Red Bean Sweet Mochi: Easy Recipe - Morgane Recipes
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- Опубліковано 31 тра 2024
- Mochis are small ball cakes that bring luck to the person who eats them. They come from Japan and traditionally they are made during festive times.
Their skin is made from sticky rice, their stuffing is more varied, it can be with beans, matcha green tea or fruits. I’m going to show you how to make the red bean sweet mochis.
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Music :
No.7 Alone With My Thoughts - Esther Abrami
No.9 Esther’s Waltz - Esther Abrami
No.2 Remembering Her - Esther Abrami
Ingredients for 12 mochis
Stuffing: "Anko" red bean paste
120g azuki red beans
1L water
60g brown sugar
A pinch salt
Skin
200g glutinous rice flour
20cl water
1 tbsp vegetable oil
80g white sugar
30g cornstarch or tapioca starch - Навчання та стиль
I don't even know how many times I have done mochi using this recipe. Best one out there😍
Its gona be my second time today, using the same recipe cause last time they were perfect :)
@@thedistinguished5255 did u make it with ice ceram ? Does it work?
You really are a nice woman/person!!! You did not keep the recipes for yourself!!! Instead, you've shared it to the world!!! God Bless You!!!Thank You for Sharing!!!
The girl rubbing the mochi in her face is so relatable. Thank you for the recipe!
I used to do stuff like that when I was a kid 😆lol
Wow thanks. My mom use to make mochi with the red bean paste. I didn't know it was Japanese. She was from the Philippines. I couldn't find the red bean recipe for years. Thank you.
This is so amazing: truly Asian culture is miles away from Europe when it comes to nature - man and food!
Not sure where you’ve in Europe.
Thank you for making this and being a ray of pure goodness
I love when the flower sticks to my hands
These look amazing Morgane!!! Thank you so much for sharing! Will try
I love you! Your so loving and kind and full of peace. Thank you for sharing this recipe.
This brings me a lot of nostalgia
This is soooooo relaxing, nice!
Such a beautiful tea set and plates. 😍
Made the best mochi i've ever tried, thank you!!😊
Love this!
Nice presentation🙏🏻looks easy and relaxing and the music is just perfect😊🌸🌟
I really loved how relaxing this video was ❤️ Now it's time to follow your recipe and make some mochi 😌
This is the best resipe i have seen so far, its amazing ^^ thank you very much
Thank u, can’t wait and to try, thank you for not going to fast.
Such a sweet video, Thank you!
So delicious thank you for share it!!!
Fantastic. I love redbean daifuku mochi❤️
Thank you for such a wonderful video. I am so happy to make these lovely treats for my little grandchildren.
Thanks so so much ! You have the best recipe!
Incredible!!
I am asleep now. Dreaming of red bean homemade mochi. Sweetest of dreams
this was the best cooking video ive ever watched
Thank you !
I love the way you make your mochi ..i love mochi ❤️
I used your recipe and made them they were delicious!
This video was so peaceful to watch thank you!!
Thankyou for sharing🙏😊
Thank you ! Will share !!! 🍵
I made it today. The best recipe I tried until now. Thanks a lot🙏🏻🌸🍀
Wow, je suis tombé par hasard sur votre vidéo et j'ai adoré la mise en scène, les explications, la bonne humeur et la musique. Bravo, je suis abonné !
thank you so much !
The best 😋😍
Thank you!
so calm =)
The best and easy to follow video’s recipe that I ever had before👌🙏💕👍
Thanks you Morgane for sharing with us!
Thank a lot!
Lovely video and family ❤️❤️
sensational video!
Thank you, of all the videos of watching George was the only one but it could be the microwave, blasphemer. And I found your video the most detail. I can't wait to make it myself.
Oh I can’t wait to make this.!!!!
I was going to buy can bean filling, but not now.
I made the mochi and they were wonderfuL :)
I wasn’t sure if I should buy the paste or make it, but making it is so easy.
Thank you!!!!! I can do this I think 😁
Thanks ☺️
thank you
yummy
The ending is so cute
I want to eat from Myanmar ❤
Thank you for sharing. What’s the purpose of vege oil when making the dough? Can it be omitted?
This is an excellent video. Arigato.
Oishi so ❤❤
You have no idea how badly I wish I could make this
Madam, you are living that lifestyle I aspire to!
hii! I followed your recipe and made my first mochi ever🎉😁! I think I got pretty close. But the dough wasn’t so elastic and when I went to add the filling it would break a little. Could it be because maybe I added too much sugar, or because I should cook it for a little longer?
Thank you for the recipe!! 😊
I like your voice~ thanks for recipe
Ranip is mochi and the ❤
I am searching for a Henba-mochi recipe. Anyone know where I might find one?
How long can it be stored?
