I got Schooled by Goldee's BBQ - the #1 BBQ in Texas

Поділитися
Вставка
  • Опубліковано 30 тра 2024
  • The secret to Goldee’s famous BBQ isn’t what you think! Texas Monthly named Goldee’s BBQ in Fort Worth Texas the #1 BBQ - and I got to spend 2 days there learning their secrets - and you get to tag along and learn with me! Watch • I Got Schooled by The ... next!
    Thanks to @JIRBYBBQ and team for the hospitality and great instruction
    Thanks to @ANTSBBQCOOKOUT for his gracious cameo appearance
    _________________________________________________
    ❤️HOW CAN I SUPPORT EAT MORE VEGANS?❤️
    Subscribe (one click link 👉🏼 emv4.me/EMVSubscribe & turn on notifications so you know when I publish more videos!
    Buy my merch (and save 20% with this link!) emv4.me/EMV20
    Follow me on Facebook ( / eatmorevegans , Instagram ( / eatmorevegans ) and TikTok ( / eatmorevegans )
    Purchases made using the links below ↓↓↓↓ help fund new videos and save you 💰💰💰
    _________________________________________________
    ↓↓↓↓ More Links and 💰💰💰💰💰DISCOUNTS 💰💰💰💰💰 below ↓↓↓↓
    This video contains copyrighted material from other channels that is included under the fair use doctrine as provided for in section 107 of the US Copyright Law.
    🔴 If you liked this video, you’re going to LOVE these!:
    🎥 I Got SCHOOLED by the OG Texas Brisket Master Barrett Black • I Got SCHOOLED by the ... &list=PL5_wF98ziP9bYget0OX_Bqt506xsb5Mzx
    🎥 I got SCHOOLED by Bradley Robinson The Sausage Master @ChudsBBQ • I got SCHOOLED by Brad... &list=PL5_wF98ziP9bYget0OX_Bqt506xsb5Mzx
    🎥 I got SCHOOLED by the Argentine Asado BBQ Master! • I got SCHOOLED by the ... &list=PL5_wF98ziP9bYget0OX_Bqt506xsb5Mzx
    🎥 I Got Schooled by the Pastrami Master in NYC! • I got SCHOOLED by the ... &list=PL5_wF98ziP9bYget0OX_Bqt506xsb5Mzx
    Welcome to the Secrets of the Masters video series from Eat More Vegans! In this series it’s my turn to learn. The best chefs and pitmasters in the world have agreed to teach me…..and you the secrets that make their food so good! You can watch the whole series here: • Secrets of the Masters...
    ❤️ Not a subscriber yet? Please consider subscribing, and make sure you turn on notifications, so you know when I upload new BBQ videos! ua-cam.com/users/EatMoreVega...
    _________________________________________________
    Here's where you can get the stuff I use (affiliate links*):
    💰💰💰💰💰LINKS AND DISCOUNTS 💰💰💰💰💰
    These are all products that I use myself in my back yard or kitchen - and the companies all support the channel in some important way. Many of them even offer you discounts - which I encourage you to take advantage of!
    Rest assured that I would never endorse a product just for the money - if you see a link here it’s because I personally and professionally recommend the products. Please consider supporting the channel and the companies that support the channel by using the links and discounts below.
    🌡 The Original and Best Wireless Thermometers from MEATER - now at a 10% Discount for viewers of Eat More Vegans!
    💰 No Coupon Needed - just use the link emv4.me/Meater to save 10% Site-Wide!
    🍕 La Piazza Wood Ovens - emv4.me/WoodOven
    💰 Use discount code “EMV30” to get 30% off all accessories & upgrades + FREE shipping
    🔥GrillGun and Su-V Gun from GrillBlazer: emv4.me/GrillBlazer
    💰 Use discount code EMV10 to get 10% off any order!
    🌡 Handheld Thermometers from ChefsTemp - emv4.me/ChefsTemp
    💰 Use discount code EMV10 to get 15% off any regularly priced items site-wide!
    🔧 ♨️ Kamado Joe Accessories: emv4.me/KJStuff
    💰 Use discount code EMV10 to get 10% off any order!
    🔧 Grilling Accessories from SmokeWare: emv4.me/Smokeware
    💰 Use discount code EMV10 to get 10% off any order!
    🍖 Meat N' Bone: Japanese A5, American & Australian Wagyu, Iberico Pork, Heritage Lamb: emv4.me/MeatNBone
    💰 Use discount code EMV10 to get 10% off any order!
    💪 Pepper Cannon from MÄNNKITCHEN: emv4.me/PepperCannon
    💰 Use discount code EMV10 to get 10% off any order!
    _________________________________________________
    Chapters in this video:
    0:00 Goldee’s BBQ - Texas Monthly’s #1 BBQ Joint
    04:28 Trimming Goldee’s Ribs
    06:30 Trimming Goldee’s Pork Belly
    07:17 Trimming Goldee’s Brisket
    12:25 Seasoning Goldee’s Ribs
    13:40 Seasoning Goldee’s Pork Belly
    14:31 Seasoning Goldee’s Brisket
    16:11 Smoking Goldee’s Ribs
    16:46 Smoking Goldee’s Pork Belly
    17:23 Smoking Goldee’s Brisket
    25:16 Tasting Goldee’s BBQ
    _________________________________________________
    * Affiliate links mean you pay the same price, but the channel may get a small commission when you buy using these links (thank you SO much for your support!). In addition to others, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
  • Навчання та стиль

