Oven VS Crockpot Ribs
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- Опубліковано 26 січ 2022
- Who doesn’t like some delicious BBQ ribs?! Check out this video for making BBQ Ribs in a crockpot and the oven. I’m giving you two different methods on making these easy fall off the bones ribs.
Level of Difficulty: 3/5
Ingredients:
1 rack of Baby Back Ribs
1 rack of St Louis Style Ribs
Your favorite rub (I used my own and Killer Hogs The BBQ Rub)
BBQ Sauce (I used Savory Brown Sugar BBQ Sauce: smokin-and-grillin-wit-ab.mys... )
Liquid Smoke
W-Sauce
Brown Sugar
1 stick of Butter
Root Beer or Coke
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Enjoy!
Which one tasted the best bro? But the crock pot one looked the easiest. But what u did with that Brown sugar, butter and rootbeer was 🔥🔥🔥what temperature do u start the crockpot off with?
A.B you 1 bad ass GRILLR!!!
I love learning from you!
Where did you purchase the rib brush
I HAVE A QUESTION where did you get the bbq brush? i am kinda curious and would love to get my hands on one!!! me and my familia LOVEEE cook outs and we looove are good old BBQ shows honestly!!!
I greatly appreciate this video I'm disabled and can hardly cook anymore and I can definitely do the crockpot deal I know you think you just showing folks how to cook but you are also helping the disabled like me who wish they could still bbq and cook on the stove but when it becomes impossible we have to find different ways and I can't say how grateful I am enough thank you so much I live in north Alabama but I was born and raised in Louisiana
Hope you are doing ok missy . My wife is making some ribs so I came back to this video and just thought I would leave you a comment . Have a great day
275° 2 hours, 350° 1hr, sauce 500° 5min or so..... making my own notes
Bless your soul. I made this for my husband. We got baby back ribs for $9 at the commissary on our military base. Never going to Mission BBQ again💕💕 We already had bbq rub and bbq sauce (and liquid smoke, surprisingly lol) So basically this meal costed us only $9.. Compared to Mission BBQ which is over $60 🤦🏻♀️🤦🏻♀️ I can confirm that this isn’t clickbait and it is indeed FALL OFF THE BONE❤️🔥❤️🔥❤️🔥 I am so thankful for your videos! Don’t stop. You help us save money while still eating good😊😊
The nex that brings back memories
Only thing I don’t like are sweet ribs. Does the brown sugar make it sweet y’all?
Wow what a great price
@shaebutter4315 nawhhh….brown sugar is basically salt 🥴. Lol not hate but yes of course these will be sweet. Go for a vinegar based sauce if you don’t like the sweet. Even just apple cider vinegar with some dried chilli flakes, let them chill together overnight and it is a great simple sauce.
🍻
AB is so thorough that his rolling credits consist of everyone who did him right in the last 20 years.
😂😂😂
My first time making these my father hollered "WHO MADE THESE?!" He thought I'd grilled them at first by looking at them! They were falling off the bone before we'd even cut them. Lol they were great!!!!! Great alternative for condo living with grilling restrictions!!! Thanks!!!
"WHO MADE THESE". I'm dead, lol.
Which Style did you you, I'm trying to make some for the Super Bowl this weekend . Thank You !
@@zachbowman9396 I tried the oven version. SPOT ON. They were great
@@bmarissabogan08 thanks for the quick reply. I'ma go for making them . Thanks 👍
First time what one ?
OMG AB. Just cooked 2 slabs in crockpot for 4 hours,wrapped in foil with brown sugar for 1 hour, then took out of foil and under broiler for about 5 minutes. Family loves them. Too cold to fire grill up. So glad I ran across your video.never dreamed ribs could taste this good cooked in the house. Thanks man!
On high or low setting?
I put mine on the smoker for 3 hours, go out and wrap them in peach paper then go back out 3 hours later and take them in then eat them.
