World’s OLDEST Restaurant!! SPANISH FOOD for 300 Years in Madrid, Spain!!
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- Опубліковано 22 лип 2022
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MADRID, SPAIN - Welcome to Madrid, Spain, home to the oldest continually open restaurant in the world, since 1725. Tonight I’m going with my friends Jeffrey and Hsien to go eat some of their signature dishes, and I can’t wait to share this legendary meal with you right now.
Friends in the video:
Jeffrey Merrihue ( / xtremefoodies_ )
Hsien Tan
Sobrino de Botín or Restaurant Botín (goo.gl/maps/ptRTA3m1diPJ1rmi9) is not only the oldest restaurant in Spain, but the oldest restaurant in the world, operating since 1725. They specialize in Spanish food and particularly roast suckling pig, which they’ve been serving ever since they opened. What’s also amazing is that their stone oven fire is never extinguished, it’s been flaming and never gone out ever since they’ve been open.
We started off our meal with a few sides and beginning dishes, some baby eels - a delicacy in Spain in olive oil, garlic, and a few dried chilies. They were excellent, although very expensive. Next we had a few vegetable based dishes, some beans with jamon and mushrooms topped with olive oil and garlic. After that I had a chance to see in the horno or the oven room the preparation of the suckling pig. It’s roasted for approximately 2 hours, basted with a sauce to increase the crispiness of the skin. The suckling pig is served in a massive clay boat sized tray and typically served onto your own individual plate. The suckling pig is delicious, and I especially enjoyed all that meat broth at the bottom of the pan.
Finally for dessert we had a milk cake and the highlight was a Spanish cheesecake.
Although Sobrino de Botín or Restaurant Botín, being the oldest restaurant in the world is a tourist attraction, they have maintained the quality of their food and I think it was well worth a visit, especially for any food lover, it’s truly a landmark pilgrimage destination.
Total price - €543.89 ($552.46) for 4 adults. The eels were very pricey, everything else was reasonable.
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The wonderful thing about Spanish food is that it can be simple, sophisticated and unpretentious all at once. They appreciate the intrinsic qualities of the produce and meats and don't try and transform it too much. Even the vegetarian food is luscious. They celebrate the terroir and climate and have great table service.
That's exactly as you describe it. The secret of Spanish food is based on the quality of their produce.
Sadly the tend seems to be turning twards the small plates with lots of usless "flowers" I am seeing it at tradicional 3 generation farm restaurants, which used to have canalloni as there main reclame, and house wine from the region,
@@Juberri yeah we sadly had to adapt to that, due to all the tourists our tiny populated country gets..besides, there's a bit of cultural meaning to it
Variety and quality of the ingredients, are the key factors for Spanish cuisine. Apart from that, Spaniards love cooking and eating and the wine is superb.
Amen.
Hi Mark, I'm glad you enjoyed one of the wonders of our city, "Sobrino de Botin". I'll tell you something, the restaurant's oven has worked without ever turning off since the place began operating, almost 300 years ago. It's been running for so long that if it were turned off, the stones in the oven would break as they cooled. In fact, during the pandemic lockdown, while the restaurant was closed, an employee came every day, with special permission, to light a fire and keep the oven warm.
Why would they cook in night also..sorry if I am too silly
@@srilakshminaidu They dont cook, they just leave the oven on, I think
i have no idea why the title says oldest in the world. This restaurant is only 300 years and thats nothing. The actual oldest restaurant is polish piwnica swidnicka opened in 1275
@@korni934 Oldest restaurant in SPAIN.
@@bearclaw007 the title says the oldest restaurant, not the oldest in spain
This restaurant has been operating since before the country I live in Australia was founded in 1788. Mindblowing and the roast pig and baby eels looked amazing.
Seguro que a un japonés le encantaría comer angulas (anguilas-bebe). El sabor es delicioso. Es uno de los platos más elitistas y caros de la cocina española, tanto que incluso los españoles apenas las comemos. Sólo en celebraciones especiales y sólo en los mejores restaurantes. Si son frescas, pueden costar unos 3.000 €/kilo. Congeladas son algo más baratas.
meanwhile polish restaurant polish piwnica swidnicka opened in 1275
That's the British version....Your country was founded before by Spaniards 200 years before. Australia comes from the Austrias. The kings of the Spanish empire at that time
I remember Andrew Zimmern covered this restaurant, at least ten years ago and the restaurant is still going strong, serving amazing cuisine for hundreds of years. Keeping the European tradition of meat perfection. Absolutely puts a smile to my face, another great Video Mark
WHAT'S YOUR FAVORITE FAST FOOD IN UMUAHIA?