КОМЕНТАРІ • 676

  • @EatMoreVegans
    @EatMoreVegans  6 місяців тому +34

    What was the most powerful secret you learned in this video? Will you be trying some of this at home like I will? Next watch I Got SCHOOLED by the OG Texas Brisket Master Barrett Black ua-cam.com/video/mG79YjLp1Ns/v-deo.html

    • @wonthedoit05
      @wonthedoit05 6 місяців тому +1

      What temp were the ribs cooked? And how long?

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому +6

      The smoker was running around 275 or so. They took a little longer than 5 hours.

    • @Jimbocue
      @Jimbocue 6 місяців тому +1

      Le as ve the membranes

    • @arturoruiz3876
      @arturoruiz3876 6 місяців тому +2

      I def think running hot smoke with their true offset is the secret to a tender rib with bark...great video

    • @frank_osuna
      @frank_osuna 6 місяців тому +2

      Biggest Secret: It has to be Peanut Butter Tender.

  • @wfodavid
    @wfodavid 6 місяців тому +209

    Took the Goldee's class. These guys took every question and stayed until everyone had asked every question and more. Best BBQ class I've been to hands down! You know it's good stuff when almost all the people in the class owned or wanted to own a BBQ joint. I just wanted to make better BBQ. These guys had a plan and it came to gather incredibly well!

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому +7

      That sounds like an amazing experience!

    • @keryobryan1450
      @keryobryan1450 6 місяців тому +2

      So, worth the price tag?

    • @wfodavid
      @wfodavid 6 місяців тому +3

      @@keryobryan1450 For sure. Take notes and its cheaper now than when I took the class.

    • @larryn5516
      @larryn5516 6 місяців тому

      Possible for you to share their rib glaze recipe?

    • @jimmyfumbanks6081
      @jimmyfumbanks6081 6 місяців тому

      ​@larryn5516 Kraft , just put the heat to the rib at the end and walla you have carelmizations. Pork chops beef ribs is about it for carelmization on a cut of meat .

  • @Grits_and_Glamour
    @Grits_and_Glamour 6 місяців тому +160

    Perfect example of “Don’t over complicate things”
    Like so many BBQ’rs do

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому +13

      Absolutely. Same message as from Black’s. Thanks for watching!

    • @luigivincenz3843
      @luigivincenz3843 5 місяців тому +7

      it's like In N Out. They have the SAME menu of THREE burger combos the past 70 years. Keep it simple!

  • @azizkobty8074
    @azizkobty8074 6 місяців тому +28

    The simplicity is killing this man 🤣🤣. Do it right, do it light

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому +1

      It really is amazing how the two best briskets I’ve tasted (Black’s and Goldee’s) are both very basic approaches.

    • @derbsmcbergs
      @derbsmcbergs 3 місяці тому

      bro blacks was the best texas brisket? ooof @@EatMoreVegans

    • @Stuffandfangs
      @Stuffandfangs 2 місяці тому

      @@derbsmcbergsThere's a different winner every year from Texas Monthly magazine.

  • @williamwilson2624
    @williamwilson2624 6 місяців тому +48

    This video just proves that sometimes keeping it simple is the best method. This was one of the best videos that I have watched in a while. Great job Al.

  • @markmulder4434
    @markmulder4434 Місяць тому +7

    Flies was killing me 😂😂

  • @asilva5021
    @asilva5021 5 місяців тому +14

    I remember watching the documentary made on them, and im glad that theyre still such positive people.

    • @gwvaio
      @gwvaio 5 місяців тому

      I remember watching that. It was pretty good

  • @edsmileytube
    @edsmileytube 6 місяців тому +11

    Great Video. The Goldees folks are just top notch all around. Took a few classes from them, absolutely the best money you could spend on BBQ education. The were totally transparent and answered any question you had. They don't keep secrets and teach you everything they know. Cannot wait for their new rib joint, Ribbee's, to open. It is going to be a great success just like Goldees. Jonny was one of the first guys to break all the BBQ myths that many of the BBQ royalty were afraid to say. Everything from only salt and pepper to clean smoke is the only way. He has taken a lot of flack for saying these things, but when some of the other "UA-cam Elite" start saying it no one remembered Jonny was saying it long before them.

