wok from home episode #6 | chicken + prawn yaki soba
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- Опубліковано 28 чер 2024
- steve is serving up a wagamama classic on tonight’s episode of wok from home. we created the vegan version of this for you in week #2 but we’ve had hundreds of requests for the OG. so here it is. chicken and prawn yaki soba. topped with a street food twist inspired by steve’s time in tokyo. enjoy!
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the dish
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1 skinless chicken breast
2.5cm piece of ginger
1 tbsp vegetable oil
1 red pepper
1 onion
4 spring onions
75g bean sprouts
150g cooked peeled prawns
300g soba noodles
2 eggs, lightly beaten
1 tbsp worcestershire sauce
1 tbsp light soy sauce
sea salt + white pepper
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garnish
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1 tbsp toasted sesame seeds
1 heaped tbsp crispy fried onions
1 tbsp pickled ginger - Навчання та стиль
The dish
1 skinless chicken breast
2.5cm piece of ginger
4 cloves garlic
1 tbsp vegetable oil
1 red pepper
1 yellow pepper
1 onion
4 spring onions
75g bean sprouts
150g cooked peeled prawns
300g soba noodles
2 eggs lightly beaten
1 tbsp Worcestershire sauce
1 tbsp light soy sauce
Sea salt
White pepper
Garnish
1 tbsp toasted sesame seeds
1 heaped tbsp crispy fried onions
1 tbsp pickled ginger
1. Teriyaki marinade
a. 4 tbsp light soy sauce
b. 110g sugar
c. 1 tbsp dark soy sauce
d. 2 tbsp sake
e. Marinade your chicken for at least 1 hour before serving
2. Waga dressing:
a. Harder
i. Soy 3 tbsp light soy saxuc
ii. 1.5 tsp caster sugar
iii. Mix together until melted then add:
v. 2 tbsp dark soy sauce
b. Easier
i. 1 tbsp Worcestershire sauce
ii. 1 tbsp light soy sauce
iii. Salt + pepper to taste
3. Cook chicken. Once grilled nicely, leave to one side to cool
4. Prep vegetables roughly
5. Cook ginger and garlic first
6. Red yellow pepper, onion and spring onion
7. Prawns
8. Cut chicken up and add to wok
9. Add lightly beaten egg to wok
10. Stir well
11. Add noodles
12. Stir well
13. Add waga seasoning until all is well coated
14. Don’t overcook. Leave some moisture.
15. Can garnish with sesame seeds, fried egg and chilli sauce
Legend! Thanks
Hero! Thank you!
Am I the only person who love his voice!! So relaxing 🤤
isobelbaby97 I actually find it off putting... the geezer act is played out. I want to focus on the ingredients, the dish, the flow of cooking not his voice or hands, couldn’t care less about it.
Subtitles at 1:20 might need adjusting...
HAHHAHAHA 30 seconds well spent
Made this for my family and everyone loved it!
Loving this series Steve and Mrs Camerawomen thanks so much learning a lot and the book is great
Please can you do the duck gyoza?!
I tried it and it was perfect. Very delicious
I made the katsu as well and it was delicious! Thanks for sharing. I will try and make yakisoba chicken teriyaki too.
Love this channel! Really missing Wagas! Please can you make ginger chicken udon!
Looks lush ❤
Cannot wait to try this :)
Would lurve the chilli squid recipe.... I miss it!
I made your katsu curry.. It was absolutely beautiful!!! Thank you so much for your videos ❤🤤🤤🤤
I made it tonight as well was spot on
I made it too - it went down a treat and was so easy.
I made it too it was amazing
I made it too. Was lovely.
Same made for a family of 5.... my mum, my dad, my bro and my gf was very good
nice videos great cooking easy to follow thanks :D
Made this soooo many times - 🥰
I love your food! Thanks to make so many vegan choice too🙃
Does Steve intentionally use small cooking utensils to make his hands look gigantic?
it's not the size of the wooden spoon that matters. it's how you use it 😎
@@wagamamauk It looks like Chef Steve is transforming into Sensei Steve! Haha, love it!
Made this and it is amazing.....
This looks fab!! what could i add instead of meat for a veggie day??
Loving these!! Pleeeeease could you show us how to make Shirodashi ramen? I've been craving it for so long!
AMAZING!
not quite the same when you’re watching this whilst eating beans on toast
Brilliant thanks 👍
Can you pleeeeease do Wagamamas house ramen 😭 I’ve been struggling without it 😂
Raisukurree next please !
I would love to see that recipe love that dish
Honestly crying without my chicken teriyaki donburi
Chef, pls share raisukaree sauce recipe. I’m dying for it!!
How many does this serve?
Is the recipe for 1 or 2 people? :)
Was it pre-made with teriyaki sauce?
Ingredient list is a bit off. But going to make this tomorrow
Please do the chu chee chicken curry next 😍
How does the wostershire sauce come into the recipe.
It’s just soy sauce and vinegar
Please do chilli chicken ramen ♥️
how can you make it when we dont know whats in the waga seasoning?
He shows you at 02:00...
i’ve waited my whole life for this
Certainly no shortage of superlatives! Great tasting recipe though.
Would you be able to film this but make it for 5 people? I'm trying to feed my whole house here but I can't seem to get this together with the crisp/rawness level in the veg I need when I use enough for all of us. Should I just keep everybody waiting for their portion?
Thewooshh technically at Wagamamas food comes when it’s ready so maybe that’s the secret of the food tasting so good 😂
just size up ratio
Would love to see the squid recipe
ua-cam.com/video/gaI-YRTjagg/v-deo.html try this
Teriyaki don buri recipe pleeeaaaseee 🥰😇
Jeremy Beadle wants his wooden spoon back.
Does your barber come to you?
big steve
He actually uses chicken thighs in this dish rather than breast as stated in the recipe
this guy cooks like a bit of an amateur. Weird.
chilldude22 - in what way? He’s an exec chef at a Japanese restaurant. Do you know what that takes? He doesn’t have anything to prove. He’s doing it slowly for the video to make it accessible for home cooks.
@@Shelsight I know what it takes of course. I'm saying as someone who cooks for a living, he doesn't look like a particularly good cook.
Yakitori sauce