이 레시피 따라서 처음으로 빵 만들어봤어요!! 발효할 때는 전자레인지에 물 가득 채운 컵 넣고 1분 돌린 후에 그 컵 넣은 채로 반죽 같이 넣고 문 닫아두니까(전자레인지 작동×) 발효도 그럭저럭 잘 된 거 같고 구울 때는 에어프라이어 160도로 20분 예열한 다음, 160도로 10분 구운 뒤 위치 바꿔가며 10분 더 구웠어요! 빵은 되게 부드럽고 딱 모닝빵 맛이에요! 브러쉬가 없어서 굽기 직전 우유 바를 때 숟가락으로 대충 끼얹었더니 우유향이 좀 많이 나네요ㅠㅠ 꼭 브러쉬로 바르세요!
오븐이 고장나서 에어프라이어 쓰는데 이 레시피는 양이 딱 맞아요. 의외로 양도 많아 빵 좋아하는 3인가족 푸짐하게 먹습니다. 10분 정도 굽고 뒤집어주면 더 좋았어요. 반죽 대충 해도 맛있고, 특히 밀대를 안써서 공간차지도 안하고 설거지도 순식간에 끝나요. 바로 갓구운 빵 로망을 충족시켜줍니다. 가운데 갈라서 치즈와 햄 넣어 미니햄버거로 먹으면 고급져요. 비싼 번 사용한 프리미엄 버거 아쉽지 않습니다
I’ve made the bubble bread yesterday, it’s by far the best fluffiest, lightest bread I ever had. I will never change recipe. Thank you ‘table diary’ for this incredible recipe💛
THIS RECIPE IS LEGIT AF gosh it works so well and All Purpose flour works too. this is prolly the first time i made such good bread tysmmm lol i editted the cmt thanks u guys 4 helping other peoplee🥺
썸넬보고 너무 만들어보고 싶어서 오늘 만들어봤는데 너무너무 맛있어요ㅜㅜ 사실 저 모양대로 나올까 걱정했는데 완전 그대로 나와서 놀랐어요ㅜㅜ 발효는 전자레인지에 뜨거운물이랑 랩씌운 빵이랑 같이 뒀더니 너무 잘됐어요!! 가족들도 너무 맛있다고 또 해달래요ㅜㅜ 완전 대성공입니다! 감사합니다❤
Come to India you will get easily available at cheaper rate we eat daily and is much more smotother and bigger which is called as PAV. And we are not addicted it's old in India for you Chinese people it is new.
I tried this recipe and it sticks to its name! I really got addicted! Its soft and so tasty that in 2 days the whole bread was eaten up.... thank you so much for uploading this video...
I'm from Bosnia and almost every dish goes with bread here, I like to look at bread recipes from all over the world! Your recipes look so amazing and easy and I can smell a good loaf!
We have the exact same bread here in Saudi Arabia 🇸🇦 but it stuffed with cheese and we put honey or syrup on the top of it, we call it Khaliat nahel which means Beehive 🐝 🍯
이거 진짜 맛있어요 ❤ 저는 오븐이 없어가지구 전자레인지에 있는 오븐기능으로 구웠는데 너무 쫄깃하고 속이 부드럽게 나왔슴다 항상 빵을 만들면 금방 굳고 속도 퍽퍽했는데 이 레시피는 전혀 그렇지 않아서 놀랐어요 완전 간단해서 초보분들에게도 추천합니다!! 참고로 저도 초보 :) 그냥 대충 넣고 섞어 만드니까 완전 예쁘게 나오고 가족들도 너무너무 맛있다네요 좋은 레시피 정말 감사합니다 식탁일기 님 🫠🫠
I made this bread today and it works! I can't believe it because i never successfully made bread before 😭 It is soft and fluffy like the one from store! I use full cream milk and wheat flour. Maybe if i use bread flour it will be even better? Thank you so much for this recipe!
Then can you please tell me how much is 170g of milk in ml?? Idk if this is a thing but every cooking channel measures liquids in grams and it drives me crazy! We have ml for liquids...
I know youʼre not reading but i wanted to let you know that I donʼt cook but I love your videos they really help me with the anxiety and stress. Thank you!
170g Milk = 3/4 Cup 3g Yeast = 1 Tsp 20g Sugar = 1/4 Cup 200g Flour = 1 Cup 2g Salt = 1/2 Tsp 10g Butter = 1 Tbsp This is really a great recipe if you do it per the video and don't overwork things. Remember KISS - (Keep It Simple Stupid) LOL
Es lo más original que he visto testales convertidos en un exquisito pan si agregas ajonjolí antes de hornear o ajo etc.etc. Quedará estupendo . Gracias por todo su resetario
You can stuff it with cheese (while you make the balls) the cheese will be melted and taste really good. You can use a white cream cheese (especially if the cheese is cubes) not Cheddar or mozzarella. Then after you take it out top it with sugar syrup or honey. It can be a sweet dessert or just a pastry without syrup on top!
