Carrot + Miso Soup so delightful you'll be running to U-MAMI
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- Опубліковано 15 чер 2022
- ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
LEARN HOW TO MAKE A VELVETY CARROT MISO SOUP RECIPE TODAY!
LAY HO LAY HO (how's it going in Cantonese)! This sweet and umami packed soup is surely a crowd pleaser when craving that comforting dish. Join me in this episode and learn how to make a velvety carrot and miso soup recipe today!
Ingredients:
4 pieces garlic
medium piece ginger
3 carrots
1 apple
1 cup leek
1 tomato
2+1 tbsp avocado oil
1/2 tsp cumin
1/2 tsp cayenne pepper
1 tsp sweet paprika
1/2 tsp turmeric
salt and pepper to taste
1/4 cup coconut cream
4 cups water
80g broccolini
85g king oyster mushrooms
1 tbsp maple syrup
1/4 cup chickpea miso paste
1/2 tsp crushed chili flakes
Directions:
1. Roughly chop the garlic and ginger. Slice the carrots. Finely chop the apple and 1 cup worth of leek. Dice the tomato
2. Heat up a stock pot or sauté pan to medium heat. Add 2 tbsp avocado oil followed by the garlic and ginger. Sauté for 2-3min
3. Add the leeks and sauté for 2-3min. Add the carrots and apple. Sauté for another 2-3min. Add the cumin, cayenne pepper, sweet paprika, turmeric, and a generous pinch of salt. Sauté for a couple of minutes
4. Add the tomatoes and sauté for another couple of minutes. Add the coconut cream and give the pan a good stir
5. Add the water and give the pan a good stir. Turn up the heat and bring to a boil. Then, turn the heat to medium and cover and cook for 15-20min
6. In the meantime, chop the broccolini into bite sized pieces and thinly slice the king oyster mushrooms
7. Heat up a nonstick pan to medium heat. Add 1 tbsp avocado oil followed by the broccolini and mushrooms. Season with salt and pepper to taste. Sauté for about 5-8min to get some nice colour
8. Carefully transfer the soup to a high powered blender. Blend on high until completely smooth. Then, pour the soup back into the pan
9. Add the maple syrup and chickpea miso paste. Stir the soup well to dissolve the miso paste
10. Plate the soup and add the sautéed veggies as toppings. Sprinkle over some crushed chili flakes to serve
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• Carrot + Miso Soup so ... - Навчання та стиль
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to check out and watch the first entire class of the plantbased sushi masterclass on our website here www.yeungmancooking.com happy cooking 🥳
Hi Yeung Man. Thank God I found you. Already bought your books and a few weeks ago I bought the Sushi Masterclass. Every single recipe are fantastic 👌 and I'm enjoying so much the masterclass. Thank you very much 😊
I have stopped adding your videos to my ' watch later'. Too many videos to add. I just have to watch out for your videos and come back to your channel. Thank you. Love the presentation and your creativity. Blessings!
Looking for miso recipes made me find your channel. Keep cooking awesome!
Can you let me know where can I buy chickpea miso? Same one as yours! Thank you
Can I use regular white miso paste instead of chickpea miso? It is impossible to find it in my town.
Even as a base recipe, this soup is so nice. You can use whatever you have. No apples? What about pears? No leek? What about spring onion? No miso paste? What about doenjang? Really delicious either way. Thank you, Wil!
Yes! Now that is cooking with confidence 😎 I like your style and all of those subs sound fantastic and delicious 🙌🏻👨🏻🍳
Dobenjang and miso are significantly different. I wouldn't swap those two so quickly. If you tried you'd definitely want to cut out the cayenne pepper entirely and start with a small amount of dobenjang and then judge amount by taste. The pears, however, sounds like a REALLY good sub. I'm going to do that next time I make this soup.
Love the addition of apples and leeks - such a fun, creative touch!
Thank you kindly Nisha 😎🙌🏻 Hope you’ve been keeping well
I know I love that Yeung man has great recipes
I have made Carrot soup, and never would I ever have thought to cook it with the diversity of flavors of ginger, apple, leeks nor miso! I'm definitely going to try this recipe it seems so healthy and comforting. Thank you so much for sharing!!
👨🏻🍳🙌🏻 excited for you to give it a go
Now, Tamar... You know we need that update, ma'am. 🫴🏿
Your video titles and food puns always make me chuckle, haha! Great recipe and production as always!
Edit: "take a leek" literally made me lol. Glad you left that in 😂
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That was so funny!
ME TOO!
😂 don't take a leek! Bwaa hahaha
This was delicious! The combination of Avocado oil and chickpea miso, with the spices, really set this off. And of course the main ingredient was my wife's cooking skills. A new favourite for us.
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Looks like a soup served in heaven😍. Definitely will try!!!
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Looks absolutely beautiful and definitely sounds delicious.
I love your recipes !!
This soup looks so delicious I can not wait to make it. My favourite part of the video is definitely the end - you could be a poet with the beautiful description!
I look forward too re-creating this soup recipe ~ thank U
This has to be delicious 😋😋😋😋. And thanks for the tip on cutting the leeks to get all the grit out🙏🏽🙏🏽🙏🏽
Cannot wait to make this gorgeous recipe! Thank you for your incredible recipes!
