LAY HO MA ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today www.yeungmancooking.com happy cooking 🥳
I really appreciate how humble you are despite of being obviously talented and artistic. You've inspired me to cook healthy. We are making one of your recipes. Thank you for sharing your gift, knowledge, and beautiful energy... and inspiring us all🙏🙏🙏🙏
Hey Yeung Man, I can't explain how helpful your videos have been. I've been suffering through a bout of depression recently, and through your chilli garlic noodle recipe, found a new passion; cooking. I use to do it as a treat for myself, but now I barely eat frozen food if I can avoid it, I'm always in the kitchen either making something I'm comfortable with, or through your videos, trying something new. I cannot thank you enough for your easy to follow and relaxing videos that have made me find a new passion :)
Dairy not really good FIR MAN ITS HIGH IN ESTROGEN. SOUR CREAM IS THE largest . Chicken tender...strawberry peach and sesame are not good fir male potency
I just made this and my husband and I gobbled it so fast! I have leftovers thank goodness because this is DELICIOUS! a keeper and going in my repertoire. This was my first time making cashew cream and you’re right, now I can cook with confidence! Thank you Wil!!!! You are an amazing cook.
just love your calming voice, simple instructions, no unnecessary chatter...really great when u r old, and easily confused...and the recipes r great! 🙏💗
I am overjoyed at the way you love the dishes prepared with your own hands Yeung Man (referring to this latest masterpiece as Angelic) as well you should be because you definitely go live in the kitchen! I'm so excited to try your new creation.
Well I made this soup tonight and despite my budget been very tight which meant I had to make a couple of substitutions with the milk and plant based sausages, I can say it was absolutely delicious. My husband is English and if he enjoys a meal he will say “ well that weren’t bad” or “ rather tasty” in his book that is high praise . tonight I got a 9.5 out of 10. 😮😮😮 Winner winner soup for dinner. Ok so I’m making this soup for dinner again tonight, it’s still cold in my part of the world and I can’t wait. 😊😊😊
@@angelaberni8873 hi Angela, if you keep the video small and tap on the word more that is bolded under the video, a description column will appear on the right hand side, again click on the word more and the recipe will appear. Hope you can find it and enjoy the soup as much as we did.
I love that you're modelling healthy yummy cooking for yound men! It's such a vital life skill. Too many people I've known have not known how to cook. I was taught it's important to make one good meal a day for oneself. Cooking for others (and being cooked for) nourishes not only our bodies, but our hearts and relationships. I think it's important for bonding, because I've noticed the difference in relationships when shared cooking happens vs when it doesn't.
My hubby got diagnosed with diabetes. I'm vegan .. he's not. But after his diagnosis I (and dr) told him he had to change his ways. I got rid of every bit of unhealthy junk food and put him on a healthy diet. Yeah 20+ years and i want at least 20 more! He lost 60 lbs, feels better and few times a week he helps me prep veggies and stirs what's on the stove. lolol Cooking together definitely brought us closer in new ways and I don't feel like just a housewife/cook. He's not 100% vegan... yet, but I'm getting him closer every day.
I made this yesterday for my family and me and them loved it! I didn’t have exactly all the ingredients. I substituted the broccoli for cauliflower, and seasoned fried tofu for the sausages. I didn’t add celery or bell peppers. In addition to the onions added to the pan, I added 1/4 cut onion to the cashew milk, and added basil instead of oregano. It was sooooooo good, rich, creamy and flavorful. Thank you!!
It is very subtle, yet I always closely watch you take the first bite and love the expressions you make. I can really tell how much you enjoy the food and how proud you are of creating something so delicious :D
My gosh, this is a lovely, warming, healthy and comforting soup! My husband and I are vegetarians, but neither of us like the taste of plant based meats, so the only change I made was to add some spices that would normally be found in sausage, like fennel, thyme, sage and a little cayenne. Thanks for the suggestion of pesto as a garnish. As it happened, I had some pesto in the freezer from last year's garden batch. Thank you so much for this super delicious addition to our weekly rotation!
Love your delivery! I envy your cutting skills. I just made your creamy soup. My 16-year-old said, “It’s giving... Panera broccoli and cheese vibes.” She devoured it over ramen noodles. Thanks @yeungmancooking! I also shared the recipe with several of my WFPB friends.
I watched this video yesterday and the soup is currently simmering on my stove. I made a few substitutions (zuch for brocolli and lions mane for cremini, varied pepper from the garden we just put to bed for the winter) and it smells amazing already. I'm looking forward to more of your inspiring videos! I've shared this with my fb friends and I know many of them will give it a try!
Everything about your utube site is amazing!! You, your organizational skills, the way you have your kitchen set up, your awesome recipies and cooking skills! I also love that you explain things so beautifully simple and have fabulous music playing softly in background! Thank You, Wil for all you do!! Kutztown PA USA
Will, I just made this soup for tonight's dinner and it is pretty yummy! I was a little hesitant about not having a food processor for the cashews. It would have been smoother if I had, but to be honest, once you're into the eating part you don't notice. I'm enjoying my second bowl as I type! Thank you for this recipe
I have soaked cashews and then chop them up. I used my baking hand held mixer for years before I got a standing blender. If you have one.. used to be pretty easy to score a nice one and even a blender at thrift store. No it won't be vita mix brand.. the thrift stores have gotten slim pickins n some expensive. I live in a small city .. too small. Just a thought because I've been there and definitely miss all the great appliances in almost new condition I could score. I say .. ain't no shame. Lol.
