Aside the perfection in their techniques, what impresses me more, is the hygiene. You can trust completely in their food, they don't talk over the food, use gloves, masks, sterilizise the utensils before beggining to cook. It's a pleasure to see the process.
yeah, yeah, great hygiene. until you see the clown at 19:26 just standing there onlooking. Sterilize the utensils...LMAO. You don't? Again, you know fakall about kitchens.
The dedication and devotion the Japanese people have to their Art forms and even their ingenuity just blows my mind away The perfect distribution of the eggs The folding and flipping techniques , even the way they oil the cookware is just beautiful to behold
@@johnniecameron8829 you can’t cook like them so who gives a shit ? Yes Japan is an extremely conformed and boxed in “traditional valuing society” but respect the fact that what they do and create is beautiful and passionate , cmon man you don’t have to be so negative
Потрясающая слаженная команда профессионалов! Ни одного лишнего движения, тишина, сосредоточенность на работе. Ну и чистота, конечно. Есть чему поучиться нашему общепиту. Браво!
@@ВадимДмитрук-р7г ага, я и смотрю, у нас на каждом шагу такие омлеты за 15 минут🤣🤣🤣 вижу только сранный макдональдс, ростикс, и подобную хрень, а своего ничего нет. общепит у нас ниже днища, только хвастаться умеем
Куча лишний движений! Готовый омлет , чтобы положить в ящики, парнишка таскает через половину кухни и по одному в руке. Непонятно почему нельзя рядом положить, поставить...
чистота? это шутка? деревянные держалки, которые они кладут прямо в жирный омлет- это вообще да, эталон гигиены и чистоты. Ахахахах)))) Это реально колхоз, который подается под соусом "аутентичности заведения". А на самом деле рассадник кишечной палочки.
Я не могла оторваться от этого видео!! Какая Гигиена приготовления во всем с самого начала!!!! Это Высший Пилотаж Профессионализма Кулинарного Искусства!!! ❤❤❤
When they started the process, I was thinking, holy cow, thats a huge omelet..... Then, in the end, i see what they do. After watching the process, i can see why they've been in business for a 100 years.... My hat's off to the crew.... Well done!
I went on a two week bus tour of Japan ten years ago. Sounds tacky, but they even do that well. I've been back three times since then, and will return. Amongst their numerous skills, they happen to make the best egg dishes on earth.
They are now limiting tourism because of the high numbers. Everybody complaining about the high cost of inflation but, the airlines cannot keep up. And many countries are now trying to stem the flow of tourists.
@@rayRay-pw6gz Yes, some of the people on my tour were from Quebec, and they were ignorant and disrespectful. Japan isn't limiting tourists though, they are limiting where the can go to prevent environmental damage.
I'm amazed at how the Japanese make cooking an art form. So much attention to detail and their patience is simply a pleasure to watch. They know how to master the art of cooking.
Editing is a powerful thing. There are cuts every 5-10 seconds in a large part of the video. Some of them are just different angles, but a good amount of them are also small jump cuts.
Just that it‘s not slow, right? There is not a single hand movement that could be avoided or done differently. It‘s efficiency to the max. There just is no hectic since everything is thougt through perfectly and pulled off by trained people.
It's because they actually have enough workers and time to do everything they need to do. Like, they have an assembly line of like ~5 people just on the omelet pans. In other showcases, there's would be 1 or 2 people with the same amount of work. It also helps that these omelets are made using a lower flame so there's a lot less stress in the timing of everything.
He learned to tell when the pan was at the right temperature, so the egg wouldn't stick. You can cook egg on steel pans without it sticking. Just season the pan, then when you go to cook with it heat the pan and splash a little bit of water on it. If the water makes beads that roll around in the pan rather than steam, it is at the right temperature and the food won't stick.
Always a good practice when cooking. I do this for cheese crafting or if making something for others (potlucks, reunions and family gatherings especially).
Precision at it's finest, I would be proud to break bread at this establishment. I heard not one word spoken while these "Masters of their class" went to work. No screaming and yelling, and just a cohesiveness that even Chef Gordon Ramsey would admire and enjoy.
