No-Oven Turkish Bread is the most delicious and easy bread you will ever prepare. Soft and Fluffy
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- Опубліковано 7 вер 2021
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NECESSARY MATERIALS
1.5 cups of warm water (300 ml).
1.5 cups of warm milk (300 ml).
1 tablespoon of dry yeast (10 grams).
1 tablespoon of granulated sugar (20 grams).
7 cups of flour (840 grams).
1 teaspoon (8 grams) of salt.
To drive;
Butter (50 grams).
2-3 sprigs of parsley.
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Thanks for your time! - Навчання та стиль
Hello. I will be happy if you follow this channel.
www.youtube.com/@kolayyemektariflerii
Indonesia
are you sure that the weight of the quantities put in this bread is the correct one? because with 600 ml of liquids, if I put only 840 g of flour, only a big porridge comes out. revise the quantities, otherwise I'll post what came out of your recipe, and you don't want to see... pancake batter
😋 saludos desde México
Pozdrav Bajrama
น่ากินมากมาก
We are from the USA and we absolutely love Turkey! We have made fabulous friends in Turkey over the years. We visit these friends each year in Istanbul. Our Turkish friends and us spend time in Istanbul for a few days and then we enjoy the fabulous beaches of Antalya and we have been to the city of Ephesus and the house that the Mother of G_d (The Virgin Mary) lived her final days after her son was crucified in Jerusalem. There are just so many wonderful and fabulous people in Turkey. We hope to be back in Istanbul the summer of 2022. We get all of our spices from the Hyatt's at the Istanbul spice market they are located in stall number 8.
Wow
Классный парень Молодец , Лайк !!!
It looks sp delicious !!!!! And I really love how you explained all of the cooking parts in details. I HAVE TO TRY THIS ONE OUT.
I'm from the U.S., my boyfriend is (Kurdish) from Adana, Turkey🥰 I'll surprise him with this bread and a lentil soup.. perfect for this weather in Upstate NY lol Thank you for your amazing videos! 🎉🤗
Se ven deliciosos, los prepararé hoy mismo, gracias por compartir, soy de México 😊
Se ve riquísimo 🤤 lo voy a poner en mis recetas, saludos desde Argentina!!! 🇦🇷🇦🇷🇦🇷
Thank you.... This is exactly like our Indian Naan, Ingredients and menthod is similar except that we do not add sugar to the flour
We garnish it with butter and chopped coriander leaves or Fenugreek leaves.
Will try your recipe as well... From India
Which flour should we use here?
Chapo
Hello didi , which flour did you use ? maida?
Algerian living in Finland here 👋🏼 this is my fav bread and I love love love traditional turkish food
Muchas gracias Lina, la comida turca me gusta mucho, tu canal es un claro ejemplo.
Animos desde España!!!
Oh my goodness - this beautiful bread looks SO delicious!! I cannot wait to try and make it 😁😁
Thank you so much for your wonderful and thorough instructions!! 💖💖 Much love & appreciation!!
Amei esse pão, me deu até água na boca. Obrigada por compartilhar, sou do Brasil
De Guatemala es un país hermoso sus mezquitas, el gran bazar las artesanías, las especies los dulces todo es único
Argentina Córdoba muchas gracias hermosas resetas bendiciones
Sou do Brasil, fiz ficou ótimo, obrigado pela receita.
Estive na Turquia em 2010. Que país fantástico!!! Parabéns pelas receitas. Rio de Janeiro, Brasil.
Excelente!! Saludos de Córdoba, Argentina 🇦🇷
Se ven ricos, probare hacerlos, gracias🌻..saludos desde Chile
EMEKLERINIZE SAGLIK,BUGUNE KADARKI TARIFLER ICINDE EN GUZEL SONUC ALDIGIM TARIF OLDU.
SELAM SIHHAT VE DUA ILE KALIN,SAYGILAR.
Desde Argentina 🇦🇷🇦🇷🇦🇷un abrazo enorme! Muy buen video
I am watching this in Scotland. We have several traditional breads of our own here so I’m always interested in discovering breads from other places around the world. I really enjoyed watching your recipe and intend to try it very soon.