This looks amazing and I bet it tastes wonderful. I have a quick question.....can I substitute oat milk or soy milk for the regular milk? I have a granddaughter who is Vegan and I would love to teach her now to make this bread. Thank you for sharing.
@@table_diary my mother and I tried making it.. we followed instructions but it didn’t come out as soft as yours, do you know what we could’ve done wrong?
Please share a video of your recipe/culture. It is so much fun learning about others and getting to taste flavours from around the world. Coolest thing ever. :)
@@mztwixed Exactly like this recipe, but we but cheese inside (creamy cheese), and we wipe it lightly with the honey to become a kind of sweet. Excuse me if my words are messy, I don't speak English. 🌸🌿.
Looks so fluffy 🥺, might use the dough for Khaliat al Nahal (Honeycomb/Beehive Bread) 👏, it's a middle eastern/Arabic bread balls stuffed with cream cheese and drizzled with honey or sugar syrup, 👏😋 thank you
I would love to try your Bulgarian recipe also. Please do a video for us and share some of your culture with us too. :) My favorite thing about utube is people sharing thier cultures with us through family recipies. It's really cool to taste someone else's traditions and cultures.
Bulgarian "Milinki", right!:) Before backing we pour milk, melted butter, sugar and cheese on top of the raised bubbles (bread). It is popular breakfast in Bulgaria. Here is the link to my culinary blogspot for recipe in English for Milinki: margatyna.blogspot.com/2010/11/milinki.html?m=1
@@tweewin I've never successfully been able.to.use pineapple juice in any bread never fails to ruin it somehow if u do and their good let me kno the recipe please :)
Tip for those that want to make this recipe: don't overmix the dough. To get bread with this kind of texture without additives, you'll want to mix just until everything is incorporated so that you don't strengthen the dough. The longer you mix bread, the tougher it becomes unless you add a conditioner or something but even then, the texture of the bread won't be as airy.
what are u talking about??? this is not cake, ur supposed to work the dough enough to develop the gluten which is what allows those beautiful pockets of air. this 'type of texture' is achieved thanks to an enriched dough (as shown in the recipe), proper gluten development and enough proofing times. thats it,,,,, nothing to do with additives lmfao and for the record for anyone wondering, it IS possible to overwork a bread dough tho its pretty damn hard, and you'll know you've gone too far when ur gluten is overdeveloped and it completely breaks, turning ur dough into a loose dough with the consistency of cake batter that has zero stretch and and tears easily
@@rima4837 Are you asking if it's better do this by hand or using a stand mixer or bread mixer? If so, then if it's a small batch like shown in the video, I recommend by hand and spatula as shown in the video. If you triple the recipe, then I recommend a mixer. I prefer to use a stand mixer with a dough hook for quicker incorporation but either machine is fine. Don't use a fast speed unless you make a lot of dough.
@@crystaleyesd827 this is true for a typical bread but not this particular recipe. 3 things to notice: 1. She incorporates the flour and milk and mixes the dough until most of the flour is incorporated. 2. She adds butter until everything is evenly incorporated but does not continue. 3. She used yeast as a leavening agent and fermented the dough. The amount of time it took to evenly incorporate the milk, flour, and butter together is ample knead time for this recipe. Typical breads are kneaded even after ingredients are incorporated and this is what I'm cautioning others to not do. And no, the kneading/incorporation of ingredients allows structure for the dough but does not cause air pockets or fluffiness. That would be caused by the yeast that leavens the dough and the fermentation process. Fermenting dough can also lead to bread structure which allows less kneading but requires more resting (fermenting). Also, when I say over kneading, I don't mean until the gluten breaks down. It's just that every recipe has it's own set of rules/instructions. For this particular recipe, too much kneading is over kneading. As for additives, I meant conditioners that are commonly used in commercial settings. It allows them to churn out more loaves with less precision and time but still allows them to achieve a soft bread. This can also be adjusted to recipes for donuts, bagels, etc. You'd be surprised at how many companies and restaurants use conditioners.
Come to India you will get easily available at cheaper rate we eat daily and is much more smotother and bigger which is called as PAV. And we are not addicted it's old in India for you Chinese people it is new.
I made this. it was so good and easy to make .you should try.this is my first time making bread.I made it in a small toast oven.sooo gooood.thank you very much for sharing this great recipe.
저 해봤어요 식탁일기님, 너무 쉽고, 잘 따라서 빵이 예쁘게 나왔고 너무 맛있어요. 레시피랑 만드법 알려줘서 감사합니다. I made it and its delicious like the one you buy on bakery. Do follow each step one by one and carefully. I topped it with some cream cheese, drizzle caramel and some oreo crumbs. Btw, I'm using airfryer (150-155C 15-18mins)
I made this recipe again, and now I used kefir whey instead of milk, it was even better than the first dough. This one is much lighter, but the dough takes longer to be able to mold, since the dough is much more moist, but the final result is spectacular! it has a crunchy base and a very spongy crumb, it becomes whiter and has a very characteristic flavor. serves as a filling with jellies and sweets or kefir cream with smoked salmon, or sour cream, for a family celebration as an entrant.