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Mark!! I was the tall Asian girl who said hi in front of the restaurant! Thanks for taking a pic with me! The food there was amazing, and let me tell you a funny story: one of the waiters who took our check at the end of the night gave my family my share of the food for free 🤣!
Great story, man I wish I was there.. I’m also tall, tall people never get enough stuff
no way🤣
@@Bozzzzzz007 WHAT'S YOUR FAVORITE FAST FOOD IN UMUAHIA?
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@@ndidi16 WHAT'S YOUR FAVORITE FAST FOOD IN UMUAHIA?
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So cool to hear that, great to meet you a few weeks ago!
This man let me have glimpses of places and foods which I may never witness in my entire lifetime. Really those old wine bottles gave me goosebumps. Was kind of a time traveling for me. Thank you Mark 🙂 🙂 Lots of Love from India ❤️❤️
To think that those bottles survived two world wars and any disturbances is amazing. This is not just a place to eat, this place is history.
@@iamdew In addition to Spain's civil wars.
@@iamdew Spain did not take part in any of the two world wars
@조성현 Eating Seonghyeon I’m in America and I’m eating Korean
True, also, even if I can come, I may not be able to experience the same thing. For example, he can get access to see behind the scene of this restaurant and I think that wine cellar is not open for public either.
Eating at Restaurante Botin has been one of my top dining experiences! I dined upstairs and had a multi course dinner including the roasted suckling pig and the best gazpacho as well. Afterwards I went to a flamenco show and finished the evening with churros and the thickest hot chocolate ever. Madrid did not disappoint! Thanks for bringing back this wonderful memory.
Sounds like your fantasy. You know you didn't
spain, italy, france... Top 3 of the Europe countries i wanna visit just for the WINE and FOOD culture....
Try Croatia too
Albania too 🙌🇦🇱
I hit all 3 of those on a Mediterranean trip, Spain and Italy had amazing food, but France was a disappointment
Yeah me too!
I'm with you brother
It’s hard to have a restaurant open for 3 years. You become an icon if they get to see 30 years, but 300? It becomes a world destination, a culinary wonder. Love this place!
122€ for sea snake damn
@mr. B, and for that TINY, TINY plate!!!😲😳😵😍😭
WHAT'S YOUR FAVORITE FAST FOOD IN UMUAHIA?
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@@mrb2643 WHAT'S YOUR FAVORITE FAST FOOD IN UMUAHIA?
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@@annmcdaniel1092 WHAT'S YOUR FAVORITE FAST FOOD IN UMUAHIA?
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Did you catch the part @7:45 where the chef flipping the roast pig tells Mark's that he is a subscriber to his show? There are a lot of us scattered all throughout the world (over 9 million) and it's great to enjoy the many foods and cuisine of the world thanks to Mark's energy and determination.
Thank you Dwayne, and without all of your amazing support, would never be able to do this.
he doesn't looks like a Spaniard. looks like Asian
@@lexjaysevilla He is probably Filipino. We have a lot of traditional Spanish restaurants that have heritage recipes like conchinillo (roast suckling pig) so its not surprising for a Filipino chef to be in a Spanish restaurant
Although the ones i see here usually cover the extremeties (ears, nose, legs) with foil to keep from burning. I wonder how this one kept it from doing that
@@lexjaysevillahe’s Filipino
@dwaynecoy1871 The chef is not spanish, but latinamerican or asian.
Wow 300 years!! I watched Anthony Bourdain in this place. Mark Weins you is amazing!! Kisses from Brasil 🇧🇷 🇧🇷 🇧🇷 Spain is a wonderful country!
Yes dear Spain is wonderful 😁😁😁
We lived in Madrid, before we moved to Kuala Lumpur and we have such good memories of the city, the people and the FOOD over there. Every day is a feast for the taste buds in Madrid. But I feel ashamed to say, we never went to Botin….. We did however have amazing cochinillo asado, the roasted suckling pig and the other lamb version, the lechazo asado, the most iconic dishes in the area. And the wines….. ❤
Mark I am so impressed with your channel, many people are. This is the most perfect food channel ever, you are so nice, your descriptions of the food; everything is on point and we all hope to see you carry on this journey. Also can’t believe you run 3 channels at once and there all doing fantastic. Absolutely insane UA-camr, and most warm hearted and down to earth person on this platform.
@@Yeolde777 You're a clown
Thank you so much, really appreciate your kind words and support.