I just had a thought: How about chopping the cashews and (hot) water but then letting then soak afterwards for a half hour or so, and then blending again? I bet the result would be much creamier. I do have a Vitamix but I always presoak my cashews a bit anyway. Just "feels" like they will be creamier that way.
@@SuntoSet77 are you aware that Vitamix sells reconditioned models? I think that would be worth checking out. I've had mine for about 20 years I love it! Best wishes in your cooking journey
@@sarahdee374 I just saw one today for resale for $125. If I wanted to do a lot of cooking that requires it, I'd snap it up. Last I used at a friend's, I used it for pancake mix with oats (the mixer shreds up the oats in the mix) and have also made smoothie type drinks at her home with it.
This recipe is absolutely amazing! I cook oil free and modified your recipe and did not include the sausage and pesto and this will be on repeat forever! Thank you for alwasy sharing your passion of cooking!
I have made this creamy vegetable soup 4 times! It gets better each time because each time you learn a little something. First time I did not soak cashews and did not cut veggies small enough. Second time i cut smaller & sauteed the veggies a little longer. Third time it was just perfect! I didnt add the corn, i used Herbs of Providence instead of Oregano and i didnt have any pesto. 4th pot on the stove right now. 🤗
hahaha this makes so much sense now, I kept getting distracted from the actual cooking by the excellent camera work, angles and lighting, what a beautiful and pleasant combination of your passions you have here, Will. Much respect.
Finally a properly paced cooking channel that doesn't make me feel like the host has drank three pots of coffee. This soup looks so amazing, can't wait to try it.
Food for the soul - this presentation from start to finish is completely dreamy and calming. I wish I had a bowl right now, looks so good, definitely making this! 🤤
Wil! Did you watch the Frugal Gourmet back in the day? You’re doing the trick I learned from that show- using back side of knife (not sharpened part) to scrape veggies together on board. Love 💕 that
I have recently discovered your channel and love it and your recipes. Watching you prepare and cook is, I find so relaxing and calming. The gentle background music, and the way you so gently and carefully prepare the food for cooking is just amazing. Thank you so much, even if I don't cook enough just watching you helps my anxiety. Cheers from Australia. p.s. love the soup recipe .
I just wanted to let you know that I made this soup today, and it was delicious. This review comes from a Western perspective, so the taste of the soup fits well with my taste preferences. Thank you, Yeung, for sharing your ideas with us.
I just made the soup and it is, indeed delicious and the instructions are so easy to follow. I particularly liked the idea of dicing the veggies (onion, carrot, celery) into very small pieces. It took a little longer but it was totally worth it. The pesto was the final bit of brilliance. Very well done, Sir! Next time, I might roast additional sausage because I wasn't able to follow the advice to refrain from nibbling too much once the veggies/sausage were done. I have no willpower!
I’m making this ( 10th time) , but only using a lot of Trumpet mushrooms, no celery, added extra yeast & cashew cream,… this is my family’s favorite soup now… even in 100 degree heat. Thank you. Tastes great cold too !
Re-veni, re-vidi, re-vici… I made this soup again, this time a double recipe, for a larger crowd. That is a lot of soup. This gave me an occasion to appreciate it to a deeper level, beyond the exciting discovery stage. As mentioned earlier, this soup somehow stays with us and lingers in our brain. I recently came upon a Korean word which may describe the situation: Siwonhan-mat. The third taste of Korean food. ´ Siwonhan-mat is a refreshing and pleasurable taste experienced through the body rather than by a sense of smell or taste.´ A unique and pleasurable sensation which lingers and is experienced during the digestive process. Of course I am only a beginner but I thought this was interesting. Consciousness, awareness and appreciation.
I made this last night after watching your video. It was delicious. My husband enjoyed it as well. I couldn't ask for a more flavorful and satisfying soup. Thank you for this great recipe!
Oohhhh, Wil! Thank you. I promise not to snack too much on the roasted veggies!! Will definitely try this soup, but without the plant-based sausages. (Just not my thing). Thank you again, and Happy Sunday! ❤🙏❤
They are probably good for people who are "giving up" meat, but I getcha.... not my thing either. I will, however, eat a veggie dog about once per year while out at a sporting event (and am lucky enough that they are sold there), and have to say, they are good!
Yum!!! This sounds delicious!! Can’t wait to make it. Thank you!!! Your video volume is excellent. It’s so easy to follow your videos because the sound is perfect, not muffled.
5:17 "take them out of the oven and try not to snack on them too much" Wil how did you know this always happens to me 😂💀 I'm definitely putting this recipe in my soup rotation. Looks so satisfying.
I just made this tonight, and let me tell you I was not disappointed. I had no idea a vegan cream soup could be so delicious. Not only that, but my normally picky three kids also loved it!
