Super Soft & Fluffy Cinnamon Rolls Recipe
Вставка
- Опубліковано 22 тра 2024
- The softest cinnamon rolls I ever made! Before they used to turn out so dry and crummy, but now I don't use any other recipe than this one!
Printable RECIPE: icookandpaint.com/super-soft-...
DOUGH (CLICK ABOVE LINK FOR METRIC MEASUREMENTS)
2½ cups all purpose flour
¼ cup sugar
2¼ teaspoons instant yeast
½ teaspoon salt
½ cup whole milk
3 tablespoons butter
2 tablespoons vegetable oil
1 teaspoon vanilla
1 egg
¼ cup water
FILLING
¼ cup butter soft
⅓ cup brown sugar
1 tablespoon cinnamon
pinch salt
CREAM CHEESE GLAZE
4 ounces cream cheese room temperature
2 tablespoons butter room temperature
¾ - 1 cup confectioner's sugar
½ teaspoon vanilla
INSTRUCTIONS
For the dough, combine in a large bowl the flour, sugar, instant yeast and salt. Heat milk in a small pot over the stove or in the microwave until quite warm. Add butter and stir until melted. Add vegetable oil and vanilla.
Cool milk mixture to lukewarm if necessary. You should barely be able to feel it when you stick your finger in it. Make a well in the dry ingredients and add milk mixture. Add egg and water. Mix by hand or using stand mixer until the mixture forms a very soft, sticky dough. Knead 6-8 minutes using the dough hook attachment or by hand. Add 2-3 tablespoons of flour if the dough looks too much like a thick batter, but it should still be very sticky. If the dough is very dry and easy to handle, add more water to make it sticky. Knead until it feels very smooth. Cover well with plastic wrap and proof for 1½ - 2 hours or until doubled in bulk.
While dough is rising, combine the brown sugar and cinnamon in a small bowl for the filling. Once the dough has proofed, roll out into a rectangle that measures 15x10 inches. Use a small amount of flour on your work surface to prevent sticking. Spread the soft butter over entire surface of the dough, then sprinkle on the brown sugar and cinnamon mixture. Starting from long edge closest to you, roll dough as tightly as you can. When you reach the end, pinch the seam very well to seal.
Using a sharp knife or a piece of string, cut the roll into 8-12 buns. Arrange evenly in a buttered parchment lined 14 x 8 inch pan and cover with plastic. Allow to rise in a warm place for another 45-60 minutes or until doubled in size.
Preheat oven to 375F/190C. Bake rolls for 18-22 minutes or until golden brown and fully cooked in the middles. Set aside to cool while making the frosting.
For frosting, cream together cream cheese and butter until smooth. You can do this by hand or with an electric mixer. Slowly add the powdered sugar, a couple of tablespoons at a time, creaming well after each addition. Add vanilla and beat until smooth.
Frost cinnamon rolls while they are still slightly warm but not too hot. The frosting should not melt. Serve immediately or keep well wrapped in the refrigerator for up to 5 days.
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#cinnamonrollrecipe #cinnabonrecipe #cinnamonbuns - Навчання та стиль
I love how hes responding to comments 3 years later, its so nice 😭💗
Thank you ❤
I love how you don't feel the need to use a ton of fancy tools and utensils it definitely is reassuring that I'm still doing the right stuff and expensive isn't always better. Saving this recipe for Christmas 🎄⛄
Right on!
@@ICookAndPaint Mix the butter, sugar and cinammon together before you put it on the dough. Its easier to bring it on it.
@@Scarab324 Amazing tip :)
that copper pot was probably 200$
Repent to Jesus Christ
“Jesus answered, “It is written: ‘Man shall not live on bread alone, but on every word that comes from the mouth of God.’””
Matthew 4:4 NIV
J
One thing I always appreciate is putting all the ingredients in the description. It makes life so much easier thank you.
You are very welcome :)
I decided to make these cinnamon rolls for our dessert on New Year’s Eve. The cinnamon rolls were AMAZING 🎉 They tasted exactly as described “super soft & fluffy”. My husband and I agreed that these cinnamon rolls were the best we’ve ever had! 😍
I’m so happy to hear it, thank you :)
Tried this! It’s true! They are super soft , melts in your mouth and delicious ☺️ thanks for sharing your recipe. ❤️
I’m so happy you liked them, thank you for the kind feedback :)
I tried your recipe too. Added my home made orange powder to the filling. We all enjoy them so much!
Thank you for this soft, luscious, cinnamon roll recipe! :) ~ Mrs. Richards
@@photonrod That’s so wonderful, thank you :)
Repent to Jesus Christ
“Jesus answered, “It is written: ‘Man shall not live on bread alone, but on every word that comes from the mouth of God.’””