@@MarkWiens I just discovered your channel too - the best beef from Spain was a sight to behold. You're a true connoisseur of life. Keep doing what you're doing!!
His reactions are disgusting..
@@sandrosarunic9486 he's overdoing it so much IMO
I'm glad to see that I'm not the only one who thinks that Madrid is of a stunning beauty! You'll often hear other cities and areas in Spain being mentioned and praised, but hardly ever Madrid. I just managed to watch the video to the end, and, the deserts, oh my god, I'd be rolling myself in it, if I could.
Thank you very much Domi, glad you enjoyed Madrid too!
@@MarkWiens I lived in Spain for a couple of years, so I managed to visit Madrid several times. Thank you for sharing your amazing food experience there.
? Madrid is known for its beauty
you and a multi million tourists a year
Madrid and the Spanish lifestyle grows on you. None of this sitting around and watching the boob tube endlessly like we do here in the states. And there is so much to see and do. Yes I have been there twice and the people are dead honest. How do I know??? The first time we were there my wife left her purse in the taxi. We were leaving next day and were in a panic. We went to the concierge at our hotel on the Gran Via and told them to call the taxi company and they laughed and said which one we have hundredes, OMG. We were cooked. Ten minutes later we get a call that the cabbie is downstairs with her purse!!! He saw it and immediately came over to our hotel. He would not take any money !!!! We has to literally force a 20 Euro note into his hand. Story two. We were on our way to a cooking class. It seemed to take a bit. We paid the cabbie and he said that he turned off the meter so as not to charge us extra, when he made a wrong turn. GPS problem. What more can i say. They have our hearts. Embrace them like we did.
The most interesting culinary experience can happen anywhere in a road of Northern Spain. Just stop by where the locals eat and you can have a menu of the day (Menu del dia) for 10 to 15 dollars that will blow your mind. Everything is fresh and there is not any of the processed foods that we are so used to in the States.
Depende de donde vayas, honestamente
Hombre! Ya que lo cuentas dinos el nombre, que quiero conocerlo en mi siguiente viaje huyendo del calor del verano.
@@ignacioheredia9599 Si vas a Covadonga vas al Repilado, en Ribadesella vete al Volante, ya en Arriondas vas a Casa Marcial con Nacho Manzano mas caro pero impresionante, sigues en Villamayor al Benidorm (Antes de LLegar a Infiesto) y antes de llegar a Villamayor desviate a la carretera hacia Colunga, sigues las indicaciones hasta el Palacio de Cutre, mas caro pero el sitio, las vistas y la comida son impresionantes. Su jefe de cocina se llama Rafa, dile que Luis el de California te mando alli. Espero que te gusten mis recomendaciones. Tengo una casino a 3 kilometros de Villamayor.
@@luismigoya1011 me has despertado las ganas de volver a Asturias y eso que hace una semana que he regresado de unas largas vacaciones.¡ Inmensas gracias!
Pd: le he hecho una captura para no olvidarlo. Supongo que nos vemos en el casino, Señor Migoya.
@@juanantonio3487 Por eso a dicho "can" y no "will"... otra costumbre muy española es ser criticón sin venir a cuento, a que sí? Tocahuevos que somos... :D
The roast lamb at Sobrino de Botín is out of this world. This restaurant is a true Spanish gem :)
I LOVE Spain!!! Looking forward to this series!
Awesome Dave, what up man!
This is the best video made at restaurante botin so far on the internet.... Mark your details, explanations are awesome....
My favourite show yet.
Mark, the metal fork isn’t exempt because it can break the eels , I can assure you the wood would be just as damaging but no, the wood is neutral and doesn’t quickly heat up when touching hot foods which could effect taste or texture but also they don’t chemicals react to acidic foods. With a dish this expensive one needs to add all the finer points to accompany the atmosphere and this is why they provide the wooden forks.
A palette with extraordinary taste buds might know the difference between the two but in a place like this they can’t take any chances.
What an amazing journey thru time! Thank you for bringing us along once again, Mark!
What a beautiful country . One location really a gem and would love to see . They also have some beautiful Architecture as well as some yummy food , history and the people.. Enjoy!!! Food looks amazing :)
Good to see Jeffrey collabing with Mark. He has a great sense of humor and very knowledgeable.
never been to Spain or Europe but Spain looks a lot like the Middle East , especially the south , especially the palm trees and the architecture and some of the small towns and buildings
@@sinabagherisarvestani8924 a big part of Spain was under the domination of muslims for some times.