Have you ever made khaliyat an nahl(Honey comb bread)? It's an Arabic dish made just like this. The only thing is we add zaatar or cream cheese or olives inside it. Please try making it like that next time. I tell you, its delicious!
Luckily had a kitchen scale so I can convert the measurements:) my kids loved these and they were all eaten before dinner even began. 😂 next time I want try a garlic butter mixture and see how that tastes :)
oh god that sounds wonderful ima have to steal that idea🤣🤣ive been making a crap ton of homemade garlic bread and absolutely nailed a compound butter with rosemary thyme and basil oh my is it the best
Namaste. Baked this bread & it was a super duper hit. Love it & it's extremely easy to bake. Thank you for sharing this recipe. Gamsahamnida. Loads of love from 🇮🇳
This looks so nice and fluffy! Is it possible to make a dairy-free version of this? I have someone in my family who can't consume dairy products unfortunately... Mainly can the milk be replaced with some other plant-based product?
Dein Video gefällt mir sehr sehr gut😄auch irgendwie lustig😊 Ich back es sofort nach, du hast mich neugierig und hungrig gemacht...es niedlich die Bläschen😉 Danke dafür Viele Grüße aus Dortmund 🌷🌷🌷🌷
Thank you for sharing this recipe. It's really very easy to follow. And I am happy to tell you that it was a success on my first attempt. My children said the bread was yummy and very soft!!
Come to India you will get easily available at cheaper rate we eat daily and is much more smotother and bigger which is called as PAV. And we are not addicted it's old in India for you Chinese people it is new.
안녕하세요 식탁 일기 님 저는 도덕 수업 숙제로 선플 달기를 하고 있는 중학교 3학년 학생입니다. 식탁 일기 님의 영상의 간단한 레시피와 정말 맛있어 보이는 빵 사진이 너무 좋았습니다... 또한 진짜 간단한 레시피로 저도 만들고 싶어요! ㅠㅠ 앞으로도 좋은 영상 많이 부탁드려요!
정말 최고에요~~~ 저는 동그랗게만들때 안에
오렌지껍질갈은거 ㆍ크림치즈ㆍ통깨 ㆍ시나몬 여러가지 나눠넣고 구웠는데 골라먹는재미가있어요 ᆢ담엔 흙설탕을넣어호떡처럼 해봐야겠어요ᆢ
너무 감사합니다 좋은하루되세요~~♡♡♡
이 레시피 따라서 처음으로 빵 만들어봤어요!!
발효할 때는 전자레인지에 물 가득 채운 컵 넣고 1분 돌린 후에 그 컵 넣은 채로 반죽 같이 넣고 문 닫아두니까(전자레인지 작동×) 발효도 그럭저럭 잘 된 거 같고
구울 때는 에어프라이어 160도로 20분 예열한 다음, 160도로 10분 구운 뒤 위치 바꿔가며 10분 더 구웠어요!
빵은 되게 부드럽고 딱 모닝빵 맛이에요!
브러쉬가 없어서 굽기 직전 우유 바를 때 숟가락으로 대충 끼얹었더니 우유향이 좀 많이 나네요ㅠㅠ 꼭 브러쉬로 바르세요!
전자레인지에 발효할 때 몇분 발효하셨나요??
왕 너무 감사합니다ㅠㅠㅠㅠ
사랑해요
오븐이 고장나서 에어프라이어 쓰는데 이 레시피는 양이 딱 맞아요. 의외로 양도 많아 빵 좋아하는 3인가족 푸짐하게 먹습니다. 10분 정도 굽고 뒤집어주면 더 좋았어요. 반죽 대충 해도 맛있고, 특히 밀대를 안써서 공간차지도 안하고 설거지도 순식간에 끝나요. 바로 갓구운 빵 로망을 충족시켜줍니다. 가운데 갈라서 치즈와 햄 넣어 미니햄버거로 먹으면 고급져요. 비싼 번 사용한 프리미엄 버거 아쉽지 않습니다
에어프라이어 사용하실 때 영상의 오븐이랑 같은 온도, 시간으로 설정했나요?
저도 궁금합니다.
؛
저는 저 혼자 먹었는데 3분 컷이던데요
H6
지금 따라하고 있는 중이거든요. 제가 식빵속만 먹는사람인데요. 요새는 다 잘라서 팔쟎아요. 그래서 항상 이런빵이 그리웠는데 주주 해먹을꺼 같아요. TAUSENDMAL DANKE!!!!