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому +1

      Well said. And you’re right on about Jonny.

    • @darksydeRyan
      @darksydeRyan 4 місяці тому

      Did they share the rib glaze recipe?

  • @rupman27isback
    @rupman27isback 6 місяців тому +21

    I've seen A LOT of youtubers interview and cook with the guys from Goldee's but this has to be the best one yet. Seriously, great job in asking all those questions that us BBQ lovers want to know! And shame on them for not knowing Harry Soo's peanut butter analogy jk hahaha!

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому +5

      Thanks so much man. Those words mean a TON!

    • @rupman27isback
      @rupman27isback 6 місяців тому +1

      @@EatMoreVegans thank you! keep up the great content man. I loved all ur questions you asked.. you weren't shy at all.. i love that!

  • @johnsopko2682
    @johnsopko2682 13 днів тому +1

    I’m just watching this video, now, but the crew in this video seemed authentic, passionate, experienced and very chill. I love that they’re being transparent with their techniques and recipes and don’t seem to be afraid that I or anyone is going to open their own Goldee’s. They just want us to be able to cook great barbecue whenever and wherever we want to.

    • @EatMoreVegans
      @EatMoreVegans  13 днів тому

      Very well said. Amazing folks there. If you haven’t seen the latest from this series yet I think you will be similarly fond of that family - I Got Schooled by The Best New BBQ Joint in Texas - Bar-A-BBQ
      ua-cam.com/video/yikFjsxYyZM/v-deo.html

  • @robertjason6885
    @robertjason6885 6 місяців тому +2

    Wonderful video with wonderful folks. Thanks much.

  • @tashasmith1623
    @tashasmith1623 2 місяці тому +1

    I love that each of the guys has a specialty!! ❤

  • @pd8525
    @pd8525 6 місяців тому

    Excellent vid. One of the best Ive seen. Very informative!!!!!!!!

  • @Jay7878.
    @Jay7878. 6 місяців тому +15

    Honestly, I was about to cut you from the subscribe list of mine, but after seeing this vid... its 100% your best vid to date. Real questions asked, real responses given, no usless youtuber crap. 30 mins well worth watching. More vids with this type of theme work plz!

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому

      Thanks for sticking around! These are my favorite style videos to do. I hope to do several more in the coming months. Anyone you’d like to see me learn from? Also, do you mind sharing why you were planning to unsubscribe? The more I understand the better I can do making videos folks want to watch.

    • @Jay7878.
      @Jay7878. 6 місяців тому +5

      The you tube bbq scene has really taken off over the past 3 years, but it has also been met with too many clickbait nonsense titles (mad Scientist) and complete copycat, cringe AF! guys such as Harry the horse bbq. Some of your past vids were creeping up to these 2 examples in combination of what I found to be not so useful info vids like cooking super high steak. If you look back the vids that you put out with the really high views, are all really informational base. The Goldees vid had info and it felt real, case in point the Jirby scene. Make the change like Ant's bbq did, whom saw a very noticeable spike in numbers and I'm sure UA-cam payout. More content like this/ documentary style work and you're good to go in my books!@@EatMoreVegans

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому

      @Jay7878. Thanks 🙏

  • @lemarj
    @lemarj 6 місяців тому +12

    These young men are brilliant. They used logic and theory to master BBQ. Respect 💯

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому +2

      Well said!

    • @luigivincenz3843
      @luigivincenz3843 5 місяців тому

      and most of the staff were HIGH SCHOOL FRIENDS who just did it. The original Zhou youtube doc interview stated it. Only open 3 days a week and they kill it with sales.

  • @Torrieuxbbq
    @Torrieuxbbq 6 місяців тому +3

    These guys keeps on giving and giving. So nice learning from the best. Thx for that video sir and congrats on 30k sub.

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому +1

      You’re right - I’m really impressed with them. And thanks!

  • @TheTravelingMerchant199
    @TheTravelingMerchant199 6 місяців тому +12

    I am grateful for the goldees team showing us how to learn to relax and not take it so seriously while having tender loving care in all the right places to make great bbq. I hope to visit one of these days hopefully!

  • @jbroadnax723
    @jbroadnax723 6 місяців тому +6

    This is top shelf BBQ content! Great job with the interviews and the video overall.

  • @thestorybarberandbeauty7784
    @thestorybarberandbeauty7784 6 місяців тому +5

    The way this video is broken down is top tier, I like the format 👍🏾

  • @vickilee7866
    @vickilee7866 2 місяці тому +1

    Jonny is a way nice guy!!! He’s a great cook & loves to teach how he does what he does!!!