...and expensive taste!😉🤣👌👍🍷...such a poignant sense of humor!💃...actually only 3 things total over $300.00...🍾🍾...and the anguilas🤔...all of them Jeffrey's choice!...🤣👌👍absolutely love his t-shirt!🥰
I love how Jeffrey is the food historian of the team. He adds context to restaurants and food making the experience a lot more interesting. I’d love to take a college lecture with him one day ❤❤❤
Oh my goodness! I truly miss Madrid. When it comes to food, I would say Spain is great.
I had the privilege to eat at Botin’s
20 years ago. The garlic shrimp were amazing! I still have the plate I bought there hanging on my wall. Such a great memory.
What a Great video Mark!! The food looked absolutely delicious!!! I certainly hope there is more to come in Spain! Thank you ❤️
My favorite city! I’m so excited that you visited this restaurant. It’s wonderful!
I had visited Sobrino Botin while I was in Madrid a few weeks ago and had a fantastic experience! Really enjoyed watching you enjoy it as well Mark
That seating downstairs, the whole tour of the restaurant, just amazing!! This is definitely the type of place too where its great to go with Jeffrey. Man what a day! Awesome video homie.
We missed you Joel!
This is one of your most fascinating videos to date Mark! wow 🙏 The kitchen in this place looks so ancient, and the vibe in the dining room seems so special. Also, it's a crime how delicious the suckling pig and eel both look, even through my little phone screen. The crispy pig skin, the flavor that's oozing out... Criminal I say!
Thank you very much, really appreciate your amazing support!
the chef there is my kabayan...
@@MarkWiens oh hi Mark!
Surely it must be morally reprehensible and feel wrong to order and indulge in suckling pig to even the most casual of meat eaters. A very young piglet just born into this world, snatched away from its mother while still feeding from her nipples, to be slaughtered for human consumption. Think about that, now change the piglet to a baby...Shame on you Mark! You have no compassion, empathy or morals! 😡
Yes. Fascinating.
Just like going back in time❗️
Makes my mouth water! Awesome history! Thanks for sharing! This is bucket list material for me.
Increíble la gastronomía española 👈
A friend and I went to Botin last year and absolutely loved it. It’s a once in a lifetime experience. We didn’t get the baby eels because we were on a budget but loved watching you eat them.
get a second job, drive uber
@@dmac7403 I don't want to sound rude, but how can you say that they didn't miss much as they didn't get the eels?
Even if you personally don't like eel, it doesn't mean, that they wouldn't like it. It's a matter of taste and preferences, you know...
I don't personally like oysters for example, but I'm not telling anyone, that they don't miss much if they're not ordering them in a restaurant, because who am I to tell, if they would enjoy of them or not.
Great to hear that Susan, really an amazing restaurant. Eels were delicious, but very pricey.
@@micarone Like I said my opinion is they didn't miss anything and out of all of the friends ,high school, college,work,and I was a line cook I've never heard any of them rave over eel or have yet to ever be served it out any of their homes or any cookout I've ever been so I'd say not getting a bite of eel wasn't a travesty or missing out ,also let's think about the comment they didn't order it if it was so good would of been order first not on the wish I'd of Andrew Zimmermaned it since I was in Spain have a nice day clown , we're all aloud to have opinions not just your self ,you do know opinions are like a.h we all have one .
@@dmac7403 Well... To be exact, you didn't say "in my opinion" in your original comment. You only said "You didn't miss much".
Not "You didn't miss much, in my opinion."
Hence the difference...
And as far as I can understand, they didn't order the eels just because they were pricey and they were on a budget.
Not because they wouldn't been liking them.
*WOW...The oldest restaurant...That's an awesome experience...Thanks for sharing it with us* ✨☺✨
Went to Botin on Friday. Loved it. We had the pig but my favourite though was the lamb. So flavourful. Also really enjoyed their cheesecake for dessert
well done Mark with this series of your food exploration! You made me fall in love with Spain!
Salute to the Filipino chefs of Botin! ❤
Mabuhay to our Kababayan chefs!
FIiipinos are Masters of the Cochinillo 👏👏👏
I love SPANISH FOOD O my gosh the way Mark eats it makes my full belly hungry
this would be so much fun
@@mueslii8189 I smell jealousy
@@mueslii8189 Look at your comment and you'll understand why!😡
Surely it must be morally reprehensible and feel wrong to order and indulge in suckling pig to even the most casual of meat eaters. A very young piglet just born into this world, snatched away from its mother while still feeding from her nipples, to be slaughtered for human consumption. Think about that, now change the piglet to a baby...Shame on you Mark! You have no compassion, empathy or morals! 😡
Eats like an animal, enjoys
You’re the best, Mark. I truly admire your channel. You’ve taught me so much.
