Offset Smoker Ribs Recipe | How To Smoke Ribs On An Offset Smoker
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- Опубліковано 21 вер 2024
- In today's video I will be doing my first cook on my @lonestargrillz 24x48 offset smoker! Now, in the walkaround video of this smoker I asked y'all to help me come up with a name, and I went with Loretta! Lone Star Loretta just had a nice ring to it! The first cook on my stick burner is amazing and delicious wood smoked ribs. I used red and white oak from right here in Minnesota, and I have to say that the flavor was absolutely AMAZING!! I cooked two racks of ribs, with two different flavor profiles. The first rack was your typical Texas BBQ inspired pork spare ribs, seasoned only with kosher salt and coarse black pepper. The second rack was seasoned with my go to rubs, which you can find below! Now, although I am a newbie to offset smokers, I am not new to smoking ribs. So I show you exactly how to smoke these ribs on an offset, but of course it can be applied to any cooker. I kept my temps between 250-300 degrees, and I focused on maintaining a clean burner fire. I guess you could call these offset beginner ribs, since this was my first ever cook on one, but I'd have been happy to serve these to anyone! They were absolutely fantastic, and I see plenty more stick burner ribs in my future! Have you ever cooked on a stick burner? Let me know in the comments below!
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Also, be sure to see the full recipe below!
LINK FOR MY RUB: www.sucklebust...
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| Ingredients |
-Pork Spare Ribs
-Ash Kickin' BBQ Honey Chipotle Rub - (use code: ASHKICKIN and save 10%):
www.sucklebust...
-Tailgater's BBQ Party Rub - Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebust...
-Diamond Crystal Kosher Salt - amzn.to/40WEL5Q
-16 Mesh Black Pepper - amzn.to/3YF5Mcy
Tools:
-Thermoworks Thermapen MK4: www.thermowork...
| Instructions |
Prep:
1. To prep the spare ribs, begin by trimming following the video instructions.
2. For the Texas style ribs, season with kosher salt and black pepper on both sides. I used a 1:1 ration by volume and it was perfect. For the other rack, season with Tailgaters BBQ Party Rub and my Ash Kickin' BBQ Honey Chipotle Rub.
| Cooking |
1. Cooker temp 250-300 degrees.
2. Put the ribs on and smoke until the rub is set, and the color is good. 3-ish hours is about how long it took on my offset. I periodically spritzed with water after the first 1-2 hours. Do not spritz until the rub is set.
3. The last 15 minutes before you wrap, slather with a vinegar sauce. You can buy one, or you can make your own. If you're making your own: Use 1:1 ratio of BBQ sauce to apple cider vinegar, or to taste.
4. Wrap the ribs with a few pats of butter and some more vinegar sauce. Return ribs to smoker.
5. After 1 hour, check ribs for tenderness. They should bend nicely with some splitting in the middle, but shouldn't break.
6. Once the ribs are done, you can either sauce them, or leave the wrapped and rest for 30 minutes.
7. After the rest, slice, eat, and enjoy!
*Links for everything I use down below*
-----The stuff I use:-----
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
www.sucklebust...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebust...
-Granulated Garlic: amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
www.sucklebust...
-Shun Chefs Knife: amzn.to/3RN5zB7
-Killer Hogs Vinegar Sauce: amzn.to/3f5tWIm
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Finger Oven Mitts Pot Holders: amzn.to/3lb5RUm
-Dalstrong Slicer: amzn.to/3iTZ808
-Fat Separator: amzn.to/3oWRgdG
-A-MAZE-N Smoke Tube: amzn.to/3bZGJeP
-Thermoworks Smoke: www.thermowork...
-Thermoworks Thermapen MK4: www.thermowork...
-Cutting Boards (use code ASHKICKIN20 for 20% off):
hiawathawoodwo...
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#texasbbq #texasribs #offsetsmoker #stickburner #lonestargrillz #smokedribs #bbqribs #bbq
I remember my first cook on an offset. Happy to see you experiencing the same.
Man, it's a whole new world!! Thanks for the comment!
Nice job Darrin!!! Got to love a couple slabs off the stick burner bro!!! Great cook dude!!!!
Thanks Ricer! I appreciate it buddy! Maybe someday we will be rid of all this snow and I can get a brisket cook done!
Great name choice. I'm glad you did ribs. They looked delicious. Enjoy getting to know your beautiful new smoker
Thanks so much John!
Ribs look fantastic! I have been eyeballing that exact same smoker for a while now! Excited to see some more videos on it.
Thanks so much! Man, it's an absolute tank!!
Man them ribs looked amazing and yes that combo is freaking amazing I love the tailgaters and ur rub together is amazing af.
Thank you Jeremy!! So glad you enjoy it bro!
