This video is the result of hours and hours of work and I want to thank you for that. My takeaway is that the seeded bread is the best in general since I don't eat burger buns much.
I have to chime in in agreement with everyone else as to how much I appreciate all the work that you put in to your videos. I'm also glad that you use these products the way you would normally use them. the dry bread tasting, or however a lot of times they get tested doesn't really give us a good answer of how it's going to affect us in everyday life. I really appreciate you, and I am glad that you're sticking in there with us. stay as safe as you can, God bless!
FYI - Each of these tests was done in a fasted state where my glucose had been stable for several hours, with a blood sugar in the mid 90s or lower. Timing on the test varied a bit from day to day depending on when I felt hungry and when I could film (based on the availability of the kitchen).
I'm wondering if you have a summary drop-down with all of the bread you have tested. I'm looking for healthy life which is basically what I have found I liked the best but it's not super low carb but then again I don't eat a lot of bread so I'm going to try one of them you mention that takes the gold card to pay for it. And I have to buy four or eight loaves which is a crazy amount of bread for me even if I freeze it. But for quick grilled sandwich I'm using this healthy life white or sometimes wheat. It seems all of them have wheat junk in the ingredients, along with the Whey Protein Isolate. Aldi breads have that weird sponge and taste of air because it doesn't have enough normal bread ingredients in it. So I don't care about testing those brands. Just the healthy life, if you haven't already. I don't even know how to quickly figure it out honestly. Which is why I'm asking for a list with links back to your videos.
@@HopeWins777 I have a playlist of the breads I've reviewed. I plan to review a couple more of the commonly requested breads in the coming months, then I'll do a summary video of all of them.
This review is precisely the reason I trust your opinion over any other Keto You-Tuber. I will probably never buy the bread, since I enjoy making my own (Diedra's yeast buns and Black Tie's pizza crust are my go-to). But, this level of detailed testing really does help the community. Thanks for your investment of time, energy and expense!
Thanks so much for this video, Steve! I’ve been eating Carbonaut bread for awhile now. I buy it at Costco and don’t mind the price at all as I only have a slice a day. My favourite is the seeded bread and I agree with you about the cinnamon raisin. It’s a game changer for me for hotdogs and hamburgers as well.
I was looking up for keto bread recipes, and in Canadian dollars, it would cost me about $15 or more to make only ONE keto loaf at home using ingredients such as egg white powder or different flours and powders (almond, coconut, psyllium husk, etc.). At Costco, it's cheaper to buy this Carbonaut bread that comes in a 2-pack at ~$12.50 or sometimes less! That's roughly $6.25 per loaf! 😃 I usually love cooking from scratch, but I don't want to break the bank either for fancy ksto ingredients. XD lol
I really appreciate your time & work. I'm type 2. I don't really miss bread all that much - with the exception of pizza crust. I've been making the fathead dough pizza & my family enjoys them as do I. Doesn't have the texture but I add yeast and the flavor helps it seem more like a traditional pizza. Thank you for all you do. People have to realize they none of us will react the same as you did - even if we all eat identical sandwiches. I'm still learning how my body reacts and I've only been doing keto since March so I still have a ways to go. I appreciate all the information you share. ❤
If you like a crisp crust try using carb balance tortillas, you crisp them in a frying pan dry then build your pizza on top they're amazing a lot less fuss then messing with that fat head dough
I eat the Carbonaut seeded bread, but occasionally - it's just too pricey for everyday use. So instead of having toast with an omelette, I'll just have a side of rutabaga hash browns. (Honest, they're really good) bread is for special occasions, like garlic toast with lasagne. I've tried the cinnamon raisin variety and agree wholeheartedly with your assessment. Tha ks for all the work you do on our behalf, Steve. Youre the best.
OK, that was fantastic. I have recently found Carbonaut and it was a game changer. I really appreciate your time and effort to provide this info. Thanks so much!
Thanks for the testing Steve. This video reinforces what I have been considering for a while. I believe that the best bread that I can put in my body is some that I make myself. I have a lot to deal with before January 1, so my major bread and noodle making will probably have to wait until next year. I'm gotta try the spherification inspired spaghetti noodles and some PSMF egg white bread to get me through the rest of this year. Hopefully January will give me the opportunity to put on my mad scientist chef's hat.
That was a lot of work Steve. Thanks for all the effort and sharing your findings. I wish there was some good tasting bread that did not spike glucose. Until that becomes available, I am not eating bread. That will be very difficult over the holidays, but I feel too good to let that fail happen.
I would appreciate testing the GF versions as this has wheat /starches/raisins which will cause insulin and glucose spikes. Would be interested if the amylose version of keto bread would have the same impact. Likely yes but would be interesting to confirm. Thanks for the video.
Same here! IIRC, the GF versions have 1 fewer net carbs per slice (1 vs 2) than the non-GF, but the loaves are a bit more expensive. If we figure out the impact is nil, the extra $1-$2 would be worth it, IMO!
Thank you for such a comprehensive review. I tested my glucose levels when I first used carbonaut bread and didn't notice such a strong spike at two hours but now that I've seen your level results, I'm going to do 30 minutes tests to see if I have the same results and will stop buying it if that is the case. I really appreciate your sharing this information in such detail.
Thank you for all the time and effort put into testing this product. It is so helpful to see the data. I haven't tried this bread before and not sure it's even available in my area. I hope your recovering well from your surgery .
Thanks for doing all the testing Steve. I've been eating Carbonaut bread for over a year now. I keep it in the freezer and only take out a piece or two at a time. To have the odd sandwich I just don't care how much it costs. Here in Canada a lot of regular bread is $6.50 a loaf so to pay a couple dollars more isn't a deal breaker for me. I agree about the Cinnamon Raisin bread - it just seems to turn to mush. My favourite is the Oat Bread, which they didn't send you and then the Seeded Bread. I find they both need a bit of salt but that is easy to add. The only downside of the Seeded Bread is that no matter how careful I am I find those little black sesame seeds all over the house for a week. It is so worth it though. I'm going to make turkey stuffing with it this Thanksgiving.
The best "white bread" we have found so far is Sola bread. We buy it at Costco. But Walmart stocks it in our area now. The Sola sweet and buttery version is great. I do what I call the Yawn test. If I eat something and I have a blood sugar spike, after about and hour I will be yawning like crazy. If there is no yawning, then no sugar spike! So far this Sola bread passes the yawn test. But, I am always eating it with something, eggs, bacon, sausage, maybe some lunch meat with mayo. You get it. Could be something to the idea of "fat blunt ". (Not the kind of fat blunt you smoke)
Very helpful video. I've been eating carbonaut white and seeded bread for awhile. I was surprised to see the spikes it created. I believe my body is pretty fat adapted, but I don't do much measuring of anything. Glad to see overall the effect on you was minimal.
