Hey Guys! Sorry, it's been a while! I've got some big things planned that are coming soon! I hope you enjoyed my Yakisoba recipe that's perfect for any occasion! Don't forget, you can find the Damascus Steel knife I am using here! kimonofighter.com/products/champ-s-japanese-kitchen-knife
Are Damascus real Japanese knives? I got scammed with fake Japanese knives a few months ago that were advertised by another channel. Anyone reading this do not get Kamikoto Japanese Knives. They're fake and not even made it Japan. I will do more research about Damascus.
I'm not the one who nags when a korean is preparing my taco, however him showing alternatives paired with enthusiasm is just unreal it's the equivalent of saying "it's okay if you don't have everything" A true champ indeed, S tier
I had some of this in a restaurant and it was so good, I want to make this and bought the noodles, I have all the other ingredients but ginger so off to the store I go.
Just made this recipe. It turned out really great!! Has the same flavor as the yakisoba at my hometown spot. I didn’t have any pork belly, so I used pork tenderloin and bacon. Amazing!
The most tasty Yakisoba i have ever had🥹 Thank you for your recipe. And also thanks for teaching replacement for the noodle. I used pasta noodle. And it was so good.
OK. Story time: I was stationed in Okinawa in 1992 at MCAS Futenma. There was a restaurant at the bottom of the hill leading to the front gate called "My House" that made the most amazing Yaki Soba, served in VERY large helpings, perfect for a young Marine burning lots of calories. When my wife arrived on the island a couple days after I'd left for the Philippines for a month, "My House" was the first place she could find food at that hour. I'd never heard of the dish, which surprised me. My mother had been stationed in Yukusuka in the early 60s and brought a love of both Japanese food and Judo home with her. Anyhow, fast forward to a couple weeks ago and my son (a Marine stationed at Camp Hansen, about 40 minutes away), dutifully made his way to My House to eat Yaki Soba in order to report back to his mother and father. Brothers and sisters... My House is still there...but they don't serve Soba anymore 😢 My son had a steak, which I'm sure he appreciated after eating in Marine Chow Halls since November, but it was not the cultural experience I wanted for him. Anyhow, Champ, thank for a trip down memory lane. I'm going to get my daughter to make this recooe as she has already demonstrated her ability with Pad Thai. Yaki Soba is better.
どうもありがとうございます! I was curious about the original recipe. Unfortunately, in my country they mostly use "Dolco Gold Egg Noodle" but it's not even chewy. ( I live in Turkey.) Here, they use the worst / cheapest / lowest quality noodle they can get their hands on. In the video, the noodles at 4:10 looks delicious! Sadly, I don't know how to find it here. Also, I don't think Asian restaurants in Turkey use Mirin for the sauce, mainly because it would increase the cost. I feel like i'm missing the whole experience!
This video is so good! The food looks very flavorful, the instructions are presented with ease, and the editing is fantastic. The world needs more CJK!
You can use pork belly or pork cutlets, both sliced thin. There is an entire wall of various noodles at your local Asian grocer. Look for one of the pkgs that say "soba noodles".
Great video! quick, informational, entertaining, keep up for great work champ! Your English was fantastic when you first started this channel, but now it's amazing!
I get yakisoba at least twice a month and the place by my house is "fancy". So one trip there with an appetizer and beer runs me 60 dollars after tip... Thanks for this recipe, you just saved me a lot of money xD
Trying to follow the choice of oil. You use rice oil for this dish, but use a lot of grapeseed oil in other dishes. Is this preference or is there a taste difference?
I’m not the most knowledgeable, so I could be wrong, but I believe they are both neutrally flavoured oils, and so the taste is negligible. This is so that it doesn’t mess with the flavour of the final product like, say, olive oil might. Grapeseed should be perfect. :)
Bro sup with his knife skill.... Video edits/quality, personality and pretty much everything else are great but lil bro doesn't know how to hold a knife properly
Hey Guys! Sorry, it's been a while! I've got some big things planned that are coming soon! I hope you enjoyed my Yakisoba recipe that's perfect for any occasion!
