Gordon Ramsay Broccoli Soup Recipe Homemade Old Fashioned
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- Опубліковано 26 кві 2024
- Gordon Ramsay's Broccoli Soup Recipe is a beautifully simple yet incredibly flavorful dish known for its creamy texture and vibrant green color. This Recipe, celebrated for its straightforwardness, features fresh broccoli heads as the star ingredient, showcasing Ramsay's philosophy of letting quality produce shine. The broccoli is simmered in seasoned water until tender, then blended with double cream to create a smooth, velvety soup.
Ingredients:
5 lbs broccoli heads, washed
6 ½ cups cold water
4 tsp sea salt
About ½ cup Hevey cream
Black pepper, to taste
Directions:
00:00 Making Gordon Ramsay's broccoli and cheese soup.
00:30 Chop Broccoli
01:00 Use only broccoli florets for the soup, ensuring they are washed before boiling for 4-5 minutes.
02:15 Drain cooked broccoli but keep the water for blending;
03:28 Add the broccoli to a blender with the water to achieve a creamy texture. Season with pepper to taste.
04:45 Plate soup and Cheese
Actual Recipe: hellskitchenrecipes.com/
Gordon Ramsay's Exclusive MasterClass! 👉 hellskitchenrecipes.com/gordo...
#gordonramsay #gordonramsayrecipe #gordonramsaycooking #hellskitchen - Навчання та стиль
"its so easy just broccoli and water. ok now grab your goat cheese..."
the soup itself dang it
X Z Seng Nope, I m sure that a Brocolis soup with goat cheese.
lmao
"... from that village 100 km south of Rome."
its basically a garnish
I started laughing uncontrollably on "Bless 'em"
+PLB_ SAME DUDE lmaooo
+PLB_ I was looking for that comment :D
HAHAHAHAHA true
translation: "fuck 'em"
Yeah fuck them fucking vegetarians they fucking ruin everything with their diet! Can't stand people that make a simple life choice to not eat meat, disgusting!
He just had to throw in the olive oil at the end it wouldn't be a Ramsay video without it.
+Nit Picker I've just recently started doing this for various dishes. Holy cow, it makes a huge difference in flavor! So much of that deep olive flavor is lost in cooking, so when it's added at the end it becomes very noticeable!
"Alright, today we're going to make a simple fruit salad. Some apple, bananas, pears, add some cream & bam there you have it, gwah, Beeyootiful. Now just serve it & drizzle some olive oil cuz fuck it."
I'm surprised he didn't put half a stick of butter in the soup as well
there is no olive flavor in olive oil. you don't want any olive flavor in most of the things you use olive oil to make. when you want olive flavor you would use extra-virgin olive oil.
More like he wouldn't be Ramsay if he didn't put the goddamn black pepper at the end in every dish.
4:40 did he just season the floor??
+Brandon Yong I'm guessing he does that when his wife isn't there. Just to check the setting on his peppermill.
xD
+Brandon Yong hahahhahah I think so
+Brandon Yong No, he tilted the pepper out so as not to get too much. Notice how he didn't grind the mill over the bowl? He already had exactly as much as needed.
Legends says he like his floor seasoned well too ..
"Vegetarians, bless them".. Haha
Yes, bless them and the animals they love and respect.
@@francessmith8268 and the harm vegans do to the environment😅
Gifts from Mother nature ,😘
@@heisenbergkierkegaard3982 tosh
dude i am a vegetarian and that commenct cracked me the fuck up .. the minimal and suttle shade hahah gotta respect that
Quick fact, broccoli is also rich in iron, which makes this the perfect dish for anemiacs, bless 'em.
Adherent of Sithis thank you for this bit of info. i'm pregnant & suffering terribly due to lack of iron & been trying to find more foods i enjoy eating to help my disposition. i'm honestly pretty stunned that i didn't know this already
“This thing is great for vegetarians, as well. Bless ‘em.”
THANK YOU, GORDON!
I've been making this recipe for probably almost 15 years now thanks to Chef Ramsay. So easy and good.
3:07 I couldn't stop laughing "vegetarians bless them"
+M J Grasscutter Gordon hates vegetarians.Plus normally when you say "bless them" it is for people who have problems such as cancer and such.Like "bless them, I hope they get better".
M J Grasscutter I doubt he hates them. He’s a chef after all. He knows the wonderful flavor you can get from meat and he probably feels sorry that the vegetarians willingly give that up.
M J Grasscutter You totally missed the point, he said that 'cause we have this soup from vegeterians. Why he should even hate them and prepare veg. meal...
M J Grasscutter np dude
@@kyledrysdale6553 he doesnt hate vegetarians. how can someone hate someone for what they eat
And if you put less water and add a bit of cheese and raw garlic you get an outrageously good pasta sauce!
Thanks for this super idea. Instead of cheese, you can use nutritional yeast.