Wife and I tried the white and seeded varieties a few months ago. We both thought it was OK, for "store bought" (comes in a plastic bag type) bread. She is more concerned about carbs than I am. I have been eating a slice of Ezekial bread 2-3 times per week, so 10 carbs added to a meal does not bother me. She was more concerned about the idea of modified starches as ingredients. Me not so much. We bought 2 loafs and decided the price was not worth the convenience. Plus, if we are going to "waste carbs" , it had better taste better than store bought bread. Like Sierra Nevada Ale, for instance.
Thanks Steve for this eagerly anticipated review of Carbonaut breads. I get all of these from Costco in Canada and is pretty much the only bread me and my wife will eat. We weren't fans of the seeded one but the white and buns are great. We're not diabetic and we don't eat them all the time but when we get the urge for a grilled cheese or a burger, they're good to curb those cravings. I was a little disappointed to see those spikes in your glucose however looks like it doesn't knock you out of ketosis. Another "bread" we often eat are Broghies. Low everything even though they are made with popped wheat. Great to eat with eggs or topped with cheese. If you toast and butter them, they smell like buttered popcorn. Would be cool if you could review those :-)
Seems like the results people have with these are all across the board.... some people have no reaction, others have a reaction. Leads to very mixed views.
@@Sam-dc9bg So do your own test. Carbonut bread for me has been a God send. I only eat one slice and it doesn't spike my B.S. at all. I hate Chaffles Blah mozzarella cheese with egg. All that cheese binds a person.
Hello I’m starting keto one again I think last time I wasn’t on it very long. I want to thank you for making these videos. I’m a sucker for bread and don’t want to give it up. I also want to be healthy and happy. This video has helped me so much. Thank you
Thank you for this video! I have been eating this bread and love it but I havent had test strips to check my glucose. I appreciate your review on this product. It is a fantastic bread! but from your video review I will probably compromise and cut back a bit.
Thank you so much for doing a review of carbonaut bread! While still reasonable when combining it with fat, ultimately I think it should be eaten sparingly. Base culture does a clean keto bread that would be interesting to see a review on. Keep up the good work, Steve!
Oh, by the way, I hope your surgery was minor and that it went well. I want you to know that I watch your videos Faithfully and pay very close attention to your determinations on what works for you and your body. As most of your viewers know, just because it works for you doesn't mean it does for me and vice versa. Just want you to know that your hard work is appreciated and noted. Hope you and your family have a wonderful holiday season!
Thank you Steve for doing such a comprehensive test of this bread. I’ve been eating the seeded Carbonaut for a while so these results are depressing as I love this bread.
I've been using the Seeded Carbonaut Bread available at Costco 🇨🇦 this past 6-9 months while dealing with a health issue. Taste wise it is 'fine' but I am not a bread eater so I've had to freeze a loaf and half out of each purchase. I generally need to make an emergency sandwich or some toast a couple times a week plus when I make my kiddos meatballs and our family meatloaf* I soak a couple slices in cream to help keep them moist/act as breadcrumbs. *Again I am the only 100% KETO person in the family! PS... we all have to get away from this 'One size fits all' thinking when it comes to our health so personally I REALLY appreciate you constantly reinforcing it!!!
I will try this. When I eat low carb bread I only eat 1 slice cut 2/3 & 1/3, use 2/3 on the bottom. It's less carbs & still gets the bread part of a sandwich you want. I do 1/2 a bun. I freeze it so I don't waste any. Defrost 3power in microwave 20ish seconds. I enjoyed the tests & appreciate your videos!👏🙏
Wow amazingly thorough testing. I totally appreciate what you do with your testing. I have tried two types of this bread and found I had blood sugar spikes. As a type 2 diabetic I don’t think I will have this around the house except maybe for special occasions.
Thank you. I'm not on Keto, but I've been doing low carb again since February to drop the covid weight. I'm down 30 lbs and decided I'm ready for maintenance. I tried the seeded bread for the first time today. I had a half chicken, mayo, pesto salad sandwich. It was delicious. I found it at Aldi for less than $6. A bit of a splurge but totally worth it. I've tried Keto bread before. It sat on my gut like wet cement. Fingers crossed this doesn't have the same effect.
Excellent video because it provides detailed, objective data. Price was the main reason I had refrained from buying Carbonaut, so based on your review, I may buy the buns since they performed well. Thanks again for your contribution.
Thank you for this. Since I tend to be gluten-sensitive, I eat the gluten-free Carbonaut seeded bread. I don’t have a glucose monitor, so I attempt to have no more than 2 slices per day, when I eat it. Kinda wish the GF Carbonaut was included in this, but I’m happy you compared them to regular bread.
Oh my. And I just got quite a bit of Unbun (I like whole grain breads and I like their version) on sale. Eventually I might try the Carbonaut, but since I don't eat a keto type bread very often, it might be a while....Not being diabetic, I usually don't worry about glucose but information is always a good thing. Thanks for being a guinea pig on the glucose testing.
#SharonS ... there is an amazing Canadian recipe developer for KETO on UA-cam called #Ketoserts who has some incredible mini loaf bread recipes that you may want to review. She is a stunning 😍 and talented baker. It is a very small channel compared to Serious Keto so you may not have had it come up in your UA-cam recommendations yet.
I like the Carbonaut Gluten Free white bread. It has 1 net carb per slice. Pretty good, but I agree it has a strange kind of “powdery” texture to it. It reminded me of stories I’ve heard of bakers adding plaster of Paris to their bread dough during war times to make it go further. I’m sure this doesn’t have plaster in it, just an impression I get when I eat it. Still, if you are Keto AND Gluten Free, pickin’s are slim.
Hi Dave! Thanks so much for this. I use a carbonaut white bread but it has different ingredients than your labels. Perhaps they've changed the ingredients since you made this video. Next time consider weighing the different breads to do a gram for gram comparison.
I buy the seeded Carbonaut bread from Costco here in Canada. I have not seen any other then the seeded bread. I love it once in awhile, it's easy, can make a grilled cheese or a toasted sandwich once in awhile which is something i that i really miss. I am not a big fan of cooking and baking although i have to do it but sometimes it's nice to have this short cut. I had wondered about how clean it would be for me but reading the ingredients didn't seem all that different from other keto bread recipies i have made. I will just make sure it has lots of fat on it and not have it daily! I want to wish you well with and a very speedy recovery. Looking forward to seeing you on here again. Be well! 💖
Great video!! I like the Carbonaut Seeded bread, but it is expensive. It cost about 9.00 per loaf at Sprouts in CA. I only use bread as a sandwich or burger once in a great while, but not as toast. I rarely eat it and whatever leftover slices I have gets made into bread crumbs for Italian meatballs and put into the freezer.
