I love how you don't feel the need to use a ton of fancy tools and utensils it definitely is reassuring that I'm still doing the right stuff and expensive isn't always better. Saving this recipe for Christmas 🎄⛄
THIS RECIPE IS PHENOMENAL ‼️‼️ I use this recipe everytime and it NEVER fails, so soft and fluffy when I make them for my family and friends they’re gone in under an hr 😂😂 thank you for sharing with us! 🙏🏿
I tried the recepy yesterday and ist was Amazing. My Boyfriend and my father in law said that they have never eaten such a delicious treat in theyr lifes. So now i get to do them again and whenever were inviting guests over! Really amazing. Thankyou for the sharing of this recepy.
I decided to make these cinnamon rolls for our dessert on New Year’s Eve. The cinnamon rolls were AMAZING 🎉 They tasted exactly as described “super soft & fluffy”. My husband and I agreed that these cinnamon rolls were the best we’ve ever had! 😍
I made this tonight to cheer up my husband. He’s been a chef for over a decade and studied cooking and pastry making. He said they were so good, he didn’t think he could suggest anything to make it better. They are the best cinnamon rolls he’s ever had. Thank you!!
I tried your recipe too. Added my home made orange powder to the filling. We all enjoy them so much! Thank you for this soft, luscious, cinnamon roll recipe! :) ~ Mrs. Richards
I've been making cinnamon rolls for years and yes, they always have to be eaten only on the day baked. So I tried yours. Wow. Not only are these ones easy to make and softer than the ones I've made for years, but remain soft for the next day. Thank you so much for sharing this with us.
Oh my goodness!!! Ok so I lost my original Christmas morning cinnamon roll recipe...nothing was even close! Neither was this one, it was sooooo much better! Thank you for sharing with us! My grandchildren will wake up to awesome cinnamon rolls in the morning as they were just delivered to their home in an air tight container moments after they were frosted and cooled! Of course I did the squish in the palm thing you did at the start of the video and it works!! It bounces right back....and the flavor was amazing! I opted for a hot vanilla buttercream glaze because my cream cheese is for cheese cake! Thank you again!!! One Happy Grandmother for Christmas!
@BELIEVE in JESUS I loved that you posted this. It gives me a chance to tell you that throughout the Christmas Season In my family we celebrate the essence of Christ birth. Helping others in many ways. Bringing the love of Christ into this season and preparing a beautiful birthday celebration with my children and grandchildren for Christ our Savior the week between Christmas and The New Year because as for me and my household we will serve the Lord...but thank you sharing I pray you find repentance for judgement upon those you know not! Amen
I didn't have instant yeast so I used the same amount of active dry yeast. I just mixed it in with a little of the warm milk and let it sit for 10 minutes to activate then I mixed it in with the rest of the wet ingredients. I did have to add a little extra water to get the wet sticky dough but they turned out great! Definitely the fluffiest cinnamon rolls I have ever had. I think next time I would like to do something to have more substantial filling. Any tips would be appreciated. Thanks!
@@Lulu-mj2fi i also didnt have instant yeast so i just divided the amount of milk needed (which is 120 ml) into two 60 ml separate things, one which i just heated up in the microwave until lukewarm then i added the amount of active dry yeast needed and i let it sit for 10 mins until the yeast bloomed and the other one that i used to melt the butter vegetable oil and vanilla extract in then i just mixed it all together in stand mixer and the dough was unbelievably soft
I made these and as soon as I took a bite I was super impressed. These are the BEST cinnamon rolls I have ever had. They are better than my grandmas cinnamon rolls. Everyone that has eaten these has said I can make these again because they are the best they have ever eaten. I have made several different cinnamon rolls from youtube videos. I will now be only making these.
Made these tonight and they're amazing! The visual cues in the video for the dough consistency were really helpful. My initial mix was much too dry and I added maybe 3 tbsp of water until it was a nice sticky mess. I had to knead for closer to 12mins but everything else turned out exactly like you show. I just ate one (which has barely had enough time to cool). They're very soft and pillowy. Easy to make, and no special equipment required.
I want to say “thank you” for making this video. I gave this a try today and those rolls came out better than I expected. Following your simple step by step video made it so much easier. Greetings from Orange County California.
I recently started making homemade bread and coincidently, I use the same amounts in your recipe to make my French bread...well minus the vanilla😀. I'm glad you shared this recipe! This recipe is awesom and easy. Gotta love that bread dough💝.
Oh my word…… I have been trying every cinn roll recipe believable and stumbled on to this one….. amazing!!! It’s stays fresh for days… reheats beautifully ….. nothing like this anywhere!!! Thank you for sharing … my family is happily gaining weight!!! Lol… best ever!!!!!
I never write comments but It is literally the best cinnamon rolls that I have ever made) this recipe is fail proof. Every time I make it for my family or friends they make so many compliments. Thank you so much for this amazing recipe!❤
This was my first attempt making Cinnamon rolls from scratch. I used 1/2 a cup of confectioners sugar. Added roasted walnuts and raisins. I debated on making more powdered sugar in the vita-mix but liked the lightly sweetened frosting. I used a thermometer to get the core at 190* to not overtake them. It was a Homerun with everyone and I made sure my ‘Ohana all had it fresh. 😊 Fantastic video and enjoyed your tips that help me get the dough right. Mahalo for sharing and creating your video! 🤙🏽🌊🏄♀️🏝️
I baked these rolls two days ago, they were soft and fluffy, I added a sprinkle of pecans over the brown sugar I also made a dry mixture of butter, brown sugar and dry oatmeal for the topping ;my son said they were the best rolls I have ever baked, and I have to agree with him. Thank you for sharing this recipe.
I’m not want to comment, but I just have to say that this recipe oh my God it turned out perfection. I wish I could post a picture so you guys could see it literally looks like a baker professional, cinnamon roll. It turned out amazing I followed step-by-step. It was so easy, i I have this video saved. I’ll use this recipe forever Thank you.
