Panda Macaron パンダマカロンの作り方 - OCHIKERON - CREATE EAT HAPPY
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- Опубліковано 6 вер 2012
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A macaron is a sweet meringue-based French confectionery. It is crisp on the outside and chewy on the inside.
This is the basic macaron recipe with the basic buttercream filling ;) You can customize with any color and flavor.
I hope you like my panda idea ;)
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How to Make Panda Macaron
Difficulty: Patience
Time: 3hours
Number of servings: 10 large macarons
Necessary Equipment:
electric mixer
pastry bag with a 3/8-inch round tip
Ingredients:
((Macaron Shells))
55g (2oz.) egg whites
50g (1.8oz.) granulated sugar
60g (2.1oz.) ground almonds (without skin)
80g (2.8oz.) powdered sugar (confectioner's sugar)
((Buttercream Filling))
2 egg yolks
40g (1.4oz.) granulated sugar
100g (3.5oz.) unsalted butter *room temperature
vanilla extract
((Decoration))
brown and pink chocolate pens
Directions:
((Macaron Shells))
1. To draw panda face, you want to make large macarons. So, draw about an inch and a half wide circles (leaving about 2 inches between) on a piece of paper. To make perfect uniform circles, you wanted to place it under the parchment paper to trace. You can search for the template online.
2. Measure the egg whites in a large bowl, and keep in the fridge (to make them easier to whip). Sift in ground almonds and powdered sugar in a large bowl, then keep in the fridge (to let them stay dry).
3. Meringue: Whip egg whites with an electric mixer until foamy. Gradually add granulated sugar 1/3 at a time, then continue to whip until stiff glossy peaks form when you lift the beaters.
4. Add the meringue into the dry ingredients, and mix with a silicone spatula until just incorporated.
5. Macaronnage: Punch down the spatula into the batter, then scrape batter from the sides to the center, and punch again. Repeat this for 10 or more times (depending on your arm strength) until the batter slowly and continuously drips back into the bowl like a ribbon when you scoop it up with the spatula.
6. Line baking sheets with parchment paper, place the template under the parchment paper. Fit a pastry bag with a 3/8-inch round tip, and fill with batter. Pipe out the batter in the circles (the batter will spread a little, so keep it smaller). Tap bottom of each baking sheet (or slam on the counter) to release any air bubbles in macarons.
7. Let stand at room temperature until dry, and a skin forms on the tops, for about 30 minutes or more. Make sure the batter will not stick to your finger.
8. Preheat the oven to 150C (302F). Bake for 14-15 minutes. Let the macarons cool completely on the baking sheet.
((Buttercream Filling))
1. Beat the egg yolks and sugar until they turn a lemon-yellow color and thick.
2. Add the butter and mix well. Then add vanilla extract to taste.
3. Pour the buttercream into a pastry bag.
((Decoration))
1. Pipe about 1 teaspoon buttercream on to the middle of one shell, then gently place another shell on top.
2. Set the chocolate pens in a cup of hot water for a few minutes. Cut the tip of the chocolate pens and draw panda faces on the macarons.
Rest the filled macarons for a day before eating them. You can store them in an airtight container in the fridge for up to 3 days.
レシピ（日本語）
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I love your talking oven...
"And now it's done! I'm kidding."
no... not only her but none of the youtubers overseas. but i think seeing them on screen is enough. hehe
Really cute, nice work!
this is the cutest macaron i've ever seen in my life!!!!!!
I made some today w/ green tea flavor. I failed u,u but they were soo good! It's just that they dont look like macarons XD
you are welcome!!!
Everything you make is so amazing!!!! I cant stop watching your videos!
this looks so amazingly good. Thank you for your videos
Hi :)
Dear friends out there
If u can't eat raw eggs then don't.
But I really think it's easy to find. Even now in Singapore they already started selling pasteurize eggs. (Pasteurize eggs are eggs that have no bacteria & some sorts of germs if u eat normal raw egg)
If not ,
Just use normal buttercream.
Ingredients
1/2 cup of whipping cream (chilled)
Whip your cream till peaks form
1 cup of unsalted butter
Soften butter , cream it with spatula/electric mixer/whisk/fork.
Add 1 & 1/2 cup of powder sugar/confectionary sugar to your creamed butter. (Feel free to add to 2 cups)
Then fold in your whipped cream 1/3 at the time with a spatula or whisk. (Don't over mix or it will be lumpy and floppy)
If u want , u can't add some vanilla extract or/and milk (if too thick)
And ta-da your buttercream is done.
Hope this help people out there which can't get pasteurized egg
Thanks friend! :D
+Míu Angel what are you watching? are you talking about this recipe? nothing went wrong as you can see.
this looks cute! i want to try making these. thanks for sharing this recipe.
I've been waiting for you to make this! Thank!
+Cherry Blossom where the 20min came from?!
いいなあ。パンダ・・
+Juniva Delacruz that is a view error from mobile phone. view from PC!
I tried it and it worked, thanks so much!! I learned that you really have to wait at least 30 minutes after putting them on the sheet x.x and to commenters, raw egg yolk is fine to eat, it's really common in asian foods! It's egg white that isn't healthy to eat raw~ and 300 degrees is fine!