Thank you,
Aileen.
0ص۰۰ش۰چچ
Ohh, me parece muy buena preparación 🥘 y por lo económico también, es muy conveniente. Muchas gracias. 😊
I am from South Africa and I love your recipe❤
I’m in England & can honestly say that this bread is one of my absolute favorite breads of the world. Thank you.
Hungary, Budapest. Hi brother! ;)
@@harmatihajnalka281 super.🤣
Mi nombre es Cecilia para los aigos Sesi me gustan las tortitas se las hare a mis nietos ya te dire si les an gustado un abrazo
Soy de Valencia
When I traveled to Istanbul, I tried Turkish bread. It was light and savory. The way to make it seems simple, so I want to make it at home.
Watching from Kentucky USA, can't wait to try this. Thank you for sharing
Thank you for the recipe!!
I'm from Italy and I love other countries' traditional cuisine!!!
I'm glad I can get to know turkish recipes.
They seem to be delicious!!
Cooked it with my mother today and we enjoyed it very much!!!😁😁😁
Realmente me quedaron muy buenos. Y con ese toque final del ajo,perejil con la margarina derretida..quedó súper!
You are so cute x
Disculpa q tipo de harina es?? Maíz, trigo??
I'm from Illinois, USA and I'm definitely going to make this.
Venezuela
Im from India
Thank you, I can't wait to try this recipe and I will follow your channel.😀
I love it I will share it with my friends
Merci lina pour cette belle recette, je vais l'essayer très vite ! Ça a l'air délicieux 😋
Отличный рецепт. Все просто и доходчиво. Россия, Москва.
Hola Lina, se ve hermoso y delicioso ese pan, muchas gracias por compartir la receta, saludos desde la ciudad de México
😯😍😯😍😯😍
Hola Lina, muchas gracias por compartir tu arte de cocinar. Felicitaciones!!!, se ve delicioso, lo prepararé, te comento que te veo desde Chile, en la Región del Maule.
Красота! Спасибо за рецепт))) Обязательно испеку такой хлеб. Krasnodar, Russia
Украина Новая Басань. 😘
Россия Саратов
Tomorrow, this is part of dinner! Looks wonderful. We love Turkish food in general. Cooking in Hawai'i, USA.
Greetings from South Africa -thanks for the recipe-looks yummy 🙏❤
Watching from the US! Visited Turkey last summer and still dreaming of all the delicious food.
Sou brasileira e amo fazer pão. Gratidão pela receita!🙏🏾
Saudações da nossa amada pátria BRASIL🇧🇷🇧🇷🇧🇷🇧🇷
Спасибо за рецепт!!! Выглядит восхитительно! Обязательно попробую!
From the US here, and this looks amazing! I'm hoping to try it! One question, after dividing it into 10 pieces, how long do you leave it covered up before you roll each individual section? Thanks!
Hi. A similar recipe we are doing today says let rest for second rising for 15 minutes...🙋🏻♀️
Te veo desde Argentina, muchas gracias por compartir tus conocimientos.
Спасибо за рецепт...Слюни потекли на ночь глядя...😍😍😍Много раз ела базламу ,но даже не ожидала что ее можно приготовить дома так легко...Супер 👍Огромный вам привет из Баку...🇦🇿❤
Thank you Lina! I am in Canada, and I cannot wait to try this bread. This will be good with meals in the summer when it is too hot to use the oven.
True 👆🏻
Does it ever get too hot in Canada?
Will try this today... From South Africa 🇿🇦
Gracias por compartirlo un saludo desde el Puerto de Veracruz, México
In India, We have similar Bread called "Kulcha" it is served with Chickpeas Curry. ❤️
saya. asal Indonesia teikasi ressep nya
I am from Armenia. I don't like Bazlama, I love it🥰. I make it every week and share with my friends cause they love it too. I just add a little garlic in butter. It smells and tastes amazing. Thanks so much.
Bazlama is not Turk
@@anihatchaturian6611 Honestly I don't care, I found the recipe here and it is delicious. It is enough for me.🤗
Sounds tasty!...
