#116

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[Channel] / @onaodonuts
[Ingredients] Mold Φ8cm x H5.5cm 5 pieces
(Dough)
165g strong flour
3g dry yeast
2g salt
15g sugar
15g salted butter
90g milk
1 egg white
(filling)
250g Red bean paste
custard cream
(custard cream)
1 egg yolk
80g milk
10g sugar
2g potato starch
vanilla essence
[How to make]
1. Knead the dough for 20 minutes
2. Primary fermentation 40 minutes
3. Divide the dough into 5 parts and roll them into balls.
4. Let the dough rest for 15 minutes
5. Apply butter to the mold
6. Stretch the dough to 15cm and wrap it around the red bean paste.
7.Put in the mold and leave at room temperature for 40-60 minutes.
8. Preheat the oven
9. Apply milk to the dough
10. Bake in the oven at 190℃ (375℉) for 20 minutes.
11. Fill with custard cream
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