Thank you soooo much mam...Since I am gluten sensitive I have been looking for rice flour made bun ..But I was having difficulty in molding the rice flour dough to do filling...That cooking the rice is a great way you have shown..Thanks again...I will try this time again🙂🙂🤩🤩🥰🥰
thank you!
Do I need that specific read bean, or could any other do?
What if I double recipe how long will it take to steam?
Is the cornstarch cook
In Malayalam we call it " kozhukkatta "....😃 NICE 👍
Is it okay if I add food colouring on mochi?
this was the most wholesome cooking video I've stumbled upon can I join you and your family have a picnic in the woods too :'))
ありがと！^_^
Ah, je ne savais pas que vous avez un canal anglais. Cool !
Hi I have question when you sprinkle corn starch or tapioca starch do you toast first? thank you for recipes.❤
Hi, we don't need toast first corn starch or tapioca starch.
Heartbreaking mochi ranip
Hi so i tried this and the filling worked perfectly but i had an issue with the mochi skin no matter how much i combined and blended it wouldn't turn into the same smooth mix as yours, anyone have any tips?
Maybe you should take time to knead the dough?
Can you do the measurements in tablespooon and cups?
American
Hi. Can this be frozen? Will it taste as good after?
Idk try it out
You can use a food processor too
can we use normal sugar instead of brown sugar in red bean paste?
Hi, yes you can also use normal sugar to make this recipe.
Has anybody tried this with other types of red beans? Are the Azuki beans the only ones that work? I can't find any where I'm from and I wanted to try with regular red beans.
Update: I tried making it with regular, cheap red beans and the taste is very similar. The difference is that the beans I used were much slower to boil, I suppose they also taste less authentic, but it's good enough for me. I think I left the dough to steam too much, cause it wasn't as soft as in the video:( the sugar was way too much for me, they are unbearably sweet, but I like the flavor. Next time I will add less sugar to the anko paste and they should be fine. I also added matcha green tea powder to the dough and I love the flavor:)
Daniela Circiumaru I bought the beans from the Internet in U.K. Using the website buywholefoodsonline.co.uk.
Try to make it with any lentils aur beans paste available to you or boiled sweet potato paste ..Anything works
The beans of adzuki variety are the sexiest of them all no other bean variety could be compete with the adzuki bean, adzuki beans are on a tier on their own. However you "can" use other type of bean varieties but it just won't be the same, flavor wise regular brown or black beans have a similar taste to the adzuki bean. But for superior taste I suggest you stick to the good ol adzuki bean.
I always used less sugar than what it's called for..
Is there a way to make it without a steamer?
Yes you can. Don't steam it. Fry it. Til golden brown.
Don't boiled it either.. This is the first time I've ever seen anyone who has done it this way..
You can add to any deeper pot a flipped shallow bowl heat resistant, add water and place the bowl with the dough on top of the shallow bowl (hope that makes some sense to you) and you will have a steamer! I'm Latina and we need steamer for several preparations, for those where I need corn I make a bed of corn husks on the pot, add water and place me preparation on a plate on top of the husks ;)
Will be same taste if i use regular rice flour ?
Hi, it doesn't work with regular rice flour. it works with glutinous rice flour.
@@MorganeRecipes But will be same taste ?🥰
What can I do instead of steam?
Microwave
when you say "severals more in the freezer" do you thinks it's OK one week ?
She said “several months in the freezer”, the accent made it sound like “more”. I’ve stored mochi in the freezer 3 months before freezer burn starts to become an issue.
My dough wasn’t elastic 😢
is the red bean mochi safe for dogs to try? I assume at least maybe a peanut butter mochi would be okay for them to try? XD
Roll in RAW corn starch? How can we eat that? Normally, we fry the glutinous rice flour n let it cool to roll the mochi flour in! If u want to save time, you can find such cooked flour in same baking supplies shops. It's called "kow fen".
Can I use red kidney bean instead?
You can, but it would probably not taste like the traditional red bean paste in mochi
Yes Mochi's are Japanese, but the ingredients are Chinese in origins. The red bean paste dates back to the Heian period when Chinese travelers visited Japan with recipes for steamed buns (aka mann tao). Japan adopted the recipe and incorporated meat and vegetables, however, Buddhist priests were unable to eat the meat-filled buns so they opted for a substitute of boiled red mung beans (aka azuki beans). Sticky Rice origins are from Thailand. 🙄
and...Mochi is still Japanese :v
Chapssaltteok is Korean.
All are delicious, from all parts of Asia.
U didn’t make a single point what are u trying to say ? If ur just stating origins of every food then Mochi is still Japanese like u said. So u have no point
Well put...
응
My mochi didn’t cook in the middle
20 centiliters of water???? Do you mean milliliters?
I think 20cl is equivalent to 200ml…
Lol .
The first marine he found the bean..
Parlez vous .
The second marine he cooked the been..
Parlez vous..
The third marine he ate the been
And blew a hole through the submarine..
Inky dinky parlez vous!!!!