No kneading! Just need 2-Minutes to prepare | Incredibly Easy to make Super Fluffy Milk buns
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- Опубліковано 2 лип 2021
- Incredibly Easy❗ 2 Minutes to make a dough Without Kneading❕ Super Fluffy Milk buns
🍞Ingredients
230g/0.95cup Lukewarm milk
4g/0.5tbsp Instant yeast
38g/3tbsp Caster sugar
1pc/50g+- Egg
15g/1tbsp Cooking oil
350g/2.25cup Bread flour
3g/0.5tsp Salt
Oven dish: 23x23cm
Preheat the Oven at 175°C (350°F) bake for 22 minutes, cover foil for the last 8 minutes
Qiong's Instagram：☞ qiong_cooki...
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这个配方非常简单，而且非常的美味！
🍞食材：
230g/0.95cup 温牛奶
4g/0.5tbsp 酵母
38g/3tbsp 糖
1pc/50g+- 鸡蛋
15g/1tbsp 食用油
350g/2.25cup 高筋面粉
3g/0.5tsp 盐
烤盘尺寸: 23x23cm
* 烤箱预热175°C（350°F）烤22分钟, 最后8分钟盖锡纸
Qiong‘s Instagram：☞ qiong_cooki...
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I love your clips! No loud annoying music and no talking 🫣. Straight to the point and simple. Thank you.
I am an elderly woman and I am also weak. Thank you for your recipe they came out delicious and were very easy to make. At the moment with the current global economic depression to buy bread is very expensive. This recipe is my more cost effective than shopping and very much fresher. Also enjoying the heavenly smell of bread baking in my house. It gives you an appetite and makes you look forward to supper.
Hello
I hope you have a great life
I lost my grandmother two years ago and I want every eldery person to be happy no matter what
I wish you the best❤
may god bless you and have a nice life :)
@St Elmo’s Fire yes
Si
@St Elmo’s Fire Activate subtitles!?
I did this recipe yesterday and made a full loaf of bread! It was absolutely delicious! I spent only 5 minutes kneading the dough. It came out so fluffy!
What size loaf pan did you use? And have you made anymore since?
Have you made dinner rolls yet with this recipe? Thank you. Rey
@@reybangayan2649 I’ve made multiple batches. I used a regular loaf pan. The only thing I altered was letting my dough rise 10 minutes longer.
This is such a fantastic recipe for one who doesn’t know much about bread making. Easy to follow and results are great. Family loves it. Thank you so much 😊
"Just need 2-Minutes to prepare" - "Let the dough rise an hour" - " let the buns rise about 60 minutes" - And I definitely saw kneading!
😆
Ikr, hahaha
😂😂😂😂😂😂😂😂😂😂😂😂
I watched the video to see.. and while there was some hand action. ... it was more to form the dough and basically done with just finger tips... none of the vigorous hand palm kneading we are familiar with ...
I agree……shouldn’t say it only takes 2 minutes to prepare, when it takes some extra time for mixing, forming, raising AND some gentle KNEADING, to actually make these. 🤣🤣 I must say though, they look amazingly fluffy & soft….bet they taste heavenly too. Too bad cooking videos don’t have “smellavision” too….that would make everything even more tantalizing!! 👍🏼🙋🏼♀️ There’s nothing like the smell of baking bread 🍞!!
NH here. This recipe was fantastic, and your demonstration to make was as well. I enjoyed making these buns, and the family enjoyed them for dinner with our fish chowder. I couldn't wait to dinner to try one, so sampled with my tuna sandwich today. Delicious, and filling! A keeper recipe!
This is literally the best recipe I’ve ever seen
I’ve made this like 5 times and it’s amazing every single time
THANK YOU SO MUCH FOR SHARING ❤️
OMG the buns were perfect!! First trial and i was so happy and so proud. Can you even imagine that? THANK YOU SO SO MUCH for sharing. God bless you🙏🏽🙏🏽
I just tried it and it cooked perfectly even the bread is so tasty and soft. My grand daughter love it so much. I dont have kitchen mixer and without kneading it help me a lot. Thank you so much for this technique. I just subscribed to your channel now. This is recommended.
ua-cam.com/video/X4Fr8oMr5-c/v-deo.html👍🏻💖👍🏻💖
can you use all purpose flour?