I love it. I don't eat a lot of stuff like this but if I were ever going to make some this would have to be it. Its always so great to watch your videos. I smell food every time. I think you are the only creator with watch and sniff content. Thanks !
I've never had a good cinnamon roll, they've always been dry when I get them at bakeries and cafes. They look amazing, but never fail to disappoint in the taste department. So, I'd just buy the processed ones at corner stores. Lol!! But, these look delicious and really chewy! I'm excited to try out this recipe with maybe some green apple mixed into the filling, just because those were my favorite from the store, but they were discontinued years ago.
I made them recently and they turned out DELICIOUS and all of my family members ate two rolls in a row!! This never happened to me. I tried out so many cinnamon rolls recipes in the past and they would always turn stale, hard, cakey and just not good to eat. But this recipe??? Oh my god, it is amazing. I even let the dough rest overnight and I think this was a gamechanger. Even after a couple days, when microwaving the already baked rolls, they were still soo good and fluffy and light. Anyone who comes across this video has the best luck on baking the best cinnamon rolls!❤❤😊
Omg I just made these and they were delicious!!! So soft, and the perfect amount of sweetness, thank you for the recipe, I ate them straight out of the oven and they were just amazing, I will totally use this recipe again, and as someone who has basically no baking skills, I believe it was easy, and you explained the steps so well!
I made these last night and cooked them this morning and brought them to work. They were great! Thanks for the recipe! Much fluffier than other recipes
I can tell your a really good creator you made this nine months ago yet your still replying.that deserves a like and a subscribe.and trust me I'm not trolling or joking.
Most cinnamon rolls recipes I’ve tried were a little dry for my liking, even with some of the pumpkin cinnamon rolls recipes. I had to use your recipe to improvise a pumpkin spice cinnamon version❤ i really love how super fluffy and moist my rolls came out every time I go by your recipe 😊
Made a pan of these today. They're delicious. (I didn't have cream cheese so made up an icing w/butter, sugar, milk and vanilla.) Thanks for the recipe. It's easy and yummy.
These look perfect. Can't wait to make them! I always get sad when cinnamon buns end up dry and sad, so I'm gonna make these now with my stand mixer Update: TLDR: Not a great cinnamon bun recipe but made a lovely loaf of bread. Added cinnamon condensed milk and it fantastic. I have no idea what happened. I followed the recipe exactly, but for some reason, it was just too wet. I ended up adding a whole extra cup+ of flour before it came together at all. Then it became an absolute dense dry ball and i gave up trying to make rolls. I tried to let it rise but nothing really happened. I did bloom my yeast before I began. I basicallygave up at this point as other life variables made this whole day extra difficult. So yeah, no homemade cinnamon buns for me. My man came home with Pillsbury grands so I can get my cinnamon bun fix and this is now bread. A soft buttery loaf of bread. I added cinnamon to some sweetened condensed milk and used it as a glaze for a slice. It was excellent. The rest will be saved for breakfast and I'll make some French toast.
You know a recipe is good when the comments are top notch with tips and tricks 😭🔥❤️. You know everytime I make a recipe with dough and my dough is too sticky, I always think I must have done something wrong. So I appreciate the fact since your dough wasn't at consistency you needed, you still added a bitt of flour and told us how much you added ❤️
Ive made these sooo many times now and i always get compliments on how its better than cinnabon! Amazing recipe you have here and that i always direct to! 😊
Just put them into the oven, I'll let y'all know how it turns out 😋 EDIT : THE FROSTING WAS SO GOOD! While the cinnamon roll itself was okay with the addition of some brown butter, please do not skip the frosting because it brings everything together. I'd rate 8/10, super yummy.
@@msljna as I was told recently by a youtuber called Mr Paul’s Pantry “baking is a science, cooking is an art”. There probably lies the crux of apportioning a rating to a recipe and end result...it’s subjective. I’m happy when something is nutritious and not burnt, anything that meets that criteria makes me satisfied, but some recipes or methods are better than others for end results, some better for processing time efficiency. I usually take efficiency since the kid takes so much spare time up.
Making this as I type. The dough is resting Ron. This was my first time ever kneeling a wet dough to perfection, usually I get impatient and add too much flour.Hope it turns out well! Edit: They just finished baking and WOW are these good. They came out fluffier than I expected.
This is the best cinnamon buns recipe ever. Easy to follow. Soft and fluffy. I made it multiple times over the holiday. Shared it with my aunt who is a professional baker and at all times the pan was cleaned instantly.
Just made them today! My first time making them in a while and this recipe was super delicious :] I'm going to give some to my friends to cheer them up after the drudgery of finals. Tysm for sharing this recipe!!!
I’ve watched several cinnamon roll recipes on UA-cam! I am so glad that I found yours I made these today. I added gingerbread spice, cinnamon , Brown sugar and crushed walnuts to the mix. My home smells amazing and these rolls were light fluffy delicious buttery just absolutely yummy. Thank you so much for this recipe. It’s a keeper!
Thank you so much for this short, sweet and awesome video! My daughters and I love to make homemade cinnamon rolls and although we don’t do it very often we love when the recipe we use comes out soft and fluffy like yours! Joyful and blessings to everybody! 👍🏽💖🙏👏🤟🏽🍓🍀☮️⚜️
I Just made these cinnamon rolls and the recipe is amazing! The rolls are light and fluffy! I will never buy store bought cinnamon rolls again! Yummmmmy😋
this is my go to recipe now! I'm experimenting with fillings, but this dough is EVERYTHING! I also add some cardamom to the dough, it goes with cinnamon so well^^ Thank you so much❤
@@ilonailonaekres7186 Hi! I made some almond filling (ground roasted almonds, butter, sugar, a little bit of almond extract and salt), it turnes out sooo good! And blueberry-lemon filling which I usually use for cakes goes well too! I don't glaze my rolls so all the flavor and moisture has to come from filling. I'm going to try tart cherry cinnamon confit too, I think it's gonna be delicious!