@@moemoney1641 crock pot on high
That pot is my favorite tool to cook with 🤗
Great job BTW AB 👍
That sounds good
This oven method is my go to!!! So so so so so good Everytime! Today is my dad's birthday I'm hooking him up with a rack😁
Please tell pops that AB from Smokin and Grillin wit AB says, Happy Birthday 🎂
@@SmokinandGrillinwithAB absolutely!
Just did the oven method and it turned out perfect! Thank you so much for your hard work!!! 😁
First crockpot and when the meat is welldone i put them in the oven with bbq sauce to brown them.
That's what I do
That's right 👏👏👏
Right on!!!!!👍👍
I like to finish em on the grill!! Even in tha winter
What I love about AB is that you can tell he is REALLY passionate about what he does. And the results speak for themselves. I did the ribs in the crockpot and they were absolutely kick-ass. Thanks AB!
I never learned how to bbq. I have a charcoal grill and a gas grill but I don't know how to use them. The one time I did try to make ribs was years and years ago. They turned out tough and inedible. I am 71 years old and I was bound and determined to have bbq ribs on the menu for Memorial Day. So I followed the directions you gave in your video for baked BBQ ribs in the oven and I'll be doggoned ... they turned out absolutely delicious. My husband doesn't care much for ribs but he sure liked these! Thank you for your videos and for taking the time to show clueless people like me how to do it and do it right. I already went to the store and bought more baby back ribs so I can do this again!
Windshield factors below zero here in Wisconsin. The timing of this video is right on point. My local store has ribs on sale this week. I will definitely be giving these recipes a try!
Let me know what you think afterwards :)
I think you meant wind-chill factor😂😂😂
@afenismama
Judging from some of the UA-cam comments I've seen, I think they stopped teaching English in public schools twenty years or so ago.
Just followed your directions for the oven and they turned out perfect. First time I've ever made ribs that turned out. Thank you! You're the best!
😁👍👏🤤
Me too! Perfectly delicious
@SmokinandGrillinwithAB - can you do this for beef ribs too?
Hello AB and the misses... I gotta start by saying that your kitchen reno is impeccable. Love the colors you went with and that back splash is EVERYTHING!!!!!! Not trying to be all up in your background but I love interior decor. And your show definitely gets me through the day at work. It's very inspiring to do other things besides just clocking in here. Thanks again for your recipes and videos. You killin it!!!!!
Love your Crockpot Rib recipe, I've made it many times, Thank You and God bless you and your family, keep on trucking 🚚
One of the best cooking videos I've ever seen especially for those who don't grill. Grill masters swear you can't have great ribs unless you grill or smoke them. You just proved them wrong and made it look so simple; even a beginner can do it. The most important thing is time. Anything worth having should be worth waiting for. Great job sir and much success to you in the future!
Single parent and trying these for Sunday Dinner! Thank you!! Yummy!!
They're easy and delicious! Enjoy 🤤
AB you are about the most down to earth Chef! Your instructions inspire this Grandma 👵🏾 🙌🏾 from Wisconsin. Thank you
Appreciate that fam 💯 🔥! Hey from Cali!💯
You are one of my favorite UA-camrs bro . I’ve made more then a few of your recipes. Can’t beat it. I’m always smoking and grilling with my man AB
Your recipes are ALWAYS on point!!! My Sister is a GREAT chef, but I advised her of why your tutorials are GREAT...you throw in tiny "very important" nuances as your demonstrating!!! Plus, without OVERLY talkin'!!! Bless you my Brother for teaching us less talented cooks how to cook like a chef!!!
I love that you plug your products but don't push it super hard. Honorable.
Gotta just show you guys what I love to use 👏
@Joe Sekely
That's what makes me want to try his products!!! You don't need hard sell on good product, because they will sell themselves!!!
Mr. AB, I just wanted to say this is the second recipe of yours that I've followed to the letter (the first being the cajin crockpot chicken alfredo) and you'd think I was a hero in this house the way everyone gets when I'm making dinner lol. Just wanted to say I really appreciate the recipes and I can't wait for the next one!
i was a former vegan and realized how beautiful meat is after watching your channel. my health has improved drastically since making your recipes.