As a Madrilenian I love to see tourists like you enjoying Madrid. I hope you had a good time!!
I ate here 2 years ago in vacation and I had no idea of the history of this place until right now
I am from the north of Spain and have never visited that restaurant...Perhaps some day I will...I live in the USA...Thank you Mark for delighting us with the best and most amazing traditions of Spain...
🇪🇸 hands down have some of the best food of of all time. They have definitely influenced the 🌎, especially Latin America with their food!! Got mad love for Madrid. Great city!!
Watching you two eat makes smile and appreciate different foods and culture.
Thank you!😍
Wow! Look so delicious! 🤤😋 Thanks, Mark for sharing
Mark, it’s great to see my city featuring in one of your videos! I hope you enjoyed your time here! 🙌🏻
every parts of Spain are amazing bro, wish i could go there one day!
Esos madrileños que se nos sienta! 👍
Been a long time, Mark, nice to have you back, I always enjoy the variety of food menus you present to us
Hello! Mark This has to be one of my favorites thus far because of the history and watching you and Jeffrey enjoy and really project the Love and taste of the food! If I ever travel that far, this would be my first place of travel. Thank you!
We loved it and so will you...😍
Amazing Mark. God bless you and your family. Thank you for your 👍 uploads brother!
Wow amazing place and cooking style is authentic. 300 years old 😱. Lots of legends had meals over there. Great video Mark. Big fan of your work! ❤️❤️❤️
You're always a joy to watch your videos my friend. The way you enjoy food is one of a kind. Keep making those delicious videos.
This is now on my bucket list of food tours! Awesome!!!
Hi Mark !!!! Thank You So Much for Going to MY CITY → MADRID ! I Have Been in This Restaurant So Many Times in My Life ! THANK YOU AGAIN !
Me encanta ver a la gente disfrutar de la comida, es algo tan primitivo y ancestral, a la vez que placentero. 👍😋
It's great seeing you guys enjoying the food of our great country. Your happy faces really tell everything! Come back anytime!
Ate there about 10 years ago, the restaurant exceeded its history and hype. Not living on it’s past history. Of course it is popular with the tourists but is not a tourist trap. They also prepare a sucking lamb that is also amazing too. We had one order of the pork and lamb. If I remember correctly the baby eels cost around 100 euros 10 years ago. They are so rare and such a delicacy that I’ve seen places make fake eels like they make the fake crabmeat.
I’ve had the honor of eating here a few times with my father as a child and now as an adult. Everything on the menu is to die for especially the cochinillo (my daughters began to cry at this moment)
Thank you so much, glad this brings back great memories for you and your family.
Been watching your videos for as long as I can remember. Love you mark.
That very mind blowing from a time standpoint! Very amazing history and food from the looks of it!
Can’t believe it, I have a reservation tomorrow at Botin!!! Hope we cross paths on the streets of Madrid! Big fan!
Oh man, I can't stop watching your food videos!
Mark really brings something different to his channel, he actually really goes a long way to produce great videos with a large variety of amazing food and nice places. Love watching, stay safe, look forward to the next one. Cheers.
Love love love this restaurant. The food is delicious and the staff and service is outstanding!!
I love Spain! So glad you are back!
Wow, you bring the culinary experience to life in a way that almost makes me feel like I was there! I really want to go back to Spain and definitely visit this restaurant!!! Bravo!
I'VE NEVER SEEN A PERSON LIKE YOU... WHO ENJOYING THE FOOD A LOT WHILE EATING 💞 LOVE FROM KERALA🌴🌴
Excelente lugar, tuve la oportunidad de conocer ese restaurante en Madrid!!! Te espero en México Mark.. SALUDOS
I missed this video for some reason. This is super cool. The food looks yum!😋
Mark I started my bucket list after watching this video to eat at Botin! Wow!!
Mark back to traveling around the world!!! Love to see it! Keep going, Mark!!!
Thank you Mark for sharing this experience it is so informative and knowledgeable. I enjoyed it since I’ll never will get to see this in my life. Love it.
I love it too 😊
Total greatness all round well done all of you Your the best Mark!
Your videos made me smile. 😊 Thanks.
Thank you for showing our spanish gastronomy with this passion!