Matthew 4:4 NIV
J
Cool story, tell it somewhere else.
I made this today. OMG!!! They’re so fluffy and delicious. This will always be my go to recipe for cinnamon rolls.
Thank you so much I am really happy you liked them :)
@@ICookAndPaint They look incredible. I can't wait to make these for my wife and son
Made these today, and my family said they're the best they've ever had! Super soft, with a nice frosting that's not too sweet! Thank you!
Wow thank you so much! Glad your family enjoyed them :)
I made this tonight to cheer up my husband. He’s been a chef for over a decade and studied cooking and pastry making. He said they were so good, he didn’t think he could suggest anything to make it better. They are the best cinnamon rolls he’s ever had.
Thank you!!
That’s so wonderful, thank you for the kind words. I really don’t make any other recipe :)
Recently I've tried like 6 different cinnamon rolls recipes but this one by FAR is the best one! So soft and tasty! Thank you for sharing it with us!
I am so glad! Thank you for the nice comment :)
Have baked a lot of cinnamon rolls & this recipe is a keeper. Thank you!
My pleasure :)
@@ICookAndPaint The link is not working.
THE worst video to watch hungry at 1 in the morning.
😅😅😊
😂😂😂
What a kawinkidink I am watching it at 1am too.
I feel its worst that i got up at 2 am to start making them 😢
Just made these tonight, and they were amazing. Thank you so much for the recipe video. I agree about needing the dough sticky, it made a big difference.
Oh my goodness!!! Ok so I lost my original Christmas morning cinnamon roll recipe...nothing was even close! Neither was this one, it was sooooo much better! Thank you for sharing with us! My grandchildren will wake up to awesome cinnamon rolls in the morning as they were just delivered to their home in an air tight container moments after they were frosted and cooled! Of course I did the squish in the palm thing you did at the start of the video and it works!! It bounces right back....and the flavor was amazing! I opted for a hot vanilla buttercream glaze because my cream cheese is for cheese cake! Thank you again!!! One Happy Grandmother for Christmas!
I am so happy to hear this…thank you! :)
Repent to Jesus Christ
“Jesus answered, “It is written: ‘Man shall not live on bread alone, but on every word that comes from the mouth of God.’””
Matthew 4:4 NIV
V
Your grandchildren are lucky to have such a loving grandparent! I hope it was a great Christmas.
What a wonderful message! That glaze sounds fantastic! I'll have to try it and make some of these delicious cinnamon rolls for my family!
This comment made me so happy. What a magical childhood these kids will have, and so lucky to have a wonderful grandmother like you! 😊
I tried the recepy yesterday and ist was Amazing. My Boyfriend and my father in law said that they have never eaten such a delicious treat in theyr lifes. So now i get to do them again and whenever were inviting guests over! Really amazing. Thankyou for the sharing of this recepy.
Thanks so much! I am happy you guys liked them :)
I love how soft those are. Thank you for sharing.❤
these are the best things you will ever make. truly perfect, amazing recipe thank you
You're so welcome, I'm happy you enjoyed them! :)
Recently I've tried like 6 different cinnamon rolls receipts but this one by FAR is the best one! So soft and tasty! Thank you for sharing it with us!
I've been making cinnamon rolls for years and yes, they always have to be eaten only on the day baked. So I tried yours. Wow. Not only are these ones easy to make and softer than the ones I've made for years, but remain soft for the next day. Thank you so much for sharing this with us.
Wow I am so happy to hear that, enjoy! :)
I’m going to try these tomorrow morning. They look great and I love that you get right to the point in your video! Thank you
Wonderful-enjoy the recipe! :)
The Cinnamon rolls look awesome. Will definitely have to give them a try.
You've made my mouth water. Thank you, from western NC. 🍰
These rolls are amazing! I've tried so many recipes and this is the without a doubt the best ever! Thank you for sharing!
I did it with active dry yeast and they turned out great
I made a batch yesterday afternoon and my sister ate the very last one this morning! They were PHENOMENAL! 🙌🏾❤️
It looks so scrumptious 😋
HOLY. Crap. Made these today and they are literally fluffy as can be. So LIGHT AND SOFT
Thanks!
I’m drooling these look amazing
Those look amazing! I gotta try these❤
I want to say “thank you” for making this video. I gave this a try today and those rolls came out better than I expected. Following your simple step by step video made it so much easier. Greetings from Orange County California.
Thank you so much! My pleasure sharing with you :)
This has been my go to recipe for a while now. My family loves these!