Angelic soup indeed! Although there are quite a few ingredients I'm still going to try it because it looks and smells ( I can smell it thru the video.. LoL 😂) divine. Thank you Will for this delicious recipe. You certainly have a way with words 😊
I am new to your channel. I have just retired and cannot wait to try this soup recipe. Looking forward to more videos and excited to go through what I have missed in previous videos. Thanks for taking the time to share a passion of yours.
I made this soup the other day and it was quite nice. I did leave out the red pepper as I didn't have any and was not too happy with my choice of vegan sausage. Other than that it was very, very good.
Since finding & subscribing to your channel I’ve made Several of ur recipes and honestly they were delicious I can’t wait to make this soup. So glad I came across ur channel. Voice is so comforting.
Listening to you is such a pleasure, sir, with your calm, pleasant manner of speaking and your easy directions. As well, your recipes are delightful. I'm going to have to make this soup very soon---I love soup all year round, weather notwithstanding---and I'll most definitely add pesto to it when I serve it.
Thank you for these wonderful recipes and your clear and calm way of explaining every step of them. This is by far my favorite cooking channel. Greetings from Germany!
I really thoroughly enjoy your videos because you are so careful about your instructions. Just love your videos…thank you for the care that you put into your videos 🎉❤
I love your recipes and I get such a blast out of your puns they're great!!🤭👍♥️ Hey Wil, have you cooked with Pumfu (a tofu like product made from pumpkin seeds)? I haven't tried it yet but I hear a lot of good things about it
@@iyouitry I don't mean make it from scratch like on Mary's test kitchen I mean just use it Incorporated in some of his recipes I'm just curious what he thinks of it.
Really good soup and very easy to make! I would never have thought of adding cashew cream for a soup base. Thank you for all your great recipes and new vegan ideas for me!
Love this soup idea! I could definitely see crumbled bits of marinated-roasted tempeh as a good protein substitute for plant-based sausage in this recipe 🤔
@@YEUNGMANCOOKING Glad you like the idea! It's something I've tried before with your curried split pea soup recipe as a topping with parsley to garnish -- my husband thought it was delicious! Almost like bacon bits lol. I find it's nice to have a way to sub for plant-meat type things since they can sometimes be pricey or tough to find (albeit super tasty 😋).
Absolutely LOVE your videos and recipes. So refreshing, no unnecessary chatter, letting your expertise and fabulous recipes take centre stage! Thank you. ❤
You have such a calming voice, I could feel my stress melting. The soup looks mouth wateringly good. I love soups, they are my comfort food. Thank you so much for sharing.
Everytime I come across your channel you make me hungry. And I try to imagine how whatever your making, tastes. I won't be cooking as it's 1:45 a.m. But with the music and the way you do the visual in the videos you do... It's so tempting.
This soup is like no other! So glad I followed this recipe, though didn't feel like cooking tonight. The making process is creative but simple and result so satisfying. So worth it - thank you.
I can’t talk highly enough how delicious this soup is! Thank you Yeung for clearly explaining each step! This is definitely what I have been looking for on UA-cam. The recipe turned out one of my best soups ever. Small recommendation would be to move cashew step a bit further as we use it at the very end. I’m now waiting for the next recipe!
I just bought everything to make this. I love all your recipes. The red lentil curry dish you videoed was AWESOME! I've made it twice and can't get enough. Can't wait to make this soup. Also, I printed your one pan rice recipe and will make that soon. I bought the black vinegar at my Asian market. I love that everything you make is vegan!!!! I want to try vegan sushi. I will get your book. I'm tired of paying a high price at our local restaurant for vegan sushi. I just wish my spice and condiment cabinet looked like yours!
Cooked this soup yesterday and it was delicious. I omitted the yeast because I didn’t have it. After boiling the carrot, celery and red pepper for about 5 minutes, I took out half of the boiled vegetables and blended it. Put back in the pan with the cashew paste and roasted vegetables. Simmer it on low heat for about 10 minutes . I omitted sausages as I didn’t have any. Product was awesome even without the pesto. This will be my vegetable soup recipe.
I just made this, and it IS delicious! I thank you for sharing the video and the recipe with us! My son says it should be a staple! Much love from East Tennessee! 🌿🧡🌿
Made this with pine nuts today; roasted the veggies I had on hand…added mushroom powder since I had no mushrooms but wanted a little shroom vibe…oh wow its so good! Thank you! I will keep this recipe forever!
Love your recipes. My husband and I are now eating meatless meals twice a week. With your recipes i can see us increasing the number of your recipes. Every recipe I have mad of yours is fantastic. Thank you so much! 🫂
Even if the soup wasn't there, your lovely voice would convince me this is delicious. So relaxing to listen to. Thank you for sharing. Good one for me to try.
I love your recipes and the fact you don't say "this is so delicious I make it every day" unlike some others on UA-cam!🙄 Thank you for posting the recipes, though as a European, I find the use of cups then grams on the ingredient list confusing at times! As for oven temperatures in Fahrenheit, the USA needs to get with the rest of us and use Celsius. Your videos are so well made and after some googling I manage to convert American cups into grams.😃 Thank you.