On another note....the use of wood by the Japanese fascinates me - it's amazing craftmanship and just give a feeling of things being natural. Still got my "Geta" received from a karate chief instructor in 1981....my name and that of the karate style written by brush. That time is past now I will learn more of their food and recipes. Bread is on record 😊
А У нас за 6 $ это 550 руб Ты только посмотришь на Угря в Питере и захлебнешься Слюной , яиц не будет и гренок , за кило 3500 руб и это в вакууме Дрянь типо Унаги 😂
Thank you for showing food craftsmanship from Korea and Japan down to Malaysia and Thailand with ports in-between. Also thank you for providing a map point where we can see a 360 view. This touch simply adds to your channel's value. Edit: 4:47 Gravy from that grease would be amazing. So many things start with a roux.
Это просто омлетная фабрика, молодцы японцы, настоящие трудяги, наверное ни кто в мире не работает,так как японцы , вот вам и ответ, как они так страну подняли после второй мировой войны, а подняли , своим трудом
Выражаю своё восхищение!!! Так спокойно, размеренно, чисто, настолько уже всё выверено! Так подкидывать омлеты, а сколько сковородок!? Я бы половину , наверное сожгла ! 😁Так я засмотрелась, молодцы! Как хочется всё это попробовать !!! Привет из России! 🇷🇺
If your shop has been around for 100 years, you can take things slow as people will still come just for the ambience, lore and history. Plus, you can't rush a good rolled omelet, especially those with 4 or 5 egg layers.
As someone who started out in the restaurant business, theres no yelling at the kitchen staff, everyone is will trained in their part ..Like well oiled wheel..Comes togethet Beautifully..❤
Felicitaciones!!excelente.!su higiene personal,cuidados con guantes,máscaras,higiene en los utensilios. Hervor en el agua para todo que sea madera,ni hablar de los ingredientes. Silencio .todo un arte!gracias por el aporte.maravilloso!URUGUAY América del Sur.
Wow, thank you, Japanese cooks. I will most definitely try it at home. Actually, it's easy to cook, but the flip part is the real trick. Lots of respect from Pakistan 🇵🇰
Я тоже Восхищаюсь цене Омлета за 550 руб ! как Можно Кормить говном Народ 25 лет подряд и ненавидеть свой Народ , и продавать Морепродукты по 15 значной завышенной Цене у Себя 😊 и Продавать этим Мака …м за Муку ,в 50 г краб банка стоили как Селёдка понимаю , в 70-80 г Горбушей Кетой и Икрой Кормили в Магадане не могли вывезти , Понимаю , а сейчас Что Магадан Отделился от России ? или Вывезти не Чем ? Отдайте китайцам они вам Живых привезут в Москву по цене а 20 раз ниже , без Воров посредников и ещё сами Озолотятся.
Tout en douceur et précision, du très beau travail et les produits ont l'air d'être de bonne qualité. Ça donne vraiment envie d'y goûter. Il manque quand même des commentaires pour expliquer les ingréditns et la technique.
![Cleaver Restoration [Black Cleaver With Ebony Handle]](/img/n.gif)
Aside the perfection in their techniques, what impresses me more, is the hygiene. You can trust completely in their food, they don't talk over the food, use gloves, masks, sterilizise the utensils before beggining to cook. It's a pleasure to see the process.
So true. I'm blown away with how well the cook with chopsticks.
I'd be more concerned about the eggs.
shutup with the fukkin glove comment. obviously you don't work in food industry
yeah, yeah, great hygiene. until you see the clown at 19:26 just standing there onlooking. Sterilize the utensils...LMAO. You don't? Again, you know fakall about kitchens.
@@waterboy8999 What's wrong with the eggs?
The dedication and devotion the Japanese people have to their Art forms and even their ingenuity just blows my mind away
The perfect distribution of the eggs
The folding and flipping techniques , even the way they oil the cookware is just beautiful to behold
They are just Amazing !
😂😂😂
Industrialized is what i see
@@johnniecameron8829 you can’t cook like them so who gives a shit ?
Yes Japan is an extremely conformed and boxed in “traditional valuing society” but respect the fact that what they do and create is beautiful and passionate , cmon man you don’t have to be so negative
@@Bertzcommoditiesit’s a fckn omelette man! 😂 oil on a paper towel, egg form, and like 3 ingredients…
Потрясающая слаженная команда профессионалов! Ни одного лишнего движения, тишина, сосредоточенность на работе. Ну и чистота, конечно. Есть чему поучиться нашему общепиту.
Браво!