There's just so much to do and so time-consuming but so worth every minute of it. I appreciate you taking the time to do this for us.
Your oven... talked? :O Anyway, they look nice. :)
no premium eggs, too?!
Fellow Canadian, for the filling, you can use 1 stick (4 ounces) unsalted butter, at room temperature
1/3 cup powdered sugar
1/2 cup maple syrup
1 teaspoon vanilla extract
1 pinch of salt
Even in singapore, eggs aren't safe to eat raw
But organic eggs... Or go to a farm... They'll be fine! Fresh fresh fresh!!
actually when you put sugar you have to mix at the moment because there is a chemical reaction that sugar cook the egg yolk so you won't eat it raw.
SO CUTE!it's amazing how every thing you make comes out so perfect.
Thank you so much for this wonderful tutorial!
Failed again :(
So cute!
It's so cute! Thank you so much for sharing!
Looks yummy. Thanks for sharing.
looks delicious ! I will try making it my self
wow you did a fantastic job!!!!!!
they were so cute
I love watching your videos! It's amazing how they never stick to the parchment paper!
I am SO gonna make these right now. thx ochikeron!!!
soooo good gonna try this!
I love the voice of your oven and your voice too
I searched and tried a lot of recipes for macarons, but yours was the only one that worked for me. Thank You!
Your macarons look perfect! Thanks for showing us how the batter should look like, and thanks for not confusing macaron with macaroon!
omg i absolutely love your cooking videos!
they're always creative and cute.
x
Super cute dessert menu!!!
wow they came out beautiful!
かわいい！
Your style of instructing is very good and the food always looks delicious too.
Those macrons are perfect! Wow!
Thank you for accepting my request and your macaroons look delicious!!
i am from Hong Kong and i love japanese food so much so i always watch your videos again and again even before i go to bed. Also, thanks for sharing this recipe. i made them and got many compliments. ありがとう
You make everything look so easy to cook!
these seem really easy to make! I want to try it!
These are really cute, Ochi San, I will have to try these sometime!
Cute and looks good!!!!!
They're soo cute!!! Ahh!! I'm going to try to make these!
they look sooo cute! Your recipe is a bit different from some others i saw, so maybe i'll try both.
beautiful!!!!!!!!!
LOVE this! Simple ingredients and really simple to follow steps too! definitely trying this out :)
awesome and so cute!!
It's going to be awesome to have a mom like you!
I tried this twice before I got it right, but they turned out great in the end!!!!
looks good and easy to make
Macarons are my favorite! I can't wait to try your versions! c:
I will definitely try this! Thank youuuu for this simple instruction :D
This is fabulous!!!!
That was such a cute tutorial! Thank you for making it, I'll definitely be trying this out! :3
best macaron video recipe ever!!!!! ;D
THIS IS SOOO CUUTEE!! IM GONNA TRY THIS SOon!!!
thanks so much i love your videos i have been wondering how to make macaroons you rock
You so much great stuff
yes! looking forward to your recipe hehe..
I love Panda!!! thank for sharing this recipe.. :D
i love these baking tutorials! whenever i bake macarons, i cover the pan with foil at half baking time so they hv a nicer colour and wont turn brown!
I love this ! it looks so tasty and cute
You just got a new subscriber. These are so cute!
can't believe how simple and lovely all your desserts are ! LOVEＩＴ！
thank you :)
美味しい そう！！
This was amazing and kawaii
Ur recipe is always so kawaii and yummy
it looks like art
so so cute!!!
いいな！マカロン食べたい
i love it when you say 'and now its done'
Awww!!! So cute!!!
Wow. I've never been able to make macarons before, and they always turn out to soft or to hard, but when I tried using this method, It came out perfectly! Thank you soo much for this!
I was thinking about baking macarons yesterday. What a sweet coincident!
So cute as usual :)
Pretty impressive!
I enjoy your tutorial, thank you:)
So cute
your oven talks!! LOL so cool!!!
Your video is so cute and easily to understand , thank a lot.
Those are so super cute! I love macaroons - Yummy!
Cool! macarons
What a nice channel... Thank u for the recipes...
Omg! I'm so exited to make this!
this is 1 of my favorite video of all
i love it, thanks for shared this recipe, i'm gonna try to make it, but like pumpkin and skull for halloween
i was waiting for this tank youuu
Those are the most PERFECT macarons I've seen O-O
Love it I tried
wow you made this look so easy, thank you! I think I will have to try and make other fillings :)
I heard the crispiness of the macaroon when she took a bite of it. Sounded so goooood!! -.-
this recipe is amazing!:)
Waw..love it much♥..i'm very like macaroon and panda..now you mixed them.
Thank u to make this idea. ♪
Wow i never have seen buttercream done with egg before i usually use icing sugar and softened butter but i really want to try this yummy recipe
That's looks so good and delicious.
I made this today! It was very successful and tasted soooo goooood! :D Thanks!!
Well done :D You did awesome!
very useful !!!
cool recipe
p.s: i love your oven