Make restaurant quality SHRIMP YAKISOBA at home

Shrimp yakisoba is a perfect balance of savory shrimp, tender yakisoba noodles and crisp, colorful vegetables all tossed together in an umami packed sauce.
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📚 Shrimp Yakisoba
Ingredients:
For the yakisoba sauce
2 tablespoons oyster sauce
2 tablespoons shoyu
2 tablespoons worcestershire sauce
1 tablespoon ketchup
2 teaspoons Maika’i Organic Cane Sugar
For the shrimp stir fry
1 pound fresh yakisoba noodles
1 pound shrimp, peeled and deveined
¼ teaspoon garlic salt
¼ teaspoon pepper
Cooking oil of choice
½ onion, sliced
1 carrot, cut into matchstick sized pieces
1 cup cabbage, roughly chopped
3 green onion stalks, sliced
4 shiitake mushrooms, sliced
Directions:
For the sauce
1. Add oyster sauce, shoyu, worcestershire sauce, ketchup, and Maika’i Organic Cane Sugar to a small bowl. Mix until well combined and set aside.
For the stir fry
1. Cook yakisoba noodles to package directions and set aside.
2. Add your cooking oil of choice to a large wok set over medium-high heat. Place the shrimp in the wok and cook for 2-3 minutes or until opaque and cooked through. Flip and repeat on the other side. When the shrimp have finished cooking, remove from the wok and set aside.
3. Add a little more oil to the wok and add in the onions. Cook until translucent. Then add the carrots and stir fry until it just begins to soften.
4. Then add in the cabbage and green onions. Continue to stir fry until it just begins to wilt.
5. Lastly, add the mushrooms and yakisoba sauce. Stir fry until cooked to your desired doneness. Add in the shrimp and noodles. Toss to combine and ENJOY!
💻 For nutrition information please visit my blog in the link above.
#keepingitrelle #shrimp #yakisoba
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[@greenQT]

Thank you Relle, I have tried those packaged yakisoba noodles and the packet and I love it. Thanks for showing me how to make the real sauce. The catsup is a key flavor! Karla in Cali.

[@KeepingItRelle]

You are so welcome!

[@eddieokamura4093]

Hey Relle, I'm originally from Hawaii, but now reside in Vegas. Just recently discovered you channel and I love your content. Real LOCAL recipes, and easy follow. I wish you success in the future . ALOOOOOOOHA !

[@KeepingItRelle]

Aw yay. Great to have you here. Mahalo!

[@kehaulanisouza5366]

Yummy

[@KeepingItRelle]

Thank you

[@markmasaki1480]

Does an electric stovetop work with a wok, or do you NEED to use a gas powered stove?

[@michaelwittkopp3379]

If the Wok has a flat bottom, yes it will work. You only need a "special" gas burner if it has a round bottom. Also, (if I remember correctly) you can only get electric up to 32,000btu, but specially made for Wok gas burners go up to 60,000btu. (60,000btu is those you see the pros use to deep fry with.)

[@KeepingItRelle]

I have an electric stovetop and it works for the wok I have.

[@tomynoks]

I use a wok ring on an old electric burner stove. That way, a round bottom works great.

[@russf6572]

Pro tip!
'Hot wok cold oil' and your food will never stick.
This works on all types of woks with all kinds of food (even eggs and noodles). Heat up the dry wok on high until it starts to smoke. Add oil, coating all cooking surfaces. Adjust heat to cooking temperature, and enjoy a non stick wok and an easy clean up job.

[@KeepingItRelle]

Thanks for the tip

[@pamelanovelli1239]

no wok no cooking ;(

[@KeepingItRelle]

You can totally make this in a regular pan

[@GohAhweh]

🌺🌺🌺

[@KeepingItRelle]

Mahalo

[@markmasaki1480]

Nice.

[@KeepingItRelle]

Thanks!