The Secret to Making The Softest Bread (Milk Loaf Bread Perfect and Fluffy)
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- Опубліковано 6 вер 2023
- 270g bread flour
25g skim milk powder
100g milk
1 egg (50g)
30g condensed milk
30g sugar
3g salt
4g yeast
35g unsalted butter - Навчання та стиль
Okay, first of all, the initial mix of milk and egg should be warm, so the yeast can work. That's why for some people it takes lot of time to ferment. Second, it's eaiser to add melted butter into the initial mix of milk and egg
Если добавить растопленное масло, будет другая текстура хлеба. Весь смысл именно потом вмешиваться чтобы хлеб быть такой слоистый
Тоже в рекомендациях хлебушек и ты зачем-то посмотрел как его пекут?😂
😂😂😂
Да, люблю смотреть всякую фигню которая в жизни не пригодиться а ради любопытства.
Я его печь буду
Япона мать только поймет как это делать.
@@Firebird-yp6vb получилось?
I made it last night. And I extremely love it. The bread has a rich milky aroma, a dense and chewy texture. It took me almost 2 hours and 40 minutes to ferment. You can go for a swim after knead the dough and there's still time to bake when you come back😅
Does yeast ferment well in cold milk? I thought milk had to warm for the dough to rise well
@@crazzygirl3500that because they used instant yeast i believe! Active yeast must be rehydrated. You can mix instant yeast straight into dry or wet components, but active dry yeast needs to be soaked in warm water first. Additionally, instant yeast rises more quickly!😊
2 and a half hours ?? :D Mine was 15 minutes. Booo :))) :p
@@katieeecutieee7928k
In internet and reality are differ😄
Just made this recipe and can confirm it's seriously so good! I let it ferment for 2+ hours and it turned out perfect!
Сколько минут держали в духовке?
Wie viele Minuten wurden im Ofen gehalten?
Warburton's make this in the UK.
Blackpool Milk Roll. 😋
대박꼭 해보고 싶네요.
Holy moly! Look at that texture!😍
With this bread i could isolate my house walls
빵은 구워서 나올때 젤 맛있어요~~
Step 1: Use cheese
Step 2: Utterly convince the cheese it’s actually bread
Outstanding preparation looking so yummy
Wow amazing recipe looks so delicious thank you for sharing 😋😋👌👌❤️❤️
It’s look ed so good! Thank you for sharing this recipe.
It looks very delicious thank u!!
와~~ 발효를 한번만 해도 되는군요
발효시간때문에도 엄두가 안났는데 꼭 만들어봐야겠어요
네 시도해보세요^^
두개를 구으려면 온도나 시간은 어떻게 조절해야 할까요!? 감사합니다~!
описание русское, комментарии японские ,бразильские, корейские❤
asians won't stop to bring art into simple things. love it.
식빵이 실타래처럼 찢어지는게 너무 맛있을거같아요~~!발효도 한번 뿐이라 꼭 해봐야겠어요!❤
저 혼자 맛본게 아쉬워요ㅜ
Well, I've never baked in my life, but looks like I need to get some bread making stuff now 🤤
Start with basic bread and move up in complexity to different methods, so you understand the fundamentals, I'd say. John Kirkwood on here does stuff that varies in procedure and is still good, useful bread -- try his rolls followed by a loaf of his, go to his muffins, then come onto this I think -- but doing any basic rolls, followed by a basic loaf, followed by a milk bread product like muffins, then coming here will help. You got this!
@@Kajifox thanks, I'll take a look at his stuff!
@@josephsmith7023 Or buy a breadmachine. Also reading is just better and faster for recipes imo.
The layer of bread is so beautiful👍💖🎀
역시 음식은 정성이죠
팔을 수술 해서 제빵기를 샀더니
역시 정성이 안 느껴 지네요😂
꼭 이렇게 정성을 들여 빵을 만들어 보겠습니다 감사🙆
따라해봤는데 정말대박이네요~~쉽게만드는 방법알려주셔서 감사해요~영상많이만들어주세요^^
칭찬 감사합니다^^ 앞으로 더 좋은 영상 많이 보여드릴게요😍
Какой нежный хлебушек, обязательно приготовлю спасибо большое за труд и рецепт
ага а теперь бы инструкцию на русский.