Been making this recipe for like 2 years now, I just wanna say that these are fire and the best cinnamon rolls I’ve ever made for sure. Recipe is awesome sauce
I stumbled upon this recipe and it is GREAT! I will definitely keep this recipe and make more in the future! Is there any similar recipe for making savory rolls such as marmite cheese rolls or spinach feta rolls? I would really appreciate such recipes... Thanks again!
This is by far THE BEST recipe for cinnamon rolls!! I've tried a lot of these recipes but nothing comes close to this one!! Very moist!! Melts in your mouth and very delicious!! Tastes better than Cinnabon!! ❤ I made the filling paste like and melted the butter just a little and that made a difference. Still came out delicious!!😂
So glad I found this recipe. I made these today and they turned out great fluffy and soft cinnamon rolls. Best recipe till now so I must give you credit.
I made these 2 days ago, and they came out amazing! Remaking them today, but with a small twist of using Mamey fruit puree as the spread instead of butter!
Ours don't last that long around here. It takes longer to make them and then within a few minutes they're GONE! So wonderfully delicious! Thank you and God Bless.
Dude I got to tell you, (hope you don't mind me calling you dude). I made these buns today and OMG I wish I could send a picture. My dough more than doubled and had so many bubbles I was almost afraid they wouldn't come out right. Boy was I wrong. For some reason when I follow these recipes my dough doesn't come out looking like yours, but I did just as you said and had to add more water, maybe about 1/4 cup more water until it reached the sticky consistency that it needed to be. I also kneaded it for the full 10 minutes. Since I had my oven pre-heating already I just sat my bowl covered air-tight with the plastic wrap right on the stovetop. I was very pleasantly surprised with the results. I also used golden raisins and pecans in my filling. There is only two people eating them so I put some in the freezer for another day. I'm sure I will use this recipe many times in the future. The results are well worth the effort. I also skipped the cream cheese in the icing, as I prefer just the sugar, butter and milk with a tiny bit of vanilla flavor. YUMMY, Thanks for sharing. Thumbs up, thumbs up, thumbs up!
I just made these and they are the best I have ever baked and tasted! Not overly sweet and almost like eating a cloud with frosting. Delicious! I did add orange zest to my dough and orange essence to the frosting. This recipe is a keeper. Thank you for sharing such a wonderful creation. You are to be commended.
Hi! I’ve been trying many different recipes for cinnamon rolls always looking for one that would make rolls stay soft a little longer, I’m definitely going to try this one and subscribe to your channel, I love the way you explain. Thank you for sharing
Dear miss Lorie I live in Eastern Ky and we have had devastating floods children and adults have lost their lives. Now I hear on the news that Arkansas is expecting severe I pray that God watches over you and yours. He sure kept us safe thru all this devastation and even tho our electric and water was off for a few days we still have our lives and I am so thankful for that. So I just wanted to thank you for all your wonderful videos and all those good recipes. Please take care.
I tried this recipe after trying a few others and I am BEYOND pleased!! I did use a 1/2 stick of butter instead of 3 tbsps(not a huge difference) and I used a slightly different filling based on my taste buds. They were better the next day than when I ate one minutes after baking. Thank you!!!!!!!
Just made this. It turned out well. It’s winter in canada and cold in the kitchen so i preheated the oven at a low temp and turned it off and wrapped the bowl in a towel to help the dough rise. It was effective.
I really enjoyed the way this man teaches. I can never make anything with bready kind of recipe but he explains it so well like proof it for 1hr... Or how wet or dry the dough should be. Thank you so much!!! Was way worth the follow and repeated play
I tried it it was absolutely delicious! no unneeded, extra, fancy ingredients. turned out so fluffy and light, not bread like and tough at all. I had to split it up into two baking dishes cause I made 12 and I ended up overcrowding one pan WAY too much. Its still really good but it didn't cook all the way, its a little gooey on the bottom. If anyone makes this recipe take his advice and give them a little space. Thanks for the recipe!
I made your recipe today and was floored at how good they turned out!! I followed your instructions closely except did the icing a little different. I have to say that the rolls were the most fluffy/pillowy YUMMY cinnamon rolls I’ve ever had! The high hydration dough is definitely worth it. Thanks!!!
I normally don't comment on any food recipe's but i was looking for a great cinnamon roll recipe that was light a fluffy and full of flavor. I was going to use frozen bread dough but decided i could try this instead. OMG these are outstanding, perfection. Hands down it is the best cinnamon roll I have ever had. Gave my sisters family some and she couldn't believe how yummy they are. This is the best the very best recipe from scratch and easy to make. I will keep this recipe and continue to make these. Love, Love, Love these.
This is the best cinnamon roll recipe! I've made this over a 5x, Each time it comes out the same way and stays fluffy for days if stored properly . Thanks for sharing recipe!
Every comment praising this recipe is absolutely right! I was worried that my dough hadn’t raised enough or that it was too sticky but in the end they turned out so good. Better than the ones at my local doughnut shop, which inspired me to make this at home. My whole family loved it!
Thanks for the recipe. Made this today, the dough was a little hard then i added water until it became really sticky, and kept kneading for few mins. it turned out SUPER SOFT and FLUFFY. this is the best recipe i've tried so far * been trying new recipes for ages*. Even my little sister asked me if i can make bread with the dough cause it was so tasty on its own. Highly recommend it 👌🏻.
Tried this today and they were indeed super soft. I used a strawberry filling instead and it was perfect. I will try again with the cinnamon and I know it's going to be great. Thanks for sharing your recipe. Happy baking everyone
I made this last night and instead of the classic cinnamon rolls, I made strawberries rolls. I am giving this recipe 2 thumbs up and a 5 star review. They where not only huge, but the softest, fluffiest rolls I ever had the pleasure of making and taking a bite out of! I love cinnamon rolls, my only complaint is to me all those that I brought and recipes that I found and made, were always dry, thus if I wanted to eat them the day after.... forget it. I gave 2 rolls to my MIL and 2 rolls to my best friend and they both loved it. My fiance tried it in the morning when he got back from working 3rd shift, and he loved it too, stating it was still nice and soft. Thank you for this recipe, definitely saved it and I'm passing it to my friend. I definitely recommend it 👌 ☺️
I’ve made this recipe two times already and I have to admit and give credit that these are the best buns I’ve even made and eaten. Thanks for sharing your recipe.
