The Secret Technique for Juicy Smoked BBQ Ribs
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- Опубліковано 25 лип 2023
- The Secret Technique for Juicy Smoked BBQ Ribs - In this video, we're going to show you the secret technique for juicy, smoked BBQ ribs using Kingsford's Wood Pellets. This is a How To video, so you'll learn how to make juicy, smoked BBQ ribs the right way.
If you're looking for the best way to cook barbecue ribs, then look no further! In this video, we'll show you the secret technique for smoking BBQ ribs the right way, so you can make them juicy and delicious. With this technique, you'll be able to cook ribs perfectly every time!
Ingredients:
Ribs
Parkay Squeeze Vegetable Oil Spread
Mustard
BBQ Sauce ( choose your favorite)
The Level Up B Rub - sweetsmokiejoe.com/shop/ols/p...
Apple Juice
Brown Sugar
Butter
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Can you please do a show on charcoal bbq a juicy whole chicken! I'm hit n miss...sometimes good, sometimes dry..sometimes have to finish in oven because most parts done but not all the way to the bone on others..im going for the alley-oop but need a great assist AB!!
Hi do you still have the brown sugar bbq sauce for sale? I tried ordering it on the website and it says they don’t deliver to California
@@repentandbelieveinJesusChrist2 Amen🙏😊
The ribs look delicious and by the way what's the name of the jazz song in the background?
I love how they complement each other. The respect is Mutual and genuine I wish all black men was like this with each other
All men
@@mxj8361He’s not talking about ALL men…he specifically said BLACK men!
@@blazee3895black men don’t exist
This was the smoothest cooking collab i ever saw on youtube. Salute family 🤝🏾
Pat brushed them ribs like he was Painting a Picasso !! AB YOU COULD SELL THAT SLAB FORA MILLION DOLLAR$! ✌🏾🙏🏾
AB & PAT y’all did your thing. Seeing you put the ingredients on the ribs was really interesting. After they cooked the brown sugar and apple juice made the ribs.. Excellent job.
I am a beginner to grilling and really appreciate the helpful information in these videos. Nice to see Pat Neely again also. Looking forward to making these ribs. My husband and i have a little bet going :).
Beginner and how old are you 5 😮
shut up@@trappy7280
AB and Pat together oh it’s fixing to be 🔥🔥🔥
@@SmokinandGrillinwithAB Thanks for the inspiration My Brother Much Love
Thanks, AB. You guys have given me a lot of tips. I bbq for for my family whenever we bbq's. Your tips have really helped me. Thanks ❤
AB the Best, Cooking Channel out there. No capp. Always keep it simple and easy. Wish you nothing but continued success my brotha
I appreciate that fam! 🙌
Your stuff always looks great my man! I've made many of your recepies and they've all been great!
Ribs are one of my favorite things to cook on the smoker. These look amazing!
Man I love y'all two brothers, y'all do that thing right no matter what platform y'all do it on total fire. Keep up the great work.✌
Thank you. I made my husband some ribs your style and blow his mind how good they were. You know how to pop those flavors.
I do my ribs at 225F. My spice mixture is a homemade Southwestern style spice (also great for tacos) and brown sugar. I use a combination of pecan and apple wood. I don't use any binder, but I do leave the ribs in the fridge overnight after I season them. That lets the seasoning get right into the meat.
Me too!!!
You should try Cherry wood or Peach Wood they both hit differently. Thank you for that information 225 right 👍🏽
Don’t tell ya secrets 😂
You should try 275F for 3.5-4 hours.
Yall are great together. Do more videos.
Thanks for your dry rub recipe Pat!
Keep em coming AB! Loved the video and shout out to brother Pat! Also shout out to all those amazing chefs on the grillin TV network!
Love you guys! that is how ribs are done!
AB is the man! My first intro to Pat. Gotta check him out now. I haven't tried with butter. I wrap with brown sugar, honey, and apple juice. Man oh man!!!
Just bought me a smoker pro but I’ve always cooked inside bro I’m learn the best I can about cooking on a grill much love bro keep the videos coming 🙏🏾💪🏾much luv big dawgg
This is food art man! Awesome looking ribs!
Pat pulling that membrane off like P-R-O 👏🏽. I must’ve missed the email to get some of these ribs 😁✌🏽
Next time! Lol
"Pat pulling that membrane off like P-R-O 👏🏽. "
IDK...using his bare hands and fingernails to pull that membrane is a little nasty. AB does it right with a filet knife and a paper towel.