@@dontarrrrrrrrтак сложно додуматься включить русские субтитры
@@ktoyatakoi у меня ошибка там, да и я нашёл в описании.
오븐어느것사용하시는지
너무궁금해요ㅠㅠ 좋은레시피감사합니다
Very nice recipe look so yummy like it 10❤
인제 식빵 저래 말아야 긋어요
땡규
Definitely a beautifully made soft and delightful bread
❤❤❤
Woooow Amazing Recipe great job well done 👍👍👍 really nice recipe 👍👍👍
한번발효 긴가민가했는데 잘됩니다. 반죽기계보다 손반죽이 역시 부드럽고 잘 찢어지는 빵을 만들어줍니다. 영상 잘 볼 잘 따라해뫘습니다. 개인스킬을 올려 더 잘만들어볼려구요,, 참고로 전 이 영상 따라하는데 발효시간 1시간 적용했습니다..ㅎㅎㅎ
Thank you so much for sharing with us a recipe. I'm gonna try it and let you know.
😊
was it good?
Самый вкусный хлеб это Ржаной Бородинский ❤
こんなに完璧な食パン見たこと無いです...！
Haciendo Pan por tantas Generaciones se han vuelto los Mejores. Felicitaciones.
Даже не могу представить как это вкусно ❤😊
its delicious food ❤
What a lovely bread.
Это уже сам по себе десерт 30 граммов сахара, 20 граммов сгущенка. Это по факту должно быть вкусно
Этот хлеб действительно очень вкусный и сладкий, его правда едят как десерт ❤
This looks so yummy
식탁님 안녕하세유~^^
빵돌이인 전 가장 기본에 충실한
식빵을 엄청좋아해서 맨식빵도 달고
사는데 영상속 식빵은 오감자극 침샘
폭발하게하는 쫀쫀 쫄깃 샤르르 반칙이
다 진짜 이건😂 코코아 한잔 제티 딸기
한개 식빵 순삭 너무 먹고싶네요~😊👍
안녕하세요^^ 이건 잼없이 빵만 먹어도 너무 맛있어요. 생각 없이 먹다가 한개 다 먹었어요😂
저는반죽기로했는데실패했어요 내일다시해보려고요
손반죽최고
It even looks delicious!
이햐,,, 빵 장인이시네요..
Wow looks very yummy
看你做麵包很舒壓像是一種藝術
你的手指很優雅
Amazing bread making🍞🍞🍞🍞
Wahhh...seratnya sangat halus dan cantik😍anda berhasil👍😊 terlihat enak👍 terimakasih videonya,table dairy🙏😊
По вкусу очень напоминают сдобные булочки из детства)
대박 이 새벽시간 이 비쥬얼의 빵을 보니 배 고파지네요
Awesome 👏
Que maravilha hein comendo isso com copo de leite e uma manteiga especial show de bola 🇧🇷🇧🇷💚💛👏👏👏😅😅😅😂😂😂❤❤
Looks so good
This is an interesting bread method, usual recipe will let the bread dough ferment to double size then only shape the bread, may I know why is this different ? Is it because this method will make the bread super soft ?
VAVVV ŞAHANE😮 DENEMEK İÇİN SABIRSIZLANIYORUM
너무 아름답고 완벽합니다
감사합니다^^
식빵에 계란은 안 넣던데 넣고 싶음 향이 약한 흰자만 넣어라 는데 전란 넣는 이유가 궁금하네요
그대로 따라 해보고 싶어 여쭤 보아요
Yes, it certainly is my Korean friend.
Look so yummy
RESEP YANG ANDA BAGIKAN SANGAT SEMPURNA DAN HASILNYA MEMUASKAN.. TERIMAKASIH SAUDARIKU, SUKSES SELALU UNTUK MU
Apakah anda pernah mencobanya?
Looks yummy
6 раз пробовал по утрам приготовить воздушные, белые панкейки, но всегда получадись яичные черныши) еще бы немного опыта и дело пойдет👍
좋은 레시피 감사해요~ 연유는 설탕이 들어간 것인가요?