Such a beautiful looking and delicious, healthy soup, you've inspired me to make this today...got to do some shopping for all the ingredients now, greetings from Windsor area
I love cutting veggies. It’s therapeutic.... I always have chopped veggies in the freezer for when I don’t have the time an still feel like making fresh soup.❤
Thank you so much for your video ! Thank you for being here….you are such a talented and beautiful person! Your food has your soul in it…for which we all are super grateful!!
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
LAY HO MA ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today www.yeungmancooking.com happy cooking 🥳
Thank you for your amazing recipes 😊
Really Appreciate Awesome Soup recipe .
All your recipes are delicious 😋!!! Thank you, and know you’re awesome!!!! 😊
Hi Wil,
Love and your recipes!❤ Just wanted to see if you could tape a recipe making red lenti tofu.❤
I really appreciate how humble you are despite of being obviously talented and artistic. You've inspired me to cook healthy.
We are making one of your recipes. Thank you for sharing your gift, knowledge, and beautiful energy... and inspiring us all🙏🙏🙏🙏
Hey Yeung Man, I can't explain how helpful your videos have been. I've been suffering through a bout of depression recently, and through your chilli garlic noodle recipe, found a new passion; cooking. I use to do it as a treat for myself, but now I barely eat frozen food if I can avoid it, I'm always in the kitchen either making something I'm comfortable with, or through your videos, trying something new. I cannot thank you enough for your easy to follow and relaxing videos that have made me find a new passion :)
I am absolutely delighted to hear that we are cooking together and knowing how much you are enjoying ☺️ Keep well!
💚
I love cooking with,Miso Paste,when I cook your soup,
❤
👍✌️
I love how you add creaminess without dairy and extra protein without meat... I will absolutely make this for my vegetarian child...
They are in for a treat! Happy cooking 🙌🏻
Dairy not really good FIR MAN ITS HIGH IN ESTROGEN.
SOUR CREAM IS THE largest .
Chicken tender...strawberry peach and sesame are not good fir male potency
I just made this and my husband and I gobbled it so fast! I have leftovers thank goodness because this is DELICIOUS! a keeper and going in my repertoire. This was my first time making cashew cream and you’re right, now I can cook with confidence! Thank you Wil!!!! You are an amazing cook.
Could not have described it better. A game changer of a soup.
Wooo! So great to hear 🙌🏻🥳
Hi. What would you suggest as a second for this as a starter.
What did he add after the water as I can't understand him ? Thanks
@@angelaberni8873 It was nutritional yeast. FYI - the recipe is in the description.
Definitely on my list of soups to make for my Shabbat family! It's gonna be a master hit!
Nice! Get that hitter! I'm smiling just knowing that your family will soon be fed from head to tow. Your a true jem in a world of rocks.
שבת שלום. 😊
You are all in for a treat! Happy cooking 🙌🏻🥳
What can I use instead of cashew cream?
I'm out here hunting for Passover recipes for my brother in law❤
LOVE the idea of roasting the vegetables as opposed to putting them in the soup to 'boil' to cook. AWESOME recipe!! Thanks so much😍
It really does help enhance the flavours 🙌🏻
Yes! It's also much better than frying, because you can control how much oil is added. Excellent!
Me too , great idea more flavour as well ..
Yassss❤❤
You can do same (roast) with carrot, sweet potato, butternut squash, and/or parsnip n soup!
just love your calming voice, simple instructions, no unnecessary chatter...really great when u r old, and easily confused...and the recipes r great! 🙏💗
I’ve made this a few times and it has become my husbands absolute favorite soup! Thank you for sharing💕
I am overjoyed at the way you love the dishes prepared with your own hands Yeung Man (referring to this latest masterpiece as Angelic) as well you should be because you definitely go live in the kitchen! I'm so excited to try your new creation.
Well I made this soup tonight and despite my budget been very tight which meant I had to make a couple of substitutions with the milk and plant based sausages, I can say it was absolutely delicious. My husband is English and if he enjoys a meal he will say “ well that weren’t bad” or “ rather tasty” in his book that is high praise . tonight I got a 9.5 out of 10. 😮😮😮 Winner winner soup for dinner.
Ok so I’m making this soup for dinner again tonight, it’s still cold in my part of the world and I can’t wait. 😊😊😊
Hi. I didn't understand what he added after the water. I rewinded it 4 times.Help please .
@@angelaberni8873 hi Angela, if you keep the video small and tap on the word more that is bolded under the video, a description column will appear on the right hand side, again click on the word more and the recipe will appear. Hope you can find it and enjoy the soup as much as we did.
I love that you're modelling healthy yummy cooking for yound men! It's such a vital life skill. Too many people I've known have not known how to cook. I was taught it's important to make one good meal a day for oneself. Cooking for others (and being cooked for) nourishes not only our bodies, but our hearts and relationships. I think it's important for bonding, because I've noticed the difference in relationships when shared cooking happens vs when it doesn't.
My hubby got diagnosed with diabetes. I'm vegan .. he's not. But after his diagnosis I (and dr) told him he had to change his ways.
I got rid of every bit of unhealthy junk food and put him on a healthy diet. Yeah 20+ years and i want at least 20 more!
He lost 60 lbs, feels better and few times a week he helps me prep veggies and stirs what's on the stove. lolol
Cooking together definitely brought us closer in new ways and I don't feel like just a housewife/cook.