😂😂😂😂😂 glad you joined the other side. I’m making these ribs right now can’t wait to see how they turn out
Every recipe i’ve tried of yours has turned out amazing!!!!
Those do look great! Also, for those of us who aren't fans of liquid smoke, I've found that smoked sea salt (and an overnight dry brine) works very well. And some smoked paprika in the rub.
Good Pro Tip!
You do realize that liquid smoke is completely natural, right?
It's just condensed smoke that's collected from smoldering green wood.
@@robertpierce8567 And, it does not have the same flavor of natural wood smoke or charcoal. We all know it is the condensation from wood or sawdust and sometimes other additives. To me, and many others, it's like comparing real butter to cheap margarine.
@@bradcampbell624 true, as AB said you gotta use what you can when the weather is frigid.
I gotta try that smoked sea salt, btw, the Mrs. Wright brand has zero additives.
TG we have a few great BBQ joints where I live, both local and very good at what they do,
even so I still smoke in the winter, even if I have to do it in the garage.
Re; liquid smoke, I've come across so many people that think it's all man-made chemical and they are completely clueless.
Laissez Le Bon Temps Roule
Those ribs look so good and delicious, AB. Thank you so much for always bringing it to your viewers and making me hungry!
Thank you very much for the video. I just rubbed a rack and placed them in the fridge about 15 minutes ago for overnight. I'm confident that they will come out well, but I'll give you an update after I cook them. Thank you again.
A.B. YOU DA MAN!
Havent even tried this recipe yet i know its gonna be Banger. Your videos shows your joy & pride in the preparation process from start to finish. Thank You for sharing your time & experience in cooking these meals.
I have been cooking them for years on the smoker like that. I learned from Malcolm Reed. Yes he has great products. Will be trying your products soon also. Love your videos.
Yes! Malcolm Reed is a great BBQ pro to learn from!
Yeah! Nothing beats the smoker!
@@SmokinandGrillinwithAB both you an Malcolm reed are the truth. I’ve made a lot of both of your recipes, all bomb.
Dang, AB--looks so good it makes me feel sorry for any vegetarians who happen upon your channel! Thanks for sharing so many trade secrets and always keeping it real in every one of your videos! You are a master of your craft.
I appreciate that brother 🙏
Lol, as a vegetarian AB gives me ideas for my husband and son, who are non-vegetarian
🤣🤣🤣🤣
i don't eat meat but i enjoy watching all of AB's videos!! i love watching cooking shows since i was a child and these videos are top notch … like YanCan Cook or Julia Childs type. and i've recommended his channel to everyone i know. 🤗
@@jamilapenny305 Right, just substitute jackfruit faux ribs, and you're all set.
I’ve used this recipe twice! I loved it EVERY TIME!
His bbq sauce looked good as hell alone. Im sold
I tried the crockpot method last week. Trying the oven method today. I’m excited. Thanks for the great videos.
Amazing. I had to substitute the butter with a layer of bacon on the bottom instead, and used lemon juice rather than pop, it was mind blowing. I threw the bacon on top for the last 5 minutes at 500. It was awesome. Love your videos, thank you!
Your oven method was so easy and so good!!!! Just had my fill of some thick, meaty baby backs! The brown sugar, butter and soda really stepped it up. Great Video!
Enjoy fam!🔥💯
Thanks AB! I love all your recipes!
Great lookin ribs AB! Hey my channel name is 4 seasons bbq. That means I cook outside in all four seasons. Last year here in Iowa it was -25° for two weeks and I was still outside, with no shelter cookin on my grills and smokers. Those who don't are not true bbq'ers. This was a fantastic video brother. Keep up the great work 👍
Looks good to me. I’ve done them in the oven but that slow cooker version looks like a winner too ✌🏽
👍😀💯
U can slow cook in a oven to lol
watched this so many times. Thank you AB
I'm loving your videos. I've already made these oven ribs a few times and with you is like cooking with a good friend. Thank you for making beautiful meals!!!
Thank you. The ribs look delicious! Can’t wait to try the crockpot method.
Im so happy I stumbled on your channel!!! Mouth drooling recipes
Thank you! Enjoy 🔥
The only, my only go to for some good old cooking! Thank you Chef! you're the best!