So happy to hear that-thank you! :)
Yummy. Thanks for the no nonsense cinnamon roll tutorial video.
Wishing you all the best !
Thank you! You too!
Wanted to make some cinnamon rolls found this recipe at the last minute and they came out pillowy soft and heavenly 😇 I also sprinkled some cinnamon & brown on the bottom of my baking dish before placing the rolls and I added a little butter, cinnamon & brown sugar on the top of them before before baking. Thank you for this recipe. It's a keeper ♥️🥰
Thank you so much for this short, sweet and awesome video! My daughters and I love to make homemade cinnamon rolls and although we don’t do it very often we love when the recipe we use comes out soft and fluffy like yours! Joyful and blessings to everybody! 👍🏽💖🙏👏🤟🏽🍓🍀☮️⚜️
Thanks so much for the kind words. They are fun to make :)
I can smell this video, delicious!
ive never made any kind of bread before, but mine still turned out really well! it was mostly due to your instructions; you stated them clearly and in order. i never had trouble following along. the icing was also very good, which i dont say often. all in all, 10/10 will make again.
Soooo amazing! Can’t wait to try this recipe 🤍🧈🧈🧈🧈
Making these this weekend! Thank you so much for the recipe! 🥰
My pleasure! I hope they turn out amazing :)
So glad I found this recipe. I made these today and they turned out great fluffy and soft cinnamon rolls. Best recipe till now so I must give you credit.
Thank you! So happy you found it too :)
I made it and everyone love it!!! Fluffiest dough ever. Thank you so much.
You’re so welcome! Happy you enjoyed :)
I love that you use everyday items.. it makes it feel so doable!
Thank you! I try to design all my recipes with easily accessible ingredients :)
I love it. I don't eat a lot of stuff like this but if I were ever going to make some this would have to be it. Its always so great to watch your videos. I smell food every time. I think you are the only creator with watch and sniff content. Thanks !
Thanks! These are my favourite:)
I didn't have instant yeast so I used the same amount of active dry yeast. I just mixed it in with a little of the warm milk and let it sit for 10 minutes to activate then I mixed it in with the rest of the wet ingredients. I did have to add a little extra water to get the wet sticky dough but they turned out great! Definitely the fluffiest cinnamon rolls I have ever had. I think next time I would like to do something to have more substantial filling. Any tips would be appreciated. Thanks!
You did all the right things! For a fuller filling try adding nuts, raisins or apple pieces before rolling it up :)
I appreciate your comment bc I only have active dry yeast as well!
Warm water and sugar right?
I just used some of the warm milk. I think the milk had enough sugar to get it going.
@@Lulu-mj2fi i also didnt have instant yeast so i just divided the amount of milk needed (which is 120 ml) into two 60 ml separate things, one which i just heated up in the microwave until lukewarm then i added the amount of active dry yeast needed and i let it sit for 10 mins until the yeast bloomed and the other one that i used to melt the butter vegetable oil and vanilla extract in then i just mixed it all together in stand mixer and the dough was unbelievably soft
This looks delicious, I’ll be trying it this weekend.
I love this recipe❤️🔥 이 레시피 진짜진짜 맛있어요 다른 유명한 시나몬롤 레시피로 여러번 만들어봤다가 맛이 없어서 ‘내가 시나몬롤을 안 좋아하나보다’ 했는데, 이 레시피로 하니까 너무 맛있어서 먹을때마다 이마에 미간이 찌푸려져요
Thank you! :)
Made this last week. Absolutely delicious!!! They also microwave really well too!
So glad, thanks! :)
Made these today and they are so soft and delicious! This recipe is definitely a keeper!
Thanks! :)
I have been watching videos for the best cinnamon rolls and once I watched your video this is going to be the recipe I try today! I have no doubt they will be amazing
I tried this recipe, thank you so much, sending love 💕
I LOVE CINNAMON ROLLS😋❤! I DEFINITELY will be making these a LOT🤗👌!
Igual yo.
Me gustan muuuuuuucho!
Made them three times already, hands down the best cinnamon buns I've ever had. You are a godsend for sharing this recipe. Thanks, mate!
So happy to hear, my pleasure :)
Those look amazing.
Thank you so much for sharing this recipe
I made these for my family they said they were the best they ever had 10/10 wonderful recipe
I’m so glad to hear that, thanks so much :)
Omg I just made these and they were delicious!!! So soft, and the perfect amount of sweetness, thank you for the recipe, I ate them straight out of the oven and they were just amazing, I will totally use this recipe again, and as someone who has basically no baking skills, I believe it was easy, and you explained the steps so well!