Gracias por la receta, la voy a preparar. Te escribo desde el Estado de Jalisco en México.
Thanks for the recipe, can't wait to try it! -Elle from Chicago
Que lindo!!!! Parece delicioso!!! Vou fazer!!! Fico muito agradecida por vc compartiilhar seu conhecimento conosco. Sou do Rio de Janeiro, mas moro em Minas Gerais, BRASIL 💚💛
I am from Srbija. This is extra! 😋 Thanks?
Para quienes somos de la cultura del Maíz, concitar con trigo es un reto lleno de enigmas.
Gracias por hacerlo parecer tan fácil, y por un video tan didáctico.
En el norte le decimos tortillas de harina :v e igual pueden ser mas gorditas
Legal, no brasil usamos muito
خوشم اومد حتمآ درست میکنم 🙏
Watching from Croatia, i appreciate it, thank you! :)
😊
Gracias por esta receta, me encanta el pan turco y ahora ya lo podré hacer con mis propias manos, Dios te bendiga a ti y a tus manos por hacer estas delicias. Amé esta receta. Un saludo desde Nuevo León, México. 🤗
Looking through the comments, I’d say you’re an international sensation. Good job!
More like title is translated to other languages butt they forgot to translate whole video
@José Adolfo Guerrero Molina : Did you see the ingredients list in the description?
@@carbon21111 I clicked the CC and English explanation came as the video goes.
Los preparé hoy y salieron muy ricos, gracias por compartir la receta ❤. Saludos desde Argentina 🙋🏻♀️
Hola, soy de Argentina, voy a tratar de hacerlo, se ve muy suave, espero me salga!!!! 😸 😊
I remember when I was 4 (I'm 93 now) my mom took me to Zahle, Lebanon. My family originated in Turkey. I wandered into town and remember seeing women standing around a community oven, much like a hot dog stand, waiting for their dough to be baked into this same bread. The bread came out on the wooden paddle like a balloon. They also would have him bake a whole chicken. I also remember they ate their food by grasping with a piece of this bread. It was a little thinner.
BB Evans ga r
Tq so much for yr recipe. I will Try to make it for my family.
BUEN DIA Y SLUDE ESTIMADA LINA
Hola muy amable ,abrazo.
Polska. Pozdrawiam
*Eu sou do Brasil. E pretendo fazer esse pão* 🇧🇷♥️🇧🇷♥️🇧🇷♥️🇧🇷♥️🇧🇷
I like but translate English pls thanks
Dankeschön für das tolle Rezept 🤗
Parece genial, voy a intentarlo.
Saludos desde España
Meu deus!! Eu preciso fazer Isso!
Meus parabéns Lina! Agora que vi o vídeo me sinto obrigado a fazer uma receita dessas! Brasil aqui!
Assalamualaikum wr wb saya suka tarikh khas sangat sempurna ini Turkish nama saya helina dari Indonesia
Hola lina! Se ve delicioso este pan. Gracias por compartir tus recetas. Voy a intentar hacerlo. Saludos desde Argentina ❤
🔔👉🙏🙏🙏qliz
Caracas Venezuela me encantan tus recetas y fácil de preparar 😋😃👍
que lindo pão, parece delicioso.. sou do Brasil!
Oi, eu sou brasileira e amo a Turquia. Adorei conhecer essa receita. Muito obrigada por compartilhar.
So glad youtube recommended me this recipe! Can't wait to try cooking it myself. Thank you Lina! Greetings from Germany
Amei essa reseita vou fazer q delícia
Pfannkuchen
Beautiful bread. Watchig from UK 😊
Se ve delicioso, saludos desde Colombia😊
Saludos desde México, muy fácil receta, se ve muy rico, los haré pronto. Gracias 🙂 🤗
Malaysia.
Россия! Спасибо за рецепт, выглядит аппетитно
Nice..!!
Thanks for sharing with us
I will try it.
I'm from Bangladesh 🇧🇩
Desde Argentina.. se ve muy esponjoso...y delicioso.
Такие простые продукты и такой удивительный получается хлеб. Мягкий, как подушка, очень вкусный , да ещё с кармашком!