@@wereachhomestead6348 Yes you can use AllPurpose flour. It doesn't have as much gluten and will be less chewy, but still delicious. After the buns have risen in pan, you can brush them with beaten egg, yolk I included. This will make the crust more brown and chewy.
Ķ
Hi, can i use olive oil?
I used what I had on hand so all purpose flour and oat milk and omg my fam had never been so impressed. Thank you! 🙏
I’ve been using this recipe every week for two months. Love it so much!
I just completed this today using normal plain yogurt. D buns came out so soft & fluffy! I mix everything last night then put d dough in d fridge for bulk fermentation, then continue with reshaping & 2nd proofing just now. It was a big success! Thank you so much for this recipe sharing. Love from Malaysia ❤
These buns look absolutely yummy. Kudos to the baker for her incredible recipe.
Excellent recipe, I cut the sugar to 1 tbsp and it came out perfectly! The first bread I've ever made that was a success and the easiest bread recipe I've ever followed. I needed to wait more than an hour for it to double in size, more like 2 hours until that happened. There is folding for this recipe but I didn't do any kneading. I will be making these again.
Since you cut down on sugar, it took more time. As the yeast feeds on sugar and produces gases, this must have been the reason why.
..io l'ho fatto 3 volte e l'impasto non è mai lievitato anche dopo ore..3 time with 3 different yeast intant and not (i thought it could be the problem) but..nothing happening 😒
@@MLaurenavicius you're so smart;)
@xperty This is true, too, as well about cutting down the amount of sugar. Location has much to do with bread raising. Time in raising changes with differences of where you are located by your sea level. I personally would question, wonder with making it two months ago, that would put being baked at being close to the middle of January. Depending upon the location, are they in winter? How cold is the temperature? Is inside the kitchen heated to a warmth to establish a good raising for the bread? If people are opening going in or out of a kitchen backdoor, it would cause a cold draft. There's many factors to consider, even as to the date of the yeast used.
No hate, people. I am just trying to help with putting this out there.
Dropping the sugar amount is where I immediately went to with this! That's a given effect in changing its ability to properly raise.
A recipe I love a lot is the doughnut recipe! I didn't wait the 40 minutes, and mine still came out perfect! I highly recommend it! They taste delicious in the end!
Today I made bread myself for the first time with this recipe, and let me tell you it was PERFECT! The bread was so soft and squishy and tasted amazing. Me and my family absolutely adored it.
This is the best bread recipe I've ever made. It's worth trying!! Thank you so much.
感謝食譜，第一次做就成功了
抹蜂蜜跟加一些巧克力粒進去都很好吃☺️
請問哪時抹蜂蜜
They are absolutely delicious, thanks for sharing and showing us hot to make them. The cook time was spot on too, perfectly browned.
You are a liar it took me 3 hours just to knead the dough
I made this today but in a loaf and its the best tasting recipe I've ever had, including my own I've been making for years. I wish I could show a picture....great rise and everything and very soft! I will definitely make the rolls next! Thank you for sharing this awesome recipe!
Thanks for your comment. I was wondering if I could make a loaf instead, though I might give the buns a try first (always like to follow directions closely the first time out until I get the hang of it).
I added some coconut filling to recipe and it turned out very well. Very convenient bun recipe as it doesn't require kneading. Thanks for the recipe.
I just baked them and they are delicious !!! thanks for sharing 🥳
特别喜欢大琼的频道呢，没有复杂的背景音乐和过程，简单的食谱，干净的镜头，真的让我把对烹饪的兴趣都提上来了呢❤️
ua-cam.com/video/X4Fr8oMr5-c/v-deo.html👍🏻💖💖💖💖💖💖
This recipe really works! It definitely took me much more than 2 min as advertised but the end result was amazing!
I felt my bread a little less sweet than what i may have preferred.
Was wondering about the sweetness!
I made 8 buns last night. Perfect result and delicious. Thanks Qiong Cooking.
This is the easiest recipe I've seen. Been making it every week now, no fail - thank you so much!
What did he sprinkle in the end pls
Icing sugar
@@aureltagle8327 it was flour, NOT icing sugar!
@@tomszabo4946 ahh OK thanks😊
Thank you for the simple and easy to follow steps ! 👍
I never make these rolls before and in fact i just started learning to make breads by hands ✋ !
1st time made successful and breads very soft and tender textures and soooooo happy !