우와 영상 보는 내내 침 흘린 것 같아요 너무 맛있어 보이네요ㅠㅠ 요알못인데 이렇게 차근차근 레시피를 설명해 주셔서 감사합니다 힐링 그 자체네요 항상 행복하세요 좋은 영상 감사합니다 저도 꼭 만들어 먹어야겠습니다👍🏻
సూపర్ మోవా....బ్రో
우와~! 너무 맛있어보여요. 베이킹 좋아하는 남편이랑 주말에 해봐야겠어요:)
빵 만들기 좋아하는 12살인데 만들기도 엄청 어렵지 않고 재료만 있으면 만들기 쉬워서 좋았어요!그리고 가족들도 맛있게 먹어줘서 너무너무 좋은 레시피인것 같아요!앞으로 자주 해먹을것 같네요😋
12 Jahre und kontaktiert schon you tube
It takes skills to make a recipe video with
1) a good recipe
2) easy to follow directions
3) an amazing aesthetic
Great job!
Yes, her channel is SO relaxing
Przepis prosze
Ale.po Polsku
몇 년전에 반죽하다가 손마디가 너무 아파서 그만 뒀는데, 다시 시도해봐야겠어요.
진짜 예쁘고 맛있어 보여요. 감사합니다.
こねる時間が短くてこんなにフワフワ膨らむのがスゴいです。作ってみます♡
I’ve made the bubble bread yesterday, it’s by far the best fluffiest, lightest bread I ever had. I will never change recipe. Thank you ‘table diary’ for this incredible recipe💛
is it sweet enough with the little amount of sugar?
Can I asked?,what she add on the flour? Is it baking powder or salt??thank you💋
@@joyponte2248 It's salt ;)
@Venessa Jam, mag I know what milk to use for brushing the ball surface ? Just milk water or condensed milk ?
@@janicepurr uuh yea it is sweet enough. I was thinking to actually cut some sugar, only because of my waist. Greetings from Australia🐨
THIS RECIPE IS LEGIT AF gosh it works so well and All Purpose flour works too. this is prolly the first time i made such good bread tysmmm
lol i editted the cmt thanks u guys 4 helping other peoplee🥺
Wht is AP flour?
@@KingsDaughter. All-purpose flour
@@KingsDaughter. All-purpose
AH THANKS I WAS ASKING
Thank you all 😁
썸넬보고 너무 만들어보고 싶어서 오늘 만들어봤는데 너무너무 맛있어요ㅜㅜ 사실 저 모양대로 나올까 걱정했는데 완전 그대로 나와서 놀랐어요ㅜㅜ 발효는 전자레인지에 뜨거운물이랑 랩씌운 빵이랑 같이 뒀더니 너무 잘됐어요!! 가족들도 너무 맛있다고 또 해달래요ㅜㅜ 완전 대성공입니다! 감사합니다❤
이거 진짜 간단하고 맛있어요 한시간 발효만 하면 되고 전혀 손반죽이 힘들지 않은 최고의 빵이예요 여러 빵 만들어봤는데 이 레시피대로 만들면 온가족 따끈하게 한번에 다 먹어버릴 양이예요 굳굳 따라해보세요
두번째빌효시에는 그냥 오븐안에넣어두고 몇분을 기다리는걸까요
@@기쁨의땅생명나무 네네 그냥 몇분 기다리다보면 동글동글 만들어둔게 발효되면서 붙더라구요
이거 발효 할때 꿀팁! 오븐을 120도 정도 예열하고끈다음 오븐위에 올려놓기!
이러면 발효 금방 됩니다!
Come to India you will get easily available at cheaper rate we eat daily and is much more smotother and bigger which is called as PAV.
And we are not addicted it's old in India for you Chinese people it is new.
@그래안녕 you all people look same there is no difference between you people.
@@pareshsharma5800 Are you Pakistani?
@@pareshsharma5800 인종차별자에게 소고기 돼지고기 먹방시키고싶네 진짜
@@소행-q5p I am Indian
I made bubble bread using this recipe yesterday, and I must say.. This is outstanding! Very fluffy and easy to make. I would highly recommend this.
오븐에 넣어 두배되게 발효시키게 만들때는 몇도에서 하나여 넘 맛있러보리고 쉽게 하시는거 같아 왠지 도전의 욕구가 생기네요..
이거슨 천상의 맛 달달하고...쫠깃하고....이루 말할 수 없는 기쁨을 느낄 수 있음!! 마지막 발효는 해가 가장 세다는 12시쯤 볕 잘드는 곳에서 했더니 짱이네요! 쉽고 간편한데 맛있음ㅜㅜ 너무 좋아
👍👍
Made this last night, tasted so good. Definitely recommend this recipe!
*In india we have a kind of bun called Pav*
It so cute that this bread is looking like exactly tiny pav's joined together
True
Yes
Pav ka bacche (kids)
@@movitoon_fantasy.17 haha 😂
Is your favorite snack pav bhaji?
강력쌀가루로 바꿔만들었는데 엄청 쫀득하고 맛있어요ㅠㅠㅠㅠ 6살 4살 아이들이 너무 잘먹네용!♡ 재료도 너무 심플하고 반죽을 거의 안하는거라 식감이 어떨지 궁금했는데 성형이 좀 오래걸려서 번거롭긴하지만ㅋㅋㅋㅋ
그래도 자주 만들어먹을것같아요!! 좋은레시피 감사합니다♡
발효는 상온에서시키는건가용? 저도만들고싶어요^^
@@mk807 따듯한 곳에서 발효 하면되요!
