縦長整列ちぎりパン♪ | Soft and Fluffy Bread
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- Опубліковано 28 бер 2020
- 少し長めのパウンド型に入れて焼いてみたちぎりパン♪
仲良く縦長に行儀よく並んだ姿はなんとも可愛らしいです。
ひとつずつちぎりながら食べます。
私は卵のタルタルをたっぷりのっけて食べるのが大好物♡
プレゼントにもちょうどいいサイズです＾＾
作ってみたいよーって思った人は
レシピは下にあります↓
★ ★ ★
初めてのレシピ本絶賛発売中～
3回目の重版に感謝致します。
「大人気UA-camr “cook kafemaru”の
世界一作りやすいおうちスイーツ」
Amazonで購入できます。↓↓↓
www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
Amazonにレビューいれてくださった方、ひと手間かけて頂いて
どうもありがとうございます。
*********************************************************
【Ingredients】26×6×6cm Cake Tin
★250g Bread flour
★22g Sugar
★3g Salt
3g Dry yeast
120g Milk
64g water
10g Unsalted butter(room temperature)
For Topping:
10g Melted butter(Salted butter)
The best milk and water temperature for the dough: About 15℃-20℃ for spring and autumn. About 10℃ for summer, and about 25℃-30℃ for winter.
【Directions】
①Combine the dry ingredients (★)and mix together with a whisk.
②Add dry yeast,Milk and water and mix.
③Put it on the table and knead. (10mins)
④Add butter and knead more. (5mins)
⑤Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑥Degas the dough from ⑤, divide it into 16 pieces and make them round.
⑦Cover them with a wet cloth and leave them for 15 mins. (bench time)
⑧After resting, deflate with your hand, round and smooth the surface of the dough well, and firmly close the seam.
⑨Put them on the Cake Tin.
⑩Cover them with plastic wrap or a wet cloth not to dry, leave it at a warm place until they get twice as bigger. (secondary fermentation)
Preheat the oven at 374 °F/190℃
⑪Bake at 374 °F/190℃ for 15min.
⑫Remove from the pan and spread butter on bread.
*Be careful not to let the dough dry out when you are letting it rise or rest.
*When the dough is too moist and sticky, powder the dough a little.
【材料】26×6×6cm 角形 二つ分
★強力粉 250g
★砂糖 22g
★塩 3g
ドライイースト 3g
牛乳 120g
水 64g
無塩バター(室温) 10g
トッピング:
溶かしバター(有塩)10g
*牛乳と水の適温:
春・秋は、約15-20℃、夏は、約10℃、冬は約25-30℃です。
【作り方】
①★の材料をボウルに入れて泡立て器で混ぜる。
②イーストを加え、そこに牛乳と水を加えて混ぜる。
③台の上に生地を取りだして、10分ほどこねる。
台の上で生地をすりつけるようにして、カードなどを使って生地を
集めながらこねていく。生地にぎゅっと圧力をかけるようにこねる。
④バターを加えてさらに5分ほどこねる。
(生地の端などを手で伸ばしてみて薄く伸びるようならグルテン膜が出来ているのでこねはOk、生地が伸びずに破けるようなら捏ねが足りないのでもう少し捏ねる)
⑤丸めてボウルに入れて、ラップなどを被せて大きさが約2倍になるまで暖かい場所に置いて一次発酵。
⑥生地のガス抜き後、16分割して、丸める。
⑦乾燥させないように濡れ布巾などを被せ、15分ベンチタイム。
⑧生地を丸めなおし、綴じ目は下にくるようにする。
⑨これをクッキングシートを敷いた型に並べる。
⑩ラップなどを被せて大きさが約2倍になるまで暖かい場所に置いて二次発酵。オーブンを190℃で予熱スタート。
⑪190℃に温まったオーブンで15分焼く。
⑫焼きあがったら、型から取り出して上に溶かしバターを塗る。
*乾燥するとふっくらと焼き上がらなくなるので、発酵中やベンチタイム、成形時は生地が乾燥しないよう気を付けて下さい。
こねる時もたたきごねなどあまり繰り返すと乾燥しやすくなります。
*発酵は生地の温度などによって変わってくるので、決まった時間はありません、パンの状態によって決めます。 - Навчання та стиль
This one is sooo delicious, thanks for your recipe. I can’t wait for your English version cookbook
Made these today. It took me about 30 minutes to knead and it was still sticky. Sprinkled some flour, but became sticky again. So I gave up and started the rising process. Dough became less sticky after the first rise. End result, bread came out soft. Highly recommend this recipe.