Там 90 процентов лишних движений ..Любой из этих омлетов у нас за 15 мин , но правда без этих вот японских понтов,и заметьте результат тот же.
Ну правильно, это же не россия. Это Япония
@@ВадимДмитрук-р7г ага, я и смотрю, у нас на каждом шагу такие омлеты за 15 минут🤣🤣🤣 вижу только сранный макдональдс, ростикс, и подобную хрень, а своего ничего нет. общепит у нас ниже днища, только хвастаться умеем
Куча лишний движений! Готовый омлет , чтобы положить в ящики, парнишка таскает через половину кухни и по одному в руке. Непонятно почему нельзя рядом положить, поставить...
чистота? это шутка? деревянные держалки, которые они кладут прямо в жирный омлет- это вообще да, эталон гигиены и чистоты. Ахахахах)))) Это реально колхоз, который подается под соусом "аутентичности заведения". А на самом деле рассадник кишечной палочки.
Омлет, как произведение искусства! Спасибо за видео! Я любовалась работой мастеров. Привет из России! ❤
Запятая не нужна.
@@UniversumXX Опять двойка??? 😂😂😂
А что они делают не пойму😮😮😮
@@Елена-с7э3п maybe it helps.. they cooked some eggs.
Привет!
Я не могла оторваться от этого видео!! Какая Гигиена приготовления во всем с самого начала!!!! Это Высший Пилотаж Профессионализма Кулинарного Искусства!!! ❤❤❤
When they started the process, I was thinking, holy cow, thats a huge omelet.....
Then, in the end, i see what they do.
After watching the process, i can see why they've been in business for a 100 years....
My hat's off to the crew....
Well done!
Все движения отточены, ничего лишнего.👍
That's what I thought. Like one of those bricks could feed two Americans or 8 Japanese people
😂 you me and lots of other people too.
No music from any workers phones.... no chatting between the workers.... just diligent focused work... i love it...
I noticed that too! Dedication to their task.
This a not a normal working Day. This is UA-cam Video shoot. I think actually chatting and laughing and talking phone while they're working.
Lemme guess, you're either a spiteful small business owner or an even more spiteful line supervisor, which is it?
@@mobihoka Thank god theres one intelligent person here.
It’s really nice that they don’t talk while cooking, it is very peaceful that way. Thanks🤗
It also keeps their spittle out of the food.
I love the Japanese people.....please preserve your beautiful culture and of course....food.
so close their borders and do not allow immigration?
I went on a two week bus tour of Japan ten years ago. Sounds tacky, but they even do that well. I've been back three times since then, and will return. Amongst their numerous skills, they happen to make the best egg dishes on earth.
They are now limiting tourism because of the high numbers. Everybody complaining about the high cost of inflation but, the airlines cannot keep up. And many countries are now trying to stem the flow of tourists.
@@rayRay-pw6gz Yes, some of the people on my tour were from Quebec, and they were ignorant and disrespectful. Japan isn't limiting tourists though, they are limiting where the can go to prevent environmental damage.
@@ianm2170 when i first visited Rome I said something similar to how the Japanese are dealing with tourists. "I shouldn't be allowed here"
@@ianm2170 Quebec. Ugh. Fake French.
Everything is better in Japan.
I'm amazed at how the Japanese make cooking an art form. So much attention to detail and their patience is simply a pleasure to watch. They know how to master the art of cooking.
we are not stupıd...HERE İS NOT JAPAN .....ここは日本ではありません🤣🤣🤣🤣🤣🤣🤣🤣
Asian cultures utilize eggs to perfection. Such a luxurious ingredient.
Love the meticulous attention to detail. These guys help showcase how good food is a craft.
Beautiful fresh ingredients.
Отличный фильм! Я больше восхищался не кофе, а самобытностью и эстественной жизнью населения.
Отдельный респект оператору и сценаристу!
No arguments, no shoutings, no confusion. Like machine work. Must be Japan😂
So basically no black people in the area? Lol
Editing is a powerful thing. There are cuts every 5-10 seconds in a large part of the video. Some of them are just different angles, but a good amount of them are also small jump cuts.
@@CainFreemont so you're saying they edited out all the parts where they're screaming at each other like they do on American reality TV?
@@soulbot119 Could be curated for viewing by a large audience is all I'm really saying here, but yeah. We don't really know.