    • @EatMoreVegans
      @EatMoreVegans  2 місяці тому

      They were all really nice to us when we visited!

  • @TakeBackUSA2024
    @TakeBackUSA2024 3 місяці тому +1

    Great informational video…the guys at goldees rock…thanks so much!

  • @tealnexttimebond8859
    @tealnexttimebond8859 Місяць тому +1

    Finally someone came up with that idea with using that 90 degree pipe full of smoke. Good idea

  • @whipzpaintlyfewithjay9654
    @whipzpaintlyfewithjay9654 Місяць тому

    Awesome video!!! Highly informative…..much much thanks. Thinking about taking class!

  • @DUCTIEN992
    @DUCTIEN992 День тому

    It's great to have some winter wine or a cold beer in the summer

  • @steveboling2515
    @steveboling2515 6 місяців тому +11

    I have watched many of the videos documenting Goldees way of BBQ. It's amazing how they are up front that it's not magic but more of caring about the way you cook. It's not simple but it is basic and they excel at understanding the process.

  • @jaybaum2911
    @jaybaum2911 5 місяців тому +1

    I’ve been several times and it’s always on point. It’s really something special, and North Texas is lucky to have them. Great video sir.

  • @jaredcearley6764
    @jaredcearley6764 Місяць тому +2

    Funkytown represent glad my boys are number one im born and raised here they are the best

    • @EatMoreVegans
      @EatMoreVegans  Місяць тому +1

      They really amazing guys as well as amazing cooks. #madrespect

  • @ikaikahoohuli
    @ikaikahoohuli 5 місяців тому +13

    I love how nonchalant they are. They keep it simple and it’s better than our chemical experiments we make at home. I love it! Great content. They’re so chill

    • @EatMoreVegans
      @EatMoreVegans  5 місяців тому

      Well said!

    • @SafeEffective-ls2pl
      @SafeEffective-ls2pl 5 місяців тому +1

      TX BBQ is salt, pepper, smoke. Some people add garlic.

    • @TheModeRed
      @TheModeRed 5 місяців тому

      @@SafeEffective-ls2pl 14:50 says otherwise. It seems most places get secretly creative with the salt/pepper.

  • @Embodimentofmentalillnesses
    @Embodimentofmentalillnesses 4 місяці тому +1

    This helps me so much thanks for all the tips

  • @nifs159
    @nifs159 2 місяці тому

    On my bucket list. Really nice video!

  • @lorenl9262
    @lorenl9262 4 місяці тому +1

    These guys are "on point" and know what it takes to BECOME #1!!! Kudos to YOU and YOUR team!!!! :)-

  • @dellsmith1753
    @dellsmith1753 5 місяців тому +1

    It is so awesome to see young men take this art of cooking and carry it into our future. I wish I were closer to you guys. I would love to visit. Keep it up young men!

    • @EatMoreVegans
      @EatMoreVegans  5 місяців тому

      I made the trip from Raleigh. Totally worth it!

  • @ryandanford5289
    @ryandanford5289 6 місяців тому +2

    I used to skate with his brother growing up and he was super quiet. it's cool to see him doing his thing these days.

  • @eligomez7667
    @eligomez7667 9 днів тому

    Great video. Thank you

  • @lightningwithin9186
    @lightningwithin9186 6 місяців тому +1

    What a humble guy, to openly admit these guys are great. That's respectable.

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому

      Thanks. They are clearly worthy of our respect.

  • @UABFWSS
    @UABFWSS 6 місяців тому +1

    Excellent video. They got a great thing going there.

  • @ourlifeinwyoming4654
    @ourlifeinwyoming4654 6 місяців тому +5

    I thoroughly enjoyed this video. My takeaway: Like Franklins, Goldies is way over analyzed. You hit them with all the big questions and the secret seems to be: Relax and enjoy. I'm sure they're stunned by how much scientific analysis goes into their food, when in fact they just try to keep it simple and fun. You're amazing - love your videos and the positive spirit that's in your heart comes thru in all these videos. Life's short; have fun and eat good food. God bless you!

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому +1

      Thanks so much for the kind words! I appreciate you taking the time to watch and comment so often!

  • @Rachel-ul8et
    @Rachel-ul8et 2 місяці тому +1

    When he said my first brisket sucked, my millionth brisket ruled. I felt that in my soul.

    • @EatMoreVegans
      @EatMoreVegans  2 місяці тому

      His mom told him 10,000 times not to exaggerate lol. But seriously he’s a master and his experience is insane - he knows his stuff.

  • @johnvineyard67
    @johnvineyard67 6 місяців тому

    lots of good questions ,, best bbq info vid so far .....

    • @EatMoreVegans
      @EatMoreVegans  5 місяців тому

      Wow thanks John - that says a lot!