最近、ちぎりパン作りにハマって
いるので、明日、作りたいと
思います！
カフェマルさんのパン
ほとんど作ってます
ちぎりパンは、全部作りました
今回も作らたいと思います♡♡
ok tq yuudi lo oiyy uttak uiujnjmkjjnij i
ありがとうほんとに美味しいです。
すごくかんたんなレシピ。
ちぎりパンって正方形のイメージあったけど、
並んでるのも可愛い💓
りぃ 言われてみればコンビニのちぎりパンはまっすぐだなあーと思い出しました！
スリムロング型使いやすいですよね〜
ふわふわで美味しそう❤️
Thank you soooo much for always putting the instructions in English as well! It means a lot ! 🥰
Thank you for this amazing bread recepi. Easy to make. My family love this breads very much.
海外在住で日本のふわふわのパンが恋しくなって作りました。ふわっふわで幸せなひとときでした❤️
作りました！
円形のケーキ型で可愛く美味しくできましたよ〜
ツヤッツヤのフワッフワで美味しそう🍞
Thank you for sharing, is fluffy and soft. My family likes it very much. Perfect
カフェマルさんの捏ね方を参考にさせてもらったら
かつてない程やわらかくてふわふわなパンが焼けました
Perfect video to watch during the lockdown
久しぶりのちぎりパンですね。
このシリーズが１番好きです。
こんなツヤッツヤなパン初めてみた！！おいしそう
This looks so delicious 😍
Tried many recepies from various sources. So far this is the best .
カフェマルさんのパン生地焼く前からもっちもちですごい🥺
課題が終わったらゆっくり作りたい😷
課題、がんばれ〜❗ヽ(´ｴ`)ﾉふぁいてぃ〜ん❗ヽ(´ｴ`)ﾉ
was finding a soft bread recipe! Thanks for sharing!!
❤️
36秒前だー！！！！！めっちゃ嬉しい😊💖
I tried this recipe today and I put a sweet potato paste inside. The bread itself is soooo soft!
Thank you!
I love all your recipes!🧡thank u
やってみました。すごいおいしかったです👍🏻😋🇧🇷
Beautiful soft bread. Thanks.
Thank you so much for this recipe. I've tried it and they turned out great :D
Thank you so much for sharing with us this recipe.
正方形の型もってなくて、細長いのにしよう~って思ってたらちょうど！！🥺
春休み長引いたので絶対つくります😆
Made it. It's very delicious. Thanks!
I baked this yesterday. I am baking it today. My family loves your recipe. Thank you for sharing. ❤️
hi do i have to use warm milk or just room temperature?
Thank you for this bread recepi.
かわいい💞
Замечательная выпечка! За Все рецепты, большое Спасибо!👍👍👍👍 Wonderful baking! Thanks for all the recipes!👍👍
18cm 型のスクエア型で焼きました！
このレシピのパンの味がとても好きです！
シンプルでほのかにバターの風味があってぱくぱく食べてしまいます笑
素敵なレシピをありがとうございます！
Hola, este panecito se ve delicioso, muchas gracias por compartir sus ricas recetas.
Saludos desde Michoacán, México 🏵️
Hi, I am making it now, hope as good as yours, thank you for the recipe, greeting from Netherland
i baked my bread using this recipe today! it’s super fluffy and moist. my family also like it. thank you soo much for sharing this. much love from Malaysia 🇲🇾
Made this today! Gone in less than 10 mins. Thanks for the recipe!
hi do i have to use warm milk or just in room temp?
Thankyou
I made some lovely bread following your recipe x
Obrigada pela receita , ficou maravilhoso.
Thanks for sharing, i've tried your recipe...it came out vry nice 👍👍
The kneading is a killer but good arms exercise 💪💪💪 all sweat is in this super soft bread!! Thanks for sharing this receipe!
hi, i just want to say i've tried alot of your recipes and i loooooved all of them especially your fluffy breads so thank you so much for sharing your art with us. all the love from Algeria ❤
Tried today and soft does she mean the liquid should be mils she said grams
Rainbow Pie grams is easier than ml. Avoid error
is the milk should be warm??
@@aidadanao484 it should be warm to activate the yeast, you can also use it at room temperature if you live in a warm place. hope that was helpful
わぁ！可愛いですねぇ😍美味しそうです。パンはゆっくり時間のある時じゃないとなかなか作れないですね。縦長のカタいいなぁ。欲しいなぁ笑。パウンドケーキのカタでパン焼いたことありますが普通に短いですものね〜😅
I love all your videos
Wow l like this.Looks yummy and appetizing
Looks great 👍👍
Hi! Im from Mauritius.. I always try ur recipe.. Its z best like always.. Thank u for sharing, we people nid those recipes badly those days.. I dont knw hw to snd u pic of my bread from ur recipes bt ITS Z BEST. THANK U😍😍
Parabéns pela receita ,fiz e ficou muito gostoso
I really love your video...it's really easy to understand with ENG subtitle. I tried several recipe from this channel... it's really nice. thanks for your sharing...!!