Don't forget, you can find the Damascus Steel knife I am using here!
kimonofighter.com/products/champ-s-japanese-kitchen-knife
Are Damascus real Japanese knives? I got scammed with fake Japanese knives a few months ago that were advertised by another channel. Anyone reading this do not get Kamikoto Japanese Knives. They're fake and not even made it Japan. I will do more research about Damascus.
Im amazed this guy's channel isn't blowing up. The editing and quality of these videos are amazing. Please share and blow this channel up.
I know, right? Just subscribe and gonna like all the videos 🙌🏻
This channel will for sure get big if he keeps at it. He's got a great personality and has an excellent way of presenting his recipes.
I love that he recommends alternative ingredients. This channel deserves so much more attention!
Yamaha Anna brought me here with Dangers in my heart.
Hello, where is the recipe?
It's in the video
I'm not the one who nags when a korean is preparing my taco, however him showing alternatives paired with enthusiasm is just unreal it's the equivalent of saying "it's okay if you don't have everything"
A true champ indeed, S tier
Hey champ ! do you have any substitute if you can't use alcohol ?
I made this for dinner tonight for my family, and it was delicious. Thank you for the recipe
I made this twice last week. おいしいです. This is certainly going to be a frequent dish in my household.
Love the channel champ! Going to be putting this one to use
Hope you buy a wok soon! Hope Uncle Roger doesn’t find you! 😂😂
As I sometimes I can't always get all the ingredients - I deeply appreciate that you gave us some alternatives for some of the items. Thanks Champ!
I had some of this in a restaurant and it was so good, I want to make this and bought the noodles, I have all the other ingredients but ginger so off to the store I go.
Just made this recipe. It turned out really great!! Has the same flavor as the yakisoba at my hometown spot. I didn’t have any pork belly, so I used pork tenderloin and bacon. Amazing!
The most tasty Yakisoba i have ever had🥹 Thank you for your recipe. And also thanks for teaching replacement for the noodle. I used pasta noodle. And it was so good.
Wow first time watching this!!! Awesome channel!!!
I want this channel to grow
Keep up the good work Ryosuke! You're killing it! 🥊 🍳
Looks so good. Thank you for the tips on how to substitute some of the ingredients!
Nice to see a recipe that doesn't say use ketchup in a dish I've never seen a restaurant put ketchup in. Certainly an art getting the sauce correct.
That looks great. I will certainly give it a try. Thank you Champ.
It's amazing, thank you champ.
OK. Story time:
I was stationed in Okinawa in 1992 at MCAS Futenma. There was a restaurant at the bottom of the hill leading to the front gate called "My House" that made the most amazing Yaki Soba, served in VERY large helpings, perfect for a young Marine burning lots of calories.
When my wife arrived on the island a couple days after I'd left for the Philippines for a month, "My House" was the first place she could find food at that hour.
I'd never heard of the dish, which surprised me. My mother had been stationed in Yukusuka in the early 60s and brought a love of both Japanese food and Judo home with her.
Anyhow, fast forward to a couple weeks ago and my son (a Marine stationed at Camp Hansen, about 40 minutes away), dutifully made his way to My House to eat Yaki Soba in order to report back to his mother and father.
Brothers and sisters...
My House is still there...but they don't serve Soba anymore 😢
My son had a steak, which I'm sure he appreciated after eating in Marine Chow Halls since November, but it was not the cultural experience I wanted for him.
Anyhow, Champ, thank for a trip down memory lane. I'm going to get my daughter to make this recooe as she has already demonstrated her ability with Pad Thai.
Yaki Soba is better.
どうもありがとうございます!
I was curious about the original recipe. Unfortunately, in my country they mostly use "Dolco Gold Egg Noodle" but it's not even chewy. ( I live in Turkey.) Here, they use the worst / cheapest / lowest quality noodle they can get their hands on.
In the video, the noodles at 4:10 looks delicious! Sadly, I don't know how to find it here. Also, I don't think Asian restaurants in Turkey use Mirin for the sauce, mainly because it would increase the cost. I feel like i'm missing the whole experience!
Best yakisoba recipe I've ever tried!
⭐⭐⭐⭐⭐
Finally! I found the authentic recipe for Yakisoba.❤❤❤ Domo Arigatou Ryosuke san!