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and your witty looks amazing thanks for the instructions 🙏🧡
Yummy! I love carrots! I LOL'd at the "try again", when you were introducing the leek!!! 😂
Very nice layering of flavors. I like the idea of adding the chopped apple and tomatoes.
Love the time and energy you put into your channel and the little bits of humor
I like the way you give such easy to hear ingredient list and the method is well presented. Now I have to try this recipe!
Unique flavour. Very satisfying. Fun to make and yummy to eat. Thank you. I would never have had the confidence to combine the ingredients.
What a beautiful, calming, nourishing recipe
My mouth is watering, looks fabulous. Can’t wait to try💕
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I love all your videos!!! Making this tomorrow ❤️
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Great for summer. So glad I planted a lot of carrots and garlic.
Wow! I bet it’ll taste extra amazing fresh from the garden 🙌🏻
Looks (and smells) delicious 😋
Definitely one too make. Also because the ingredients are easy to get. Thanks 🙏
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Thank you Wil ! It looks so incredibly delicious & nutritious! You always have some brilliant ideas.
I love Miso and King Oyster mushrooms.
Will definitely buy your 2 cookbooks.
👨🏻🍳🙌🏻🥳 excited to be cooking together
Such a beautiful dish. 😍
definitely gonna try this. Great recipe as always. Thank you🙏😊
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I just made the soup and it is AMAZING!!! Thank you!!
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Wow! Looks so beautiful! 🤩❤️
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What a gorgeous soup! Can’t wait to make it. Thank you for the concise, calm delivery, too!👏👏👏💪💥🙏🏼
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Thank you chef, for this recipe and your lovely, inspiring ways of explaining how to make it.
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I can honestly say say that you’ve saved my sanity. I lost my sense of smell and taste over a year ago after a covid infection. I lost my will to cook but as I’d followed you before my loss, I knew your recipes were amazing…so despite still living in black and white I’ve decided to get back on the horse, so to speak and have just made this for some friends, confident that if I followed it to the letter it would be special, and it didn’t disappoint..thank you so much for sharing your amazing gift.
Wow.appears so delicious with all the amazing flavors. A must try
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I have several recipes for carrot soup - this one is going right in with the best ones!! Thanks!
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He's so Easy to learn from. I Love his voice!
Gorgeous and delicious soup!! Thank you very much for this recipe everyone absolutely loved it! Had some nightshade sensitive friends over so I substituted cooked beets for apple and used coriander cardamom seeds and bay leaf with the cumin. In case there are any nightshade sensitive people out there it turned out great!! Next time I will try the original recipe
Thank you so much for yet another inspiring recipe. This soup is amazing🥰😋
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This is incredible looking. Beautiful ty
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Beautiful dish. Look forward to making this!
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What a great combo of flavors! Thank you.
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I love how you prepare your food and when you taste it, it shows you really love what you cooked! Home cooking is the best! Can't wait to try this soup!
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Wow!! That is a amazing soup 🍜 looks delicious 😋 Love you kitchen, you hands everything looks clean ❤️ and I’m following you sir😃
Yum! Winter is setting in here, and I don't have much happening in my vegetable garden except for carrots and broccoli shoots. I'll definitely be making this soup.
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Thank you for sharing! Can't wait to make it!
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So beautiful! Thank you.
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I’m headed to the shop now to get a few things I need for this and going to surprise my gf with this meal thankyou, looks amazing. X
👨🏻🍳🙌🏻🥳 a wonderful surprise indeed - enjoy!
I love this video. The music is fantastic and the recipe is extraordinarily elegant. Congratulations 👍
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I made this soup today, and it was absolutely delish! I wish I could post a picture of the outcome. It is a keeper. Thank you.
Happy you are enjoying 👨🏻🍳🙌🏻 Over on Instagram, we can view photos
yummy am gonna try this .thanks ❤️
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I love that you let your playful, fun side show at the beginning of your video Wil. Occasional bloopers are what makes us human. Please add more!
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Oh wow looks really delicios e...that's really makes me hungrey👌👍💅
Thanks it sounds delightful. Will definitely give it a go
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Thank you! Looks very delicious!
My pleasure 😊
Oh my word!!!!! Just another dimension altogether!!! Can't wait to try!
Thankyou so much for shareing.
Blessings from South Africa 🇿🇦
This looks amazing. I hope it's in the cookbook I ordered.
Looks so delicious andx must have complexity of flavor.
Best soup I have ever made! Thanks for sharing this amazing recipe
Happy to hear you are enjoying! 🙌🏻👨🏻🍳
The colors are the hue of summer sunshine in a bowl. Yum!
It is 🌅 🙌🏻
Woww all these flavors together 😍🙏🏾👏🏽💡🪷🌈💗 thank you
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Omg a new one! I'm making this for lunch today 🥳😊
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I just love love your videos. I have made many of your recipes & I am a huge soup lover. I will be trying this one soon. Thank you
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Made this with a friend tonight. Soooo filling and comforting. I’ve never made a dish like this or a meatless one. It was incredible!