Я бы попробовала омлет с рыбой, наверное это вкуснятина! Восхищение!!!! Просто супер!
В детском саду такие делали, на сколько я помню
Думаю это угорь.
Рыба по коми, в детстве по субботам давали нам на ужин, дети оставались голодными, все выбрасывалось, никто не ел.
Не омлеты,а красотища!!!👍👍👍
Es ist wunderbar bei der Herstellung dieser leckeren Eieromletts zuzusehen. Es ist alles hygienisch sauber. Machen Sie weiter so tolle Omeletts ❤❤
Очень хотелось бы попробовать! Такое все аппетитное, аж слюнки потекли! Продукты натуральные все! Молодцы!
Да,не говорите,такой сочный,смачный!
Surprised the eggs are still good after that many years, but cant argue with the end result!
😂😂🤣🤣
Ahhh, dammit.....you stole my bit!!!!
😊
Exquisite cook line and product, the Japanese peoples clearly enjoy and respect their unique cuisine.
Que de raffinement. La cuisine est un art, et le japon un pays de gens qui prennent soin de ce qu'ils font. Que c'est plaisant. Felicitations.
It's nice to see how 'slow' they work. Anywhere else looks like a race...
Just that it‘s not slow, right? There is not a single hand movement that could be avoided or done differently. It‘s efficiency to the max. There just is no hectic since everything is thougt through perfectly and pulled off by trained people.
Mit der Maske im Gesicht bekommt man halt schlecht Luft und muss langsam tun...
@@bliblablubb0712 hence the quotes around ´slow’ 😂
It's because they actually have enough workers and time to do everything they need to do. Like, they have an assembly line of like ~5 people just on the omelet pans. In other showcases, there's would be 1 or 2 people with the same amount of work. It also helps that these omelets are made using a lower flame so there's a lot less stress in the timing of everything.
Всегда с интересом и уважением смотрю видео, где мастерство передается из поколения в поколение.
In awe of the chef who could tell if the pan was at the right temperature by holding it close to his face.
He was holding it close to his ear.
He learned to tell when the pan was at the right temperature, so the egg wouldn't stick. You can cook egg on steel pans without it sticking. Just season the pan, then when you go to cook with it heat the pan and splash a little bit of water on it. If the water makes beads that roll around in the pan rather than steam, it is at the right temperature and the food won't stick.
@@TheZorch cool story but what does that have to do with the dude who holds the pan to his ear and says "yep, this is ready to cook eggs"
何が凄いって、まず調理器具を煮沸消毒していることだよ！
At first, they sunitarize their cooking tools in the boiling water. Amazing!
Always a good practice when cooking. I do this for cheese crafting or if making something for others (potlucks, reunions and family gatherings especially).
Precision at it's finest, I would be proud to break bread at this establishment. I heard not one word spoken while these "Masters of their class" went to work. No screaming and yelling, and just a cohesiveness that even Chef Gordon Ramsey would admire and enjoy.
Except he would be cussing n blinding every minute!!😂
They’re cooking a two ingredient omelette on an assembly line, not a Michelin star restaurant 😂
Nah. Chef Ramsey love yelling and swearing! 😂
@@kyleblandon2250 I disagree. there were at least 3 ingredients 👨🍳😂
@@michaeljg420😂
На такую работу можно смотреть бесконечно.🥰🥰🥰🥰🥰
On another note....the use of wood by the Japanese fascinates me - it's amazing craftmanship and just give a feeling of things being natural. Still got my "Geta" received from a karate chief instructor in 1981....my name and that of the karate style written by brush. That time is past now I will learn more of their food and recipes. Bread is on record 😊
Is there a species here or does it not matter?
Сойти с ума !как все отработано и продумано, реально исскуство, браво!
А У нас за 6 $ это 550 руб Ты только посмотришь на Угря в Питере и захлебнешься Слюной , яиц не будет и гренок , за кило 3500 руб и это в вакууме Дрянь типо Унаги 😂
Мне очень понравилось видео! Молодцы японцы, очень интересно, чисто и, наверное, вкусно. Первый раз видела в омлете абрикос!
Очень интересный процесс приготовления омлетов. 🤩🧇🫔
Самое главное какая чистота, все прокипятили, это не шаурмешная
Using hardly any oil….excellent skill, healthy meal.
