- 180 ml leite integral - 30 gramas xarope de glicose ou mel - opcional - 4 gr (1 colher de cha de po de gelatina -mais uma colher de cha de agua fria - 200 gramas chocolate amargo 70% - 360 ml creme de leite duplo - no minimo 30% de gordura - nunca vi pra vender no Brasil, mas existem substitutos talvez creme de leite fresco
Search of namelaka, after i watch the video on IG,.. I think, i will make this tomorrow,.. Hmmm like a nyummi,.. ☺
ultra cremeux en français!!
Please advise,
Can I put it under fondant or sugar paste
Thx in advance
I would not use under fondant it softens easily.
Melaka, Malaysia?
Traduz a receita para o português do Brasil por favor
- 180 ml leite integral
- 30 gramas xarope de glicose ou mel - opcional
- 4 gr (1 colher de cha de po de gelatina -mais uma colher de cha de agua fria
- 200 gramas chocolate amargo 70%
- 360 ml creme de leite duplo - no minimo 30% de gordura - nunca vi pra vender no Brasil, mas existem substitutos talvez creme de leite fresco
Amei o video 🤌🏻✨
Where is the glocose syrup?!
it's optional. You can add it to the milk if using some.
Measurements?
This looks similar to chocolate cremeux. No eggs, though.
similar yes, but you end up with a texture that is a bit different :)
Can you use agar agar instead of gelatin?
not in the same way no
Than how., can u please elaborate use of agar agar in this recipe
I’ve tried it with with pectin and it works
Nu ati pus glucoza sau mierea.????nu aratati in video
Bonjour, et les quantités?
dans la description de la vidéo