I thought he said ghost cheese.
Me too.
like ghost pepper cheese, or did you think that ghost cheese was a real thing?
FilthyManatee Could have just been a name, fat ass, like buffalo wings.
A bit harsh. But yeah, I didn't think you thought that ghosts were making cheese. I obviously knew that ghost peppers were not just the spirit of normal peppers.
I feel like ghost cheese would be really nice and light. Haha
I first saw this video around 15 years ago. Since then my broccoli soup has morphed to include carrots, kale, spinach, garlic, zucchini, sweet potato, etc. No regrets, life saving smoothie/soup for busy days!
I used pasta instead of broccoli and cream sauce instead of the water, added salmon and spring onions instead of cheese and walnuts, without blending it. It was perfect! Real nice recipe
you literally just made your own recipe
nahh just a slight variation
Nice I made practically the same recipe. But I used hotdogs instead of broccoli or pasta, and cooked them in the microwave instead of water. And finished it off with a mixture of ketchup and mayonnaise, which I call "Kayo", (happy accident, I think not). Other then the diarrhea afterwards, it was a pretty good recipe.
howzerqwerty hahahaha funny shit
Did you boil your pasta in the cream sauce? I imagined that turned up very very thick, boil over several times and proably burnt.
I just came back here to say that I made the soup exactly like he showed in the video and it tasted amazing! Comfort food indeed. You just need to make sure you don't cook the brocolli past the 3 4 minutes and don't use too much water. And if the broccoli has a good quality it will tast amazing!
I would add instead of water,half amount of milk and spoon of sour cream.
Slaven Smolčić how'd it turn out?
Meverynoob It always turns better than with pure water. ;-) For example,whenever I buy some creamy soup in bag,instead of suggested ammount of water,I regulary put half amount of milk.Caulyflower,broccoli and mushrooms always goes great with milk and sour cream.
Good luck with that.
What kind of Goat cheese did he say to use I keep on repeating what he says but his accent is too thick 🤣
I'm trying to make this soup as well 🤗🥰
I add to my boiling water, a whole red onion, asparagus, 3 garlic cloves and a small handful of cilantro. Blend it and it is to die for
Delicious!
Asparagus makes sense. The onion and garlic I would bake or broil until slightly browned. Adds flavor. Cilantro blended, never cooked
The Soup is Dry.
IT'S FUCKING RAW YOU DONKEY!
I know it's a joke, but it doesn't fit in here. He just boiled the shit out of those broccoli, so It's not raw.
xander j. IT'S FUCKING DRY YOU DONKEY
Oil Barrel IT'S DONKEY FUCKING DRY
It's fucking donkeys dry, you soup!
I just made this for the first time for my parents and close family and it was a hit! I added some black pepper, some garlic flavoured butter and used vegan cheese instead of goat cheese over the recipe and it worked out great. One of the guests even licked their finger! Oh what a joy to watch!
Which vegan cheese did you use? :D
@@TKthug I dont know...something from some online store
If you did all THAT, you didn't make THIS.
augh - vegan cheese instead of goat cheese? It's goat cheese for a REASON!
@@stra998 LMAOOO dkm hahaha 🤣🤣
Gordon is so engaging and entertaining that it's easy to forget what a talented teacher he is.
Wow, I love the simplicity and French concept of tasting the best of the vegetable with minimal enhancements. The goat's cheese rolled in ash looks superb! Very lovely, Gordon, thank you! The pro tips on cooking are priceless.
Nearly everything including way you pour into the bowl has a meaning.. wow.. needs presence of mind throughout.. amazing you are Gordon.
Presence of mind is so important. I lack that sometimes.
We use to make this at my old restaurant, honestly it tastes very plain but many people love it, especially the health conscious. We used Greek Feta as the cheese, 2 big slices , no walnuts though but we added some roasted vegetables on top.
Από την Ελλάδα ευχαριστώ που χρησιμοποιήσατε την πρόταση"ελληνική φέτα"η νοστιμότατη παγκοσμίως.Οπως και το κατσικίσιο Τσαντήλας.καλο βράδυ.απο την Ελλάδα και την όμορφη Θεσσαλονίκη.💐💐
I'm thinking roasted pine nuts on top!
@@Gatorlips2 Isn't pine nut carcinogenic?
@fastguitar The betel nut variety is a known carcinogen.
@@leesteal4458 Stop being orthorexic. There are much worse offendors to human health in the modern world than eating some pine nuts. We are not talking about eating copious amounts here. Eating moderate amounts of any naturally occuring food is likely far better for health, than stressing over the smallest of possible factors.
p.s. Did you know that broccoli contains antinutrients like goitrogens that can inhibit thyroid function? Better not eat that as well, by that logic!
Feel like a dash of garlic would really help with that. Or drizzle a garlic-infused dressing over the soup instead of olive oil.