  • @jerrybenard7419
    @jerrybenard7419 26 днів тому

    Awesome job guys I am humbled by these young men and their knowledge. This video literally has me wanting to leave my job and fire up my grill RIGHT NOW 😂😂😂

  • @Artur_Khazin
    @Artur_Khazin 6 місяців тому +2

    Hey Al, Thanks for the video. I really sucked at smoking brisket till I tried the goldees method and I did rest it for about six hours ,couldn't wait much longer it smell so good. It was the best brisket ever.

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому +3

      Hi Artur thanks for watching! I’ve heard a lot of feedback that people have had great experiences with long rests - so you know me that means another test video!

  • @soleman11100
    @soleman11100 5 місяців тому

    Great interview, great people and GREAT BBQ 👍🏾🔥🔥🔥

  • @stevefisher6531
    @stevefisher6531 6 місяців тому +4

    I’ve eaten there and can say they are truly the best out there. And the ribs were absolutely amazing!

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому

      You’re so right Steve. Really impressive group of young men!

  • @timw4432
    @timw4432 Місяць тому +1

    Great content dude!!

  • @Mrhandfriends
    @Mrhandfriends 6 місяців тому +1

    Love love love this video ! Goldee’s is something else !!!

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому +2

      Thanks! How cool that you just got to eat there and now you get to see how it's all made, right? LMK next time you come across the pond - we'll hit up another BBQ joint!

    • @Mrhandfriends
      @Mrhandfriends 6 місяців тому +1

      @@EatMoreVegans that would be awesome !!!!

    • @Mrhandfriends
      @Mrhandfriends 6 місяців тому

      @@EatMoreVegans PS - That’s my girl ua-cam.com/users/shortsoz-7T_jbbC0?si=kqxiT0LCo4fyU8TE
      😆

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому

      OMG she's adorable! Almost as beautiful as that slice of brisket in her mouth! OK She's more beautiful but ya know.......... B-)

  • @briankillian5248
    @briankillian5248 4 місяці тому +1

    Jalen and the guys (and gals) are top notch. I live in SLC, UT and have been to Goldee's twice....and I plan on one more trip because....it's just so crazy good.

    • @EatMoreVegans
      @EatMoreVegans  4 місяці тому

      You're correct on all counts! Safe travels!

  • @DanTraina
    @DanTraina 6 місяців тому

    First time I caught one of your videos, nicely done!

  • @brian2359
    @brian2359 6 місяців тому +2

    Great great video Al!!! My guess and ember I cook using gas! lol is that they are cooking till done, then allowing the glaze or tall to be absorbed into the meat as it cools. I ca not believe how easy they made this look!

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому +1

      They really did Brian. And you’ve got it 100% right. If it’s really this easy it’s going to change the game!

  • @strawbryminiwheats
    @strawbryminiwheats 6 місяців тому +1

    This looks perfect. Ever done Big Bob Gibson Bar-B-Q in Alabama? They're probably the best i've had, they have some white-sauce that keeps cleaning up at competitions for almost 2 decades.

  • @johnhighland5699
    @johnhighland5699 Місяць тому

    It looks amazing!

  • @karenwilson3968
    @karenwilson3968 6 місяців тому +1

    WOW, Ants BBQ! Cool ❤
    One of my favorite BBQ places in Texas is Snows, only open on Saturdays 😂

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому +3

      Running into him was very cool. I'm a big fan myself! And as for Snows........that's my dream "I Got Schooled"........ I'm working on it Karen!

    • @karenwilson3968
      @karenwilson3968 6 місяців тому

      @EatMoreVegans let me know and I'll come help out with the episode 👍😊

  • @m.sordam2430
    @m.sordam2430 5 місяців тому +1

    Man its like EVERYTHING I learned about bbq ing on youtube was in vain! Every "procedure"" is like "nah you dont have to do that" from the seasoning the sides, membranes, mustard binder, 3.2.1. :its like unconventional comventional!! This os great!!!
    Edit: I forgot to ad: at 1 point I thought these guys were trolling to keep their "secret method" a secret.but I really believe this. Gonna do the ribs this weekend.

  • @flaviomejia
    @flaviomejia 6 місяців тому

    This was a dope video. Loved every second of it. I rewinded a lot. lol. Didn’t want to miss a word (or secret). 😅

  • @mrseahunter1
    @mrseahunter1 4 місяці тому

    Im blown away wow

  • @ericmurray887
    @ericmurray887 3 місяці тому

    Good show thanks man 💯💯

  • @AditiHubbyCookingVlogs
    @AditiHubbyCookingVlogs 6 місяців тому

    Awesome sharing 😊😊
    Stay connected

  • @brewcrewfishing
    @brewcrewfishing 6 місяців тому

    Sweet!

