#096

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[Reference recipe] kanelaylimon.bl...
[Channel]
/ @onaodonuts
[ingredients]
(Dough)
250g strong flour
3g salt
3g dry yeast
20g sugar
100g soy milk or milk
1 egg yolk
50g water
20g butter
(filling)
5g cocoa
20g chocolate
20g butter
25g soft flour
1 egg white
[How to make]
1. Knead the dough using a bread machine (primary fermentation)
2. Melt the chocolate and butter
3. Mix the filling ingredients
4. Divide the dough into 4 parts and roll them into balls.
5. 15 minutes at room temperature
6. Roll out the dough into a 18cm circle.
7. Apply the filling and layer the dough
8.Mold
9. 40-60 minutes at room temperature
10. Apply milk
11. Bake in the oven at 190℃/375℉ for 30 minutes.