I tried this recipe and it sticks to its name! I really got addicted! Its soft and so tasty that in 2 days the whole bread was eaten up.... thank you so much for uploading this video...
I used whole wheat grain instead of bread flour and. .... I used 2 grams yeast instead of 3
모닝빵은 떨어뜨려서 구워야하는데 꼭 붙게 되서 별로 였는데 얘는 애초에 뭉쳐서 굽게 되니 너무 좋네요!
I'm from Bosnia and almost every dish goes with bread here, I like to look at bread recipes from all over the world! Your recipes look so amazing and easy and I can smell a good loaf!
We have the exact same bread here in Saudi Arabia 🇸🇦 but it stuffed with cheese and we put honey or syrup on the top of it, we call it Khaliat nahel which means Beehive 🐝 🍯
yess!!
I was searching for this comment🤣👍🏻
اوكي
Actually I took this recipe for خليه النحل and that was a perfection :)))
Yaa!!
Thank you for sharing your recipe. I just made it now, it turned out perfect.
I've tried this twice and it's an amazing recipe. Thanks xx
보는것만 하여도 행복 합니다☺️
이거 진짜 맛있어요 ❤ 저는 오븐이 없어가지구 전자레인지에 있는 오븐기능으로 구웠는데 너무 쫄깃하고 속이 부드럽게 나왔슴다 항상 빵을 만들면 금방 굳고 속도 퍽퍽했는데 이 레시피는 전혀 그렇지 않아서 놀랐어요 완전 간단해서 초보분들에게도 추천합니다!! 참고로 저도 초보 :)
그냥 대충 넣고 섞어 만드니까 완전 예쁘게 나오고 가족들도 너무너무 맛있다네요 좋은 레시피 정말 감사합니다 식탁일기 님 🫠🫠
몽가... 설명이 너무 귀여우시다ㅎㅎㅎㅎ 덧가루 이르케 발랏다고 손 보여주시는것도 욍귀여움 ㅠㅠ
I made this bread today and it works! I can't believe it because i never successfully made bread before 😭 It is soft and fluffy like the one from store! I use full cream milk and wheat flour. Maybe if i use bread flour it will be even better? Thank you so much for this recipe!
Then can you please tell me how much is 170g of milk in ml?? Idk if this is a thing but every cooking channel measures liquids in grams and it drives me crazy! We have ml for liquids...
@@SangriaDracul It's approximately 166 ml
@@kpoptrash4085 thank you!!
@@SangriaDracul do you have a scale at home?
@@簡-o3b no I don't... =(
03:34 오븐에 넣어 2배가 되게 발효 이 때 얼마나 기다려야해요??! 왕 귀엽다
I’m curious too, an estimate of wait time for the second rise would be helpful
오 👍 반죽 동글 동글 말을때 속안에 말린 건포도 를 넣거나 모짜렐라를
넣으면 맛있겠어요
참고할께요 감사합니다
I know youʼre not reading but i wanted to let you know that I donʼt cook but I love your videos they really help me with the anxiety and stress. Thank you!
170g Milk = 3/4 Cup
3g Yeast = 1 Tsp
20g Sugar = 1/4 Cup
200g Flour = 1 Cup
2g Salt = 1/2 Tsp
10g Butter = 1 Tbsp
This is really a great recipe if you do it per the video and don't overwork things. Remember KISS - (Keep It Simple Stupid) LOL
Thank you so much! It helped me out alot!
J Morton Burden ... MAHALO NUI LOA .. THANKS A LOT!!
Thank you
Thank you so much 😊 you’re awesome !!!!
Oml you’re my hero!
Thankyou for the recipe. I was looking for non kneading bread. Actually this type of bread is my favourite. We called it here "roti paung".
Hahaha roti orang tranung 😂😂😂
I love a good Roti bread.
Es lo más original que he visto testales convertidos en un exquisito pan si agregas ajonjolí antes de hornear o ajo etc.etc. Quedará estupendo . Gracias por todo su resetario
ふわふわバブルパン、滑らかな食感
とっても美味しそうですね♪
I tried this recipe and the bread come out very soft
Wow, that bread really looks so soft and fluffy! Thank you for sharing this recipe :)
ua-cam.com/video/Z9Jf2gVOp5o/v-deo.html
Спасибо за переаод обязательно приготовлю большое спасибочки!
You can stuff it with cheese (while you make the balls) the cheese will be melted and taste really good. You can use a white cream cheese (especially if the cheese is cubes) not Cheddar or mozzarella. Then after you take it out top it with sugar syrup or honey. It can be a sweet dessert or just a pastry without syrup on top!
This is what makes Khaliat Nahal
I made these tonight, but vegan (soy milk and non-dairy butter): incredible! Thanks for the recipe!
화이트 치즈를 듬뿍 올려서 먹으면 더 맛있을 것 같아요 예전에 먹어봤는데 기가 막히고 너무 맛있었어요 😊🤍
Love your videos, most of your bread recipes don't use egg, and that's what i need because my kids allergic to egg. Thank you!