The recipe says thinly sliced pork
but that looks like bacon 🥓 to me ..!??
Isn’t it..!???????
Oh man, I’ve been waiting for this. Thank you, Chef. 🥊
私❤焼きそば！
😋🍜
This video is so good! The food looks very flavorful, the instructions are presented with ease, and the editing is fantastic. The world needs more CJK!
Yakisoba is hands down one of my favourite dishes to order alongside donburi.
Hey Champ, love your videos! Do you know what would be a suitable non-alcoholic substitute? Thanks
Great recipe ❤ I have made it twice and it’s better than take outs close to my house.
Konnichiwa Champ i bought otafukus yakisoba sauce how much should i put for one serving of noodles?
I live in japan
I see actual japanese ingredients and he's speaking in english?
Following...
Love this. It makes me remember watching Martin Yan.❤
How do I figure out which oils are natural boss? Like less processed?
Thank you for the recipe❤ i made it and it tastes satisfying 😊😊
We've been waiting for this! Thanks for a champion yakisoba recipe. And always, you make it so easy to understand and replicate!
I’ve been watching you since the beginning ryosuke! Your videos never fail to bring me joy.
Thanks again for giving such a wonderful recipe. It looks so good I can’t wait to make it.
No Idea what pork or noodles used.
You can use pork belly or pork cutlets, both sliced thin. There is an entire wall of various noodles at your local Asian grocer. Look for one of the pkgs that say "soba noodles".
I'm so glad I found this channel haha you are awesome champ.
Great video! Culinary greetings from Poland!
Love your contents, Champ! keep it up!
Thanks again champ! I love Yakisoba!
I really wanna hang out with this dude
美味しそうだね
本当
Gonna make this this week. Thanks Champ!
I love the energy he's so funny 😅
I made this for dinner tonight and it was delicious! My wife loved it too. Thanks Champ!
👍👍
Dollar tree already has this premade. Its good. I add frozen vegetables and chicken.
It looks delicious 😋
2:51 The same exact words were said by the chef in Iga-No Kabamaru ep 3
Great video! quick, informational, entertaining, keep up for great work champ! Your English was fantastic when you first started this channel, but now it's amazing!
Just made this and it's great!
I aint messing with champ. Hes got the Winning Gloves in the background
I like this guy from off the bat! SUBSCRIBED!!
I get yakisoba at least twice a month and the place by my house is "fancy". So one trip there with an appetizer and beer runs me 60 dollars after tip... Thanks for this recipe, you just saved me a lot of money xD
Nice trophy belt.
That knife is not damacus steel that you are selling ...how can I get the one you actually are using
Champ, you are nor now the Champion of Cooking Show Presentation! You r Yaki Soba looks so Oiiii- Shi!
the best yakisoba!!! ♥
Can you teach us how to make soup curry. Just watched Tokyo Creative eat some and it looked so good
Domo arigatou gozaimasu
Nice explain i am 🇱🇰
I love yakisoba! Thanks, Champ-san!
😅 cooking this tonight
Thanks a lot, chef! This is really delicious!
Thanks for suggesting spaghetti as substitute ❤❤❤
Looks so goood!!
I am going to try the wine suggestion, thanks.
Trying to follow the choice of oil. You use rice oil for this dish, but use a lot of grapeseed oil in other dishes. Is this preference or is there a taste difference?
I’m not the most knowledgeable, so I could be wrong, but I believe they are both neutrally flavoured oils, and so the taste is negligible. This is so that it doesn’t mess with the flavour of the final product like, say, olive oil might. Grapeseed should be perfect. :)
Amazing
Thanks champs. Was wanting to make this
Yummy!😋
Looks fantastic! Mad love!
"God sew some of this up" :D :D :D
Really appreciate the substitutes!
Okinawan Yakisoba is the best !
🙌🙌
Great video as always!
\o/ Lets go champ
Se ve rico.
yum 🤤
Bro sup with his knife skill.... Video edits/quality, personality and pretty much everything else are great but lil bro doesn't know how to hold a knife properly
Hate to say this, but that sure looks like Lo Mein.