I have subscribed to your channel to watch your good teaching!
Thank you once again and warm greetings from Singapore 🇸🇬 to you and all who are learning from you ! 😍
I made these today and they really are super simple and delicious. There is no actual kneading required - as shown in the video, you simply tuck and roll as opposed to stretch-kneading. I've never been able to get bread right, but this was so straightforward. The dough was super sticky and an absolute pain to work with but that is the nature of the dough, so just keep with it and trust in the process. I will say that 175 degrees celsius for 22 mins is probably a bit too high as I was *just* about quick enough to take them out of the oven to prevent a hard shell, so I think next time I might try 170 degrees or a somewhere in the high 160s to see how that works. But these are super fluffy and soft and the perfect bread roll! Definitely using this as my go-to from now on - thank you for posting :)
I watched this video today and decided to follow your recipe and was so surprised by the result! I made a delicious bread following such an easy steps! Thank you for sharing!
i just made these and they are the best rolls i have ever made! thanks for this great and easy recipe!👍
⁶
oh my god, this recipe is amazing, easy+super delicious, we just finish the fourth bun, warm and soft right out of the oven. thank you very much!
it looks so good!
今日つくりましたっ！すごく上手にできました！すてきなレシピありがとうございますっ🎵
I just made it & it was a huge success! This is my 3rd time baking bread & this recipe is the most successful one. Thank you so much for the sharing. Love from Malaysia ❤
Perfect! There's a local sandwich shop that makes the best foot-long sandwiches. What sets them apart is the super soft bread that they make fresh each day. They won't give me the recipe, but they'll sell me the bread. LOL! I think that this is their secret! I've been to every bakery, but all of their long rolls are hard. I'ma thinkin' I'll try this recipe in a foot-long size... It'll be a success, even if it's a failure!
I did them! My dough didn‘t raise as yours but it still came out very fluffy 🥳 after I baked them I put fluid butter on them and then i covered them again for a couple of minutes. At the end I put sugar on them 👍
Thank you😊
Thank you for this receipe. It is amazing. I replace the oil with yogurt and whole wheat flour and it came out soft and fluffy and taste amazing.
These were perfect. Made a double batch for BBQ sliders. Fluffy! And don’t fall apart as a sandwich.
Le résultat est juste magnifique 😍
Merci pour le partage de cette délicieuse recette qui paraît facile à réaliser grâce à vous 😍👏👏👍👍
どの動画もふわふわさがたまらないです😍凄く参考になります✨
Thanks for this recipe ❤ they came out great!!!! My family loves them!!!!
I made these for anyone thinking about making they are worth it so fluffy and good. Put honey and butter eat warm. Ty for sharing my kids loved them.
Que ricos se ven, los voy a hacer. Gracias por compartir tu talento... Salidos desde Argentina 😘
I made these tonight and they are beautiful! I used diluted condensed milk so I didn’t need to add sugar. These baked up huge like a slider and are fluffy. After baking I brushed with butter and a small amount of honey. Due to the rain today I put the dough for proofing in my Ninja Foodi. I will never break out my food processor again to do dinner rolls. These are beautiful.
What was the topping on the baking part
I was wondering that, too! I’m thinking confectioners (powered) sugar? Or a fine dusting of flour?
@@DUCKDUCKGOOS sifted flour. The castor sugar goes into the actual rolls.
@@tmason1636 alright
Made these rolls and came out perfect. I highly recommend these rolls.
I made this recipe for 5 times now!! my mom love it so much, and it the most delicious recipe that i find on youtube. you're the best
So, is it 22 minutes total? Or 22 minutes then put foil on for 8 min?
QUE RICOS SE VEN Y MUY FÁCILES DE HACER, GRACIAS POR COMPARTIR
OH MY GOD!!! I’m lazy for baking but I’m doing this 100%!!! love it
Благодарю за рецепт! Получились с первого раза! Получила удовольствие от процесса выпечки, а результатом насладились всей семьёй! 👍🌈🌞👏💗.
Творческий успехов!
А можно без сахара?
Невероятные мягкие вкуснющие чудо- булочки!!! Получились как у автора в ролике - высокие, слегка золотистые. А на вкус...не передать, какие замечательные! БЛАГОДАРЮ!
謝謝 ありがとうございます Thank you so much for the very good recipe. I tried with white and brown bread flours and both worked very well. I love this recipe.