I love how hes responding to comments 3 years later, its so nice 😭💗
Thank you ❤
This looks soooo good ❤
I love how you don't feel the need to use a ton of fancy tools and utensils it definitely is reassuring that I'm still doing the right stuff and expensive isn't always better. Saving this recipe for Christmas 🎄⛄
Right on!
@@ICookAndPaint Mix the butter, sugar and cinammon together before you put it on the dough. Its easier to bring it on it.
@@Scarab324 Amazing tip :)
that copper pot was probably 200$
@BELIEVE in JESUS if you lived on god’s words you would die. Without food you die
One thing I always appreciate is putting all the ingredients in the description. It makes life so much easier thank you.
You are very welcome :)
Recently I've tried like 6 different cinnamon rolls recipes but this one by FAR is the best one! So soft and tasty! Thank you for sharing it with us!
I am so glad! Thank you for the nice comment :)
THIS RECIPE IS PHENOMENAL ‼️‼️ I use this recipe everytime and it NEVER fails, so soft and fluffy when I make them for my family and friends they’re gone in under an hr 😂😂 thank you for sharing with us! 🙏🏿
My pleasure! So happy you all enjoyed it :)
Same!! My husband thinks I’m a genius lol. I guess I should tell him it’s not my recipe… lol, no way! 😅
Made these today, and my family said they're the best they've ever had! Super soft, with a nice frosting that's not too sweet! Thank you!
Wow thank you so much! Glad your family enjoyed them :)
I made this today. OMG!!! They’re so fluffy and delicious. This will always be my go to recipe for cinnamon rolls.
Thank you so much I am really happy you liked them :)
@@ICookAndPaint They look incredible. I can't wait to make these for my wife and son
I tried the recepy yesterday and ist was Amazing. My Boyfriend and my father in law said that they have never eaten such a delicious treat in theyr lifes. So now i get to do them again and whenever were inviting guests over! Really amazing. Thankyou for the sharing of this recepy.
Thanks so much! I am happy you guys liked them :)
I decided to make these cinnamon rolls for our dessert on New Year’s Eve. The cinnamon rolls were AMAZING 🎉 They tasted exactly as described “super soft & fluffy”. My husband and I agreed that these cinnamon rolls were the best we’ve ever had! 😍
I’m so happy to hear it, thank you :)
I made this tonight to cheer up my husband. He’s been a chef for over a decade and studied cooking and pastry making. He said they were so good, he didn’t think he could suggest anything to make it better. They are the best cinnamon rolls he’s ever had.
Thank you!!
That’s so wonderful, thank you for the kind words. I really don’t make any other recipe :)
Tried this! It’s true! They are super soft , melts in your mouth and delicious ☺️ thanks for sharing your recipe. ❤️
I’m so happy you liked them, thank you for the kind feedback :)
I tried your recipe too. Added my home made orange powder to the filling. We all enjoy them so much!
Thank you for this soft, luscious, cinnamon roll recipe! :) ~ Mrs. Richards
@@photonrod That’s so wonderful, thank you :)
Cool story, tell it somewhere else.
@BELIEVE in JESUS nice
I've been making cinnamon rolls for years and yes, they always have to be eaten only on the day baked. So I tried yours. Wow. Not only are these ones easy to make and softer than the ones I've made for years, but remain soft for the next day. Thank you so much for sharing this with us.
Wow I am so happy to hear that, enjoy! :)
Oh my goodness!!! Ok so I lost my original Christmas morning cinnamon roll recipe...nothing was even close! Neither was this one, it was sooooo much better! Thank you for sharing with us! My grandchildren will wake up to awesome cinnamon rolls in the morning as they were just delivered to their home in an air tight container moments after they were frosted and cooled! Of course I did the squish in the palm thing you did at the start of the video and it works!! It bounces right back....and the flavor was amazing! I opted for a hot vanilla buttercream glaze because my cream cheese is for cheese cake! Thank you again!!! One Happy Grandmother for Christmas!
I am so happy to hear this…thank you! :)
Your grandchildren are lucky to have such a loving grandparent! I hope it was a great Christmas.
What a wonderful message! That glaze sounds fantastic! I'll have to try it and make some of these delicious cinnamon rolls for my family!
This comment made me so happy. What a magical childhood these kids will have, and so lucky to have a wonderful grandmother like you! 😊
@BELIEVE in JESUS I loved that you posted this. It gives me a chance to tell you that throughout the Christmas Season In my family we celebrate the essence of Christ birth. Helping others in many ways. Bringing the love of Christ into this season and preparing a beautiful birthday celebration with my children and grandchildren for Christ our Savior the week between Christmas and The New Year because as for me and my household we will serve the Lord...but thank you sharing I pray you find repentance for judgement upon those you know not! Amen
Have baked a lot of cinnamon rolls & this recipe is a keeper. Thank you!
My pleasure :)
@@ICookAndPaint The link is not working.
HOLY. Crap. Made these today and they are literally fluffy as can be. So LIGHT AND SOFT
Thanks!
I didn't have instant yeast so I used the same amount of active dry yeast. I just mixed it in with a little of the warm milk and let it sit for 10 minutes to activate then I mixed it in with the rest of the wet ingredients. I did have to add a little extra water to get the wet sticky dough but they turned out great! Definitely the fluffiest cinnamon rolls I have ever had. I think next time I would like to do something to have more substantial filling. Any tips would be appreciated. Thanks!
You did all the right things! For a fuller filling try adding nuts, raisins or apple pieces before rolling it up :)
I appreciate your comment bc I only have active dry yeast as well!
Warm water and sugar right?