I’m the _grillmaster_ in my family and everything you do, I do (except I add some honey before I wrap with aluminum foil 🤤 ) … but I’ve never thought about doing any ribs this way. Now I’ve gotta give this a try!
Enjoy!
@@SmokinandGrillinwithAB I did them this past weekend and they are a great alternative to using wood! I went to light on the liquid smoke but I know what to do next time!
Thanks for sharing your process!
The pronunciation of worcestershire sauce gets most people, using phonics, it's pronounced "wustersher" sauce. One of the best flavours to use in most meaty savouries. Great content AB, keep it up
These look so delicious. I’m going to try both ways.
Great explanation about adding time when you peek in the crock pot!
WOW! I just finished my first oven ribs (baby back) and they were DELICIOUS! Entire video was spot on, I only altered just a little bit by: 1) drizzling honey on top of the butter/sugar, and 2) 5 minutes on the grill rather than broiling (I am in a warmer climate). I AM HOOKED on this method!
I just watched your video on oven versus Crock-Pot ribs insane bro good work I've been watching a lot of your videos and I like the fact that you make everything easy I love cooking but I don't love spending all day in the kitchen anymore so watching your videos on shortcuts or keeping it easy don't get stressed out making life simple that's what I'm about these days keep up the good work and God bless you and your family
OMG! My mouth is watering! Can’t wait to try this one! Thanks AB you da man!
Thank you! Thank you, AB! I can’t grill outside so this will help me so much! ♥️♥️♥️
Makes me mouth water going to cook them right now thanks you for this information
Just a group of nurses wishing we had those amazing ribs instead of hospital food. Appreciate your channel!
I didn’t Know you had your own bbq sauce but it’s on the way now! Can’t wait to use it!
Perfect! Did beef ribs in the oven - so much flavor and tenderness - thank you, Chef!
Enjoyed this video so much. I just got a slow cooker and would love seeing more recipes that can be done in the crock pot. Thank you for making these videos.
Next time I make ribs I'm going to do it like this 🙏🏾 this is amazing AB
You gotta try it fam!
I absolutely will 😁 I love fixn your food for my family 🙏🏾💜 so delicious
AB, those ribs look DELICIOUS!!! 😋
You are making me hungry 😩😩
Made both versions. Got a lot of compliments for Christmas. Me and my sister in law love your channel.
Looks AMAZING. I've done oven a few times with good results, but I am definitely going to try the slow cooker. Thanks for a GREAT video!
Definitely going to try this method! They look great!
Every since I started watching you, I have been in the kitchen heavy. Using a lot of your recipes. Thank you King.
Thanks AB for going step by step on how to prep, cook and presentation part, I’m gonna fallow these step and hopefully mine turn out that same way
You are so cool with your presentations. Thanks a million 😊 👍🏾
I started doing crockpot ribs a few years ago. Curled up inside just like you do. I bring up the heat on high for about 45 minutes to heat up the ribs, and then turn it down to slow cook for the rest of the time. They are tender and the meat easily pulls off the bone. I always apply additional sauce after they are out of the cock pot. Put them under the broiler in the oven for a few minutes. I've taken those ribs to get-togethers in an aluminum pan and warm on a grill (need a metal flat pan for the grill so they don't fall through). They go fast. Glad to see the video. People were shocked when I told them how I prepared the ribs. Now I can point them to your video for the how to cook 'em.
Yeah that's how I like to do them too, comes out great. Doing some tomorrow !
Thanks for that hint he's not clear of temp on first cook in crock pot. I'm cooking these your tonight makes sense to get hot first off
Thanks again
These ribs look so good. I will have to try the crockpot version the next time I make them. Thank you for sharing. 🙏🏾
Yes! They're super easy to make
Both of them look so good!! Thank you!
made the oven version. best oven ribs to date!! Soooooo good !!!! this will forever be my go-to...
Love all your videos. At one point I thought I could smell those ribs. Nice job!