Thanks for your support😊
As suas receitas são maravilhosas. Obrigada por nos ensinar. Eu gosto muito do som real que acontece🤗
柔らかくて、美味しそう😄
本当に簡単そうです。
作ってみようと思います！
Спасибо за потрясающий рецепт!!! Булочки вышли очень вкусными 😍 Делала так же с начинкой из лука с яйцами 😋 Вкуснотища!!! Сладковатое воздушное тесто и соленая начинка 😍😍😍😍
12 87dh
@Хитмакс булочки могут быть и не сладкими )
Ваші рецепти просто супер 👍👍👍👍👍👍Весь час получаються смачні😋😋😋😋😋
I have this recipe memorized and have made it probably 50 times! One of the things I love about these rolls is they stay fresh much longer than other roll recipes. It's also relaxing to watch your videos! Thanks.
They do stay soft and fresh longer, I have the same results. I even had a small “class” and shared how to make them with friends. Great fun!
Can I ask are they super sweet? I want to make them but the amount of castor seems a lot thanks
@@kayrichardson4378 It's surprising, but not at all. I can't tell there was sugar in them.... I did add a bit more salt this week and tried a bit more yeast. Made them even better!
Oh, and I use regular sugar. May make a difference in taste.
@@marymechler8451 thank you I am going to give them a go tomorrow 😊
我が家にはとても大きなグラタンプレートがあり、９個のパン生地を並べて焼くのにぴったりでした！出来栄えは完璧でした。日本のオーブンでも美味しく出来ました💕ありがとうございます🍀
I just made these. They turned out great!❤️
Thank you for this recipe! 🥳🥯My kids love them! Fluffy and delish 💖
Acabo de hacerlo y me encantó
I make these buns often. If you let the first large dough rise covered 1 hour, before you very gently, (not squish down) leaving air bubbles, you dont have to roll balls twice. Then leave rise in oiled pan. Delicious recipe.
I followed your suggestion. I also rolled them once and then let them expand in a floured and oiled glass baking dish. Perfect result.
@@michaelpowers9259 Thank you. I make mine in glass pie plates. It makes 2 x 12. Also you can brush them with egg just before oven and sprinkle sesame seeds. Also if you put 1/3 cup of white sugar, this dough makes excellent cinnamon rolls. lol
@@kimberleyjane2338 oooh. Cinnamon rolls. Anything else I need to add? Thanks.
@@michaelpowers9259 hahaha melt 1 cup of brown sugar and 1/4 cup butter until thick. Medium low bubbling, until Carmel. Leave cool completely. After first rise, roll to rectangle, brush with butter and sprinkle cinnamon sugar. Then brush 1/2 with cold Carmel ( not to edged or won't seal) and 1/2 carmel in bottom of greased pie plate. Then roll tightly and pinch hard to seal. Cut in slices and put over cold Carmel in pie plate. let rise until passing pie plate edges, 30-45 minutes longer then bread because now it is heavy. YOU can also cook slightly under, not really but barely, so they you can reheat and serve early morning. I put nuts too. WHEN cooked flipp onto plate and all the Carmel from bottom ends up on top.
Thnx for the tip
You are truly a miracle cook! I just watched a recipe that only takes 2 minutes acoording to you, but the prepping alone already took 5 minutes in the video 🤣 at least!
Never mind, I truly think you are a great cook. You lured me with the 2 minute mark, and I'm glad I watched it. Thank you! 💐
Just make them they are delicious 😋
@@kimberleyjane2338 🥰
Great recipe, thank you! Added a bit more sugar, my family and I throughly enjoyedddd ☺️
越来越喜欢老师的食谱 😍
今天跟着做了
分别放了肉松即溶巧克力
还有咸香芝士条
超级好吃又柔软
还免揉 太方便了😂谢谢老师
期待老师更多作品
I just made this recipe in my bread machine but used 1.25 cups of bread flour and 1 cup of wheat flour and it made an awesome wheat loaf! This is a great recipe to experiment with!
Tried this recipe today and the rolls came out perfect 👍
I made these today and they came out fantastic. Thank you for sharing❤
I was in need of a recipe without butter and after a few days UA-cam recommended this video to me. It's unbelievable! Thank you for sharing. I'm from Vietnam.