Вот это опрятность на кухне!😊
Wenn ich die Videos anschaue, bin begeistert, das sind Perfektioniste
Thank you for showing food craftsmanship from Korea and Japan down to Malaysia and Thailand with ports in-between. Also thank you for providing a map point where we can see a 360 view. This touch simply adds to your channel's value. Edit: 4:47 Gravy from that grease would be amazing. So many things start with a roux.
100년.. 일본의 이런 장인정신은 너무멋지네요 만드는정성이..맛이너무궁금해집니다🤤
Como me pongan una tortilla fría se la tiró por la cabeza al chef
@@animexsiempre4044 No hagas eso, disfrutar👍
No god but Allah
Islam way for peace and real monotheist
Search about the truth with honest heart
And first ask Allah to help you to find the way.'
@@amany247Какое отношение имеет ислам к омлету?
Eggsactly! 😂
Это просто омлетная фабрика, молодцы японцы, настоящие трудяги, наверное ни кто в мире не работает,так как японцы , вот вам и ответ, как они так страну подняли после второй мировой войны, а подняли , своим трудом
They are an amazing race of people!
"никто" - слитно в данном контексте.
На чьи деньги?
@@user-qb5cz7pk6lгосдепа? 👀👀👀
@@user-qb5cz7pk6lразве это важно? Курс тогда йены к доллару был 400 йен за доллар, сейчас около 100.
Так классно , красиво, и вкусно!!!❤
Tamagoyaki - the Master Class of scrambled eggs 💯❣
The Japanese, from making tea to cooking... everything they do has a ritualistic fervour to it. Shows how they respect and love their traditions.
Выражаю своё восхищение!!! Так спокойно, размеренно, чисто, настолько уже всё выверено! Так подкидывать омлеты, а сколько сковородок!? Я бы половину , наверное сожгла ! 😁Так я засмотрелась, молодцы! Как хочется всё это попробовать !!! Привет из России! 🇷🇺
И грустные работники.
@@Елена-ц7э2щ Им наверное , даже улыбнуться некогда, просмотрят ! 😁
Какое мастерство! Браво! Хочется попробовать на вкус😊
A tendency to mastery and technological embrace while holding a healthy respect to history(the chopsticks) is just amazing to see in any civilization.
У нас за таким вряд-ли кто встанет в очереди 😅
По нашему омлет это то что нужно есть как приготовил .
That was fascinating to watch! 👍😊
I love how they broke down each step as its own pan!
Gives a whole new meaning to eggroll
That has to be the slowest Asian cooking video I've seen so far. Nice to see that they're taking care of business in a deliberate manner, though. :)
Yes I find it odd why they work so slow, must be for the video.
If your shop has been around for 100 years, you can take things slow as people will still come just for the ambience, lore and history. Plus, you can't rush a good rolled omelet, especially those with 4 or 5 egg layers.
As someone who started out in the restaurant business, theres no yelling at the kitchen staff, everyone is will trained in their part ..Like well oiled wheel..Comes togethet Beautifully..❤
Не смогла оторваться до конца. Эти омлеты- шедевр
I’m totally mesmerised by uttermost care and respect given to ingredients and the food. ❤️
Thank you for the wonderful video about a 100-year-old egg omelet shop in Japan 👍
What other type of omelette is there?
Precision and highly work oriented! Awsome video.
Это какой то шедевр!!! Многим японцев не понять!!! Ну это залипательно как минимум!!!!
Как же это красиво и вкусно!
Felicitaciones!!excelente.!su higiene personal,cuidados con guantes,máscaras,higiene en los utensilios. Hervor en el agua para todo que sea madera,ni hablar de los ingredientes. Silencio .todo un arte!gracias por el aporte.maravilloso!URUGUAY América del Sur.
Also Stress haben die Menschen nicht beim arbeiten.
Sehr schön
Dafür wahrscheinlich sehr lange Arbeitszeiten
Que delicia. Además los Japoneses nunca dejan de sorprendernos. Saludos hasta Japón 🇯🇵 desde México 🇲🇽
Wow, thank you, Japanese cooks. I will most definitely try it at home. Actually, it's easy to cook, but the flip part is the real trick. Lots of respect from Pakistan 🇵🇰
Восхищает такая преданность ремеслу!💖
Я тоже Восхищаюсь цене Омлета за 550 руб ! как Можно Кормить говном Народ 25 лет подряд и ненавидеть свой Народ , и продавать Морепродукты по 15 значной завышенной Цене у Себя 😊 и Продавать этим Мака …м за Муку ,в 50 г краб банка стоили как Селёдка понимаю , в 70-80 г Горбушей Кетой и Икрой Кормили в Магадане не могли вывезти , Понимаю , а сейчас Что Магадан Отделился от России ? или Вывезти не Чем ? Отдайте китайцам они вам Живых привезут в Москву по цене а 20 раз ниже , без Воров посредников и ещё сами Озолотятся.