It came out awesome! Tried this with a hint of chilli too. Thanks for the recipe 🧡
선생님 제가 이거 벌써 두번째 만들고 있는데 두번다 성공했어요ㅠㅠ감사합니다ㅠㅠ재료도 너무 간단하고 만들기도 너무 쉬워요 ㅠㅠ다른 제빵제과도 다 따라해보겠습니다ㅠㅠㅠ선생님만 믿고 따라가겠습니다ㅠㅠㅠ
👍👍
방울방울 우유빵들 너무너무 귀여워요 🥰🥰🥰
오븐 굽기시작하니 엄청 퍼지고 한뭉태기가됐는데왜그럴까요? 맛은 부드럽고맛있었어요!!🎉🎉
식탁일기님 레시피대로 이것저것 많이 따라하고 있어요
다 너무 맛있어요~
버블빵 둥글릴때 안에 모짜렐라치즈 조금씩 넣고 해먹어 봤는데
이것도 넘나 맛있더라구요~
앞으로도 맛난 레시피 감사히 잘
따라해 볼게요
늘 감사합니다 ^^
This looks amazing and I bet it tastes wonderful. I have a quick question.....can I substitute oat milk or soy milk for the regular milk? I have a granddaughter who is Vegan and I would love to teach her now to make this bread. Thank you for sharing.
Can be substituted with oat milk or soy milk
@@table_diary Thank you so much for your reply, we're making this bread later today.
@@table_diary my mother and I tried making it.. we followed instructions but it didn’t come out as soft as yours, do you know what we could’ve done wrong?
Lovely! We make the same and stuff each with cheese such as Kiri, then pour Syrup after its backed.
Yeah, we make the same one too! We have it with bitter coffee and it tastes delicious!
Спасибо за интересный рецепт хлеба люблю сама печь хлеб!!!!
Ich werde es heute noch ausprobieren,danke für das Rezept
@@Leo-jr3rr здравствуйте, вы попробовали? вкусно?
I made them! After they were cooked I brushed them with garlic butter and parmesan cheese! So good!
아 너무 귀엽다ㅠㅠ 맛도 있을거같고여 위에 양파토핑 얹으면 양파치즈버블빵 ㅠㅠ 개귀염
This recipe is so amazing I’ve already made it two other times!!!😃😃😃
look so delicious 😋, in the arabia we made some bread like this, and Put cheese inside, and we eat it with tea, soo yummy.
Please share a video of your recipe/culture. It is so much fun learning about others and getting to taste flavours from around the world. Coolest thing ever. :)
@@mztwixed
Exactly like this recipe, but we but cheese inside (creamy cheese), and we wipe it lightly with the honey to become a kind of sweet. Excuse me if my words are messy, I don't speak English.
🌸🌿.
밀가루만 통밀가루로 바꿔서 했고 2차 발효에서 좀 방심해서 퍼졌는데..어쨋든 너무 잘 구워졌어요! 어쩜 이렇게 촉촉하니 맛있죠?!? 전 좀 크게 8조각으로 나눠서 구웠어요. 모닝빵 크기로. 진짜 너무 간단하고 맛있네요!!!
진짜 최고의 레시피에요
집에서만든거라고 안믿어요
넘 맛잇어요~!
Looks so fluffy 🥺, might use the dough for Khaliat al Nahal (Honeycomb/Beehive Bread) 👏, it's a middle eastern/Arabic bread balls stuffed with cream cheese and drizzled with honey or sugar syrup, 👏😋 thank you
That sounds super yummy..😋
Omg this reminds me so much of this traditional Bulgarian breakfast bread we make o.o This recipe looks easier though, need to try it
I would love to try your Bulgarian recipe also. Please do a video for us and share some of your culture with us too. :) My favorite thing about utube is people sharing thier cultures with us through family recipies. It's really cool to taste someone else's traditions and cultures.
Bulgarian "Milinki", right!:) Before backing we pour milk, melted butter, sugar and cheese on top of the raised bubbles (bread). It is popular breakfast in Bulgaria.
Here is the link to my culinary blogspot for recipe in English for Milinki: margatyna.blogspot.com/2010/11/milinki.html?m=1
These look so good I'd have to make them sweet adding a lil honey and butter on top after baked
I'm going to trial a batch with pineapple 🍍 juice, to see if I can mimic King Hawaiian rolls. 😄
@@tweewin I've never successfully been able.to.use pineapple juice in any bread never fails to ruin it somehow if u do and their good let me kno the recipe please :)
너무 맛있고 간편하게! 이번 명절에는 내가 만들어줄게!
Q genia m encantan tus recetas besitos bendiciones d una Uruguaya desde Argentina😘😘😘😘
Tip for those that want to make this recipe: don't overmix the dough.
To get bread with this kind of texture without additives, you'll want to mix just until everything is incorporated so that you don't strengthen the dough. The longer you mix bread, the tougher it becomes unless you add a conditioner or something but even then, the texture of the bread won't be as airy.