Great to see respect mr nelly brother I’m from Memphis Tennessee it’s good to see a brother shine respect.💪🏽👏🏿
Love to see how different but yet kinda the same go together the music y'all choose was on point also
AB, Pat, good looking out on that brown sugar and butter step at the end. My family loved it.
The Two Grilling Kings!!!
MUCH RESPECT!!!
Gettin it in!
Yay!!!! My two favorite gentlemen. Mr Pat and AB.
I love the camaraderie. Pat is legendary; so nice to see him here! I’m doing my first set of ribs just like this. I never worked the grill, but I’m now divorced so if I want it, I have to do it myself!
*I’ve
Don't trip! Ab got you, Lol :)
Grilling is easy as pie! Just get yourself a good thermometer and remember a cool side, a hot side and you are good to go!!! Plus watch AB lol😅😂
You can do anything you put your mind to.
Mentioning your divorce in a UA-cam comment? Seems like you seeking attention and using this as a platform to find a man? 🤣 just sad
Loved the teamwork and chemistry ribs also look goodt
Thank you 👏🏽 😁
🔥i grew up watching Pat and AB is has been a great influence in taking my cooking and grilling to the next level...blessed
Ty 🙏🏽👍🏽💯
What I love about this is you get two different styles of ribs with the same delicious result.
That's so true!
That's so true!
@@SmokinandGrillinwithAB hey ab iam smoking 2 brisket low and slow method for 13 hours but my question is once I take them off and wrap how long can I let them rest in a cooler before I cut them
Thx ; ). I picked up three racks yesterday and I’m gonna follow both your recipes. I like wet and dry !
Hey AB! I looked everywhere for this!
MMMMMAAAAnnn, Those look so delicious, guys. I was born and raised in Texas and I love some smoked ribs, brother. Well done gents...well done!
Pat has great energy. Both versions of ribs looked fire.🔥🔥🔥 AB always applying that pressure.💪🏾💪🏾🔥💯
Chefs.... these are by far some of the best l👀king ribs I've seen in awhile. Keep on putting that content out there. God Bless both of you and the fams!!💕
Thank you for the blessings fam :) Enjoy!
Gotta chime in on how I am loving how y'all playing off each other. Was a joy to watch
Just prepared my first ribs for smoking thanks to this video. Thank y'all ❤
Enjoyed the channel guys, never get to old to learn something new, start cooking in the country when I were around 10 years old in GA. Still love cooking
Memphis in the house! BBQ spaghetti. Neely family. 👌
Dang those ribs look delicious. I wish they had this in North Carolina
Fellas! y’all showed out👍🏿👍🏿👍🏿
I have used Pat and his wifes dry rub recipe for years. Love it.
I don't have anyone to teach me any of this stuff. I don't even have the proper equipment to do it, but I make do with what I have. However, It's really nice to be able to follow a technique. It's the little things that set you apart from the rest of the pack, and I really appreciate the attention to detail.
Thank you :) Attention to details is key!
Awesome. I really enjoyed this video and the teachable moment of how to get that membrane off the ribs. Ooooweeee. 😊
Look Definitely Delicious 😋. Can’t wait to try it!! Thank you both AB & Pat for sharing your recipe!!
Enjoy Fam :)
Wat kind wood is good
I have been eyeballing that grill since it came out! I'm glad to see you like it.
Didnt know Chuck D liked to BBQ so much.
Just looking at these ribs make my mouth water😂.
BAD ASS RIBS! Nice job gents! Thank you for posting...
Thank you
Man I was watching this video I started to smell ribs in my kitchen cooking I started running to the kitchen yelling MOMMA and nobody was there 🤣👊
AB, been working on my baby back profile for years. Threw 6 racks on the Traeger the other day. Super happy, vacu-paked, and will be giving out to friends the next month. I have to admit, and am happy to say, I learned one new technique from your video. Thanks man!
Talking about right on time. I'm literally in my backyard working on my first slab on ribs on the grill. Thanks for the explanation on the 2 parts to 1 spritz!!! Juicy ribs coming up!!!