Boyle yumusak ekmegi yiyemem agzimda sakiz gibi olur.
thats good bread
손반죽 ㅎㄷㄷ ㅎㅎ
우와!! 반죽은 제빵기 써도 될까요..? 진짜 쫀득해보여서 맛있겠어요🥰
네 제빵기 쓰세요^^
포인트는 60cm정도로 쫙 늘려서 글루텐 형성을 촉진시키는 거 같았는데 넘 간단하고 좋은 방법인 거 같아요😊 매번 손반죽은 중간중간 폴딩하는 거 귀찮았는데 이 방법으로 하니까 2차 발효만 온도 시간 잘맞추면 넘 쉽게 맛나게 되요👍👏👏 감사합니다
Se riquísimo voy a tratar de hacer ojalá me quede bien gracias por compartir
I dont know how i ended up Herr i am watching a bread recepiece when i am supposed to sleep but it is interesting frfr
Супер!!! Восторг от рецепта!!! Спасибо!!! Приготовлю.👍👍👍👍👍❤❤❤
prigotov miaso orka 4mobika
@@emigrant4life ti ebanutiy?
@@user-vc2ku6hl1k pnx swin
Готовили? Получился?
@@emigrant4lifeахаха эмигрант бомж лайф шо ты там пукаешь из далека обóссыш😂
Éu quero essa reseita maravilhosa 🙏
담백하니 맛있겠어요 :D
네 맛있었어요^^
Maybe this is called perfection 😗
Very smooth very nice very good recipe keep it up bro❤
혹시 반죽 필때 베이킹매트랑 식빵틀 정보 알 수 있을까요??
제빵하실때 버터는 대체로 어떤걸 쓰시는지 궁금합니다!
쿠팡에 팔아요~
쉐프메이드 스트라이프 정사각 줄무늬 식빵틀
Warburton's Blackpool Milk Roll.
My favourite bread as a child. 🤗😋
Yooh I ate with my eyes 😋😊😂
Damn ...that's delicious ...definition of a bread
와우 진짜맛있겠어요~~😊
감사합니다 😋
да
Хахахаха иероглифы такие смешные
مبدعة استمري يبدو لذيذا🤩♥️
Parabéns pela receita.
Vou fazer na minha casa.
8===D
Wowww...wonderful thank you very much Gbu 🙏😘
Very nice,yummy
연유는 필수일까요?
그리고 빵틀 정보좀 주세요
This is very close to a "Bayerische Nudel". And it tastes insanly good when it is still warm with a vanilla sause.
What a beautiful video
Какой Вкусный хлебушек ! такой пышный ! 👍👍👍 What a Delicious Bread! so lush! 👍👍👍
Благодарю за мастер-класс, обязательно приготовлю ! 👍Thanks for the tutorial, I'll definitely make it!😊
Can we make this without eggs ??
poshol nahuy
Откуда знаешь что он вкусный?
Хиня какая - то .
@@emigrant4lifeдинаху)
Nemam komentar sem pohvale i bravo,ovo se mora probati.Hvala za recept i pozdrav!😊
Super duper amazing 👌
Unreal Engine looks good
Lots and lots of yeast
keep it up! so tasty
Beautiful
Ngon và hấp dẩn quá ❤❤❤❤
美味しそう😋❤🍴
Super Video ! Best Regards from Sofia Bulgaria
아니 댓글이 지구는 하나네 ㅋㅋ 손에 손~ 잡고~
쫄깃한 닭고기식빵 잘봤어요! 너무 맛있겠내요♡
영상엔 뚝딱하고 빵이 만들어지지만 제가 하면 이런 식빵이 안나올거 같아요 ㅋㅋ 한국식빵이 너무 비싸서 미국식빵 사먹는데 진짜 맛없어요ㅠㅠ 제빵기술 부러워용!
Hello! Thanks for the recipe!
I tried it but my dough tourn too dry! I don't know why. I used the same measurements.
В обычном хлебе самое вкусное это хрустящая корочка
Wow
Amazing
Amazing😍👍👍👍Two questions:
1、really only need one proof? The bread looks so soft and chewy.
2、If I use a normal toast mold, do I still need to bake at 356°F for 40 minutes?
Appreciate for your sharing and replying if you can❤
Looks like brioche.
이렇게 좋은 레시피를 무료로
알려주시다니ㅠ!
정말 감사드립니다.
이번 주만에 꼭 만들어볼께요!
꼭 성공하세요^^