Thanks for the tip!
How to use a bread mixer? Better to mix by hand?
what are u talking about??? this is not cake, ur supposed to work the dough enough to develop the gluten which is what allows those beautiful pockets of air. this 'type of texture' is achieved thanks to an enriched dough (as shown in the recipe), proper gluten development and enough proofing times. thats it,,,,, nothing to do with additives lmfao
and for the record for anyone wondering, it IS possible to overwork a bread dough tho its pretty damn hard, and you'll know you've gone too far when ur gluten is overdeveloped and it completely breaks, turning ur dough into a loose dough with the consistency of cake batter that has zero stretch and and tears easily
@@rima4837 Are you asking if it's better do this by hand or using a stand mixer or bread mixer? If so, then if it's a small batch like shown in the video, I recommend by hand and spatula as shown in the video. If you triple the recipe, then I recommend a mixer. I prefer to use a stand mixer with a dough hook for quicker incorporation but either machine is fine. Don't use a fast speed unless you make a lot of dough.
@@crystaleyesd827 this is true for a typical bread but not this particular recipe. 3 things to notice:
1. She incorporates the flour and milk and mixes the dough until most of the flour is incorporated.
2. She adds butter until everything is evenly incorporated but does not continue.
3. She used yeast as a leavening agent and fermented the dough.
The amount of time it took to evenly incorporate the milk, flour, and butter together is ample knead time for this recipe. Typical breads are kneaded even after ingredients are incorporated and this is what I'm cautioning others to not do. And no, the kneading/incorporation of ingredients allows structure for the dough but does not cause air pockets or fluffiness. That would be caused by the yeast that leavens the dough and the fermentation process. Fermenting dough can also lead to bread structure which allows less kneading but requires more resting (fermenting). Also, when I say over kneading, I don't mean until the gluten breaks down. It's just that every recipe has it's own set of rules/instructions. For this particular recipe, too much kneading is over kneading.
As for additives, I meant conditioners that are commonly used in commercial settings. It allows them to churn out more loaves with less precision and time but still allows them to achieve a soft bread. This can also be adjusted to recipes for donuts, bagels, etc. You'd be surprised at how many companies and restaurants use conditioners.
I believe this IS the softest bread EVER!!! 🥰
Have you made it?
@@mangot589 no not yet, by watching the video...it looks super soft! Have you made it? I’m curious if it’s as soft as it looks. 😋
@@Ellieskitchen I haven’t.
fairy bread it 😜
Come to India you will get easily available at cheaper rate we eat daily and is much more smotother and bigger which is called as PAV.
And we are not addicted it's old in India for you Chinese people it is new.
This looks very cute.
Receita maravilhose😍❤️❤️❤️thank you sharing
안녕하세요 ^_^ 좋은 레시피 잘 사용해서 맛있는 빵 구웠어요 ㅎ.ㅎ 에어프라이어로도 잘 됐어요 감사합니다아~
Здравствуйте, больше спасибо булочки офигенные семья в восторге, в тесто добавляла топленое масло. Ну очень вкусно!!!
Ничего не поняла . Можете на русском объяснить пожалуйста. Хочу тоже попробовать , может получатся ?😁
@@ЛюдаГришанович в видео все ингредиенты написаны по русски.
@@НадеждаКамолова-ц6ы а сколько тесто держать, чтоб подошло;сколько выпекать; чем смазали в середине, и чем в конце?
와 귀엽당ㅋㅋㅋㅋㅋ
근데 환공포증 있는 사람은......음
......ㅋㅋㅋㅋ
영상에서 오븐에 발효 시키실때 데운 오븐에 넣으시는걸까요? 아님 발효 기능을 사용하셨나요? 사용중이신 오븐 모델 알려주실 수 있으세요?ㅎ
40도에 50분
I made this. it was so good and easy to make .you should try.this is my first time making bread.I made it in a small toast oven.sooo gooood.thank you very much for sharing this great recipe.
저 해봤어요 식탁일기님, 너무 쉽고, 잘 따라서 빵이 예쁘게 나왔고 너무 맛있어요. 레시피랑 만드법 알려줘서 감사합니다.
I made it and its delicious like the one you buy on bakery. Do follow each step one by one and carefully.
I topped it with some cream cheese, drizzle caramel and some oreo crumbs. Btw, I'm using airfryer (150-155C 15-18mins)
My parents loved this recipe, instead of milk I use homemade whey-free kefir and it works out great!
I made this recipe again, and now I used kefir whey instead of milk, it was even better than the first dough. This one is much lighter, but the dough takes longer to be able to mold, since the dough is much more moist, but the final result is spectacular! it has a crunchy base and a very spongy crumb, it becomes whiter and has a very characteristic flavor. serves as a filling with jellies and sweets or kefir cream with smoked salmon, or sour cream, for a family celebration as an entrant.
Oh my goodness! That looks so yummy! Thank you. Watching from Seattle.