  • @medvetz7010
    @medvetz7010 6 місяців тому +1

    Congratulations on hitting 30k subs. Great content as always 😆

  • @madeintx79
    @madeintx79 4 місяці тому

    Never heard of your channel before but solid content and looked like a great time with the Goldees crew!

  • @heruammen8522
    @heruammen8522 3 місяці тому

    I've used similar cooking techniques for my ribs, briskets and lamb shoulders. I've gotten into arguments with friends that claim one should pull the membrane off the back and season the sides of the Brisket. Now my technique has been authenticated. Kudos to the chef...~~!!

    • @EatMoreVegans
      @EatMoreVegans  3 місяці тому

      Most of these are great techniques. You should watch this one though before arguing with your friends about the sides…….Goldee's vs Chud's: Who's Right about Brisket Seasoning?
      ua-cam.com/video/jmcT9jvUCMw/v-deo.html

  • @gbrown9694
    @gbrown9694 6 місяців тому

    This video was awesome!

  • @jhosoi808
    @jhosoi808 6 місяців тому

    Great video 👍🏾👍🏾👍🏾

  • @johnm1619
    @johnm1619 6 місяців тому +3

    In the past I held my briskets 2-4 hours. When I started holding them 10-12 hours at 160 it made a huge difference in the moisture content. I'll stick with long holds

    • @m.sordam2430
      @m.sordam2430 5 місяців тому +1

      Man 2 hours is REALLY short, was it eatable? I can imagine that being tough.

  • @danielploy9143
    @danielploy9143 6 місяців тому +1

    Really good video Mr Al, those fellas are definitely top notch. You were definitely shigging without shame.

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому

      LOL yes they are! And I'm not ashamed to admit that I had to google "Shigging" :-). Seriously, one thing I've found about texas pitmasters is that they aren't afraid to open the kimono - and these guys were no exception. A group of very talented young men that I'm proud to know!

    • @danielploy9143
      @danielploy9143 6 місяців тому

      @@EatMoreVegans wish I knew the proportions of ingredients in the rib sauce with cumin in it. Might you have shigged it?😅

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому

      @danielploy9143 lol I didn’t - and that would have been shady since they sell it. Here’s what I do with commercial products I want to replicate - I buy a couple of bottles and start with the ingredients list which at least tells you the order (first ingredient is the highest %, etc) - and I go from there. If you don’t have a palate developed well enough to be able to determine “not enough paprika” or “too much sugar”, start with cutting up a chicken breast into strips and seasoning each strip with a separate ingredient then cooking it. You can train your tongue to recognize herbs and spices blindfolded. Then you can recreate whatever you want!

  • @SmokeTrailsBBQ
    @SmokeTrailsBBQ 6 місяців тому

    Awesome video Al! Very well done.

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому +1

      Thanks, Steve. You should come with me for one of these!

    • @SmokeTrailsBBQ
      @SmokeTrailsBBQ 6 місяців тому

      I'm down to clown

  • @MikeHoncho884
    @MikeHoncho884 6 місяців тому

    Heck yeah I got to get to Goldies!!!

  • @tommyambres5523
    @tommyambres5523 6 місяців тому

    Try 4 corners in Highlands between Houston & Baytown...... very very good. Nice people!!

  • @briandaffern5108
    @briandaffern5108 6 місяців тому +14

    Well, if cooking bbq is actually this simple, (and Goldies is #1) maybe I've been doing it all wrong trying to mimic all these utubers who are making things sooooooo complicated.

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому +5

      That's the takeaway I think. I'm going to be trying to replicate this in my back yard, but I'm pretty confident that it's going to work. I might try combining it with the Black's 2-stage method - both because I liked that flavor punch and because it's so much easier to not have to do a single 12+ hour cook - but if simplicity works I'm going for it.

  • @dislexicdadscooking
    @dislexicdadscooking 6 місяців тому

    Ohhhh man..looked good

  • @user-ox7lx6yi7i
    @user-ox7lx6yi7i 23 дні тому +1

    Still like the Johnny Trigg method for ribs. But I might try this.

    • @EatMoreVegans
      @EatMoreVegans  22 дні тому

      You should try it. Johnny Trigg basically makes 3-2-1 ribs which were in style for a while but have now been pretty much abandoned in all but competition cooking (cooking to KCBS standards, not cooking to make the best ribs for eating). Here's my more detailed attempt at Goldee's ribs: ua-cam.com/video/ZwJFtgma5qQ/v-deo.html - and I'll tell you I will never go back to wrapping ribs while they are still cooking!

  • @thetexasboys.8988
    @thetexasboys.8988 6 місяців тому

    That meat looks yummy! These guys are awesome.

  • @zaddari4304
    @zaddari4304 5 місяців тому

    In Finland waiting for a hour is not a problem. You have right equipments -like a big case of cold export beer.