He's not 100% vegan... yet, but I'm getting him closer every day.
I made this yesterday for my family and me and them loved it! I didn’t have exactly all the ingredients. I substituted the broccoli for cauliflower, and seasoned fried tofu for the sausages. I didn’t add celery or bell peppers. In addition to the onions added to the pan, I added 1/4 cut onion to the cashew milk, and added basil instead of oregano. It was sooooooo good, rich, creamy and flavorful.
Thank you!!
Glad to hear everyone enjoyed! 🙌🏻😎
My favourite chef that I’ve learnt so much from, you’re such a great teacher
Wow! You are so kind 🙌🏻 Happy cooking
It is very subtle, yet I always closely watch you take the first bite and love the expressions you make. I can really tell how much you enjoy the food and how proud you are of creating something so delicious :D
☺️
My gosh, this is a lovely, warming, healthy and comforting soup! My husband and I are vegetarians, but neither of us like the taste of plant based meats, so the only change I made was to add some spices that would normally be found in sausage, like fennel, thyme, sage and a little cayenne. Thanks for the suggestion of pesto as a garnish. As it happened, I had some pesto in the freezer from last year's garden batch. Thank you so much for this super delicious addition to our weekly rotation!
Love your delivery! I envy your cutting skills. I just made your creamy soup. My 16-year-old said, “It’s giving... Panera broccoli and cheese vibes.” She devoured it over ramen noodles. Thanks @yeungmancooking! I also shared the recipe with several of my WFPB friends.
That is awesome! Keep well 🙌🏻👨🏻🍳
I watched this video yesterday and the soup is currently simmering on my stove. I made a few substitutions (zuch for brocolli and lions mane for cremini, varied pepper from the garden we just put to bed for the winter) and it smells amazing already. I'm looking forward to more of your inspiring videos! I've shared this with my fb friends and I know many of them will give it a try!
Everything about your utube site is amazing!! You, your organizational skills, the way you have your kitchen set up, your awesome recipies and cooking skills! I also love that you explain things so beautifully simple and have fabulous music playing softly in background! Thank You, Wil for all you do!! Kutztown PA USA
Will, I just made this soup for tonight's dinner and it is pretty yummy! I was a little hesitant about not having a food processor for the cashews. It would have been smoother if I had, but to be honest, once you're into the eating part you don't notice. I'm enjoying my second bowl as I type! Thank you for this recipe
I have soaked cashews and then chop them up. I used my baking hand held mixer for years before I got a standing blender. If you have one.. used to be pretty easy to score a nice one and even a blender at thrift store. No it won't be vita mix brand.. the thrift stores have gotten slim pickins n some expensive. I live in a small city .. too small. Just a thought because I've been there and definitely miss all the great appliances in almost new condition I could score. I say .. ain't no shame. Lol.
I just had a thought: How about chopping the cashews and (hot) water but then letting then soak afterwards for a half hour or so, and then blending again? I bet the result would be much creamier. I do have a Vitamix but I always presoak my cashews a bit anyway. Just "feels" like they will be creamier that way.
@sarahdee374 good advice.. thx I need all the help I can get !
@@SuntoSet77 are you aware that Vitamix sells reconditioned models? I think that would be worth checking out. I've had mine for about 20 years I love it! Best wishes in your cooking journey
@@sarahdee374 I just saw one today for resale for $125. If I wanted to do a lot of cooking that requires it, I'd snap it up. Last I used at a friend's, I used it for pancake mix with oats (the mixer shreds up the oats in the mix) and have also made smoothie type drinks at her home with it.
This recipe is absolutely amazing! I cook oil free and modified your recipe and did not include the sausage and pesto and this will be on repeat forever! Thank you for alwasy sharing your passion of cooking!
Great to hear that it worked oil free and happy you enjoyed 🙌🏻
Lucinda Lowe - I was thinking the same thing! As a new wfpb eater, thanks for confirming! I ❤your channel Will!
It's so relaxing and comforting to watch you cook💛 and I love learning about all the different types of food you make!
Not only are you an original and incredible cook, you’re also a fantastic showman. So entertaining!
Wow, so kind of you! 🙌🏻👨🏻🍳 Keep well
This looks amazing, like seriously so healthy! I can see this as a main course, just soup & bread, or pour the soup over rice too!
Absolutely 🙌🏻🙌🏻🙌🏻
Maybe get a round of crusty bread and scoop out the center to make a bowl, then serve the soup in it?
@@allisonshaw9341 Oh, yeah, this would make an amazing bread bowl soup. 😁
I have made this creamy vegetable soup 4 times! It gets better each time because each time you learn a little something. First time I did not soak cashews and did not cut veggies small enough. Second time i cut smaller & sauteed the veggies a little longer. Third time it was just perfect! I didnt add the corn, i used Herbs of Providence instead of Oregano and i didnt have any pesto. 4th pot on the stove right now. 🤗
Woooo! So happy to hear you are thoroughly enjoying and sounds like you are cooking with confidence 🙌🏻👨🏻🍳
@@YEUNGMANCOOKING I am!