@@ВладимиртуфтаВладимировМожет, лучше бы лично вáс кому-нибудь отдать?
Только ведь не возьмёт никто.))
So so good Omelet
I see this first time!
I wishto eat Once!😂
Залипла 😅 теперь хочу их попробовать)
Thank you very much for sharing this video
Maaan they are so meticulous and dedicated to what they do. This looks so so yumm.
That's the quietest kitchen I've ever heard. It would drive me crazy. I'm too used to lots of voices and lots of activity involving moving around.
I watch with a sense of utter anxiety.
맛이야 볼 수 없고 정말 후라이팬이며 주변이며
너무 정갈하고 깔끔해보아네요.
보통 매일 기름을 쓰는 곳은 후라이팬 손잡이 부분이
기름에 쪄들어 있는데 말이죠.
What do u mean?
Very professional..
Japanese sure like omelets.
I was surprised by the sour plum tamagoyaki. 1st time seeing this combination 😮
Я смотрю с удовольствием 😊 на эту эстетику 👌
Works of art , truly inspirational , YUM :) thank you
What an extraordinary kettle of fish.
I feel this delicious food from africa😂
감탄스런 포인트가 여러개네요
Tout en douceur et précision, du très beau travail et les produits ont l'air d'être de bonne qualité. Ça donne vraiment envie d'y goûter. Il manque quand même des commentaires pour expliquer les ingréditns et la technique.
...I am completely blown away and in awe of this process...I know where I'm going my trip to Tokyo:)
Thanks for this delicious tutorial❤❤❤❤
100 лет впечатляет!
Работают красиво, слаженно. Стоит поучиться.
Но работать там тяжело.
Завораживает это искусство -пока смотрела наелась красивыми и вкусными и добротными омлетами Супер
Whoa. This is amazing. It’s like art. 😮
These look scrumptious! I want to try them all! Amazing work! Love your setup!❤
I'm so hungry after watching this.
Не могла оторваться. Какая то медитация. Сколько мыслей возникло в связи с эти сюжетом! Спасибо!
Спокойно, чётко, размеренно. Класс!
Looking yummy and healthy Amazing ❤👲Like and share done❤AisAis Thailand 🇹🇭
It's so meticulous, only Japanese can do this. Fantastic.
Wow these guys are omelette artists! Such uniformed, regimented precision and the finished products are beautiful! Wish I could taste them 😅
Letterlijk lopende band werk. Het ziet er soepel uit! (Google, vertaal dit alsjeblieft😁)
Neat seeing the conveyor system on the grill and pan return.
Is there anything that the Japanese cannot turn into an art form.
Yes. Yogurt. They have to go to Bulgaria to buy with refrigerated plane.
Having enough children;)
Trash barrels of food is one now
Выглядит вкусно. Особенно в час ночи :)
It hadn't occurred to me that I could put umeboshi plum in my breakfast burrito. I must try that tomorrow.
So beautiful. I wonder how they can tell the one’s apart that look identical
Sequence. They seem to be made in a particular order for particular storage: if no label, then memory and experience.
@@persnikitty3570 that was my guess too. Pretty amazing
They flip it. The ingredients poke through.
Разнообразие ингредиентов и оригинальная подача , и все тот же омлет.Усложненно.приятного всем.❤❤❤
Восхищение от увиденного! Профессионально 🎉
Such talent and precision❤. It’s fascinating to watch the omelette preparation. LOVE it! 🥰 YUM! 😋
Mesmerising! I thought I cooked a good omelette but this is another level! You can stick your michelin star cuisine, this is my type of food!
All delicious and well prepared. Great job 👏
I'd enjoy this more if the ingredients were on the screen for a few seconds so I could tell what was being added.
Japanese people in all their crafts, skills , and dedication to precision is amazing. USA needs to back to this level of performance.