I just used some of the warm milk. I think the milk had enough sugar to get it going.
@@Lulu-mj2fi i also didnt have instant yeast so i just divided the amount of milk needed (which is 120 ml) into two 60 ml separate things, one which i just heated up in the microwave until lukewarm then i added the amount of active dry yeast needed and i let it sit for 10 mins until the yeast bloomed and the other one that i used to melt the butter vegetable oil and vanilla extract in then i just mixed it all together in stand mixer and the dough was unbelievably soft
I made these and as soon as I took a bite I was super impressed. These are the BEST cinnamon rolls I have ever had. They are better than my grandmas cinnamon rolls. Everyone that has eaten these has said I can make these again because they are the best they have ever eaten. I have made several different cinnamon rolls from youtube videos. I will now be only making these.
@BELIEVE in JESUS omg. Shut up.
Haha why did I feel offended on your grandmother's behalf? 😅
Apparently I must make this recipe!
@@TragoudistrosMPH it is really good. I made a second batch and made several mistakes and they are still better than any others I have ever had
Made these tonight and they're amazing! The visual cues in the video for the dough consistency were really helpful. My initial mix was much too dry and I added maybe 3 tbsp of water until it was a nice sticky mess. I had to knead for closer to 12mins but everything else turned out exactly like you show. I just ate one (which has barely had enough time to cool). They're very soft and pillowy. Easy to make, and no special equipment required.
I’m so glad they worked out for you, thanks for the positive feedback!
I want to say “thank you” for making this video. I gave this a try today and those rolls came out better than I expected. Following your simple step by step video made it so much easier. Greetings from Orange County California.
Thank you so much! My pleasure sharing with you :)
I recently started making homemade bread and coincidently, I use the same amounts in your recipe to make my French bread...well minus the vanilla😀. I'm glad you shared this recipe! This recipe is awesom and easy. Gotta love that bread dough💝.
Thanks so much! Bread is one of my favourite words 😂
REALLY>.. So you can make French Bread (minus the vanilla)...
Fantastic... Thank YOU for sharing this with us... You are Precious.
@@ICookAndPaint
BREAD is my favorite indoor sport
Oh my word…… I have been trying every cinn roll recipe believable and stumbled on to this one….. amazing!!! It’s stays fresh for days… reheats beautifully ….. nothing like this anywhere!!! Thank you for sharing … my family is happily gaining weight!!! Lol… best ever!!!!!
Amazing, I am so glad! Thank you for your nice feedback :)
I never write comments but It is literally the best cinnamon rolls that I have ever made) this recipe is fail proof. Every time I make it for my family or friends they make so many compliments. Thank you so much for this amazing recipe!❤
Glad you liked it!!
This was my first attempt making Cinnamon rolls from scratch. I used 1/2 a cup of confectioners sugar. Added roasted walnuts and raisins. I debated on making more powdered sugar in the vita-mix but liked the lightly sweetened frosting. I used a thermometer to get the core at 190* to not overtake them. It was a Homerun with everyone and I made sure my ‘Ohana all had it fresh. 😊 Fantastic video and enjoyed your tips that help me get the dough right. Mahalo for sharing and creating your video!
🤙🏽🌊🏄♀️🏝️
So glad they were good!
So I made them today, I added a little more flour because we are 9000 feet high in the mountains, boy amazing. You have out done yourself. Thank you❤
I baked these rolls two days ago, they were soft and fluffy, I added a sprinkle of pecans over the brown sugar I also made a dry mixture of butter, brown sugar and dry oatmeal for the topping ;my son said they were the best rolls I have ever baked, and I have to agree with him. Thank you for sharing this recipe.
That sounds delish! Thank you for the nice feedback :)
THE BEST cinnamon roll recipe
made this several times already and
turns out perfect all the time
even for beginners like me
Thank you!
I’m not want to comment, but I just have to say that this recipe oh my God it turned out perfection. I wish I could post a picture so you guys could see it literally looks like a baker professional, cinnamon roll. It turned out amazing I followed step-by-step. It was so easy, i I have this video saved. I’ll use this recipe forever Thank you.
I love it. I don't eat a lot of stuff like this but if I were ever going to make some this would have to be it. Its always so great to watch your videos. I smell food every time. I think you are the only creator with watch and sniff content. Thanks !
Thanks! These are my favourite:)
I've never had a good cinnamon roll, they've always been dry when I get them at bakeries and cafes. They look amazing, but never fail to disappoint in the taste department. So, I'd just buy the processed ones at corner stores. Lol!! But, these look delicious and really chewy! I'm excited to try out this recipe with maybe some green apple mixed into the filling, just because those were my favorite from the store, but they were discontinued years ago.
If they're not enclosed in the bakery, they will get stale. I think it's abominable how that has become so common.
I tried these. They are the best I have ever had. Everyone that tried them said they were the best they had
You’ve never had Cinnabon? They aren’t dried out.
Out of all the cinnamon roll recipes i have tried, this one actually turned out to be the absolute best of them! You're a lifesaver, thank you ❤
You’re so welcome, thank you for the really nice feedback :)
Made them three times already, hands down the best cinnamon buns I've ever had. You are a godsend for sharing this recipe. Thanks, mate!
So happy to hear, my pleasure :)
I made these for my family they said they were the best they ever had 10/10 wonderful recipe
I’m so glad to hear that, thanks so much :)
I made them recently and they turned out DELICIOUS and all of my family members ate two rolls in a row!! This never happened to me. I tried out so many cinnamon rolls recipes in the past and they would always turn stale, hard, cakey and just not good to eat. But this recipe??? Oh my god, it is amazing. I even let the dough rest overnight and I think this was a gamechanger. Even after a couple days, when microwaving the already baked rolls, they were still soo good and fluffy and light.
Anyone who comes across this video has the best luck on baking the best cinnamon rolls!❤❤😊
i’m so happy to hear that! Thank you so much for the positive feedback :)
This has been my go to recipe for a while now. My family loves these!