Very nice
Trinidad and Tobago
Чему тут восхищаться? Это же просто рецепт оладьев... Разбарабаненых на дрожжах и поэтому скорее всего еще и не пржаренных и полу сырых.
Выглядит очень вкусно! Попробую приготовить! БЕЛАРУСЬ!
Salaam from Canada 🇨🇦 this is delicious thank you so much for sharing 🙏🏼❤️
Sou do Brasil cidade de Santos Deus abençoe cada dia mais agora vou fazer e tao fácil adoro esse pão
Adorei a receita desse pão! Falo da cidade Belo Horizonte, estado Minas Gerais, país Brasil.😘
От германия
@@stoikadimitrova8248 ZxZZ
@@stoikadimitrova8248 Warum dann russisch oder was das ist?
Porque em russo o qualquer língua essa é?
Germany-Brazil
Украина спа,сибо за труд
Thank you Lina, this bread is very similar to Pita Bread and we love it. I will try your recipe. Please post some different turkish fillings you can use with this bread. God bless you! From Brazil!
What flour does she use 🤔🙏
@@dk6317 é lindo e bom!
Adoro este pão!
wow
Se ve delicioso.Desde Tenerife España.
Los prepararé se ve una delicia😊
Looks easy and delicious! Thank you, Lina for sharing your recipe!
Hello, from America! :)
I made them Lina!!!! They turned out perfectly! You gave exceptional instructions. Thank you, thank you, thank you!
Can u translate ingredients
They really look delicious! We already have tried making Bazlama and they turned out to be great. Your preparation is little different, may be the end result will be better following your idea. We will try it soon. Love from India!
Merhaba Linda! Ben Birsen Almanyadan izluyörum sizi. Çok güzel tarifleriniz var teşekkürler 🙏🤗
Hola, soy de México 🇲🇽 me encantó su receta. Me encanta su país, ojalá y algún día pueda ir a conocer su cultura y tradiciones. DIOS te bendiga 🙏🏻
👌
Eres siempre bienvenido en Turqía🇹🇷😊
Gracias por compartir . Soy de México lo aré y comentaré cuando lo saboree🙏🌻
hi
한국의 호떡과 비슷 하네요 차이가 있다면 빵 안에 아무것도 없다는거
부드럽고 담백하게 보이고어렵지 않아 보이네요 시간 되면 도전해보고 싶군요
잘 봤습니다 냠냠~~~👍
Maravilhoso 😍🙏 vou tentar fazer bjjjs
Looks so delicious! USA
Thank you very much. I will try it these days.
Saša, Croatia
I can't wait to try your method. You make it look so easy, and that bread looks so good 😍 😋
Me gustó Mucho cómo quedó. La felicito. Bendecida. Lo haré!.
Se puede , poner en interior algo cómo el panpita?.
Moro em Curitiba-PR, Brasil.
Gostei muito!
Acho que vou experimentar com quibe cru e numa pizza, em breve.
Portugal gostei muito
Desde ESPAÑA FANTASTICO👏👏👏👏
Hola te escribo desde Venezuela y me encanta este tipo de pan,gracias por compartir un pedacito de tu cultura.
Mulțumesc! Foarte interesant și bun !
Este pan está delicioso!!! Gracias por compartirlo con nosotros 💜
😋😋😋
Sou do Brasil e já quero fazer esse pão! meus parebéns!
Hello Lina I am from USA. I love your recipes... Thank you
They are so delicious and easy to make. Better than shop bought.
From Melbourne Australia 🙏🇦🇺
Thank you, Lina, for demonstrating the preparation of this bread recipe. I cannot wait to try it. It looks delicious! I am from the United States
So am I and a Yemeni friend taught me this bread over 20 years ago, it is FAR better than the stuff from a bakery.
Me gusta mucho el pan soy de Argentina 🤗
I will diffinitely try this one,thanka for sharing from philippines
Estou em São Paulo- Brasil. Gostei muito dessa receita. Vou fazer e depois colocar uma foto aqui! Parabéns!!
Wow que bueno gracias por compartir, desde venezuela