Great idea for a light Spring supper with a salad and fresh baked bread. 🥘💖
I like your style 😎🥣🥗🥖
hahaha this makes so much sense now, I kept getting distracted from the actual cooking by the excellent camera work, angles and lighting, what a beautiful and pleasant combination of your passions you have here, Will. Much respect.
Finally a properly paced cooking channel that doesn't make me feel like the host has drank three pots of coffee.
This soup looks so amazing, can't wait to try it.
Welcome and happy cooking 🙌🏻
Dear mr Jerry Savelle, I pray you and your loved ones are super Blessed always. I love watching, all the way from SA.
This looks so delicious. It’s on the list for my menu this week.
Woooo! 🥳
"Heartwarming and comforting" yes, you are, Chef, and that soup looks good, too! 😊 Appreciate your healthful approach to cooking.
Food for the soul - this presentation from start to finish is completely dreamy and calming. I wish I had a bowl right now, looks so good, definitely making this! 🤤
Glad you enjoyed it! 🙌🏻
Wil! Did you watch the Frugal Gourmet back in the day? You’re doing the trick I learned from that show- using back side of knife (not sharpened part) to scrape veggies together on board. Love 💕 that
I have yet to check them out 🙌🏻
I appreciate you and the brilliant effort you put into this channel.
That is so kind of you ☺️
I never thought a soup could sound so poetic! 😻
🤗
Thanks!
You are the bestest 🤩
I have recently discovered your channel and love it and your recipes. Watching you prepare and cook is, I find so relaxing and calming. The gentle background music, and the way you so gently and carefully prepare the food for cooking is just amazing. Thank you so much, even if I don't cook enough just watching you helps my anxiety. Cheers from Australia. p.s. love the soup recipe .
Happy you are here and to be cooking (or eye feasting) together 🙌🏻👨🏻🍳 Keep well
I just wanted to let you know that I made this soup today, and it was delicious. This review comes from a Western perspective, so the taste of the soup fits well with my taste preferences. Thank you, Yeung, for sharing your ideas with us.
I just made the soup and it is, indeed delicious and the instructions are so easy to follow. I particularly liked the idea of dicing the veggies (onion, carrot, celery) into very small pieces. It took a little longer but it was totally worth it. The pesto was the final bit of brilliance. Very well done, Sir! Next time, I might roast additional sausage because I wasn't able to follow the advice to refrain from nibbling too much once the veggies/sausage were done. I have no willpower!
😁 It really is the problem with this recipe, too easy to enjoy before it makes it to the pot. Keep well!
I’m making this ( 10th time) , but only using a lot of Trumpet mushrooms, no celery, added extra yeast & cashew cream,… this is my family’s favorite soup now… even in 100 degree heat. Thank you. Tastes great cold too !
Re-veni, re-vidi, re-vici…
I made this soup again, this time a double recipe, for a larger crowd. That is a lot of soup. This gave me an occasion to appreciate it to a deeper level, beyond the exciting discovery stage. As mentioned earlier, this soup somehow stays with us and lingers in our brain.
I recently came upon a Korean word which may describe the situation: Siwonhan-mat. The third taste of Korean food.
´ Siwonhan-mat is a refreshing and pleasurable taste experienced through the body rather than by a sense of smell or taste.´
A unique and pleasurable sensation which lingers and is experienced during the digestive process.
Of course I am only a beginner but I thought this was interesting. Consciousness, awareness and appreciation.
That is very interesting and so glad to hear ☺️
I made this last night after watching your video. It was delicious. My husband enjoyed it as well. I couldn't ask for a more flavorful and satisfying soup. Thank you for this great recipe!
That’s wonderful to hear 🙌🏻
Oohhhh, Wil! Thank you. I promise not to snack too much on the roasted veggies!! Will definitely try this soup, but without the plant-based sausages. (Just not my thing). Thank you again, and Happy Sunday! ❤🙏❤
All good to omit and could always make extra roasted veggies to snack on 😁
Oh yeah. Sweet!
They are probably good for people who are "giving up" meat, but I getcha.... not my thing either. I will, however, eat a veggie dog about once per year while out at a sporting event (and am lucky enough that they are sold there), and have to say, they are good!
I really like this relaxed approach towards cooking. Cooking can be enjoyable. The moment the cashew cream melts into the soup is amazing.
Glad you enjoyed it! 🙌🏻
This looks like a marvelous soup! YUM! Will give it a try this week! Thank you my favorite chef!!❤😊
Excited for you to try it out 😎
Yum!!! This sounds delicious!! Can’t wait to make it. Thank you!!!
Your video volume is excellent. It’s so easy to follow your videos because the sound is perfect, not muffled.
5:17 "take them out of the oven and try not to snack on them too much" Wil how did you know this always happens to me 😂💀 I'm definitely putting this recipe in my soup rotation. Looks so satisfying.
🙈😆😎 happens to the best of us! Enjoy
I got a kick out of that too! Like how did he know?! lol
This soup has just risen to the very top of our list!
Wooo! 🙌🏻🥳
I cannot make this soup quick enough 😍 thank you soo much for sharing your divine recipes ♥️
😁🙌🏻🥣 enjoy!
I just made this tonight, and let me tell you I was not disappointed. I had no idea a vegan cream soup could be so delicious. Not only that, but my normally picky three kids also loved it!