Hi! I hope you can write a cooking book in English! I absolutely love your recipe!
私もかふぇまるさんの動画を参考にパンを焼くのですが、かふぇまるさんみたいに真っ白でもちもちしてて伸びやかな生地にならないんですよね🤦🏻♀️
捏ね方がいけないのか使用している材料の問題なのか…。(ホワホワでもちもちの美味しいパンが焼き上がるものの、やっぱり捏ねている時にもモチモチしていて欲しいという願望😂)
レシピありがとう
Thank you so much for this recipe, they turned out beautifully so soft and fluffy. 😊
Did you have the same mold as in the video. I don't and don't know if I could use regular mold instead?
Carole Dufort I used a loaf pan , the buns were bigger than in the video yields 6 buns.
@@elainestuart1939 May i ask what type of yeast you used? Instant dry yeast or active dry yeast? Thanks in advance..
Il be sure to try it
おいしそうです、時間あったらぜひ、作ってみたいです
Excellent and perfect very nice recipe
Yesterday I made bread for the first time and used your recipe ，my children loved it，thank you 🥰
美味しそう🤤明日作ります！
I have tried this recipe and is a successfully one! Thanks :)
Very flaffy supper soft👌👌
🇲🇽🙋🏻 Excelente!! 👏🏻👏🏻👏🏻
Quedo tal cual, muy rico, gracias 🙏🏻
Aguante así la cuarentena!!!!!! esta receta me salió tal cual un espectáculo 😗😗😗😗😗
Lindo de mais seu pão parabéns
I like this bread. Thank you for sharing 👍❤️
the board is good i like it
Great recipe done it and it was great thx 🙏🏻🤗❤️
Thank you for the recipe.. Gonna try it soon 😊
Oh my God! I think I am falling in love...
and not just with the bread. 😍
Thank you, Made it and love it, my husband said taste like what his mom used to make. What size of pan are you using?
In the description box it says 26x6x6cm tin :)
Wow just amazing
I made my very first bread with your recipe (but only 1/2 portion) and they turned out super niiice! 🥰
But I had something urgent to do so I left the dough for almost an hour for the last rest and they raised almost 3 time before I put them in the over 😂
Excelente y facil muy bueno
素晴らしいレシピ🎶
素人の私が説明通りに作ってパン屋さんに負けないちぎりパンが出来ました。
右半身麻痺のためスタンドミキサーを使いました。
次の朝までもちもちを楽しめました。
また作ります。
はい、作って頂けて胸がいっぱいです＾＾
Good job
サムネが食パンに見えました‼️
小さい食パン可愛い❗️
Todo lo que haces se ve muy delicioso 😋
I used 2 cups of flour, 3 tablespoons of sugar, 1 teaspoon of salt & yeast, I warmed both the milk & water, proceeded with the rest of the authors’ instructions, baked it for 375 F for 20 minutes, AND FINALLY not only it looked just like the photo but also so soft, fluffy and delicious!!! Thank You soo much cook kafemaru!!!! LOVE it!!!
Thank you for sharing, I will make them and I will tell you how I was greeted from Canada
These came out perfect. Thank you so much 😊 can I share this recipe on my insta page?
Very good
すごく美味しそうです！！💕
パンをこねていて、ベタベタになってまとまらないときに打ち粉をどれくらいするべきですか？？？
Thank you so much for the recipe in English
Muy ricos y bellos quedan
Wao nice soft👌🏻
Merci beaucoup... c’est délicieux!!!! Salutations depuis la Suisse....
clean pav which we get in mumbai nice and yummy love it
冬と夏とではどちらがパン作りに適していますか？？🥯💕
If you publish the cookbook in English or Traditional Chinese, I would definitely Purchase! Thank you for these recipes and videos, がんばって ください!
【Ingredients】26×6×6cm Cake Tin
★250g Bread flour 強力粉 250g
★22g Sugar 砂糖 22g
★3g Salt 塩 3g
3g Dry yeast ドライイースト 3g
120g Milk Powder牛乳 120g
64g water 水 6g
10g Unsalted butter(room temperature)無塩バター(室温) 10g
120g Milk Powder牛乳 120g
this should be "Milk"..I guess
@kafemaru fantastico!
So yummy nd soft
👏🏾♥️🍞 looks great
wow love it💖
Gosto muito de ver as receitas.mas uma sugestão
Poderia ser traduzido em português. Obrigada
Love it ! From Malaysia ❤
最近早く見れてなかったから嬉しい！！
相変わらずかふぇまるさんのパンは美味しそう🤤💕
休校で暇を持て余してるので今度作ってみます！！！
Hi! Just want to get tips.. im new home baker 😊 for the sticky dough like this, i just have to knead until i get the elasticity ball form and not add flour?
Thaks for video, love from indonesia❤️🇮🇩