So happy to hear that-thank you! :)
Omg I just made these and they were delicious!!! So soft, and the perfect amount of sweetness, thank you for the recipe, I ate them straight out of the oven and they were just amazing, I will totally use this recipe again, and as someone who has basically no baking skills, I believe it was easy, and you explained the steps so well!
Thank so much for the nice comment! I’m so happy they worked out for you :)
I made these last night and cooked them this morning and brought them to work. They were great! Thanks for the recipe! Much fluffier than other recipes
So happy you liked them. My pleasure :)
@@ICookAndPaintHi. If I make these the night before and proof it in the fridge, do I have to thaw them before baking? Thanks
@@richelaalia2223 No you do not, as long as they are almost doubled in size, they are ready to bake :)
I can tell your a really good creator you made this nine months ago yet your still replying.that deserves a like and a subscribe.and trust me I'm not trolling or joking.
Thanks so much for the positive feedback, I appreciate it! :)
Thank you for putting the ingredients in grams also,they are perfect and delicious
Glad you like them!
This was my first time ever making cinnamon rolls from scratch and they turned out SOOOO good. I went easy on the icing though bc it was super rich!
Excellent! So happy they turned out for you…never enough icing for me 😆
These rolls are amazing! I've tried so many recipes and this is the without a doubt the best ever! Thank you for sharing!
These were a lot of work, and a pure labor of love but when they were done HOLY SMOKES they were incredible! Thank you for sharing this recipe
You’re welcome, so glad you enjoyed!
This is the best cinnamon roll recipe on the internet, FYI. I've made them several times, they come out as FLUFFY AS CLOUDS ARGHGHGHGHGH
So glad to hear, thank you
Most cinnamon rolls recipes I’ve tried were a little dry for my liking, even with some of the pumpkin cinnamon rolls recipes. I had to use your recipe to improvise a pumpkin spice cinnamon version❤ i really love how super fluffy and moist my rolls came out every time I go by your recipe 😊
Sounds great!
Made a pan of these today. They're delicious. (I didn't have cream cheese so made up an icing w/butter, sugar, milk and vanilla.) Thanks for the recipe. It's easy and yummy.
Sounds so good, love that kind of icing!
Tried this recipe it is reallyyy soft & fluffyyy i loved baking it & making these soft cinnamon rolls ❤️
Thank you :)
These look perfect. Can't wait to make them! I always get sad when cinnamon buns end up dry and sad, so I'm gonna make these now with my stand mixer
Update: TLDR: Not a great cinnamon bun recipe but made a lovely loaf of bread. Added cinnamon condensed milk and it fantastic.
I have no idea what happened. I followed the recipe exactly, but for some reason, it was just too wet. I ended up adding a whole extra cup+ of flour before it came together at all. Then it became an absolute dense dry ball and i gave up trying to make rolls. I tried to let it rise but nothing really happened. I did bloom my yeast before I began.
I basicallygave up at this point as other life variables made this whole day extra difficult. So yeah, no homemade cinnamon buns for me.
My man came home with Pillsbury grands so I can get my cinnamon bun fix and this is now bread. A soft buttery loaf of bread. I added cinnamon to some sweetened condensed milk and used it as a glaze for a slice. It was excellent. The rest will be saved for breakfast and I'll make some French toast.
Aw, wish ur day wasn't that bad. Good luck on your next cinnamon rolling!
I believe this is the best cinnamon roll recipe I’ve found. Great video and easy steps thank you very much for bringing comfort to our table🫶
You’re so welcome ❤
Those cinnamon rolls look so good 😍
You know a recipe is good when the comments are top notch with tips and tricks 😭🔥❤️.
You know everytime I make a recipe with dough and my dough is too sticky, I always think I must have done something wrong. So I appreciate the fact since your dough wasn't at consistency you needed, you still added a bitt of flour and told us how much you added ❤️
Thank you :)
Ive made these sooo many times now and i always get compliments on how its better than cinnabon! Amazing recipe you have here and that i always direct to! 😊
Thanks so much! So glad you’re enjoying the recipe many times :)
Just put them into the oven, I'll let y'all know how it turns out 😋
EDIT : THE FROSTING WAS SO GOOD! While the cinnamon roll itself was okay with the addition of some brown butter, please do not skip the frosting because it brings everything together. I'd rate 8/10, super yummy.
So you have a 9/10 or a 10/10 recipe to replace this with?
Lmaoooo
@@Infiniti25 no some foods, no matter what recipe you use will just never be a 10/10, in the end it’s all an opinion tho
@@msljna as I was told recently by a youtuber called Mr Paul’s Pantry “baking is a science, cooking is an art”.
There probably lies the crux of apportioning a rating to a recipe and end result...it’s subjective.
I’m happy when something is nutritious and not burnt, anything that meets that criteria makes me satisfied, but some recipes or methods are better than others for end results, some better for processing time efficiency.
I usually take efficiency since the kid takes so much spare time up.
@@Infiniti25 oh yeah I agree with that
Making this as I type. The dough is resting Ron. This was my first time ever kneeling a wet dough to perfection, usually I get impatient and add too much flour.Hope it turns out well!
Edit: They just finished baking and WOW are these good. They came out fluffier than I expected.
Enjoy :)
This is the best cinnamon buns recipe ever. Easy to follow. Soft and fluffy. I made it multiple times over the holiday. Shared it with my aunt who is a professional baker and at all times the pan was cleaned instantly.
Wow that’s awesome, thank you! 🙌🙌
I can smell this video, delicious!
Just made them today! My first time making them in a while and this recipe was super delicious :] I'm going to give some to my friends to cheer them up after the drudgery of finals. Tysm for sharing this recipe!!!
My pleasure! Your friends must love you :)
I’ve watched several cinnamon roll recipes on UA-cam! I am so glad that I found yours I made these today. I added gingerbread spice, cinnamon ,
Brown sugar and crushed walnuts to the mix. My home smells amazing and these rolls were light fluffy delicious buttery just absolutely yummy. Thank you so much for this recipe. It’s a keeper!