The problem with keto/lowcarb bread is that the better it tastes, either the worse the ingredients glucose spikes or the more it costs. And like you, a lot of my keto bread winds up turning into breadcrumbs for later use. 🙂
For starters, I really really appreciate the time and effort you put into testing these breads. You not only had to buy them, but take the time with your software in evaluating all of them for us! So, thank you for that! That said, I did try the Carbonaut bread that I purchased from Amazon ($7.99 I think for one loaf) and the taste & ingredients didn't warrant the price. It seemed flat and a bit chalky to me and I ended up throwing it out today as the 3 remaining pieces had gone stale! The Aldi Keto bread is very good, (1 net carb per slice), but with the wheat flour & gluten, my hands were killing me 2 days later. I learned that I had been gluten sensitive all along but didn't realize it as I have been on Keto since June! I have found that chaffles & homemade buns/biscuits are enough for me and I don't really miss bread at all. I feel great and that is better than any pleasure I get from breads, etc! So any "Keto" bread with carbs like tapioca starch, wheat flour, or gluten isn't really Keto and could trigger a gluten response similar to what I had. BTW, do you still make chaffles?
@@SeriousKeto Awesome! Because of you, I bought the Dash multi chaffle machine and have enjoyed making them for pizza, buns, or even sweet waffle/chaffles to enjoy with my Walden Farms sugar free pancake syrup! lol
Hi Steve, what an awesome video and review. I especially like the glucose testing you did and how eating the bread gave those results. I am not too surprised considering all those wheat and starches in the ingredients. Anything that spikes my glucose is a no-go for me. Can you do a video on the monitors and testing you use. I think I need that in my life. I need to get control of my glucose and lose the visceral fat. You rock, thanks again!
This was very interesting. I wonder if Dave’s killer bread would have more fiber in it, if the blood glucose response would have been different. 12 g of fiber in the buns is quite a bit, and I wonder if that is really a good idea. Many of the keto breads give me digestive issues when they contain a ton of fiber. I also have the feeling with keto products in general when they stick in a ton of fiber that it’s sort of cheating. I think for many it is better to pay attention to total carbs instead of net carbs.
Steve, fantastic testing. Very thorough. I especially liked how you tested using how we would actually prepare and eat. Then testing with regular bread was the artificial sweetener on top! Yeah, regular bread does stick to your teeth and roof of your mouth. These breads have corn and potato starch so that makes me suspect for the glucose hit anyway. I agree the hamburger fat is helping to keep from spiking which is great. I still have some more of your tortilla recipes to try. I find ones with cheese tend to come out too chewy. Thank you for the testing and the recipes. I'll continue to watch and learn.
I bought the other (4th kind) loaf from Whole Foods in the light blue package that has 1 net gram of carbs. No seeds, no wheat products & hard to find. Liked the consistency but it did taste kind of powdery as you said. LOVED it toasted but it was super expensive. Bought it twice, don't think I'll buy it again I didn't do a glucose test so don't know what it did. I wouldn't try the other 3 purely because of the ingredients.
I buy Carbonaut bread regularly at Sprouts at 9.00 per loaf which stings. Didn't know Costco has it and I will look for it there. Thanks for your time and effort with the reviews. It is very helpful. Now I wonder if the AlaMadre tortillas would not have spiked if the tortilla was fried in oil and had meat in it. That's how I eat them and they are so good! TFS
I wish you had tested the seeded bread alone with butter like the first 2 ... I am very curious if the readings would have been more comparable to the white bread when eaten alone with butter.
I've been eating for 1 month the Gluten-Free 1g Carbonaut bread w/ my sister on Keto & we love it. The problem is I can't find anyone who has tested this bread on glucose & ketone changes. I'm pre-diabetic & have to watch my insulin spikes especially because i'm trying to lose weight. Does anyone know if it has been tested before? These are the ingredients: Modified resistant tapioca starch, high oleic sunflower oil, native cornstarch, psyllium chicory root fiber, yeast, modified cellulose, coconut sugar, rice bran, xanthan gum, natural flavor, salt. I'm willing to go back to WHOLE FOODS & buy another brand if someone has a better suggestion.
Thank-you so much for this video! It contained exactly the information that I was trying to find out about this bread. I am new to Keto, but I am aware of the the impact of high glycemic index foods, having been on the Zone Diet for several years. It was interesting to see how the fat slowed and controlled the blood sugar increase. This is something that Dr. Barry Sears mentioned in his book years ago, and likened the addition of fat to the scenario as like having an inter-virus drip controlling the rate at which the blood sugar would rise. The fat slowed the rate down significantly. I am lucky to be able to get the Carbonaut Bread at our local COSTCO at a reasonable price. Thanks again!
I just found this video...I really appreciate your honesty! I'm disappointed in the results, cause I just tried the seeded version and I was blown away by the taste and texture! I was like "This is BREAD?! ACTUAL bread!" Lol...So much better than the experience with the other (just as expensive) keto bread I previously had. Well...I mean...I have a whole loaf to enjoy now and not letting it go to waste, but I may need to freeze half of it and enjoy it less often, if it has those kind of glucose spikes and you're more fat adapted than I am...Darn it! Lol 😂
STEVE!!! Will you read this comment of mine first I wonder??? Just that now that I am to the end of the vid I find that you hit on every one of my comments/observations/quarries. Great vid. You're kinda cool.
I first heard about this bread on Keto Rewind, she used it to make dressing for Thanksgiving. I started looking for the bread and Amazon is my only source. Thanks for doing this test it will save me money.
Thanks, Steve, your really thorough test was super helpful. I've been keto for almost 3 years, and yea, I cheat sometimes. That's a fact. So, spending a little more money to cheat safer than real cheating is plus. And since most keto bread is not that good, and real bread isn't even that fun anymore, I'm happy to know an occasional burger can happen. Can't do it all the time or I'll turn into a blimp, and I know I will need to check things against my own personal response, but if it's actually decent tasting and I can recover in a day...I'm thrilled!
Thanks Steve, I realize we all need to test ourselves on these products but it's also nice to see how it effects someone else to give us the head's up!