+9ssgoku its just a simple recipe for broccoli soup you can add the flavours you want to it
LOL, my own comment from a year ago.
Pro tip to my younger self: garlic is a good idea, but if you really want flavour, throw in some fresh crushed chilli into that water with the salt as it boils. Let that infuse. Hell, herbs and spices would work too. But keep it simple.
... I need to cook this now.
Garlic infused Olive oil.
I’ve made this many times, every time I serve it , it’s a hit…also started following years back Gordon Ramsey in 10 . Excellent , excellent recipes. Thanks GR !
Really showcases the importance of presentation. Incredibly healthy, yet appetizing - a step up from your standard boring salad! Thanks for the recipe Gordon.
Gordon has talent. This looks good . Another Rustic style Potato Leek Soup Recipe : ua-cam.com/video/QktMNFpNwYY/v-deo.html
Simple & elegant! Visually beautiful and absolutely delicious! Thank you, Chef!
Bless your heart Gordon! I bought broccoli on reduced produce section of the grocery store thinking how on earth am I going to cook them. I had to buy them though. Each package had four heads of broccoli for $0.99. I bought two of them. Your recipe fell from Heaven! The soup is delicious!! Thank you!💛
When cheese looks smarter, definitely gobbling a lot more😂 and the soup looks sophisticated not dull and grey
Amazingly delicious. Made it ages ago, glad I found this video today. Time to make it again, regularly. 😊
2:36 SmooOooOOth
Use the broccoli stem to flavor the broth. Broccoli stems have flavor too, plus they are also nutritious.
Good point
Never found broccoli soup appealing to my taste. Mr. Ramsay you have opened a door for me. Thanks
+Nor Norranun Waste.
Yeah, knowing broccoli it'll be your back door
Beautiful easy and healthy. My husband is a barbecue pit master who is now retired. I am trying to help him learn how to cook healthy meals to help me and him! Your channel Really helps from man to man. Thank you!
Wow, healthy and easy. Love it!
Love a simple & elegant presentation!
Hello Susan
How are you doing today?
I will try it tomorrow thanks for the update ☺️
I made this still do for lunch sometimes for me and the kids and it is GREAT! Kids love it too!
Easy and superbly simple. I like that. The goat cheese slice was genius!
Very nice tips on cutting cheese logs and cooking broccoli precisely and well.
Thank you, Gordon!
I've been making this soup (without the cheese or olive oil) for years. I use frozen broccoli florets from TJ's. It takes no time to make and it's delicious!
Do you defrost them or just pop them straight in the boiling water? And if so, how do you adapt the time? ❤️
Thank you Chef for the lovely soup lesson 😁💕
Amen2that!! Love 💕 it, Thx!!
I'd roast some garlic and maybe a jalapeno and throw it in the blender as well. But I always make recipes my own.
lookin very good cheg
Yours sounds better if someone wants more flavor in it like myself please make me some?
Just finding this now. Love broccoli so I’ll have to try!
"This is great for vegetarians as well, bless 'em." Cracks me up :D
😂😂😂
Super and easy thank you for teaching Gordon❤🤩
Yummy, healthy and simple 🍀❤️
Love This ❤ 😍 Thanks You For Showing How To Make It 😀😊
Brilliant. Love it
Sauté onions in butter. Add chicken broth, small potato. When potato is done, add the brocolli. When it’s done, use IMMERSION BLENDER (skip blender). Season with salt & white pepper. Stir in heavy cream. THATS THE BEST Brocolli soup ever. (recipe from an old Gourmet magazine.)
Potato done doing what?
@@dennisdistant The word ‘done’ means the potato is fully cooked. To test that it’s fully cooked, you can use a fork or knife and if it goes easily through the potato, it is finished cooking. Hope this helps!
the first time i listened to him saying its just broccoli and water i was eyeing in amazement thinking he wouldnt use salt for the first time xD
+calvite100 never O.o almost all food needs to be seasoned
Hefe Ramsay is great. Such a great chef
Excellent recipe
Looks Delicious 👍. Thanks Gordon Ramsey
Thank you for sharing this GREAT Video...
EXCELLENT Soup.
Hello
How are you doing today?
Thank you sir. Nice and healthy soup.👍❤️
J'aime beaucoup ce cuisinier
Fresh and delicious!
My wife and I love this soup! I usually add a little union along with the broccoli. But I love the simplicity of it. And it tastes great!
You better watch your back if a trade worker sees your post.
Tyranthose Ballz Cant have to much union.
Adding a union... in this day and age. 🙄
Thanks Gordon!
Mmmmmm delicious.
Thank you for sharing this delicious soup. 🥀
I love this soup.
So easy, so healthy! Thanks for sharing, it's really good!
Hello Linda
How are you doing today?