That sounds amazing! I'm so happy you enjoyed them, I would love adding a little gingerbread spice to my cinnamon rolls too :)
Thank you so much for this short, sweet and awesome video! My daughters and I love to make homemade cinnamon rolls and although we don’t do it very often we love when the recipe we use comes out soft and fluffy like yours! Joyful and blessings to everybody! 👍🏽💖🙏👏🤟🏽🍓🍀☮️⚜️
Thanks so much for the kind words. They are fun to make :)
Made these today and they are so soft and delicious! This recipe is definitely a keeper!
Thanks! :)
i've made your recipe three times in one week... love it...! Thank you... Can I double ingredients for larger batch...?
I Just made these cinnamon rolls and the recipe is amazing! The rolls are light and fluffy! I will never buy store bought cinnamon rolls again! Yummmmmy😋
That’s so great, thank you! :)
this is my go to recipe now! I'm experimenting with fillings, but this dough is EVERYTHING! I also add some cardamom to the dough, it goes with cinnamon so well^^ Thank you so much❤
So very welcome :)
Hi Alisa!Can you share what experiment did you have for different filling,with the cinnamon dough?
@@ilonailonaekres7186 Hi! I made some almond filling (ground roasted almonds, butter, sugar, a little bit of almond extract and salt), it turnes out sooo good! And blueberry-lemon filling which I usually use for cakes goes well too! I don't glaze my rolls so all the flavor and moisture has to come from filling. I'm going to try tart cherry cinnamon confit too, I think it's gonna be delicious!
@@alisalee9287 Thank you very much!I love all the above!Will try all!
Been making this recipe for like 2 years now, I just wanna say that these are fire and the best cinnamon rolls I’ve ever made for sure. Recipe is awesome sauce
Wow thanks so much! I appreciate you trying it and so happy you’re still enjoying :)
We can trust this recipe this came out so good 😊
Must try
Thank you :)
I stumbled upon this recipe and it is GREAT! I will definitely keep this recipe and make more in the future!
Is there any similar recipe for making savory rolls such as marmite cheese rolls or spinach feta rolls?
I would really appreciate such recipes...
Thanks again!
I am so glad you liked the recipe! Thank you for requesting these savoury rolls. I will certainly work on it :)
Thank you for sharing this recipe. Made this but using active dry yeast. Still works! And with this recipe my cinnamon rolls turns fluffy!
My pleasure :) So happy you enjoyed!
They look yummy ! I have a recipe for cinnamon rolls that are soft also my dough is very sticky as well .
Sticky is the secret!
At 0:39 is it 2 and 1/2 cups of flour or two half cups of flour
2 and 1/2 cups :)
2 and 1/2 cups :)
@@ICookAndPaint looking back that was a dumb question but thanks :)
@@hiposanco6884 Not a dumb question at all :)
This is by far THE BEST recipe for cinnamon rolls!! I've tried a lot of these recipes but nothing comes close to this one!! Very moist!! Melts in your mouth and very delicious!! Tastes better than Cinnabon!! ❤
I made the filling paste like and melted the butter just a little and that made a difference. Still came out delicious!!😂
Thanks so much! So glad they turned out for you :)
Wow! I haven’t had a cinnamon roll for DECADES! This looks amazing! Must try it 😊 thanks for the recipe!
My pleasure, enjoy :)
I LOVE CINNAMON ROLLS😋❤! I DEFINITELY will be making these a LOT🤗👌!
Igual yo.
Me gustan muuuuuuucho!
I have made this recipie like million times, its the best ever, thank you so much
So glad you like it, thanks!
THE worst video to watch hungry at 1 in the morning.
😅😅😊
😂😂😂
What a kawinkidink I am watching it at 1am too.
I feel its worst that i got up at 2 am to start making them 😢
😂😂😂
So glad I found this recipe. I made these today and they turned out great fluffy and soft cinnamon rolls. Best recipe till now so I must give you credit.
Thank you! So happy you found it too :)
I made these 2 days ago, and they came out amazing! Remaking them today, but with a small twist of using Mamey fruit puree as the spread instead of butter!
That sounds so great! Glad you enjoy the recipe :)
Super soft and fluffy! Do they need refrigeration after they cool down or can they be left outside?
If you frost them they should be refrigerated but without the cream cheese icing they are okay to leave out :)
Ours don't last that long around here. It takes longer to make them and then within a few minutes they're GONE! So wonderfully delicious! Thank you and God Bless.
I JUST MADE THESE SOFT AS ALICIOUS
Nice! :)
Dude I got to tell you, (hope you don't mind me calling you dude). I made these buns today and OMG I wish I could send a picture. My dough more than doubled and had so many bubbles I was almost afraid they wouldn't come out right. Boy was I wrong. For some reason when I follow these recipes my dough doesn't come out looking like yours, but I did just as you said and had to add more water, maybe about 1/4 cup more water until it reached the sticky consistency that it needed to be. I also kneaded it for the full 10 minutes. Since I had my oven pre-heating already I just sat my bowl covered air-tight with the plastic wrap right on the stovetop. I was very pleasantly surprised with the results. I also used golden raisins and pecans in my filling. There is only two people eating them so I put some in the freezer for another day. I'm sure I will use this recipe many times in the future. The results are well worth the effort. I also skipped the cream cheese in the icing, as I prefer just the sugar, butter and milk with a tiny bit of vanilla flavor. YUMMY, Thanks for sharing. Thumbs up, thumbs up, thumbs up!
Wow I’m so glad this worked for you! Your version sounds top notch!
I just made these and they are the best I have ever baked and tasted! Not overly sweet and almost like eating a cloud with frosting. Delicious! I did add orange zest to my dough and orange essence to the frosting. This recipe is a keeper. Thank you for sharing such a wonderful creation. You are to be commended.
