How to Make Mochi Ice Cream (Yukimi Daifuku Recipe) | OCHIKERON | Create Eat Happy :)
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- Опубліковано 22 тра 2014
- Mochi Ice Cream is a very popular ice cream wrapped with thin and chewy Mochi rice cake. You can enjoy making them by wrapping your favorite ice cream :)
The ice cream I used in this video are here:
Häagen-Dazs 30th Anniversary Rose (ハーゲンダッツ 30th アニバーサリー ローズ)
Häagen-Dazs Spoon Vege Tomato Cherry (ハーゲンダッツ スプーンベジ トマトチェリー)
Häagen-Dazs Spoon Vege Carrot Orange (ハーゲンダッツ スプーンベジ キャロットオレンジ)
Meiji Essel Super Cup Very Vanilla (明治エッセル スーパーカップ 超バニラ)
*btw, what Essel means is "excellent & essential". I never knew it was a coined word until I searched it. hehe
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Mochi Ice Cream (Yukimi Daifuku)
Difficulty: Easy
Time: 30min
Number of servings: 8
Ingredients:
50g (1.8oz.) Shiratamako (lumpy glutinous rice flour)
75g (2.7oz.) sugar *you will need at least this much sugar to keep the Mochi soft in the freezer. some people add 1 tsp. of cooking oil to keep it even softer.
100ml water
ice cream of your choice
Katakuriko (potato starch) or corn starch
Directions:
1. Place Shiratamako (lumpy glutinous rice flour) in a microwavable bowl. Add water little by little and mix very well with a whisk. Then add sugar and mix well. *DO NOT add sugar before you mix the Shiratamako and water together. Otherwise, they won't mix well (the lumpy texture won't go away).
2. Cover with plastic wrap, then microwave at 600 watts for 2 minutes. Mix well with a damp spatula. Cover with plastic wrap again, then microwave at 600 watts for 1 minute. Mix well with a damp spatula.
3. Dust some starch on the counter. Place the mochi. Then sprinkle some starch and flatten out the mochi using your hands and a rolling pin to 3mm (0.1 inch) thick.
4. When the mochi is completely cool, cut into 8 square pieces. OR you can use a round cookie cutter or a cup to cut into 8 round pieces.
5. Line a small bowl with plastic wrap, place the mochi, place some ice cream, pinch the mochi to seal, then wrap with plastic wrap to shape.
6. Keep in the freezer. When you eat, put it out from the fridge for a few minutes until the mochi gets soft.
レシピ（日本語）
cooklabo.blogspot.jp/2014/05/b...
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Other Mochi Recipes:
Kaki and Dango with Kuromitsu (Japanese Persimmon and Sweet Rice Dumplings)
• How to Make Kaki and D...
Takoyaki???
• Takoyaki??? たこ焼き???
Moffles (Mochi Waffles)
• Moffles (Mochi Waffles...
Ichigo Daifuku (Strawberry Mochi Rice Cake)
• How to Make Ichigo Dai...
Warabi-Mochi
• How to Make Warabi-Moc...
Dango (Japanese Sweet Dumplings)
• How to Make Dango (Jap...
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I made this today! I had no idea ice cream mochi was so easy to make! The only thing I had trouble with was shaping it fast enough before the ice cream melted. Also mine turned out bite sized even though yours were pretty big. Maybe I didn’t roll out the mochi thin enough..
Sounds great 🤗I know, this recipe turns out better the second time when you get used to making it 😉
+minh anh nguyen if you don't like it, you don't have to watch it. the tasting scene is for those who asked me to speak in japanese & those who want to know how the foods taste, etc...
I love to see y and yr cooking
it looks so kawaii & delicious at the same time!!!! oh i wish i can eat those ^__^
オジサンは(前夜の・・のせいか)抹茶とトマトが（・・覚ましに効いて)なかなか美味しかった！
I like that
Mochi!! I like the feeling.
Hello everyone without a microwave. I used a steamer and steamed around 16 minutes, maybe even a bit more. 15-20 minutes, and it was nice, chewy and very sticky. Its much more time consuming but it works well. :)
Whoa whoa whoa 3:02 Haagen Dazs is my LIFE, I had no idea they made vegetable flavor in Japan, the carrot cherry flavor sounds amazing. I feel like the rose one probably tasted like perfume
Great video! I want to try this soon. Can't decide what flavor though. :)
aww thank you :) i didn't know you like mochi, too!!! hehe
Food Wishes Why not try cooking Kuwaiti cuisine
+Ewan Hatch yes mochiko is okay. you can use food coloring but that is not necessary because mochi is translucent and you can see through the color of the ice cream :)
Hi ochikeron, what can i do if i dont have a microwave
Sierra Madrigal you can make it like this in a pot but not the ingredients: How to Make Warabi-Mochi (Japanese Confectionery Recipe) 片栗粉で簡単わらび餅 (和菓子レシピ)
Hi *****, is it ok if using steamer rather than a pot? can you advice for how long if using steamer? Arigato..