I love the seeded bread. It is more expensive than regular bread but I buy it then freeze it in half sections. Costco in my area doesn’t have the buns yet, those I would like to try. I am okay with the spikes you had because I don’t have it every day and I have been having it with fat as well. I like the taste and texture. Thanks for doing this review!
Ive been eating Carbonaut for over a year. Im a T2D and my A1C hasn’t budged. Its Been 5.3 since 2019. So Id say, monitor yourself and see how your own body reacts.
Thanks Steve! Companies Mahe so many claims I never know what to think of I don't make it myself. And even though we all may react differently there are some that are going to be close. Hope your starting to feel better.
I was super-excited when you mentioned in your podcast that you'd be reviewing these. As the company is Canadian, I've been using Carbonaut bread for a while. The white for my husband and the gluten-free cinnamon raisin for me from time to time since I am a bit sensitive to gluten. I wish the cinnamon raisin came in the regular version and not just gluten-free because, like you, I'm not the biggest fan of the texture of that one, but I find it tolerable enough and just buy it when it's on sale at my local health food store. I didn't think to test my glucose on this bread but now seeing your review I think I might since I do incorporate it into my diet and use it for breadcrumbs, etc. I feel I'm pretty metabolically flexible, so I'm not too worried about the results, especially if it doesn't kick me out of ketosis, but still always good to know how a food affects you. I wish you could get CGMs for cheaper in Canada though. I love testing but don't do it as much since the strips are expensive and the CGMs and exorbitantly priced. I still haven't tried the buns yet though but that'll have to wait till they go on sale again. Over here on sale I can get the white and seeded bread for about CAD5/loaf and the gluten-free breads and the buns for about CAD8, so for once things are a bit cheaper here.
I like how all these companies add some sort of adjectives to the rancid seed oils they can't seem to help but add into these products (high oleic sunflower oil) to make them sound like they are healthy. Thanks for doing these reviews.
Great vlog! I appreciate you doing all of this legwork for the rest of us. I've contemplated buying Carbonaut bread but it is kind of pricey and I wasn't sure how it would affect my BG. I may still try it but with the understanding that it will be a very "once in a great while" treat. Thanks for the video.
The glucose readings, research, and Steve's attention to detail make these videos invaluable to ketonians/diabetics. This is one of the only few channels I have a bell on.
I know the glucose tests are (literally) a pain, buy I find them very helpful. Also, as you said, own your own results! When you eat a product like this, is there a difference between the glucose response in a person who has been in ketosis for 2 years vs, a person who has just started? Probably. The body adapts and a long term low-carb diet which helps you to heal and clean your liver, will likely be more forgiving when eating the occasional higher carb meal.
Wow! Steve. I feel this was your best review yet(that ive seen). Very thorough. Funny you did the burger bun and I was like wow you need to put the burger on the white bread son of a gun you did it LOL I love this review because I've had no luck with bread, 4th of July early on doing Keto I tried Aldi keto rolls I buttered them put them on my Blackstone griddle to grill for some smash burgers they wouldn't even Brown it went right in the trash and I said the hell with it and ate regular buns, I'm on a slow and steady Pace to lose 100 lbs so far I'm 67 lb lost, I'm in no hurry because I have a positive attitude after learning from you and others on this UA-cam, so if the breads just a little bad my thought process is it's much better than a regular bun if I go over my 20 g of carbs no worries I'll correct the next day, as far as $6 for a pack of buns or whatever it is I have no problem with that if they're low carb and taste good even if they do Spike the glucose a little bit I definitely want it research where I can buy some of these buns thanks for this fantastic reviews Steve keep up the great work love your channel
Thank you so much for this video. It was exactly what I was looking for. I'm still just at the beginning of my Keto weight loss journey trying to avoid diabetes and this video helped a lot. I think my take away is, eat it sparingly until I'm in better shape. The seeded bread is my favorite. Have not tried the hamburger buns but it sounds like I need to.
Great reviews on products. I love referring my customers to the Serious Keto videos! So wonderfully analytical. Lots of great information! P.S. If you eat the sandwich, even a bite, I'm sure your viewers, like me will taste it through the screen lol
This video is the result of hours and hours of work and I want to thank you for that. My takeaway is that the seeded bread is the best in general since I don't eat burger buns much.
I have to chime in in agreement with everyone else as to how much I appreciate all the work that you put in to your videos. I'm also glad that you use these products the way you would normally use them. the dry bread tasting, or however a lot of times they get tested doesn't really give us a good answer of how it's going to affect us in everyday life. I really appreciate you, and I am glad that you're sticking in there with us. stay as safe as you can, God bless!
Steve is the best.
FYI - Each of these tests was done in a fasted state where my glucose had been stable for several hours, with a blood sugar in the mid 90s or lower. Timing on the test varied a bit from day to day depending on when I felt hungry and when I could film (based on the availability of the kitchen).
I'm wondering if you have a summary drop-down with all of the bread you have tested. I'm looking for healthy life which is basically what I have found I liked the best but it's not super low carb but then again I don't eat a lot of bread so I'm going to try one of them you mention that takes the gold card to pay for it. And I have to buy four or eight loaves which is a crazy amount of bread for me even if I freeze it.
But for quick grilled sandwich I'm using this healthy life white or sometimes wheat. It seems all of them have wheat junk in the ingredients, along with the Whey Protein Isolate. Aldi breads have that weird sponge and taste of air because it doesn't have enough normal bread ingredients in it. So I don't care about testing those brands.
Just the healthy life, if you haven't already. I don't even know how to quickly figure it out honestly. Which is why I'm asking for a list with links back to your videos.
@@HopeWins777 I have a playlist of the breads I've reviewed. I plan to review a couple more of the commonly requested breads in the coming months, then I'll do a summary video of all of them.
This review is precisely the reason I trust your opinion over any other Keto You-Tuber. I will probably never buy the bread, since I enjoy making my own (Diedra's yeast buns and Black Tie's pizza crust are my go-to). But, this level of detailed testing really does help the community. Thanks for your investment of time, energy and expense!
would you please post links/recipes to those breads, please? thanks!
Agree he is awesome!
Thanks so much for this video, Steve! I’ve been eating Carbonaut bread for awhile now. I buy it at Costco and don’t mind the price at all as I only have a slice a day. My favourite is the seeded bread and I agree with you about the cinnamon raisin. It’s a game changer for me for hotdogs and hamburgers as well.
I was looking up for keto bread recipes, and in Canadian dollars, it would cost me about $15 or more to make only ONE keto loaf at home using ingredients such as egg white powder or different flours and powders (almond, coconut, psyllium husk, etc.).