Thank so much for the nice comment! I’m so happy they worked out for you :)
Mine are currently in cooking😍so far this recipe has been amazing! It's my first time making them
I love how you make us feel at home when you invite us to see how you work in your kitchen.Thank you so much
Glad you feel that way, happy cooking :)
I never write comments but It is literally the best cinnamon rolls that I have ever made) this recipe is fail proof. Every time I make it for my family or friends they make so many compliments. Thank you so much for this amazing recipe!❤
Glad you liked it!!
I made these and as soon as I took a bite I was super impressed. These are the BEST cinnamon rolls I have ever had. They are better than my grandmas cinnamon rolls. Everyone that has eaten these has said I can make these again because they are the best they have ever eaten. I have made several different cinnamon rolls from youtube videos. I will now be only making these.
Repent to Jesus Christ
“Jesus answered, “It is written: ‘Man shall not live on bread alone, but on every word that comes from the mouth of God.’””
Matthew 4:4 NIV
Ky
@@believeinjesus6972 omg. Shut up.
Haha why did I feel offended on your grandmother's behalf? 😅
Apparently I must make this recipe!
@@TragoudistrosMPH it is really good. I made a second batch and made several mistakes and they are still better than any others I have ever had
I make cinnamon rolls all the time and I have a favorite recipe, but I’m going to try this one! Thanks!
Thanks for the printable link :) Totally going to try these for Christmas this year. :)
Made these tonight and they're amazing! The visual cues in the video for the dough consistency were really helpful. My initial mix was much too dry and I added maybe 3 tbsp of water until it was a nice sticky mess. I had to knead for closer to 12mins but everything else turned out exactly like you show. I just ate one (which has barely had enough time to cool). They're very soft and pillowy. Easy to make, and no special equipment required.
I’m so glad they worked out for you, thanks for the positive feedback!
Tried this recipe it is reallyyy soft & fluffyyy i loved baking it & making these soft cinnamon rolls ❤️
Thank you :)
Enjoying these now! Boy they do not disappoint. I always made hockey pucks and these are just heaven!
I made these for my family and your recipe is amazing!!! The rolls turned out super fluffy, thank youu 😊
You’re so welcome! Thank you for the nice comment :)
I recently started making homemade bread and coincidently, I use the same amounts in your recipe to make my French bread...well minus the vanilla😀. I'm glad you shared this recipe! This recipe is awesom and easy. Gotta love that bread dough💝.
Thanks so much! Bread is one of my favourite words 😂
REALLY>.. So you can make French Bread (minus the vanilla)...
Fantastic... Thank YOU for sharing this with us... You are Precious.
@@ICookAndPaint
BREAD is my favorite indoor sport
THE BEST cinnamon roll recipe
made this several times already and
turns out perfect all the time
even for beginners like me
Thank you!
Wow this recipe is actually amazing i will always use it, thank u so much
I tried it and its soooo delicious, will definitely make it more
We can trust this recipe this came out so good 😊
Must try
Thank you :)
Thanks😊
making this for the second time absolutely perfect
Excellent, thanks! :)
Bro. Just made your recipe today and i nailed it!!!! Thanks so much
Glad you liked it!
I made cinnamon rolls using your recipe three times this week alone. These are the softest rolls I’ve ever made, thank you!!
I am so glad, thank you! :)
Don't eat too many 😆
Most cinnamon rolls recipes I’ve tried were a little dry for my liking, even with some of the pumpkin cinnamon rolls recipes. I had to use your recipe to improvise a pumpkin spice cinnamon version❤ i really love how super fluffy and moist my rolls came out every time I go by your recipe 😊
Sounds great!
I always wanted to bake cinnamon rolls, thank you for sharing this recipe!
It was my pleasure :)
I tried it it was absolutely delicious! no unneeded, extra, fancy ingredients. turned out so fluffy and light, not bread like and tough at all. I had to split it up into two baking dishes cause I made 12 and I ended up overcrowding one pan WAY too much. Its still really good but it didn't cook all the way, its a little gooey on the bottom. If anyone makes this recipe take his advice and give them a little space. Thanks for the recipe!
I tried it and its amazing. Thank you so much ♥️
So happy you liked it, thank you for the nice feedback :)
@@ICookAndPaint im looking forward to more exciting content from you sir!!! #subcribed ♥️♥️
Just made them today! My first time making them in a while and this recipe was super delicious :] I'm going to give some to my friends to cheer them up after the drudgery of finals. Tysm for sharing this recipe!!!