Thanks for sharing your recipe 👌 Mouthwatering 😋 Awsome presentation👌❤️
Delicious and healthy 😊Mmmmmm❤
Wonderful!!!
Thanks!!!🎉🎉🎉
Hello Carol
How are you doing today?
I love that you added back the cooking water. I was wondering if that might be a good idea, and then you did it!
I guess the trick is for the amount of water used to boil must be not too much and also the amount added back must be just right. Otherwise too much of the broth flavour would be diluted and the texture too thin or too thick.
Look nice & yummy , I will make this soup !
Wonderful AND healthy! ❤
Just made this; it's awesome. Way better than I imagined, as I normally am not a big broccoli fan. Thanks, Gordon!
What cheese it is I want to try this soup
Goat cheese.
Hani Younis thanks bro
Broccoli doesn't taste half bad cooked if you add a little butter.
+Caaarl
Indeed, or pretty much anything with a salt flavour, and it doesn't even require a lot. Broccoli is definitely one my favourite greens because of how well it works with just a pinch of salt, not to mention it's a green, so yay healthy!
It's rather amazing how easy it is. Gordon's is a little on the thick side, and nothing wrong with adding a little onion or garlic powder in there to give it a nice zing.
This dish also tastes great with toasted sourdough on a cold morning.
I agree
so thick he's making about 20x the money you're making ...
You are absolutely wonderful mr. Ramsay
Super rețetă!Mulțumesc 👍
I made this as an assignment of my choosing in culinary school. Didn't use goat cheese and walnuts. But did finish with olive oil. The Chef instructor comment was the soup was very good! But the olive oil ruined it. I don't know if the oil was not top quality or not. But the soup by itself is awesome even without the walnuts, olive oil and cheese. This soup can make you look like a master chef. The flavor is incredible and takes so little time and so little ingredients to make. And the flavor is unbelievably amazing.
most olive oil I read is fake, at least the cheap stuff
@@DeezN00tz99 There's no fake olive oil, the chef just didn't like the pairing because if you put virgin olive oil on something mild tasting as broccoli soup, it will dominate it.
“So stuck in the 1990s, to drizzle olive oil over everything…” - Gordon to some witless owner during Kitchen Nightmares, probably
where can i get ghost cheese or is it only available where Gordon comes from?
+Radioactivity3 Goat's cheese. XD
PoorDummIdiots xD
+Radioactivity3 you have to trade with devil lol
+Radioactivity3 Don't get goat's cheese it is baaaaaaad for you.
Nit Picker Pfff xD
I fallow you on all your shows... You are funny, funny sarcasic, serious professional and fun to watch and learn.
Love this simple recipe l will definitely try this soon
Hello Elizabeth
How are you doing today?
I made this soup twice already. It tastes amazing 👌
Mine was better with roasted onions, broccoli, potato, carrots blended together
Before they film Gordon they don't let him poop for a week. That is why he hops around and talks fast.
j dan lmao
Now I feel real bad for the dude lol
I made this yesterday and am still raving about it. I skipped the cheese and garnished with agrumato olive oil and green onions. THANK YOU!😊
Legit broccoli soup ever. I dont want to see broccoli soup tutorial that boil this vegetable more than 10 mins and turn it to brown
I made this the other day and it just tasted like a hot green smoothie...
I just made this, and it was amazing, except I couldn't resist adding a clove of garlic as well!
Muy deliciosooo y saludable 😊gracias
Perfection
Broccoli. Water. Boom. 2-ingredient broccoli soup.
Where can i buy the boom?
Money can't buy the boom.
kittyvalium The boom comes AFTER you've eaten the broccoli. More broccoli = more boom.
That’s exactly how every mom makes baby food… didn’t pass my test!
Looks tasty
Nutritious too
THANKS A LOT.... I WILL TRY IT TOMORROW....EASY BREEZY
I love Broccoli soup! 10/10/22🙏❤️
Delicious!😋💝
Hello Miriam
How areyou doing today?
This soup is AMAZING!!!! With or without cheese.
❤Yum! I always did this with a stock… not any more. Thanks.
It's fairly candida friendly as well!
Mistrzu !
WYLAŁEŚ wodę po gotowaniu brokułów? Why? !?!?
Jestem vege, wiec serek kozi zastąpię garścią uprażonych nasion i orzechów 😊
Dodam też dużą garść natki pietruszki 😊
Dziękuję za inspirację 💖
yours is always just simply the best! ;)
Delicious & healthy soup
I make this soup all the time with asparagus instead of broccoli.. give it a try.
I've made this a few times for my family, without the goats cheese! TASTY!!!!
Just water brocolli n seasoning? Im going to try this! Tq
Just in time . I want to eat it so I will do. Thanks
Very beautiful yummy yummy love some thanks
Definitely going to try this! Maybe with a Brie. Love GR!