Wooo! That’s wonderful to hear 😄
Angelic soup indeed! Although there are quite a few ingredients I'm still going to try it because it looks and smells ( I can smell it thru the video.. LoL 😂) divine.
Thank you Will for this delicious recipe. You certainly have a way with words 😊
You are very kind and looking forward to hearing how it goes 🙌🏻👨🏻🍳
I am new to your channel. I have just retired and cannot wait to try this soup recipe. Looking forward to more videos and excited to go through what I have missed in previous videos. Thanks for taking the time to share a passion of yours.
Welcome and happy cooking 🙌🏻👨🏻🍳
I made this soup the other day and it was quite nice. I did leave out the red pepper as I didn't have any and was not too happy with my choice of vegan sausage. Other than that it was very, very good.
Since finding & subscribing to your channel I’ve made
Several of ur recipes and honestly they were delicious I can’t wait to make this soup. So glad I came across ur channel. Voice is so comforting.
Glad you are here and cooking together 🙌🏻
This soup looks absolutely delicious I cannot wait to try it! I love you’re recipes Mr Yeung!
You are in for a treat 🙌🏻👨🏻🍳
Listening to you is such a pleasure, sir, with your calm, pleasant manner of speaking and your easy directions. As well, your recipes are delightful.
I'm going to have to make this soup very soon---I love soup all year round, weather notwithstanding---and I'll most definitely add pesto to it when I serve it.
I'm not a massive soup fan but this looks amazing! Will definitely try it. Thank you for sharing.
It is worth the try 🙌🏻 Excited to hear what you think
I’m not a soup eater either, but this looks yum, I was sold on the soup being a cream soup, it’s a must try for me. Thank you.
Thank you for these wonderful recipes and your clear and calm way of explaining every step of them. This is by far my favorite cooking channel. Greetings from Germany!
It is my pleasure and so glad to hear you are enjoying. Keep well and happy cooking 🙌🏻👨🏻🍳
I just made this soup and it is ultra-delicious! Thanks for the great recipe!
🙌🏻🙌🏻🙌🏻
I really thoroughly enjoy your videos because you are so careful about your instructions. Just love your videos…thank you for the care that you put into your videos 🎉❤
It is my pleasure and so great to hear you are enjoying 🙌🏻
Another fabulous recipe from the master! I’m making this tonight! 🙌🏼😋
Happy cooking and enjoy 🙌🏻🥣
Everything you make and the way you present the recipe and your techniques make Vegan recipes so fantastic..
Glad you like them!
I love your recipes and I get such a blast out of your puns they're great!!🤭👍♥️ Hey Wil, have you cooked with Pumfu (a tofu like product made from pumpkin seeds)? I haven't tried it yet but I hear a lot of good things about it
Pumfu is good but it's very high in fat.
🏃🏿♀️🏃🏿♀️🏃🏿♀️🏃🏿♀️🏃🏿♀️ me running to find it because I refuse to eat tofu.
No need for him to repeat what has been done in another channel!
@@iyouitry I don't mean make it from scratch like on Mary's test kitchen I mean just use it Incorporated in some of his recipes I'm just curious what he thinks of it.
I have yet to give it a try 👨🏻🍳🙌🏻
Really good soup and very easy to make! I would never have thought of adding cashew cream for a soup base. Thank you for all your great recipes and new vegan ideas for me!
My pleasure and a great trick for any creamy soup base 🥣👌🏻 Happy cooking!
Love this soup idea! I could definitely see crumbled bits of marinated-roasted tempeh as a good protein substitute for plant-based sausage in this recipe 🤔
That sounds lovely 🙌🏻
@@YEUNGMANCOOKING Glad you like the idea! It's something I've tried before with your curried split pea soup recipe as a topping with parsley to garnish -- my husband thought it was delicious! Almost like bacon bits lol. I find it's nice to have a way to sub for plant-meat type things since they can sometimes be pricey or tough to find (albeit super tasty 😋).
Absolutely LOVE your videos and recipes. So refreshing, no unnecessary chatter, letting your expertise and fabulous recipes take centre stage! Thank you. ❤
My pleasure 🙌🏻 Happy to hear you are enjoying
This vegetable soup is so creamy and looks really delicious 🤤
🙌🏻🙌🏻🙌🏻
You have such a calming voice, I could feel my stress melting. The soup looks mouth wateringly good. I love soups, they are my comfort food. Thank you so much for sharing.
This is definitely a warm hug in a bowl ☺️🥣 Glad to hear you are enjoying
An incredible work of art. I am speechless on how beautiful my experience has been.
Everytime I come across your channel you make me hungry. And I try to imagine how whatever your making, tastes. I won't be cooking as it's 1:45 a.m. But with the music and the way you do the visual in the videos you do... It's so tempting.
This soup is like no other! So glad I followed this recipe, though didn't feel like cooking tonight. The making process is creative but simple and result so satisfying. So worth it - thank you.
Great to hear you enjoyed!
Heaven in a bowl, beautiful narration, I can't wait to make this!
I can’t talk highly enough how delicious this soup is! Thank you Yeung for clearly explaining each step! This is definitely what I have been looking for on UA-cam.