At Costco, it's cheaper to buy this Carbonaut bread that comes in a 2-pack at ~$12.50 or sometimes less! That's roughly $6.25 per loaf! 😃 I usually love cooking from scratch, but I don't want to break the bank either for fancy ksto ingredients. XD lol
I really appreciate your time & work. I'm type 2. I don't really miss bread all that much - with the exception of pizza crust. I've been making the fathead dough pizza & my family enjoys them as do I. Doesn't have the texture but I add yeast and the flavor helps it seem more like a traditional pizza.
Thank you for all you do. People have to realize they none of us will react the same as you did - even if we all eat identical sandwiches.
I'm still learning how my body reacts and I've only been doing keto since March so I still have a ways to go. I appreciate all the information you share. ❤
You could look at the pizza crust recipe by Black Tie Kitchen.
Same here, I make fathead or whatever, but I also add yeast to get the aroma.
If you like a crisp crust try using carb balance tortillas, you crisp them in a frying pan dry then build your pizza on top they're amazing a lot less fuss then messing with that fat head dough
@@rickhoupt6933 made with wheat though.
@@tornadotj2059 they come in flour and whole wheat. I do pizza on the 3 times a week. They're awesome. Down 65# since April
I eat the Carbonaut seeded bread, but occasionally - it's just too pricey for everyday use. So instead of having toast with an omelette, I'll just have a side of rutabaga hash browns. (Honest, they're really good) bread is for special occasions, like garlic toast with lasagne. I've tried the cinnamon raisin variety and agree wholeheartedly with your assessment. Tha ks for all the work you do on our behalf, Steve. Youre the best.
OK, that was fantastic. I have recently found Carbonaut and it was a game changer. I really appreciate your time and effort to provide this info. Thanks so much!
Thank you Steve for reviewing these breads. It took a lot of time and effort.
Thanks for the testing Steve. This video reinforces what I have been considering for a while. I believe that the best bread that I can put in my body is some that I make myself. I have a lot to deal with before January 1, so my major bread and noodle making will probably have to wait until next year. I'm gotta try the spherification inspired spaghetti noodles and some PSMF egg white bread to get me through the rest of this year. Hopefully January will give me the opportunity to put on my mad scientist chef's hat.
Same here. Plus, vital wheat gluten is still wheat.
I really enjoy the bread I make. Haven’t really enjoyed store bought.
Thanks for this. You covered everything well. No one expects a one size fits all. You're doing great.
That was a lot of work Steve. Thanks for all the effort and sharing your findings. I wish there was some good tasting bread that did not spike glucose. Until that becomes available, I am not eating bread. That will be very difficult over the holidays, but I feel too good to let that fail happen.
Chaffles! You can always have chaffles.
I would appreciate testing the GF versions as this has wheat /starches/raisins which will cause insulin and glucose spikes. Would be interested if the amylose version of keto bread would have the same impact. Likely yes but would be interesting to confirm. Thanks for the video.
I am also interested in this, and I believe that the raisin bread *is* GF.
Same here! IIRC, the GF versions have 1 fewer net carbs per slice (1 vs 2) than the non-GF, but the loaves are a bit more expensive. If we figure out the impact is nil, the extra $1-$2 would be worth it, IMO!
@@rachelh900 Yes, the Cinnamon raisin bread is gluten free, and is about the price I would expect.
Please do a review for the GF.
Also interested in a review on the GF
Thank you for such a comprehensive review. I tested my glucose levels when I first used carbonaut bread and didn't notice such a strong spike at two hours but now that I've seen your level results, I'm going to do 30 minutes tests to see if I have the same results and will stop buying it if that is the case. I really appreciate your sharing this information in such detail.
Hello Nicole I was wondering what did you find out after the 30 minutes testing
Thank you for all the time and effort put into testing this product. It is so helpful to see the data. I haven't tried this bread before and not sure it's even available in my area. I hope your recovering well from your surgery .
Thanks for doing all the testing Steve. I've been eating Carbonaut bread for over a year now. I keep it in the freezer and only take out a piece or two at a time. To have the odd sandwich I just don't care how much it costs. Here in Canada a lot of regular bread is $6.50 a loaf so to pay a couple dollars more isn't a deal breaker for me. I agree about the Cinnamon Raisin bread - it just seems to turn to mush. My favourite is the Oat Bread, which they didn't send you and then the Seeded Bread. I find they both need a bit of salt but that is easy to add. The only downside of the Seeded Bread is that no matter how careful I am I find those little black sesame seeds all over the house for a week. It is so worth it though. I'm going to make turkey stuffing with it this Thanksgiving.
The best "white bread" we have found so far is Sola bread. We buy it at Costco. But Walmart stocks it in our area now. The Sola sweet and buttery version is great.
I do what I call the Yawn test. If I eat something and I have a blood sugar spike, after about and hour I will be yawning like crazy. If there is no yawning, then no sugar spike!
So far this Sola bread passes the yawn test. But, I am always eating it with something, eggs, bacon, sausage, maybe some lunch meat with mayo. You get it. Could be something to the idea of "fat blunt ". (Not the kind of fat blunt you smoke)
I agree!! I love Sola bread..price not so bad either!! 4.99
Sola is $12.35 where I live.
@@CalgaryGuy - sorry about that. It is only 6.99 for two loaves at our Costco. I thought 7 bucks was high, maybe I should not complain. 😁
@@Kro_man_tx Wish our Costco carried it. Meijer does but the price is insane.
You are hilarious 😹....fat blunt lol
I just want to echo all the comments regarding how helpful your testing is to all of us. Hoping you are doing well.
That bread with the seeds is a game changer, thanks for the review. Love that bread!!!
Well, Steve, this finally put me over the edge into membership! Thanks for all you do!
I am so grateful for your video’s and all the hard work you put into your reviews. Thanks Steve.
Very helpful video. I've been eating carbonaut white and seeded bread for awhile. I was surprised to see the spikes it created. I believe my body is pretty fat adapted, but I don't do much measuring of anything. Glad to see overall the effect on you was minimal.
Wife and I tried the white and seeded varieties a few months ago. We both thought it was OK, for "store bought" (comes in a plastic bag type) bread. She is more concerned about carbs than I am. I have been eating a slice of Ezekial bread 2-3 times per week, so 10 carbs added to a meal does not bother me. She was more concerned about the idea of modified starches as ingredients. Me not so much. We bought 2 loafs and decided the price was not worth the convenience. Plus, if we are going to "waste carbs" , it had better taste better than store bought bread. Like Sierra Nevada Ale, for instance.
Thanks again for taking one for the team!