  • @SmokingDadBBQ
    @SmokingDadBBQ 6 місяців тому

    Nice work Al

  • @victorbenner539
    @victorbenner539 6 місяців тому +3

    Great video Al. This video just proves what im always saying, the only bbq rule is there are no rules. Ask a wonderful Italian or Jewish grandmother what thier secret to great food is and they will tell you its love. Put in the time, do the cooks, make logs of your results and enjoy wgat your doing. It's not hard. But it's not instint success. Have a great day.

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому +2

      Thanks Victor. Well said my friend.

  • @Davidrussle
    @Davidrussle 4 місяці тому +2

    The fly was the real star of the show

    • @EatMoreVegans
      @EatMoreVegans  4 місяці тому +2

      He was union. Cost us a fortune.

    • @chaznad5411
      @chaznad5411 3 місяці тому

      I knew a Karen would show up.

  • @benburroughs
    @benburroughs 6 місяців тому

    Jirby is awesome. Always.

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому

      I certainly enjoyed my time with him!

  • @lars821
    @lars821 6 місяців тому

    1.Klasse! Super Video

  • @bernardsbbq
    @bernardsbbq 6 місяців тому +1

    Now that pipe offset is a logical solution, why hasn't anybody else done this? I want a Goldee smoker now!

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому +2

      It really is genius, Bernard! I want one too!

  • @eligomez7667
    @eligomez7667 4 дні тому

    Jaylen looks like he really enjoys life

    • @EatMoreVegans
      @EatMoreVegans  2 дні тому

      The man is one of the most chill, smart, amazing men I've ever met.

  • @1987whitez
    @1987whitez 6 місяців тому

    Now that a mouth "FULL" is the best BBQ joint in the state of Texas and he said the world. I just have to check this place out for myself.

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому

      Yes you do. I wasn't kidding about literally everything I tasted being top of their game. These boys are on to something here!

  • @robertmartin9723
    @robertmartin9723 6 місяців тому +1

    Give these young men credit. They learned from some of the best. And they took BBQ to the next level. Like Jonny said. If you troll me... because I am successful. Then of course he's going to respond. The teacher is tell you what to do. Keep it simple. And be a better cook.

  • @misterwolf9227
    @misterwolf9227 4 місяці тому +6

    They should remind people, it's heavy tin foil. Not the dollar store special.

    • @EatMoreVegans
      @EatMoreVegans  3 місяці тому

      That's correct. I'll have to drop a link to the foil I use in future videos.

    • @jakefalcon8727
      @jakefalcon8727 5 днів тому

      Nah it’s better when people get out there and make mistakes to figure it out

    • @EatMoreVegans
      @EatMoreVegans  5 днів тому

      @jakefalcon8727 come on Jake. It’s better when you tell them, they do it wrong anyway, learn from their mistake and then try to teach you their newfound knowledge 😂

  • @waynewilkinson5261
    @waynewilkinson5261 6 місяців тому

    That is why I always laugh when people talk about Moonlite BBQ in Owensboro, all they mention is how great the salad bar is....

  • @christianjames92
    @christianjames92 6 місяців тому +1

    The thing I always wonder is if you can get similar bark on an electric smoker or a pellet. For an amateur I think the fire management Is the biggest obstacle into getting into BBQ and electric and pellet smoking solves that, but I don't think the bark is comparable to an offset.

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому

      Good question - and you’re right. But that doesn’t mean you can’t get good results, they just won’t be comparable. So don’t let that stop you from trying!

  • @crispyfishstick
    @crispyfishstick 21 день тому

    I absolutely love that they just confirmed that I don't have to do my least favorite parts about BBQ. I hate taking the membrane off of ribs and hate seasoning the sides of briskets.

    • @EatMoreVegans
      @EatMoreVegans  17 днів тому

      Totally agree on the membranes! But watch this before you stop seasoning the sides.......ua-cam.com/video/jmcT9jvUCMw/v-deo.html

  • @BdkingK-qt2rd
    @BdkingK-qt2rd 4 місяці тому +1

    The smoker design sounds great on paper, but i built one years ago with pipe to smoker and you have to build such hot fire to get smoker hot it burns your fire box out!!

    • @EatMoreVegans
      @EatMoreVegans  4 місяці тому +1

      The fire we ran was pretty standard - I wonder if they somehow reinforced it?

  • @lazydog274
    @lazydog274 6 місяців тому

    Did not see the fuel / wood used in A true offset….. but Al. Goldee’s Great job. Every week I desire a offset smoker more

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому +2

      Thanks, dog. Everything was with post oak. If you want an offset, I'd recomment that Goldee's smoker - at $4,250 it's a great deal and it really is a unique tool.

