Wagamamas Yaki Soba noodles

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  • Опубліковано 29 вер 2024
  • Since my Wagamamas recreations always seem to go down well, I thought I'd do my favourite of the moment with this Yaki soba noodles dish. Yes it's my take on it and it's pretty close using as easy to find ingredients as I could. Give this one a go and let me know what you think.
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КОМЕНТАРІ • 33

  • @nyc0053
    @nyc0053 5 років тому +1

    fantastic recipe I love the colors! I would have commented sooner, but, I was in the hospital.

  • @blacksheep02
    @blacksheep02 5 років тому

    So good making this tonight!

  • @anitacnolan83
    @anitacnolan83 5 років тому

    I always love seeing your Sunday roasts....any chance you'd do a series on roasts or the sides you have with them #sundaysides

  • @leonhughes9014
    @leonhughes9014 2 роки тому

    dude why you using lazy garlic from a jar.. :) I can tell by the colour and dice...

  • @JPzizou
    @JPzizou 5 років тому

    Can you use tomatoe paste instead of ketchup?

  • @leonvien327
    @leonvien327 5 років тому +5

    Do wagamamas crispy chilli squid

  • @bazgregson7704
    @bazgregson7704 5 років тому +2

    Only recently come across your channel. SUBSCRIBED.
    Would be good if you could put the recipe list of ingredients in the comments. 👍🏻

  • @CindysHomeKitchen
    @CindysHomeKitchen 5 років тому +1

    Delicious noodle recipe Haste. Keep up the amazing cooking videos, I can smell the food from here.

  • @rasmuspoulsen6880
    @rasmuspoulsen6880 5 років тому +1

    Will definitely be keeping an eye on this channel; I'm sure that you will get a ton of viewers in time - you most certainly deserve it.

  • @amy3971
    @amy3971 5 років тому +1

    This is my husbands favourite so thank you so much. Will definitely be trying this out!

  • @fets6077
    @fets6077 5 років тому +6

    Just made this and was amazing 😋I love the fact you don’t need loads of unusual ingredients. Do you put the recipe up on website a certain time after you tube? As I had to go through the vid to make sure I had the ingredients x

  • @lizmccarthy4368
    @lizmccarthy4368 5 років тому +1

    full recipe please thank you

  • @significant0152
    @significant0152 5 років тому +1

    Please do a nandos styled meal!

  • @kels557
    @kels557 5 років тому

    I've never tried Wagamamas but I want to now! I'm guessing they don't have it in the US?

  • @moongazaly
    @moongazaly 5 років тому +1

    What the name of the noodle or the brand

    • @kikayfierce
      @kikayfierce 5 років тому

      Yes pls what’s the brand of the soba noodles?

  • @usev4592
    @usev4592 5 років тому

    Bit too much sugar but like your ideas

  • @SuperMass83
    @SuperMass83 5 років тому

    I would like to see you make chutneys.

  • @emmapatterson2533
    @emmapatterson2533 4 роки тому

    How much washing up 😲😲😲

  • @bluelinedsnapper
    @bluelinedsnapper 5 років тому

    oishisou!

  • @happygoblin101
    @happygoblin101 5 років тому +1

    I can't wait to make this! I no longer live in the UK, so I have been missing my favourite dishes.

  • @muxajetaptocom
    @muxajetaptocom 5 років тому

    note to self: do not watch haste's videos when hungry, you'll end up eating the first thing you find in the pantry. watch them before going shopping for amazing inspiration, yummmmmm

  • @annamitford3452
    @annamitford3452 4 роки тому

    Yummy 😍

  • @Countrygarden2023
    @Countrygarden2023 5 років тому +2

    Too much faffing, I wouldn’t like burnt onions and pink ginger in my yaki soba!

    • @amy3971
      @amy3971 5 років тому

      glamourgirlholly wow. Rude!

    • @Luciiffeerr
      @Luciiffeerr 5 років тому +1

      glamourgirlholly Then don’t? 🤨

    • @GScott-qt5jb
      @GScott-qt5jb 5 років тому +2

      “Burnt onions and pink ginger”....
      The videos in your playlist are “5 ingredients this” and “easy cook that”.
      Your palate clearly lacks and wouldn’t know good food and aromatic flavour if it rammed you in the arse.

    • @Countrygarden2023
      @Countrygarden2023 5 років тому

      G. Scott my version is way better than his burnt onions and pink ginger 🤣🤣

    • @HastesKitchen
      @HastesKitchen  5 років тому +3

      That’s a bit blinkered in my opinion, What you clearly don’t understand is, I work of analytics for the channel and put up recipes suited for my audience. If I put up a sous vide dish with lots of swirls and dots, purées and cooked three ways, my audience tend not to watch it. They prefer quick and easy recipes. Trust me, I’d way prefer to put up more restaurant food but the fact is, it’s not suitable to the channel.