Thanks Steve for this eagerly anticipated review of Carbonaut breads. I get all of these from Costco in Canada and is pretty much the only bread me and my wife will eat. We weren't fans of the seeded one but the white and buns are great. We're not diabetic and we don't eat them all the time but when we get the urge for a grilled cheese or a burger, they're good to curb those cravings. I was a little disappointed to see those spikes in your glucose however looks like it doesn't knock you out of ketosis.
Another "bread" we often eat are Broghies. Low everything even though they are made with popped wheat. Great to eat with eggs or topped with cheese. If you toast and butter them, they smell like buttered popcorn. Would be cool if you could review those :-)
Hoping your surgery went well! Have a speedy recovery!
My feeling of resistant starch. Nonsense for me. Anything I eat that is "resistant starch" spikes my blood sugar. Thanks for sharing.
Same here. 50 years a type 1 diabetic and I’ve given up trying such things after one disappointment after another after another…
The idea of resistant starch is pure nonsense and wishful thinking.
Me too
Seems like the results people have with these are all across the board.... some people have no reaction, others have a reaction. Leads to very mixed views.
@@Sam-dc9bg So do your own test. Carbonut bread for me has been a God send. I only eat one slice and it doesn't spike my B.S. at all. I hate Chaffles Blah mozzarella cheese with egg. All that cheese binds a person.
I love these assessments of products with glucose readings... so informative!
Hello I’m starting keto one again I think last time I wasn’t on it very long. I want to thank you for making these videos. I’m a sucker for bread and don’t want to give it up. I also want to be healthy and happy. This video has helped me so much. Thank you
I have an entire playlist of bread reviews with glucose tests. I hope that they can help you out.
Thank you for this video! I have been eating this bread and love it but I havent had test strips to check my glucose. I appreciate your review on this product. It is a fantastic bread! but from your video review I will probably compromise and cut back a bit.
Thank you so much for doing a review of carbonaut bread! While still reasonable when combining it with fat, ultimately I think it should be eaten sparingly. Base culture does a clean keto bread that would be interesting to see a review on. Keep up the good work, Steve!
Oh, by the way, I hope your surgery was minor and that it went well. I want you to know that I watch your videos Faithfully and pay very close attention to your determinations on what works for you and your body. As most of your viewers know, just because it works for you doesn't mean it does for me and vice versa. Just want you to know that your hard work is appreciated and noted.
Hope you and your family have a wonderful holiday season!
I love the variety of your videos. You always hit different points of a keto lifestyle. It's not just recipes and I appreciate that. 🙂
You provided enough data for us and tou did it right. Thank you for very thorough testing. Hope to see more products soon.
I picked up the white bread today to give it a try -$9 CAD for 2 loaves @ Costco in Calgary, Alberta. Great vid Steve, hope you’re healing up well!
Thank you Steve for doing such a comprehensive test of this bread. I’ve been eating the seeded Carbonaut for a while so these results are depressing as I love this bread.
Do you check your own blood sugar? This bread doesn't spike mine to anywhere near a high level. Test yourself.
I've been using the Seeded Carbonaut Bread available at Costco 🇨🇦 this past 6-9 months while dealing with a health issue. Taste wise it is 'fine' but I am not a bread eater so I've had to freeze a loaf and half out of each purchase. I generally need to make an emergency sandwich or some toast a couple times a week plus when I make my kiddos meatballs and our family meatloaf* I soak a couple slices in cream to help keep them moist/act as breadcrumbs. *Again I am the only 100% KETO person in the family! PS... we all have to get away from this 'One size fits all' thinking when it comes to our health so personally I REALLY appreciate you constantly reinforcing it!!!
Thank you for your extensive, thorough testing! I buy this bread regularly!
I will try this. When I eat low carb bread I only eat 1 slice cut 2/3 & 1/3, use 2/3 on the bottom. It's less carbs & still gets the bread part of a sandwich you want. I do 1/2 a bun. I freeze it so I don't waste any. Defrost 3power in microwave 20ish seconds. I enjoyed the tests & appreciate your videos!👏🙏
I pray that you are feeling better and have a speedy recovery!! ❤💙💜
Wow amazingly thorough testing. I totally appreciate what you do with your testing.
I have tried two types of this bread and found I had blood sugar spikes. As a type 2 diabetic I don’t think I will have this around the house except maybe for special occasions.
Thank you. I'm not on Keto, but I've been doing low carb again since February to drop the covid weight. I'm down 30 lbs and decided I'm ready for maintenance. I tried the seeded bread for the first time today. I had a half chicken, mayo, pesto salad sandwich. It was delicious. I found it at Aldi for less than $6. A bit of a splurge but totally worth it. I've tried Keto bread before. It sat on my gut like wet cement. Fingers crossed this doesn't have the same effect.
love the length of detail you go through to fully test - thank you
That is an UNbelievable amount of testing! Thanks for this!
Your dedication to your followers is fantastic. Havent had bread in over 2 1/2 years and its ok.
Excellent video because it provides detailed, objective data. Price was the main reason I had refrained from buying Carbonaut, so based on your review, I may buy the buns since they performed well. Thanks again for your contribution.
Glad it was helpful!
Steve . Again thank you. Another great review. Have a great rest of your Monday.
Solid review, thanks for taking the time to do it.
WOW Steve what a great experiment
Thank you so much
I have 2 loaves of the seeded bread in the freezer was planning to make some dressing with it
Thank you for this. Since I tend to be gluten-sensitive, I eat the gluten-free Carbonaut seeded bread. I don’t have a glucose monitor, so I attempt to have no more than 2 slices per day, when I eat it. Kinda wish the GF Carbonaut was included in this, but I’m happy you compared them to regular bread.
Oh my. And I just got quite a bit of Unbun (I like whole grain breads and I like their version) on sale. Eventually I might try the Carbonaut, but since I don't eat a keto type bread very often, it might be a while....Not being diabetic, I usually don't worry about glucose but information is always a good thing. Thanks for being a guinea pig on the glucose testing.
I’ve given up on bread, but this great to know if I ever have to be “sociable”, especially around holidays. Thank you for all of your hard work!
#SharonS ... there is an amazing Canadian recipe developer for KETO on UA-cam called #Ketoserts who has some incredible mini loaf bread recipes that you may want to review. She is a stunning 😍 and talented baker. It is a very small channel compared to Serious Keto so you may not have had it come up in your UA-cam recommendations yet.
Thank you for performing all those test variations. Very interesting and informative.
