this one?
I have been searching for a really good cinnamon roll recipe and this one is perfect keep up the amazing work. you are really good at explaining things too.!!🤍
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I made these yesterday and my dad said they were the best he’s had in his life ❤
That's awesome! I'm glad he enjoyed them! :)
🥹🥰 well done!!!
I’ve made these twice now - both overnight. Turned out great!! Thank you for the recipe!
I'm so glad you enjoyed them! :)
I have made some of ur receipes I just love ur channel. There is nothing fake about u. I love that.
Thank you so much! :)
Looks yummy! I just want to say thank you for how “real” you are. I love how you don’t act as if it’s this way only and you’re perfect at it like so many UA-camrs, foodies and bloggers do! You are clear about the portions and talk through what do if it’s more of something or less. You’re actually “teaching” what the dough should look and feel like (and I so appreciate how you actually show the result!) I call that a practical cook! My family has enjoyed many of your dishes and desserts over the years (your ultimate potato soup being one of our favs!). So thanks again for just being real in all your blogs/videos. Merry Christmas!
Thank you so much! I really appreciate this comment. It put a huge smile on my face and made my day. It's so nice to hear how helpful the recipes and videos can be. Merry Christmas! :)
Yumyum yum. They look awesome. I have to say of all the baking videos I watch. Yours are by far my fav. I have made a bunch of yours and they always come out amazing.
Thanks so much 😊 I'm glad you enjoy the videos and all of the recipes. :)
These are the absolute BEST cinnamon rolls I have ever made! Ditching my old recipe. So easy & soooo good! Made last night & baked this am. FYI… the digital thermometer is awesome!!
I'm so glad you enjoyed them so much! I LOVVEEE that thermometer! I use it allll the time. :)
These are awesome! I’ve never made cinnamon rolls before and these came out so good! Thank you for your precise directions and easy to follow demonstration.❤️
Wonderful! Thanks for letting me know how they turned out for you ❤️
Thank you for this. I’m going to try it for the next nana sleepover. Trying to encourage grandkids with food prep and some cooking. ❤
I hope everyone loves them! :)
ve watched a few of your youtube recipes and I love how clearly you speak, and how you are enthusiastic about what you are doing. You are a great teacher, and being a younger person, did you have a mom or gram that taught you? In my famiy, , baking is a hands on legacy, taught from one to another. I was fortunate to have a gram and mom to learn from.
Thank you so much! My mom did help me start baking and cooking early. My siblings and I were always making something.
Smooth like butter～, like a criminal undercover! woww this looks incredibly soft and delicious! i will try over the weekend thank u 💜
I hope you love them 😊
I made these cinnamon rolls this morning and they are amazing. Thank you so much for the great recipe. I wish you and your family a merry Christmas
I'm so glad you like them! Merry Christmas!
Hi, thanks for the recipe made this last week. The next day they were gone,my kids loved them ,they want me to make them again this time I wanna add raisins… thanks again…
Chocolate drops and carmel frosting tastes good too
Yummm
My favourite!!! I love cinnamon & anything with cinnamon🤗
You won't be disappointed with these! :)
These look perfect. I'm looking forward to making them this weekend!
I hope you love them! :)
Just mix your INSTANT YEAST in with your dry ingredients and add your warmed milk and they turn out AWSOME!! My kitchen Aid mixer with the dough hook worked great also for the kneading.
I'm glad you enjoyed them! :)
Merry Christmas!
Merry Christmas! :)
Very nice recipie Sam! They looks amazing! I love the cinnamon rolls! Have a nice day and good week! 👍👏🎄☃️❄️
Thank you! You too!
@@SugarSpunRun Thanks! 🙂🙂🙂
Those look AMAZING!
I hope you love them! :)
Thank you, thank you, thank you!!!
I was literally just looking for an overnight recipe.... as I'd like them for the morning but don't want to wake up at 5am at this point
This recipe is perfect for you! 😋
Me too I know how to make dough I like my Parker house recipe but I freeze them and bake off when I want them but have never done any cinnamon I was second guessing myself so I’m going to just do it instead of waking up at 3:30 or 4am to make for grand daughters book club at school tomorrow i like my sleep 😂
Mm mm mm love it like almost too much for cinnamon rolls ❤
WOW these look SOOOO good! I was looking for a chex mix recipe and saw that you had uploaded something so OF course I had to watch. I probably have to add these to my list of your recipes that I have to make. lol
These are a must-try!
Lol. You really made me giggle.. "I'm going to knead it. Get it?" I did get it. Thanks for the laugh and for always sharing your recipes and knowledge. Happy Holidays! ❄️❄️
😂 Thanks for watching! Happy Holidays!
Hiiii!!! Is it ok to double? I’m always asking if I could double your recipes I have five sons so you could just imagine the portions. By the way I wanted to tell you that you are one of the channels I look forward to watching I like how simple but yet organize you keep your content. Big hug and God bless you.😊
You should be able to double this one without issues. Good luck feeding all of those boys! I'm so glad you enjoy the channel so much. Thank you for following along. :)
@@SugarSpunRun 🤭 and thank you!
Very nice video👍👍👍 well done❤❤❤
Awesome😊
I love your recipes. I also liked your thermometer. Can it be used to make candy, or would I need a special candy thermometer?
It can work for candy, but you'll have to constantly check it. I like candy thermometers because I can set it and it tells me when I've reached the proper temperature. In a pinch the instant read will work, but if you like making candy I'd definitely recommend getting a candy thermometer. :)
@@SugarSpunRun Thanks and Merry Christmas
Thumbs up friend.
Thanks for watching 😊
Thoughts on using gluten free flour?
I haven't tried it, but I would be hesitant because this recipe is very dependent on the gluten in the flour. That being said, I am also not very familiar with using gluten free flour to know exactly how it would react/work here.
Could you refrigerate this dough without the filling and cutting until the next morning
Soft bread😋😋
Soooo good 🥰
I’m going to knead it 🤣🤣🤣🤣🤣🤣🤣🤣
🤣
Is it equally good as Cinnabon??
Better than cinnabon if you ask me! :)
These look delicious! Just have a question, my oven does not have a proofing setting and it’s very cold where I live,
where should I put the dough to rise?
I was hoping you would offer a suggestion for that during the video. Once I receive your answer I’m making these! Thank you! 🎄🤍☃️❄️🎅❤️
Any warm, draft-free place will work. Placing them near or on top of a warm oven is a good idea 😊
@@SugarSpunRun Oh yay!! Thank you for the fast reply! My oven is preheating!😊😊😊😊
How long will they keep in the fridge before baking? I want to make them Friday night for Sunday morning or Saturday morning for Sunday morning!
They are ok in the refrigerator for up to 24 hours. :)
Hey I wanted to ask whenever I make cinnamon rolls at home, the taste of cinnamon is not sharp and aromatic as the one eat at Cinnabon. Which cinnamon they use in their cinnamon rolls? Or do they add anything secret ingredient that make the cinnamon tastes so good… I wanna know please 😢😢😢
Looks amazing! Just a quick question, why isn't there cornstarch in this one like your 1 hour cinnamon rolls? Would it mess up if I still put cornstarch in this one?
The cornstarch isn't necessary here with the active yeast recipe. You could add it if you wanted to, but I didn't feel like it did much. :)
@@SugarSpunRun Great! Thank you! Can't wait to make these for Christmas morning!
😋😋😋🤤🤤👌👌👍👍❤️
I have been searching for a really good cinnamon roll recipe and this one is perfect keep up the amazing work. you are really good at explaining things too.!!🤍
Thank you so much 🙂