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Sophisticated, healthy and delicious! Thank you!
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I have a similar version that I make where I roast the carrots while I prep and start everything else. Adds some cleaning but it really enhances the carrot-ness in a pleasant way. I hadn't thought to add miso or apple so I'll have to try that out.
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This looks so good!!!!! It will be one of my most favourite go to soups. I will also most definitely make this as a stew (not blended fully) on rice but exactly how you built it. Sauteed veggies on the middle of rice and the stew all around it. What a stunning looking dish. Thank you!
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Oh I'm so glad you brought the Leek back to the Soup it still perfectly awesome with my fave broccolini. 😊
Just made this.. It's absolutely delicious!!
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This recipe looks amazing. I’m imagining how wonderful it will taste when we cook it.
Also, love the the music you selected for this video!!
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I always enjoy your soft, crisp, soothing presentation. Now, at 1:11, to discover your sense of humor as well? Over the top! LOL
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Yum…Yum…Yum…I can’t wait to try it!
Thank you, Will.
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Thank you, Wil!! This is amazing, the pan fried brocollini/mushroom really pulls it all together🙏🕊🔥👌
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Looks so delicious.
Amazing! I have all these ingredients already! I got the fresh barley miso from OM foods after you suggested their curry powder. I order the coconut cream from there also since it contains no additives. Thanks so much for the great recipe idea Wil! 🙌🥕🍎🍅🥥
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Made it today, it's a gorgeaus soup, perfect for a cold, early autumn day. Thank you!
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You're recipes are amazing! 💜
I could listen to you all day....
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agree 👍🔥because it's always so much beautiful calm confidence in his work 💛 ✨ absolutely unique for real ✨
I am looking forward to making this!
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Oh my goodness, Will - I love every ingredient in this one! You can bet I’m going to be making it. I feel like you’ve outdone yourself here. Looks simply marvelous - and since I love soup almost any time, I’m going to make it tomorrow or the day after, despite the really hot weather out here in sunny Florida! 😅😋 Thank you once again!
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Oh wow this looks DELICIOUS!! I’m so excited to make it!
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This looks incredibly delicious
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Looks amazing.
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I've been sitting and drooling all the way through this video. What a wonderful dish from a presentation point of view and the taste must be out of this world. I'm definitely going to cook this for my family. Thank you for sharing.
Glad you enjoyed it!
this looks amazing
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Mr. Yeung. Thank you so much. You are the best.
You rock 🤩
Utterly delicious! Bless urDaddy and urMommy. Phenomenal. We substituted the chickpea miso for a mild shiro miso, which we had in the refrigerator and it totally rocked! Thank you Wil. This is way up there in the “best soup I’ve ever tasted” category.
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Wow looks delish!!
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Looks delicious!
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Another incredible recipe, sir! I've generally been of the mind that i don't like carrots. However, you and a few other YT cooks have changed my mind with simply wonderful recipes. I'm a convert; both to carrots and to all sorts of Asian ingredients and techniques we've learned in the past year or two. Thanks, Wil!
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WoW! Cannot wait to try that! ❤️
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You are my cooking guru. I've learned so much from you. Thank you🙏
🤗 it’s a pleasure cooking together
I just made this. My finished product actually looks as delicious as yours! Thank you for the recipe!
Awesome 😁 So glad to hear!
I am going to the store as soon as a get my shoes on! I was so surprised by the vegetables in the middle of the bowl with the soup poured around it! 😲 Thank you!
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First of all..... we're drooling. Lol
I've been making dishes out if your book and I have to say, you really do have a unique process where I feel very confident to serve my loved ones these amazing food creations. Thanks again!
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Nice soup. Definitely gonna try to replicate that with the ingredients I do have in home.
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Expert touches (maple syrup....of course!) calmly presented. So enjoy watching you cook. Your recipes make for the only way I want to eat. Hope we will have these
riches of ingredients for a long time.
I'm definitely going to make, but I 'm commenting to tell you that watching your videos is more comforting than a delicious bowl of soup. They are so beautiful. Congratulations. I'll get the book too, as soon as I can.
Just a note to say, this reminded me of a "curry sauce" recipe I tried once. It was carrots, lots of onion/shallot, ginger, garlic, coconut milk, and a ton of spices. I couldn't believe how good it was and that vegan food can be so interesting and good.
Happy we are cooking together 👨🏻🍳🙌🏻 Keep well
It looks very delicious. I will try that. Thanks for the nice recipe.
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Your recipes are amazing, I’m wanting to try this too.
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Great no nonsense to the point video. Great recipes!
Glad you like them! 🙌🏻
I am going to make this today for lunch. Yum. I continue loving your videos. Would you be able to include the time for prep and cook your recipes and as well how many they feed? That would be SO helpful! Thanks!!!!
wow! thank you for making these videos.they really help me in my kitchen. God bless you,Sir.
It is my pleasure and happy to be cooking together 🙌🏻
i am an old woman who has been waiting all her life for this soup. amazing, amazing flavor! thank you. have never been in heaven over a carrot soup until now.
Happy to hear you are enjoying 🙌🏻👨🏻🍳 Keep well and happy cooking