I like the Carbonaut Gluten Free white bread. It has 1 net carb per slice. Pretty good, but I agree it has a strange kind of “powdery” texture to it. It reminded me of stories I’ve heard of bakers adding plaster of Paris to their bread dough during war times to make it go further. I’m sure this doesn’t have plaster in it, just an impression I get when I eat it. Still, if you are Keto AND Gluten Free, pickin’s are slim.
Very grateful for all the reviews/testing you do for us!!!! ps. hope the procedure went well.
It’s good to see you here. Recover quickly.
Hi Dave! Thanks so much for this.
I use a carbonaut white bread but it has different ingredients than your labels. Perhaps they've changed the ingredients since you made this video.
Next time consider weighing the different breads to do a gram for gram comparison.
I'm type 2 diabetic, thank you for doing that test, helps us choosing better breads the won't spike our blood glucose or at least not much.
I buy the seeded Carbonaut bread from Costco here in Canada. I have not seen any other then the seeded bread. I love it once in awhile, it's easy, can make a grilled cheese or a toasted sandwich once in awhile which is something i that i really miss. I am not a big fan of cooking and baking although i have to do it but sometimes it's nice to have this short cut. I had wondered about how clean it would be for me but reading the ingredients didn't seem all that different from other keto bread recipies i have made. I will just make sure it has lots of fat on it and not have it daily! I want to wish you well with and a very speedy recovery. Looking forward to seeing you on here again. Be well! 💖
Great video!! I like the Carbonaut Seeded bread, but it is expensive. It cost about 9.00 per loaf at Sprouts in CA. I only use bread as a sandwich or burger once in a great while, but not as toast. I rarely eat it and whatever leftover slices I have gets made into bread crumbs for Italian meatballs and put into the freezer.
The problem with keto/lowcarb bread is that the better it tastes, either the worse the ingredients glucose spikes or the more it costs. And like you, a lot of my keto bread winds up turning into breadcrumbs for later use. 🙂
I love how exacting and detailed you are with your testing. Thank you, Steve!
For starters, I really really appreciate the time and effort you put into testing these breads. You not only had to buy them, but take the time with your software in evaluating all of them for us! So, thank you for that! That said, I did try the Carbonaut bread that I purchased from Amazon ($7.99 I think for one loaf) and the taste & ingredients didn't warrant the price. It seemed flat and a bit chalky to me and I ended up throwing it out today as the 3 remaining pieces had gone stale! The Aldi Keto bread is very good, (1 net carb per slice), but with the wheat flour & gluten, my hands were killing me 2 days later. I learned that I had been gluten sensitive all along but didn't realize it as I have been on Keto since June! I have found that chaffles & homemade buns/biscuits are enough for me and I don't really miss bread at all. I feel great and that is better than any pleasure I get from breads, etc! So any "Keto" bread with carbs like tapioca starch, wheat flour, or gluten isn't really Keto and could trigger a gluten response similar to what I had. BTW, do you still make chaffles?
I do still make chaffles. I made a bunch of stuffing chaffles to use as buns for my leftover thanksgiving turkey.
@@SeriousKeto Awesome! Because of you, I bought the Dash multi chaffle machine and have enjoyed making them for pizza, buns, or even sweet waffle/chaffles to enjoy with my Walden Farms sugar free pancake syrup! lol
Thank you so much for this detailed review!! Appreciate it!❤
Hi Steve, what an awesome video and review. I especially like the glucose testing you did and how eating the bread gave those results. I am not too surprised considering all those wheat and starches in the ingredients. Anything that spikes my glucose is a no-go for me. Can you do a video on the monitors and testing you use. I think I need that in my life. I need to get control of my glucose and lose the visceral fat. You rock, thanks again!
This was very interesting. I wonder if Dave’s killer bread would have more fiber in it, if the blood glucose response would have been different. 12 g of fiber in the buns is quite a bit, and I wonder if that is really a good idea. Many of the keto breads give me digestive issues when they contain a ton of fiber. I also have the feeling with keto products in general when they stick in a ton of fiber that it’s sort of cheating. I think for many it is better to pay attention to total carbs instead of net carbs.
I’m very happy you are testing this bread, we have it in our stores but I just not sure about the ingredients in it so haven’t bought it yet.
Thanks for the helpful review! Love the Regular Show shirt!
GREAT info! I was contemplating purchasing...but hubby IS type2, so, better to not even tempt him. :)
Steve, fantastic testing. Very thorough. I especially liked how you tested using how we would actually prepare and eat. Then testing with regular bread was the artificial sweetener on top! Yeah, regular bread does stick to your teeth and roof of your mouth.
These breads have corn and potato starch so that makes me suspect for the glucose hit anyway. I agree the hamburger fat is helping to keep from spiking which is great. I still have some more of your tortilla recipes to try. I find ones with cheese tend to come out too chewy.
Thank you for the testing and the recipes. I'll continue to watch and learn.
I bought the other (4th kind) loaf from Whole Foods in the light blue package that has 1 net gram of carbs. No seeds, no wheat products & hard to find. Liked the consistency but it did taste kind of powdery as you said. LOVED it toasted but it was super expensive. Bought it twice, don't think I'll buy it again I didn't do a glucose test so don't know what it did. I wouldn't try the other 3 purely because of the ingredients.
I buy Carbonaut bread regularly at Sprouts at 9.00 per loaf which stings. Didn't know Costco has it and I will look for it there. Thanks for your time and effort with the reviews. It is very helpful. Now I wonder if the AlaMadre tortillas would not have spiked if the tortilla was fried in oil and had meat in it. That's how I eat them and they are so good! TFS
I wish you had tested the seeded bread alone with butter like the first 2 ... I am very curious if the readings would have been more comparable to the white bread when eaten alone with butter.
Wow, I know this video took a lot of planning and effort- thank you Steve! Great info here for us to chew on, ha, ha!
I've been eating for 1 month the Gluten-Free 1g Carbonaut bread w/ my sister on Keto & we love it. The problem is I can't find anyone who has tested this bread on glucose & ketone changes. I'm pre-diabetic & have to watch my insulin spikes especially because i'm trying to lose weight. Does anyone know if it has been tested before? These are the ingredients: Modified resistant tapioca starch, high oleic sunflower oil, native cornstarch, psyllium chicory root fiber, yeast, modified cellulose, coconut sugar, rice bran, xanthan gum, natural flavor, salt. I'm willing to go back to WHOLE FOODS & buy another brand if someone has a better suggestion.