Looks so beautiful, it made me hungry 😋 🤤🤤🤤
저는 첫 베이킹을 성공했어요~♡
옥수수 식빵 믹스로 만들었는데 넘넘 맛납니다 담엔 잘 찢어지게 레시피 그대로 해볼께용~감사합니다 ~^^
Интересный рецепт.Обязательно спеку.А если испечь целым хлебом,то надо больше время или 20 минут достаточно?
Have you ever made khaliyat an nahl(Honey comb bread)?
It's an Arabic dish made just like this. The only thing is we add zaatar or cream cheese or olives inside it.
Please try making it like that next time. I tell you, its delicious!
I feel like eating baguette. Crispy on the outside and soft on the inside.
Try add filling eg chilli tuna. Very nice.
It's looks like pav... Like what we have with bhaji... In India... Pav bhaji✨❤
Baguettes are delicious WITH some spicy tuna!🥰
@@MRmr0468 oh ya , pav bhaji👌🏻
너무너무 좋아요ㅠㅠ 영상 보는걸로 엄청 행복한 기분이에요.
혹시 식빵과 비교했을 때 다른 주의사항은 없을까요? 꼭 만들어보고 싶네요!
Glaze the bread well for a shiny top
It's awesome. I will surely try this recipe. It looks amazing.
요 반죽으로 몽키브레드 해도 맛나겠어요~~^^
Luckily had a kitchen scale so I can convert the measurements:) my kids loved these and they were all eaten before dinner even began. 😂 next time I want try a garlic butter mixture and see how that tastes :)
😂😂😂
oh god that sounds wonderful ima have to steal that idea🤣🤣ive been making a crap ton of homemade garlic bread and absolutely nailed a compound butter with rosemary thyme and basil oh my is it the best
Namaste. They look so adorable 😍. Don't feel like eating them. Loads of love from 🇮🇳
Namaste. Baked this bread & it was a super duper hit. Love it & it's extremely easy to bake. Thank you for sharing this recipe. Gamsahamnida. Loads of love from 🇮🇳
i'd eat the whole thing...lol
Fumll namamste baamzi
Facílimo! PARABÉNS e obrigada! VOU FAZER!
Vou fazer hj. Te falo se ficou bom.
Made these today, and they turned out awesome. Thanks so much for sharing your recipe
그냥 그런갑다하다가 빵에 버터바를때 이건 존맛이겠다 느낌
Já fiz a massa estou esperando descansar, se ficar bom volto pra comentar o que achei.
É sem ovo mesmo?? Volta e diz como ficou sua receita.rs
Tbm quero saber rs
@@natyh20 tô arriscando fazer com a far. d trigo sem fermento. É a q tenho.rsss.a massa tá descansando...bora ver no kidá.🤭
This looks so nice and fluffy! Is it possible to make a dairy-free version of this? I have someone in my family who can't consume dairy products unfortunately... Mainly can the milk be replaced with some other plant-based product?
It could be replaced with SOYA MILK
Almond milk is my answer for you, or else, coconut milk.
Tell me if you've tried it dairy free!
Спасибо отличный рецепт 👍
빵을 만들었는데 하루정도 지나니까 딱딱해지고 푸석푸석 해져요ㅠㅠ
Dein Video gefällt mir sehr sehr gut😄auch irgendwie lustig😊
Ich back es sofort nach, du hast mich neugierig und hungrig gemacht...es niedlich die Bläschen😉 Danke dafür
Viele Grüße aus Dortmund 🌷🌷🌷🌷
If you put cheese inside, this is a dish that we call in Saudi Arabia, the beehive, look for it ❤️❤️
Yes Kiri cheese and top it with honey! Yum
@@aloogobinder5028 😋
How to add cheese??
Put a small piece of cream cheese inside each dough ball @@girijakarambelkar
Thank you for sharing this recipe.
It's really very easy to follow. And I am happy to tell you that it was a success on my first attempt. My children said the bread was yummy and very soft!!
I LOVE this!
Come to India you will get easily available at cheaper rate we eat daily and is much more smotother and bigger which is called as PAV.
And we are not addicted it's old in India for you Chinese people it is new.
안녕하세요 식탁 일기 님 저는 도덕 수업 숙제로 선플 달기를 하고 있는 중학교 3학년 학생입니다. 식탁 일기 님의 영상의 간단한 레시피와 정말 맛있어 보이는 빵 사진이 너무 좋았습니다... 또한 진짜 간단한 레시피로 저도 만들고 싶어요! ㅠㅠ 앞으로도 좋은 영상 많이 부탁드려요!
선플 감사합니다♡♡
덕분에 가족들이랑 너무 맛있게 먹었어요 !!
지금껏 했던 베이킹 중에서 최고였습니다 🥰
Am recooking this bread this afternoon!
Was it really soft? What about next day, soft or harder?
@@tweewin it doesn't see the next day. It is very soft.
@@sartiktik thanks! I will try to make this and add pineapple juice to see if I can turn it into Hawaiian rolls. :)
@@tweewin interesting! cheers