My pleasure! Your friends must love you :)
OMG!! I followed your recipe and they were super delicious! Thanks
You’re so welcome, glad you enjoyed!
My cinnamon rolls came out 🔥 I love this recipe! Thank you!
You are so welcome!
Oh my word…… I have been trying every cinn roll recipe believable and stumbled on to this one….. amazing!!! It’s stays fresh for days… reheats beautifully ….. nothing like this anywhere!!! Thank you for sharing … my family is happily gaining weight!!! Lol… best ever!!!!!
Amazing, I am so glad! Thank you for your nice feedback :)
I made these exactly to recipe a few days ago. They were excellent, soft, tasty and lasted well. My personal preference is for an icing without cream cheese which also does not freeze too well as it remains sticky. Excellent buns though, something I will repeat. Thanks for the inspiring recipe.
Small point. The filling lists salt but the instructions omit it.
Going try these tomorrow looks so good thank you for the whole recipe
Pleasure :)
I am so ready to follow your recipe I've tried other recipes before I'm going to do yours thankyou 😊.
I made these cinnamon rolls recently and they are absolutely amazing. Super soft and melt in your mouth. I use a flavourless floss instead of knife to cut the dough to minimize oozing.
I am so happy they turned out for you. And I love the floss tip, works way better! :)
I've never had a good cinnamon roll, they've always been dry when I get them at bakeries and cafes. They look amazing, but never fail to disappoint in the taste department. So, I'd just buy the processed ones at corner stores. Lol!! But, these look delicious and really chewy! I'm excited to try out this recipe with maybe some green apple mixed into the filling, just because those were my favorite from the store, but they were discontinued years ago.
If they're not enclosed in the bakery, they will get stale. I think it's abominable how that has become so common.
I tried these. They are the best I have ever had. Everyone that tried them said they were the best they had
You’ve never had Cinnabon? They aren’t dried out.
So soft and delicious loved your easy recipe thanks . Making them again soon
Thanks so much for the nice comment :)
I can tell this is going to be amazing!!! I can’t wait to make this!
Enjoy :)
Just put them into the oven, I'll let y'all know how it turns out 😋
EDIT : THE FROSTING WAS SO GOOD! While the cinnamon roll itself was okay with the addition of some brown butter, please do not skip the frosting because it brings everything together. I'd rate 8/10, super yummy.
So you have a 9/10 or a 10/10 recipe to replace this with?
Lmaoooo
@@Infiniti25 no some foods, no matter what recipe you use will just never be a 10/10, in the end it’s all an opinion tho
@@msljna as I was told recently by a youtuber called Mr Paul’s Pantry “baking is a science, cooking is an art”.
There probably lies the crux of apportioning a rating to a recipe and end result...it’s subjective.
I’m happy when something is nutritious and not burnt, anything that meets that criteria makes me satisfied, but some recipes or methods are better than others for end results, some better for processing time efficiency.
I usually take efficiency since the kid takes so much spare time up.
@@Infiniti25 oh yeah I agree with that
I live in Ohio, and the Amish bakeries here make super soft cinnamon rolls. Many recipes online are more like hockey pucks. 🤣 Thanks for sharing!
This is one of those recipes that's tested and mastered. It's a gem. I'm def making these.
Thanks so much :)
I finally got around to making these. Saved the vid this past year and kept meaning to. I also made 8 in my round springform pan. These are so good my grandson who never eats them ate two. My regular recipe from now on. Thank you
So happy, thanks for the wonderful feedback :)
Thank you for saying that you may use a stand mixer to knead. I have arthritis and need to use mine. Don't watch this if hungry. My mouth is watering and stomach crying for these. Yum yum.😄
I hear you…I am going to make the, again soon :)
Those cinnamon rolls look so good 😍
These were AMAZING, the house smelled absolutely delicious, they tasted soft and heavenly! Making these again 💯 thank you!
So glad, thanks!
I just found this recipe and I really love how simply you explained the recipe - thank you so much, I'm going to try them out and take them to a picnic!
You are so welcome!
I can tell your a really good creator you made this nine months ago yet your still replying.that deserves a like and a subscribe.and trust me I'm not trolling or joking.
Thanks so much for the positive feedback, I appreciate it! :)
This was my first time ever making cinnamon rolls from scratch and they turned out SOOOO good. I went easy on the icing though bc it was super rich!
Excellent! So happy they turned out for you…never enough icing for me 😆
I made your recipe today and it was so delicious! Thank you for the recipe.
So awesome, my pleasure :)
Thank you so much! Right to the point with a narrative story to boot.🎉 I'm gonna try this. 💯
You got this!