Thanks so much! Wow the orange sounds amazing :)
Hi! I’ve been trying many different recipes for cinnamon rolls always looking for one that would make rolls stay soft a little longer, I’m definitely going to try this one and subscribe to your channel, I love the way you explain. Thank you for sharing
I’m so glad you like this :) Thank you for subscribing :)
Did they really stay soft after a few days
Making these this weekend! Thank you so much for the recipe! 🥰
My pleasure! I hope they turn out amazing :)
Dear miss Lorie I live in Eastern Ky and we have had devastating floods children and adults have lost their lives. Now I hear on the news that Arkansas is expecting severe I pray that God watches over you and yours. He sure kept us safe thru all this devastation and even tho our electric and water was off for a few days we still have our lives and I am so thankful for that. So I just wanted to thank you for all your wonderful videos and all those good recipes. Please take care.
I live in Ohio, and the Amish bakeries here make super soft cinnamon rolls. Many recipes online are more like hockey pucks. 🤣 Thanks for sharing!
The only recipe for cinnamon rolls that I use
Thank you :)
@@ICookAndPaint I've made it three times (just 30 minutes ago even) keep up the great work man!!! So awesome!
I tried this recipe after trying a few others and I am BEYOND pleased!! I did use a 1/2 stick of butter instead of 3 tbsps(not a huge difference) and I used a slightly different filling based on my taste buds. They were better the next day than when I ate one minutes after baking. Thank you!!!!!!!
So glad, you’re welcome!
the best cinnamon roll i ever made
Thank you, I am so glad you enjoyed them :)
When will americans learn about kitchen scales?
Just made this. It turned out well. It’s winter in canada and cold in the kitchen so i preheated the oven at a low temp and turned it off and wrapped the bowl in a towel to help the dough rise. It was effective.
Sounds great!
I really enjoyed the way this man teaches. I can never make anything with bready kind of recipe but he explains it so well like proof it for 1hr... Or how wet or dry the dough should be. Thank you so much!!! Was way worth the follow and repeated play
You’re so welcome! I appreciate the kind feedback :)
I tried it it was absolutely delicious! no unneeded, extra, fancy ingredients. turned out so fluffy and light, not bread like and tough at all. I had to split it up into two baking dishes cause I made 12 and I ended up overcrowding one pan WAY too much. Its still really good but it didn't cook all the way, its a little gooey on the bottom. If anyone makes this recipe take his advice and give them a little space. Thanks for the recipe!
I made your recipe today and was floored at how good they turned out!! I followed your instructions closely except did the icing a little different. I have to say that the rolls were the most fluffy/pillowy YUMMY cinnamon rolls I’ve ever had! The high hydration dough is definitely worth it. Thanks!!!
Thank you so much for this glowing feedback. I am so happy they turned out for you! :)
I normally don't comment on any food recipe's but i was looking for a great cinnamon roll recipe that was light a fluffy and full of flavor. I was going to use frozen bread dough but decided i could try this instead. OMG these are outstanding, perfection. Hands down it is the best cinnamon roll I have ever had. Gave my sisters family some and she couldn't believe how yummy they are. This is the best the very best recipe from scratch and easy to make. I will keep this recipe and continue to make these. Love, Love, Love these.
Wow this makes me happy! Thanks so much for this kind comment-I am so glad they worked out for you :)
This is the best cinnamon roll recipe! I've made this over a 5x, Each time it comes out the same way and stays fluffy for days if stored properly . Thanks for sharing recipe!
Wow, thank you!
My cinnamon rolls taste stale next day. How do you store them to stay fresh and soft for days? Thank you so much
making these for the second time, they taste like a professional baker made them. Thank you for sharing SO YUMMY
You’re so welcome, I’m happy you enjoyed them! :)
Every comment praising this recipe is absolutely right! I was worried that my dough hadn’t raised enough or that it was too sticky but in the end they turned out so good. Better than the ones at my local doughnut shop, which inspired me to make this at home. My whole family loved it!
Also they were so fluffy and soft
@@ellyelly5509 I am so happy to hear that. Thank you for sharing and Happy Baking!
I'm sure I've said it already, but these are the BEST!
2nd time making them, they are AWESOME, I didn't have instant yeast, so put active yeast in my warm milk & butter, came out great 😊
Amazing! So they turned out :)
Thanks for the recipe. Made this today, the dough was a little hard then i added water until it became really sticky, and kept kneading for few mins. it turned out SUPER SOFT and FLUFFY. this is the best recipe i've tried so far * been trying new recipes for ages*. Even my little sister asked me if i can make bread with the dough cause it was so tasty on its own.
Highly recommend it 👌🏻.
Thanks so much :)
Tried this today and they were indeed super soft. I used a strawberry filling instead and it was perfect. I will try again with the cinnamon and I know it's going to be great. Thanks for sharing your recipe. Happy baking everyone
I’m so glad! I’ve always wanted to try strawberry as well as a lemon filling and a chocolate one. Thank you for watching and trying the recipe ❤
Last month I made 3 different cinnamon rolls recipes. But this one was the absolute best. They were so fluffy and big, just… chefs kiss✨
Thank you so much for the sweet comment, I am happy you liked them! :)
I made this last night and instead of the classic cinnamon rolls, I made strawberries rolls. I am giving this recipe 2 thumbs up and a 5 star review. They where not only huge, but the softest, fluffiest rolls I ever had the pleasure of making and taking a bite out of! I love cinnamon rolls, my only complaint is to me all those that I brought and recipes that I found and made, were always dry, thus if I wanted to eat them the day after.... forget it. I gave 2 rolls to my MIL and 2 rolls to my best friend and they both loved it. My fiance tried it in the morning when he got back from working 3rd shift, and he loved it too, stating it was still nice and soft. Thank you for this recipe, definitely saved it and I'm passing it to my friend. I definitely recommend it 👌 ☺️
Thanks so much! My sis and I were just talking about trying strawberries-now I will have to! Happy everyone enjoyed :)
I’ve made this recipe two times already and I have to admit and give credit that these are the best buns I’ve even made and eaten. Thanks for sharing your recipe.
Glad you like them!