For sure the wine hit Mark in this video 🤣
Thank you very much Alvaro!
no mms xD
Surely it must be morally reprehensible and feel wrong to order and indulge in suckling pig to even the most casual of meat eaters. A very young piglet just born into this world, snatched away from its mother while still feeding from her nipples, to be slaughtered for human consumption. Think about that, now change the piglet to a baby...Shame on you Mark! You have no compassion, empathy or morals! 😡
@@gearoidt6761 if you dont like it, better for us. There is more baby pig to share . Regards!
@@WenceslaoWensel I feel sorry for you. A little contempt but mostly pity.
Such interesting history! Thank you for sharing!
I've eaten at "Sobrino de Botín" and it is AMAAAAZING. Can't wait to get back. Thanks Mark!
Damn, I was in Madrid 3 days ago, I wish I'd seen this video before 😅
That pig looks beautiful ! Spanish roasted suckling pig is definitely on my bucket list !
El mejor sitio para comer cochinillo es en Segovia. Una pequeña ciudad cerca de Madrid que alberga el castillo en el que, según dicen, se inspiró Disney para dibujar su castillo.
Don't wait another 3 years to return to this your second home Spain 🤗
@@josejose5059Disney castle is in Germany. Is the Neuschwanstein castle. Just to let you know
I love seeing the expression of both of you after every bites. I hope i will make it into Spain one day. 🇲🇾
Spain rocks....thank you!!!!
Thanks Mark. I saw this video and it literally made me want to go visit Spain to eat at the Cave restaurant.
Omg! The chef cooking the pig is Filipino! Super proud!
Just to be clear here. Baby eels, angulas in Spanish is one of the world's most coveted delicacies and costs in Spain anywhere between 1000 and 2000 euros per kilo retail price depending on season, origin and quality and quantity of produce. Great choice of wines also (Kudos to Jeffrey) and surprised to see Botín makes little profit over them compared to their retail price. Welcome to Spain!
WHAT'S YOUR FAVORITE FAST FOOD IN UMUAHIA?
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Not without reason though, adult eels can also be considered pretty high end/luxury food
Wow, that is incredible. Just amazing place. Would love to eat there, 300 years old. The history. Great video mark!
It’s very expensive eat there, befor the food was better, but now many tourists go there, is not the same 😅
Hello Mark. Hope the weekend is going well. The great food. The vibes... Enjoy... Friends n family. .❤️🐞
How could anyone watch that video and not want to dine there???
Looks incredible.
I love Jeffrey. He is very passionate about food. His big fried platter video with Mark is one of the videos that I occasionally search and watch.
Definitely beats a night out at Tony Roma’s! Looks soooo amazing! Thanks for sharing! Definitely on the becket list now!
That part of the restaurant dates from 1590 as Luis mentioned. Amazing 😻
I always look forward to watching your videos Mark Weins. Your content is simply amazing. Lots of love from Trinidad 💕💐
Great video which gives us visualization and clue of how dining may have been at the past in Spanish culture.Mark you will always be the best food culture vlogger.Greetings from Nairobi Kenya.
Thank you so much Jeff, really appreciate your support!
@@MarkWiens You are welcome Mark👌💯
Amazing, always nice watching you
My family had a restaurant business for nearly 30 years. It’s an amazing business. You meet so many great customers who become friends. I miss them all many times. I can’t imagine business 300 years old. Wow.
In a weird way I think its awesome that they still have those old bottles, those are a literal piece of history
Spain is on my bucket list.
Y en el de muchos más.
luv your friendship with Jeffrey, thank you for the video
Mark watching you eating and enjoying the food 🍱 wonderful ❤️
Mark, enjoying your Spain series and the gastronomy of the finer dining experiences there are to enjoy. If you ever make it to the UK, you might want to check out Le Manoir Au Quat' Saisons (Raymond Blanc), The Fat Duck (Heston Blumenthal), Le Gavroche (Michel Roux Jnr), and many others to choose from, at all kinds of levels and styles.
“The real eel deal” Oh Jeffrey, you’re killing me😂
😂 Cheers!🥰
Mark and Jeffrey together is dangerous, they make me want to get up and run to Spain without planning or saving. I need to be there now!!!! I love their facial expressions after tasting the food. I have to check out Jeffrey channel.
Marks chin through out the whole Spain series, let’s you know the food is amazing.
I have enjoyed watching your videos. We are older and will never get to go to the places you go to, so it is nice that we can enjoy and it is like we are there with you
The flame in the oven has never gone out. Much like our appetite for great food and culture. Thanks Mark for bringing this history to us ❤️
La comida española es la mejor!!