stevie johanah i never tried it with a steamer because i don't own it... maybe u can find a recipe on the net :)
***** tamago?
I was absolutely floored when I found Haagen Dazs green tea ice cream at a freaking Walmart in Michigan of all places. It's like my favorite ice cream and I thought I could only get in Japan or a Japanese restaurant at best. Needless to say I bought most of their stock and now I'm gonna make lots of mochi ice cream with it (:
勉強になりました♪
私も頑張って作ってみます！
良い動画ありがとうございました☆
Mmmh. I love Mochi Ice Cream. Especially with green tea ice cream. °u°
+bookluver4life you can't use a toaster oven but you can use a pot like this one (but not the ingredients): How to Make Warabi-Mochi (Japanese Confectionery Recipe) 片栗粉で簡単わらび餅 (和菓子レシピ)
Those are such unusual ice cream flavours! I've never thought that rose flavoured ice cream could exist!!
You have the coolest kitchen tools I've ever seen. Love your recipes! Thank you for sharing.
I live in tangerang in indonesia! When i'm walking with my friends in mall..i found mochi ice cream! I'm lucky,its delicious and really fluffy on outside i tasted the vanilla and taro..:3
Aah my favourite dessert! Can't wait to try this :) Thank you so much for sharing.
I loved your reviews at the end. Very helpful!
wow haagen dazs in japan is awesome, i've been living in Sydney for 5 months and haven't seen it once, even in Jakarta we have haagen dazs but doesn't have that much flavour to choose
iya nih :'(
Bener bgt
Tapi di serpong di mall alam sutra ada banyak rasa ko cuman ga sebanyak di jepang
Xiuxiu Gabriela di Malas? ntar deh kalo pas di indo coba liat haha thanks ya
iya kan dikit rasanya trs mahal hix
i enjoy your show because you are japanese and your style is authentic; very simple and your smile is sweet; I already tried your recipe; it's nice but i have to practice more; my husband is japanese but i am korean; I also watch your other videos as well like the match green tea drinks; thank you for sharing!
i can't wait to try all your recipe's.. Ty Ty for sharing!! :)
This tutorial is great! I love mochi, and now I can make it! Thank you so much!
like your way to put it in a cup and then fill ice cream, make things easier
These videos are excellent...A cooking lesson and Japanese lesson combined!!
i speak japaneese to i love your vidioes!
Literally watching this while I am eating Nutella French Toast. So good. But now I want some ice cream :D
This is TONS easier than what I have found in other websites! Thank you so much for this tutorial ^_^
oh great :)
i have been craving mochi ice for this whole day so bad, and you uploaded this video, now i can make it!! thankyou!
Love your portion of each recipe :) I love your channel. Thank u for making them xxx
I like Mochi with strawberry and green tea ice cream :) I had it with coffee ice cream once and that was not bad either. Yumyum
Now, it’s done!が好きすぎる💕
thank you ☺️
+MrChristopher0003 i hope this helps www.microwavewatt.com/
ochikeron can you use regular glutinous rice flour or do youu have to use lumpy rice flour
Thanks for the review at the end! It was really helpful and detailed ^^ I will make this, and use vanilla haha xD
Awesome recipe! :D
Hahahaha you are so cute in the video. :) Anw thank you so much for this video as I was just thinking of making it and have already bought all the ingredients. Looks so yummy cant wait to try it!!!
AH, I love to making mochi this way! so easy and fast
This looks so good! Love your recipes :)
So true! Something about vanilla mochi is sooooooooo good!
I made strawberry and vanilla ice cream mochi and it was sooo good! It tastes just like the ones I buy at the Asian supermarket! Thank you for the recipe!!
You are so amazing. Everything seems easy when it comes to your hand. Love your tutorials the most among all.
For those who are wondering if you can use glutinous rice flour instead, yes, you can!! I tried it today but with 75 ml of water instead for 50 g of glutinous rice flour. And 95 g of sugar as well. However, I didn't put the mixture into microwave but steamed it for appr. 10 minutes instead. Otherwise, I did as per this video. The mochi ice cream turns out to be tasty. Hope that this helps! Thank you for sharing the recipe, ochikeron!
OMGGG yay thank you ochikeron!!
Vanilla is my fave too! 💗🍦
I very much enjoy your accent! I can listen to you talk everyday!
Can't wait to try your recipe! I noticed that you refer to your hubby as 'darling', it's so old fashioned and cute
Anna Le hehehe
Delicious!
At first I thought this was called ice cream dumplings because I went to my uncles house once he gave me one and I asked what it was he said it was a ice cream dumpling and I remembered it just now and searched it up
おちけろんさんは可愛すぎる♥
When I saw that Ochikeron uploaded it on instagram I got so excited!
Yayy looks delicious. Great for summer time.