When I worked at living facility in Clearwater they use to but 3 slabs of frozen ribs that were frozen together. I would set the oven on 200 degrees and place them in the oven separate them as they thawed and leave them at 200 degrees all day. They were the best ever slow cooked ribs. I didn't put seasoning because some of them couldn't have it but, they had a few different dipping sauces they could add if they wanted to. Always made mashed potatoes and vegetables to go with. But, it seemed like they preferred desert the best 😆 just kidding they loved it. I so miss working in caregivers community I really loved in home care giving the best
AB... you are the man with the way you keep stuff simple. I can't work the grill, but I'm learning. I'm definitely trying the ribs in the crock pot. Keep up the awesome cooking you doing.
Thank You Sir , Givin me more ideas to try for my family. Much appreciated.
Ab I never thought about making my ribs in the oven like that I followed it out standing thank you brother
I'm hungry that made me hungry
These look so amazing. I could only imagine what your fried ribs would look like.
🔥🔥🔥
My favorite new channel! I like how AB explains all the steps. I will be buying some rub!
Just made these baby back rub. Fantastic!!!
I look forward to making crock pot version 👍🏾 I have never seen barbecue sauce with a brush attached 😂 Very innovative 🤔
Enjoy! 🔥🤤😁👏
I made these in the crockpot yesterday and I came back to report that they turned out great-literally falling off the bone. They were missing that charcoal flavor that I love but next time I’m going to let the liquid smoke marinate overnight to hopefully help a little bit with that. I followed the instructions just as he mentioned in the video
Char broil gives that grilled charcoalgoodness...🍖😋 yum!
Today is Saturday, July 22 and I’m back reviewing the video again and cooking with you!❤❤ again I say thank you and I appreciate this video and all your others you make cooking, so easy, simple, and fun! I live in San Diego, California and I love cooking with you🌞❤️👩🏾🍳
I’m using the oven this time!😃
Wow love your style you really know how to cook and I'm going to try them all. You make it easy to understand the recipes. I'll keep watching for your recipes. Thanks
I’m going to try this. Both look delicious.
First time I ever heard AB say W sauce, I knew exactly what he was talking about lol! I can say Worcestershire Sauce to save my life!
Lol yes I always call it W Sauce
Washdishhere sauce
Great recipes AB. I did both and the came out awesome!!!! Thanks for sharing.
Tried these for a few times already, always delivers.
Looks amazing. I have never tried the brown sugar and butter technique but damn AB, going to do it your way next time.
Looks Lit my dude!
Thanks fam!
@@SmokinandGrillinwithAB Np your the one cooking fire food
Fantastic! Thank you for sharing your knowledge.
I love it , thanks for sharing... can't wait to try it out!!!!
Wow! Those ribs look delicious! 😋 I love bbq. I can’t bbq or grill meat to save my life. Now that you shared how to make ribs in the oven and crockpot, I can confidently buy ribs and do this myself! Thank you AB for caring and sharing. You definitely have leveled up my cooking skills 👍🏾
AB, I did it, I did it! ( I know I sound like a lil kid, ...I'm 50, lol!) I made the baked ribs...the liquid smoke, the rub, the brown sugar & butter, and the apple juice! They are bomb and so pretty! Thank you! I'm a great cook, but never had oven ribs like this!
Would like to give a shout out to ab for the great recipes I have cooked his candy yam recipe and his Crock-Pot versus oven ribs and they were all great thanks and keep them coming family ❤❤❤❤❤❤❤ loves them
I Love this!!! This has gave me a great way to try it!!
Making this tonight
Enjoy! They're delicious 🤤🔥
You have really changed my cooking game! Thank you for all you do!!!!! Also, when will there be more cook books in stock?
This was a great video. I live in Minnesota and I can get down to -20° at times so these are both very good options when I don’t want to stand out on the patio with snow pants and a winter jacket on.
Love your videos, I’m gonna try this!
Man AB!! Now you got me in here writing down this recipe to cook for the weekend! 🤣
Amazing ❤️Love both of them 🤤🤤🤤
They're both fire 🔥 🤤
I used your oven recipe for ribs today and they were delicious 😋