Thanks for sharing this wonderful and delicious recipe 👌
I have made this twice and my kids loved it! The receipe is so simple but the bread turned out so fluffy & moist! It was my first time baking a bread and i already feel like a pro! 🤣🤣 Thank you!
Огромнейшее спасибо вам за рецепт такого необыкновенного хлеба я очень рада, что встретила вас на просторах ютуба, однозначно лайк и подписка.
Thank you for sharing this amazing recipe. I tried it and it came out great 😊
Thanks dear for the recipe. I liked the easiest way of making fluffy bread.
Encantada con esta receta tan sencilla y fácil de hacer, gracias por tu receta Qiong, la voy a realizar pronto
Thank you for your video. I tried to make pandesal yesterday using someone's video but didn't turn out the way I want it.
When I saw your video I told my husband about it. Both my husband and I made pandesal, it's like a challenge for us. I used your video no kneading needed. He wants to knead his. I finished from the start to finish and it is so delicious. His, the dough is still not rising. I already ate 1. I made 9. Thank you so much. God bless you always. 😊❤😊😊😊
super łatwe do upieczenia bułeczki, dziękuję za filmik
Adoro receitas sem bla bla bla só com os sons do preparo.
Parece delicioso, vou fazer.😍🥰
Amo suas receitas! Sem barulho e sem complicação! Parabéns! SP Brasil 🇧🇷
ótima receita! PR Brasil
What if you don’t have bread flour?
Thank you very much for sharing the recipe, I made it today and it turned out delicious.
你提供的配方非常好， 做好的麵包好好吃😋😘😘
Followed the recipe exactly and it came out just like the video!!! Will definitely be making again!
Same for me. I wondered about the no kneading, but the dough rose well and the buns turned out perfect.
Uauuuuu que maravilha deu água na boca aqui muito capricho incrível e diferenciado parabéns 😍❤️😋
구하기 쉬운 재료로 간단하게 만들 수 있어서 좋은데요?
레시피 감사합니다♡
I made these dinner rolls today 22 Jan. 2023 they were delicious and soft. My husband love them and I will be make these. I wish I could show you the pictures they came out beautiful. Thank you for sharing this recipe
Que pão maravilhoso. Massa perfeita.
Com certeza focou delicioso
Me deu água na boca.
Excellent recipe , thank you for sharing it . I love this bread
Its so wonderful recipe! I followed this way & I madr a success! Thank you so much, Ms. Qiong ! ❤❤❤
Thanks for sharing your recipe. I used it this morning and it turned out so well.
ДОБРЫЙ ДЕНЬ, МОЙ НОВЫЙ ДРУГ! БУЛОЧКИ ПОЛУЧИЛИСЬ, ПРОСТО ВОЛШЕБНЫЕ!
😍💯👍🌷🌷🌷
A fantastic recipe, so easy, light and very moreish. Thanks
Just make this. Very easy but dough is soft and difficult to handle. Overall the result is satisfying soft buns. Thanks for sharing this recipe.
Just tried making this today. It's so soft and fluffy!
does it taste good
@@minho7329 It's your basic milk bun which you can add on with butter, pate etc. Works very well when paired with pate, butter...
Your milk buns look incredibly delicious. Great recipe. Thanks for sharing
Hello! I just tried the recipe, i followed the instructions and it turned out very 😋good 👍🏻 🥰 thanks for sharing 😊
Best tasting bread! Measurements perfect! Thank you
Looks so good, i am sure it will taste good also, trying this later, thank you. From Trinidad and Toabgo
I made these this morning and, Wow! Just like that I found a 5-star milk bun recipe. I made these for my wife's birthday. She is VERY impressed 😁 Looks like SOMEBODY is getting out of doing the taxes this year!
Great recipe. Thanks man!
Спасибо огромное за правильный рецепт. Каждый день хочу смотреть ваши рецепты, как мне тянет ваши рецепты на себе, Я с удовольствием смотрю благодарю вас.💓💓🌷🌷
Q increíble ese bollo siempre quería hacer ese tipo de bollo gracias z tu receta lo voy a poder hacer bendiciones
Que lindoooo!! Excelência total. Com certeza vou fazer.❤
Uma delicia , parabéns adorei a receita ,muito sucesso pra você
Wonderfully simple method! I can’t wait to try! I can already taste them. Yum!
Thank you for this magnificent recipe! They turned out exceptional 🤗