Mochi+ice cream=OMG nooo looks so delicious
thanks for following ;)
That is great for summer !!! SWEEEETTTTTT ♥♥♥
I love mochi so much and I super duper love your recipe!!!! By the way, I love your hair
I think rose would be the best for me. I love flower based treats especially with rose and lavender. These look great ^^
Hahahahahaha! The ice cream review is so funny! I love the faces you make. XD Ochikeron, you're so adorable~
i'm glad you enjoyed. hehe
I absolutely LOVE azuki bean flavored machine ice cream!!! I get it for dessert everytime I eat at my favorite Japanese restaurant :)
I love your channel! I used to watch this a long time ago, I can't remember when, but I'm glad I found it again! I'm trying to learn Japanese so I find it very helpful that you speak in Japanese at the end. Thank you so much for your amazing channel!
oh my gahwd this looks sooooo good!
I'm really excited for this recepie! Hopefully I can try it out. Thankyou! By the way, you're so cute, Ochi-san ♥ I love to hear you at the end of the video :)
I made Mochi today. It was amazing. We made our own red bean paste and a firm chocolate pudding. Thanks for sharing! I always love your videos!
Very recommended!! I try this recipe and its success!! So yummy! Oishi!
This is a great recipe, and glad you had commented how the Haagen Daz taste like in Japan. Interesting..... I enjoyed your videos, glad you have them in both grams and ounces, and also English and Japanese subtitles. Keep up the good cooking channel.
Looks perfect for the summer! I have to try this asap! :)
You remind me a lot of "Cooking Mama" the video game, because you make things very simple! I love you so much!
I tried chocolate mochi, blueberry mochi, and also passion fruit! They were HEAVENLY
Thank you so much it looks delicious.
I think I am going to try it with orange or lime sherbet. Thanks for the helpful video!
love your videos!!
It very yummy :3 thanks Ochikeron
You're so adorable. Thank you for your lovely videos. I've never done ice cream before.^^
美味しそう。Looks nice😄👍🏻
I made this today and my family said it tasted delicious~! Thank You~~~ ^^
aww great!
Yes! Since i love purple, im going to make it with Yam instead^^ thanks for the recipe~
haha. I love your vlog after the tutorial. Nice ♡
i love mochi ice cream
Simple is best! Vanilla looks the tastiest. I'll try it with matcha and strawberry ice cream too. Thanks for the recipe Ochi :3
そう思います！髪の毛つやつやサラサラで羨ましいですー！
u are truly the best 👑
Looks yummi, I need to try and make some
OHHH LOOKS SO GOOOD
I am going to try strawberry, lemon, and vanilla! (When I get off my diet lol)
you always look so sweet!!! and I always check on your vids time to time... Yr video is so easy to follow..love love!
Soy la número 10k de 'Like" 😮😚😚 muy buena la receta 👍
It seems so easy watching you to make them.
Anyway, thanks for the tutorial ;) .
made this following exactly what you said and it was heavenly >.< OMG the mochi really goes best with vanilla bean ice cream. I made some blueberry ice cream and matcha ice cream and they are divine with mochi as well ;) LOVE LOVE your recipe!
yum i love mochi ice cream!
My son likes Japanese culture, Japanese food, and Mochi Ice, but I think if my son saw you, my son would fall in love with you
Omg I made it, it taste so yummy and taste like what I bought at the shops
I loooove mochis ! one of my favorite japanese sweet stuff ! I really hope I'll find the rice flavor !
I had this recently at a Sushi restaurant in town, and I've been wondering how to make it! Thanks!
I've tasted green tea mochi, but this vanilla sounds very good :) perhaps strawberry as well.
I will give this a try using kulfi Indian icecream. I think the flavour of kulfis will really compliment the mochi. Thanks for showing the technique coz I really like yukimi daifuku
It is very nice that your english is pretty good and you also write down the ingredients, as sometimes i saw some good cooking videos but i could not understand because of the way they speak and they did not write down the ingredients as well. Thank you for sharing, i will definitely try this recipe❤️
thanks for noticing my written recipes as well. actually, most people don't even know i provide them as well 😅 you made my day 💕
Mango & strawberry are the best fillings for mochi ice cream! :) taro is also very good too!
Seems easy enough gonna try it eeekkk
This looks easier than the other tutorials I think I'll try this! Thanks
Looks great!! :)
Along with this recipe, your hair is on fleek👌🏻👍🏻
Wow the first bowl looked squishy and fun to play with 😆
おいしいそう！！:D I'm so going to try this! Your recipe's are great! ^^
I made mochiballs before but stuffed them with Belgian specialties like chocolate, speculaas, waffle and fruit ;) They were so good! :D
i love mochi ice-cream!!! =)
Your recipes are super cool
There is a local Japanese restaurant that has mochi ice cream in a few different flavors, but the green tea is my favorite!! :)
Arigato Ochi-san! I have watched other videos on how to make mochi ice cream, but when I saw that you had done one I knew it would be super easy to follow :). When I buy ice cream mochi from the Japanese market, I always get black sesame flavor and anko flavor. Those are my favorites ^^. But matcha would be good. I've also had mango sherbet before. It was tasty. If I make my own, I think I should try rainbow sherbet.
I love rose ice cream, here in México it's quite popular because is made traditionally
I'm gonna try thanks!
So professional😘👍🏼😊
Thank you 🤗Professional home cooking 😉
YUMMM! 😍😍😍