Would not recommend since it gets really soft (wattery) at room temp. Check out the fruit ganache recipe (for macarons, but it's perfect for bonbons too) here on my channel.
Nice! Thanks for the video. How do you avoid whipping the cold cream you add at the end when emulsifying with the stand mixer? I always wend up with whipped cream instead of a smooth liquid.
I don't do anything special. There is alot of liquid (with the milk/fruit pure, melted chocolate, etc) so the chance of whipping the cream is minimal. And you don't need to mix to much...
Wow! This is a great recipe. I already did it.
Delicious! 😋
Thank you, it realy is! 😊
Thanks for sharing your knowledge 🇲🇽👍
My plesure! 😊
Thank you for the recipe and tutorial. I can't wait to try it!❤
Glad you like it 👍. Let me know how it goes
I like this tutorial. It's simple and straith forward. Thank you 👍
Glad you like it! 😊
Wonderful.. 👏🏼 👏🏼 you didn’t leave any wondering questions unanswered.. I look forward to making it soon! :)
Thank you! Let me know how it goes :)
Excellent thank you chef❤
welcome!
Oh wow! I hope you continue to share your knowledge and skills with us bakers! Your explanation is clear and succinct! Thank you Robert!
Thank you. Will try to post more often.. 🙈
Oh! Thank you so, so much for sharing! I’m subscribed now to your channel and I’m so happy to follow you! Greetings!
Glad tonhave you here! ❤️
Hello,must be foamed?
Hello. No, i use it as it is.
@@robert.eisler-en Thank you 👌👌☺️
Thank you so much❤
Can we use it in chocolate bonbon please? And for how long can be stored (shelf life) ?
Thanks a lot 😊😊
Would not recommend since it gets really soft (wattery) at room temp. Check out the fruit ganache recipe (for macarons, but it's perfect for bonbons too) here on my channel.
Nice! Thanks for the video. How do you avoid whipping the cold cream you add at the end when emulsifying with the stand mixer? I always wend up with whipped cream instead of a smooth liquid.
I don't do anything special. There is alot of liquid (with the milk/fruit pure, melted chocolate, etc) so the chance of whipping the cream is minimal. And you don't need to mix to much...
Excellent !! Gracias from Spain already suscribed 🎉
Thank you!
Big thanks from Algeria 🇩🇿🌸
You are welcome 😊
Dacă exista subtitrare in lb engleza de ce nu prezinti in lb romana?
Daca vrei in limba romana de ce nu intri pe canalul meu principal, care este doar in limba romana? (Si are mult mai multe videouri..)
I am from Morocco. I wish you a great success.
Thank you!
thanks chef
👍
❤️💯🙏💋
🩷
Buna ..crema merge și la macarons? Mulțumesc
Hello. Nu recomand pentru macarons..
@@robert.eisler-en te rog frumos îmi poți recomanda o crema pt macarons? Mulțumesc
Daca intri pe canalul meu principal (ala in romana) am un ganache pentru macarons(asa ii zice la video)
@@robert.eisler-en mulțumesc