Enjoy! 👏👏👏
@@SmokinandGrillinwithAB is my happy birthday
I have been smoking ribs on my big green egg for 36 years. When I finished my ribs with the butter and brown sugar, I dang near fell over on my first bite. Oh my gosh, it was better. I drove some ribs 30 min to my best friend and his wife. Their reaction was priceless. Thank You! Bryan
I love pellets but my grandpa is from Louisiana and he put green onions, white onions, garlic bulbs in the grill and the smoke smells different than others barbecue and taste a whole lot better than others but you can tell
Making these as we speak. Thanks for the video fellas!!!
Two true pro’s in this vid.
I just brought my first grill today and I pray that my food looks and taste good as yours
My mouth,is watering as we speak. Them ribs looks so dam good 😮. 😋
I did exactly, as you said in this . Amazing. Thank you.
That is a great tip about the binder!
Thank you so much for sharing this video and they look so delicious 😋
I love your technique it's improving my queuing I've been watching your channel for a few months so bi the spring I should have it mastered. Thanks bro 👍👍
All man im fenna be cooking up a storm brothers great video man
Love to see you rockin that Rec Teq. I love my bull.
Great looking ribs!!
I need to try this.
Ohhh, they look fabulous.
Looks so good man! Even though I just ate before watching this I got hungry again! Thanks for this! Greetings from Sweden!
Thanks for watching! Enjoy!
That's love there! Awesome stuff guys!
Thanks so much!
Great video guys. That’s exactly how I make em, Heath Riles style!
The ribs are looking good 👍.
straight up top chef
I heard bbq spaghetti. Now I wanna hear more about it lol
AB I really enjoy this video with you and my brother Mr Neeley ( I used to watch he and Mrs. Neeley back in the day) I’m still a fan
Bro , you two brothers work very well together both of you are Monster chefs and you both complement each other and show respect for each other( Brothers United! ) a beautiful thing
I can’t wait to smoke some ribs on my grill this weekend
I may have to watch this video again for some great tips ( from two Kings) 😄
Thank you my brothers
Keep on chillin’ and Grillin’
Peace
Its good to see Pat. Him and Gina provided us with great food on their show on the Food Network
Yes indeed inlove how y'all take the membrane off. It makes the ribs tender and the season gets straight to the bome. Hey AB id like to try that rub, where can i get it? Im loving the collaboration wirh you guys. Keep the videos coming. Ill be watching.
Thanks gentlemen, Haven't tried them yet but I will. Great video!
personality of a legend
AYYYE! Bro you stay with the Memphis! That's wussup!
This collab. Was fire.
The best looking ribs I've ever seen. Thanks, you two.😊
I so wish you could've tasted them :) Thank you and enjoy!
I know they were delicious, without a doubt. Stay safe.😊🙏
Mann I just gotta smoker thats fellas definitely gonna try this
On point family, I gotta try it. With a overnight marinade ✌🏾 from the DMV ( Largo MD )
Ribs looking good brothers!!
Love your videos!!!! Cant wait to taste food normally again!
Hope you enjoy!
Making these today right before the game! Go Lions!
We love your ribs video. We have used a SPRITZER in the past but use a combo of Apple Juice & WISKEY!!!!!! Talk about so good!!!
Those ribs look great. Its getting warm and I am ready to put some on the grill. And yes to Pat, pulling that membrain off. And AB triming the extra fat off. It makes a big difference. The seasoning is on point.
That's looks real tasty AB, you make amazing videos all the time and you been real consistent every since you've joined UA-cam so thanks for this video.
Thanks for supporting the channel!
@@SmokinandGrillinwithAB Anytime.
Maaan ! The major networks missed out when they didn't discover AB .
I like how you guys party.
Aye,~ Thank You Boy's for breaking it down.
You both brought great knowledge and excitement to my mind and love in my heart for the food but for your friendship that showed how much respect you have with each other.
You both are very articulate and left me grinin and smiling.
I'm bout to do my ribs now
Y'all is the real deal Boi!!!
Much Love,
Randy Chavez
Cheers!!!
Pat gave some good ideas. Folks don't try this at home. These men are Professionals
Great video… Two of my favorite barbecue specialists
Thanks for watching!
Love you and Pat together and schooling us 🎉
This is serious. BBQ 😊 looks delicious
This is amazing.
Good LAWD that looks delicious my Texas BBQ radar is going off 😂 man that looks so good
The food looks incredible, ty
Definitely give the TEMP tips when smoking its so important a lot of new guys dont know what temps they should do next steps
Going to smoke an extra rack and try the dry ribs out. Good vid, AB.
Hope you enjoy!