The recipe turned out one of my best soups ever.
Small recommendation would be to move cashew step a bit further as we use it at the very end.
I’m now waiting for the next recipe!
So glad to hear you enjoyed 🙌🏻🥳 Cheers
I just bought everything to make this. I love all your recipes. The red lentil curry dish you videoed was AWESOME! I've made it twice and can't get enough. Can't wait to make this soup. Also, I printed your one pan rice recipe and will make that soon. I bought the black vinegar at my Asian market. I love that everything you make is vegan!!!! I want to try vegan sushi. I will get your book. I'm tired of paying a high price at our local restaurant for vegan sushi. I just wish my spice and condiment cabinet looked like yours!
You are in for a treat with all those yummy recipes and so glad to hear you are enjoying 🙌🏻🥳
Video saved in my Health Playlist. 👍🏼
Cooked this soup yesterday and it was delicious. I omitted the yeast because I didn’t have it. After boiling the carrot, celery and red pepper for about 5 minutes, I took out half of the boiled vegetables and blended it. Put back in the pan with the cashew paste and roasted vegetables. Simmer it on low heat for about 10 minutes . I omitted sausages as I didn’t have any. Product was awesome even without the pesto. This will be my vegetable soup recipe.
Just made this, it's so easy and delicious. Thank you,Yeung.
My pleasure 😊
This came out really good! I added more nutritional yeast because mines was more soupy but after that with pesto. Yum yum! Thank you! ❤
I just made this, and it IS delicious! I thank you for sharing the video and the recipe with us! My son says it should be a staple! Much love from East Tennessee! 🌿🧡🌿
🥳🥳🥳
@@YEUNGMANCOOKING 😘😍😘
I find your chopping action (not a euphemism) incredibly soothing... 😀
Made this with pine nuts today; roasted the veggies I had on hand…added mushroom powder since I had no mushrooms but wanted a little shroom vibe…oh wow its so good! Thank you! I will keep this recipe forever!
🙌🏻🙌🏻🙌🏻
Love your recipes. My husband and I are now eating meatless meals twice a week. With your recipes i can see us increasing the number of your recipes. Every recipe I have mad of yours is fantastic. Thank you so much! 🫂
Wonderful! Glad you are both enjoying 🙌🏻
Look so good and very healthy ❤
Made this today and it was so delicious, shared the recipe with family. It’s definitely on my favourites list, thank you
🥳🥳🥳
This is fantastic! I was trying to think of what to make for my dad that he hasn't had before and is Type 1 Diabetic safe. I think he will love this!
Hope you both enjoy! 🙌🏻👨🏻🍳
Even if the soup wasn't there, your lovely voice would convince me this is delicious. So relaxing to listen to. Thank you for sharing. Good one for me to try.
My pleasure 😊
Listening to you describe your food is an art in itself! It really makes you yearn to have a helping immediately 😮
☺️
A bowl of superb health! So happy that you use cashew cream. ❤
Delicious! The chef is always so organize, clean and professional. Another delicious and tasty recipe. 👏🏻👏🏻👏🏻👏🏻. Thanks!
I love your recipes and the fact you don't say "this is so delicious I make it every day" unlike some others on UA-cam!🙄 Thank you for posting the recipes, though as a European, I find the use of cups then grams on the ingredient list confusing at times! As for oven temperatures in Fahrenheit, the USA needs to get with the rest of us and use Celsius. Your videos are so well made and after some googling I manage to convert American cups into grams.😃 Thank you.
I'm American so I get what your saying about the metric system but ummm ... Wil is Canadian not American soooo ... don't blame (US) us.lolol
Such a beautiful looking and delicious, healthy soup, you've inspired me to make this today...got to do some shopping for all the ingredients now, greetings from Windsor area
Thank you for the cutting broccoli tip😃 This looks so delicious friend 👍🏽🥦
Always looking to cook with minimal mess 😁 Hope you give it a go
This is so timely! My SO is due in this week and this makes for a nice meal both can help prepare. THANKS!!!
Enjoy!
I love cutting veggies. It’s therapeutic.... I always have chopped veggies in the freezer for when I don’t have the time an still feel like making fresh soup.❤
Thank you so much for your video ! Thank you for being here….you are such a talented and beautiful person! Your food has your soul in it…for which we all are super grateful!!
Oh wow! Those are very kind words and it’s my pleasure to share 🤗
You are great! When I feel I need to be less anxious. I watch you cook and is so relaxing. Thank you!
Glad we’re cooking together ☺️
I purchased one a Yeung Man cookbook last year and still loving the recipes...we cook them often.
That’s amazing to hear and happy to be cooking together 😎
Yes, such beautiful colors! Looks amazing.
☺️🥣
Your videos help with my anxiety and depression. I watch them when I'm feeling sad. Thank you.
Happy you are here and to be cooking together 🤗
Bravo👏👏🥰 Thank you for your generosity of sharing your expertise and beautiful descriptions of this incredible soup! Thank you so very much🪴
My dear friend, thanks for another great vegetable soup loved it. You are so creative and come up with some wonderful ideas.
My pleasure and glad you enjoyed 🙌🏻