Thank-you so much for this video! It contained exactly the information that I was trying to find out about this bread. I am new to Keto, but I am aware of the the impact of high glycemic index foods, having been on the Zone Diet for several years. It was interesting to see how the fat slowed and controlled the blood sugar increase. This is something that Dr. Barry Sears mentioned in his book years ago, and likened the addition of fat to the scenario as like having an inter-virus drip controlling the rate at which the blood sugar would rise. The fat slowed the rate down significantly. I am lucky to be able to get the Carbonaut Bread at our local COSTCO at a reasonable price. Thanks again!
I just found this video...I really appreciate your honesty! I'm disappointed in the results, cause I just tried the seeded version and I was blown away by the taste and texture! I was like "This is BREAD?! ACTUAL bread!" Lol...So much better than the experience with the other (just as expensive) keto bread I previously had.
Well...I mean...I have a whole loaf to enjoy now and not letting it go to waste, but I may need to freeze half of it and enjoy it less often, if it has those kind of glucose spikes and you're more fat adapted than I am...Darn it! Lol 😂
Interesting video, Steve!!! Great work! I want one of those glucose meters.
STEVE!!! Will you read this comment of mine first I wonder??? Just that now that I am to the end of the vid I find that you hit on every one of my comments/observations/quarries. Great vid. You're kinda cool.
Just kinda?
I first heard about this bread on Keto Rewind, she used it to make dressing for Thanksgiving. I started looking for the bread and Amazon is my only source. Thanks for doing this test it will save me money.
Thanks Steve for such a comprehensive test! Great info!!
Thanks, Steve, your really thorough test was super helpful. I've been keto for almost 3 years, and yea, I cheat sometimes. That's a fact. So, spending a little more money to cheat safer than real cheating is plus. And since most keto bread is not that good, and real bread isn't even that fun anymore, I'm happy to know an occasional burger can happen. Can't do it all the time or I'll turn into a blimp, and I know I will need to check things against my own personal response, but if it's actually decent tasting and I can recover in a day...I'm thrilled!
Thanks Steve, I realize we all need to test ourselves on these products but it's also nice to see how it effects someone else to give us the head's up!
I love the seeded bread. It is more expensive than regular bread but I buy it then freeze it in half sections. Costco in my area doesn’t have the buns yet, those I would like to try. I am okay with the spikes you had because I don’t have it every day and I have been having it with fat as well. I like the taste and texture. Thanks for doing this review!
Steve, you put in a lot of work and time for this video, thank you so much for your work.
Ive been eating Carbonaut for over a year. Im a T2D and my A1C hasn’t budged. Its Been 5.3 since 2019. So Id say, monitor yourself and see how your own body reacts.
Thanks Steve! Companies Mahe so many claims I never know what to think of I don't make it myself. And even though we all may react differently there are some that are going to be close. Hope your starting to feel better.
I was super-excited when you mentioned in your podcast that you'd be reviewing these. As the company is Canadian, I've been using Carbonaut bread for a while. The white for my husband and the gluten-free cinnamon raisin for me from time to time since I am a bit sensitive to gluten. I wish the cinnamon raisin came in the regular version and not just gluten-free because, like you, I'm not the biggest fan of the texture of that one, but I find it tolerable enough and just buy it when it's on sale at my local health food store. I didn't think to test my glucose on this bread but now seeing your review I think I might since I do incorporate it into my diet and use it for breadcrumbs, etc.
I feel I'm pretty metabolically flexible, so I'm not too worried about the results, especially if it doesn't kick me out of ketosis, but still always good to know how a food affects you. I wish you could get CGMs for cheaper in Canada though. I love testing but don't do it as much since the strips are expensive and the CGMs and exorbitantly priced.
I still haven't tried the buns yet though but that'll have to wait till they go on sale again.
Over here on sale I can get the white and seeded bread for about CAD5/loaf and the gluten-free breads and the buns for about CAD8, so for once things are a bit cheaper here.
I like how all these companies add some sort of adjectives to the rancid seed oils they can't seem to help but add into these products (high oleic sunflower oil) to make them sound like they are healthy. Thanks for doing these reviews.
Great video Steve thank you for doing this exploration for us.
Great vlog! I appreciate you doing all of this legwork for the rest of us. I've contemplated buying Carbonaut bread but it is kind of pricey and I wasn't sure how it would affect my BG. I may still try it but with the understanding that it will be a very "once in a great while" treat. Thanks for the video.
Same thing I've found testing any of these supposedly low carb breads.....a 40-50 pt spike. The only "resistance" seems to be a resistance to reality.
The glucose readings, research, and Steve's attention to detail make these videos invaluable to ketonians/diabetics. This is one of the only few channels I have a bell on.
Thanks 🙂
I know the glucose tests are (literally) a pain, buy I find them very helpful.
Also, as you said, own your own results! When you eat a product like this, is there a difference between the glucose response in a person who has been in ketosis for 2 years vs, a person who has just started? Probably. The body adapts and a long term low-carb diet which helps you to heal and clean your liver, will likely be more forgiving when eating the occasional higher carb meal.
I tried the seeded version and liked it. For anyone in the Houston TX area I found it at Sprouts.
Thanks for the review Steve!:)
Wow! Steve. I feel this was your best review yet(that ive seen). Very thorough. Funny you did the burger bun and I was like wow you need to put the burger on the white bread son of a gun you did it LOL I love this review because I've had no luck with bread, 4th of July early on doing Keto I tried Aldi keto rolls I buttered them put them on my Blackstone griddle to grill for some smash burgers they wouldn't even Brown it went right in the trash and I said the hell with it and ate regular buns, I'm on a slow and steady Pace to lose 100 lbs so far I'm 67 lb lost, I'm in no hurry because I have a positive attitude after learning from you and others on this UA-cam, so if the breads just a little bad my thought process is it's much better than a regular bun if I go over my 20 g of carbs no worries I'll correct the next day, as far as $6 for a pack of buns or whatever it is I have no problem with that if they're low carb and taste good even if they do Spike the glucose a little bit I definitely want it research where I can buy some of these buns thanks for this fantastic reviews Steve keep up the great work love your channel
Thank you so much for this video. It was exactly what I was looking for. I'm still just at the beginning of my Keto weight loss journey trying to avoid diabetes and this video helped a lot. I think my take away is, eat it sparingly until I'm in better shape. The seeded bread is my favorite. Have not tried the hamburger buns but it sounds like I need to.
I really liked that you included the comparison with Dave's Killer bread. I also agree with you on testing with how one would normally eat this. A+++
Great reviews on products. I love referring my customers to the Serious Keto videos! So wonderfully analytical. Lots of great information! P.S. If you eat the sandwich, even a bite, I'm sure your viewers, like me will taste it through the screen lol
I love it when you guys do this.. Saves me money and time.