  • @ronknight779
    @ronknight779 6 місяців тому +1

    When the ribs were finished and wrapped, were they put in a warming oven or just set out in ambient room temperature? Great video. Learned a lot.

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому +5

      Hi Ron - I know I answered you on FB as well, but for those who might be reading comments......they were in a 140 warmer for an hour before we opened and tasted them.

  • @TheDuganater
    @TheDuganater 6 місяців тому

    I do enjoy using a hot sauce binder to add some kick. In particular, I use a homemade chocolate habanero sauce that a coworker made; it adds just the right amount of burn to ribs.

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому

      I don’t believe you. You will have to send me some of that homemade chocolate habanero sauce to do my own test!

    • @TheDuganater
      @TheDuganater 5 місяців тому

      @EatMoreVegans I just got a resupply. Can send some out if you want to put it in a vid.

    • @EatMoreVegans
      @EatMoreVegans  5 місяців тому

      @@TheDuganater dm me on IG please! @eatmorevegans

  • @garthmuir6023
    @garthmuir6023 6 місяців тому +1

    The flies was the real star ⭐️

  • @TWC6724
    @TWC6724 5 місяців тому

    Looks soooo damn good 🤤

  • @StormCrusher94
    @StormCrusher94 6 місяців тому

    Putting water (or ice cubes) when making bread (or overall baking) is something that has been done for quite some time. The water expands and more evenly distributes the heat, also makes the crust faster. Putting it while smoking doesn't seem to be such a weird thing. It could help the crust forming and heating up the smoker faster.

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому

      Nice observation. Not only does water stabilize the temperature, but smoke adheres to moisture - so keeping the air humid does in fact increase the amount of smoke adhering to the meat.

  • @ChevyLee86
    @ChevyLee86 5 місяців тому

    I wonder what temps they let the meats get to before slapping them on the smoker. I have had good luck with letting ribs go straight from the fridge to the smoker, but brisket I let warm up for a little bit.

    • @EatMoreVegans
      @EatMoreVegans  5 місяців тому +2

      That wasn’t really a thing there. It was pretty much out of the refrigerator, trim, season, and on the smoker. I think the o of time it really matters is with short cooks like steaks where there isn’t time for temps to reach equilibrium.

    • @ChevyLee86
      @ChevyLee86 5 місяців тому +1

      got it, thank you for the info. @@EatMoreVegans

  • @cheftwink7005
    @cheftwink7005 6 місяців тому +1

    Tootsie Tomanetz, will give you run for your money...a must try when you're in Texas ❤

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому

      If I can ever convince Miss Tootsie to do a video like this with me……OMG

  • @truefirebbq9444
    @truefirebbq9444 6 місяців тому +1

    I think I’d cry if I actually ever got to visit Goldee’s

    • @EatMoreVegans
      @EatMoreVegans  5 місяців тому

      It was a real treat. Make the trip!

  • @Aggiebrettman
    @Aggiebrettman Місяць тому

    Outstanding, except now I'm hungry as hell and too many hours away from Goldee's. 👍

  • @loganglenn5473
    @loganglenn5473 6 місяців тому +2

    Jirby has the right to troll just like he’s got bragging rights #1 for a reason and honestly if u pay attention he’s just playin the kitchen people get it

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому

      He absolutely does. That’s why I brought up.

  • @KennyT_817
    @KennyT_817 5 місяців тому

    The sides are good as hell over there too

    • @EatMoreVegans
      @EatMoreVegans  5 місяців тому

      Yes sir. Everything was really fantastic!

  • @markmillion574
    @markmillion574 23 дні тому

    Awesome video AL!! For the ribs did Jaylin put them in the warmer after he wrapped them? And i might have missed it did cook the ribs to a certain temp or was it color?

    • @EatMoreVegans
      @EatMoreVegans  22 дні тому +1

      Thanks Mark! They did go in the warmer, but only for an hour or so waiting for service. And none of these guys care about temp for anything other than poultry - it's all about color and texture. Cooper Abercrombie actually explains it a little better in the video I made at Bar-A-BBQ - if you haven't seen it, check it out! ua-cam.com/video/yikFjsxYyZM/v-deo.html

  • @BrisketMedic
    @BrisketMedic 6 місяців тому

    I may not like some of the people at the place, but their talent and consistency is undeniable. I don’t have to like the person to respect what they do, and they do it well.

    • @EatMoreVegans
      @EatMoreVegans  6 місяців тому +1

      Great attitude!

    • @VillanuevaMedia
      @VillanuevaMedia 6 місяців тому

      You got beef with everyone man 🤣🤣

    • @BrisketMedic
      @BrisketMedic 6 місяців тому

      @@VillanuevaMedia noooooo not me 🫣 I just said I respect them 😂