Awesome pit and great looking ribs, thanks!
Thanks so much for watching Troy!
Great video! Excited for future offset cooks!
Thank you! I'm also excited as well! Now if this dang snow would ever go away....
Great video. Thank you!
Loretta! Love it!
Thank you!!!
Loretta is a great name👍 Have fun getting to know her😊
Thank you so much Bobbi!!
Congrats on that new smoker! Ribs came out fire!
Appreciate it Carlos, and man...these were so dang good!
Congrats on the new smoker, ribs look excellent.
Thanks so much brother!
Awesome content keep up the good work I would like to see more ribs and brisket content thank you sir for the great video.
Brisket vid dropping today my friend
When the meat backs away from the bone(like your) they're done😁 good job!
Great job Sir!!
Thank you Adrian!!
Looking good brother👍 got some of your honey chipotle rub on the way right now. Excited to try it out!
Awesome!! Thanks for the support Daniel, I hope you enjoy the rub!
Nice new toy Darrin. Congrats. Good looking racks !
Thank you Kent, I appreciate it sir! It’s a fantastic cooker!
@@AshKickinBBQ we stopped at the old warehouse/ shop a couple years ago. Chris & Amber are awesome!
Love your ribs I am going to make some this Saturday
It's always a good day for ribs!!
Fantastic video as always!!! And I too use tailgaters and your honey chipotle rubs as my go too… just did a Pork shoulder for Super Bowl party last weekend. Pulled pork on Hawaiian rolls!!!! So good
Awesome man, I’m so glad you enjoy the products! They’re sooooo good together!
Great looking ribs bro!
Hey thanks James! I appreciate that! I hope you're enjoying your LSG!
Question: through the entire cooking process? Do the ribs stay on the same side or do you flip them? So 3 1/2 hours without the aluminum foil and another two with the aluminum foil?
Nice 👍🏻
Thanks so much!
Great job..
I would have liked to have seen some of the issues you had. Working through stuff like that would make for a good video.
That’ll come in it’s own separate video, but thanks for the feedback! I appreciate that!
@@AshKickinBBQ I look forward to that video! Behind the scenes stuff can be really helpful.
Wow, that big ear- to- ear koolaid smile at the start of the video, says it all
Man, I was so dang excited lol.
I am curious where you get your wood from here in MN
I get it through Joe's Firewood: facebook.com/firewoodnow/
Man those look good. In the offset did u use just wood ? Can u use charcoal?
Wood
Is this a dry or wet rub? Still learnin’. Thanks!
It was seasoned with a dry rub
why do some people use a binder like mustard or oil before applying the rub?
Usually it’s done when meat has been trimmed in advance, and then stored where the surface area dries out. Completely unnecessary for the common backyard folks or straight out the cryo vac
Is their a any real difference in smoking spare ribs or baby backs?, as in time, heat or wrapping?
Yes, your mileage may vary due to many factors. Cook to color, cook to tenderness.
When it's time to wrap your ribs in foil and put them back on the smoker--do you still use wood in the firebox or do you just use charcoal?
Wood
How do you avoid oversmoking if your constantly feeding wood through the whole cook?
Charcoal cause they are wrapped and no smoke from the wood will get to the wrapped meat.
I've never done s&p only.. I m gunna have to
I live in New Brighton MN and I just got a offset smoker in March and been waiting for this snow and better weather to come like today to do my first burn of the smoker to burn off the excess paint and get rid of that first grill taste. Tomorrow will be my first time smoking ribs on a offset smoker. I used to smoke my ribs in a ground pit that I made and now trying in my new smoker. Is there any tips you have for me on how to keep your temps at a steady consistency?
An where can I get your dry rub seasoning. I always like trying different rubs for flavors?
Hey there, Ace in Coon Rapids has my seasoning, or Scheels, or online. I hope your ribs turned out well!
Yeah, but what kinda sauce is it?
Use whatever sauce you like.
@@AshKickinBBQ Any kind of bbq sauce I'm assuming? Sorry for not clarifying.
Are you going to use it in comps?
Eventually once I learn it well enough, that’s the plan.
@@AshKickinBBQ I'm debating on trying an offset as well compared to the drum smokers...is there a big difference in flavor and tenderness?
What grill did you use?
This one: I Got A Stick Burner!! | Lone Star Grillz 28" x 48" Offset Smoker
ua-cam.com/video/kafSPY6SPkY/v-deo.html
Wrong I quit watching when you got lazy and didn’t remove the membrane, especially for just a home cooked rib.
Lol, yeah so all the restaurants that don’t pull membranes are wrong too? Bradley, do some education before criticizing. You look silly 🤣.
I love your logic though: “I’ll not watch, but comment, and further push this video into the algorithm”. Thanks! 😀