How To Make Ribs on a Charcoal Grill Easy
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- Опубліковано 27 тра 2024
- Smoked Brisket Made Easy for Beginners:
• How To Make Smoked Bri...
Today I am showing How To Make Ribs on a Charcoal Grill Easy. This will show you step by step how to setup the grill as well as prepare, cook and cut the ribs.
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About The Dawgfatha:
I am Alton, aka The Dawgfatha. This is my UA-cam channel and I thank you for taking the time to stop by for a visit.
If you are looking for a fun place to learn and share a few things about BBQ, grilling or even in the kitchen cooking then this is the channel you should subscribe to.
My videos will always be made with the intent of making super simple recipes that can be consistent and bold in flavors.
My end game is to get my viewers involved in this wonderful world of BBQ and cooking while adhering to the most important principle of all; HAVING FUN along the way.
Feel free to send your questions and or suggestions to me at The DawgfathasBBQ@gmail.com...
And please remember to SUBSCRIBE and turn on the notifications to see my new videos as they go live on the channel…
Cheers!!!
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Want to see how I make beef ribs? Click here: ua-cam.com/video/CxOXwFMqNj4/v-deo.html
Man you had me goin till you mentioned Vinegar .. thats like usin brown sugar ..
That like an atheist tryin to make you believe he's a christian .. sum folks like it .. but to me vinegar hides flavor . . But thats Me .. 👍
Thank you for doing such a great job articulating the details and explaining everything so my dumb ass can understand. Immaculate go try this right now...
@@LUCKYB. 0 P 0p
Holly crap that looks good!!! Gona do it!
@The Dawgfatha I’m gonna be cooking ribs for the first time by myself this coming Saturday I’ll let you know how it goes
Dude must be an actual teacher. He’s so articulate and so good at bringing a point across in a way that make sense . Doesn’t matter the subject being able to articulate how to do something is a separate talent in it self. Good work and keep it up!
Thanks Aaron! I try to make it simple honestly
@@TheDawgfathasBBQ Yep! Good stuff. Just subscribed and am looking forward to learning from your videos!
That's What I Tried To Say...Thunks....👍
Ikr he feels like an actual teacher....and I've tried making these ribs n they cane out so delicious n juicy 🤤🔥👌🏽..he holds up to the name dawgfatha
A year later here I am refreshing for these charcoal ribs!!
As a 17 time bbq rib champion, I will say that this is very likely the best Ribs for beginners' video on UA-cam! Congratulations Brother! Great JOB!
What is a “17 time rib champion” doing watching a how to video..?
How are you a champion but you don’t monetize it? Make videos
@@jerrywinsor3045 I was thinking the same thing lol
As a 32 time emperor of the Assyrian empire I definitely agree!
@@nidhishshivashankar4885 😂😂😂
Every time I make ribs on my Weber Kettle, I have this video ready to go on my phone to refer to, even though I make them about once every couple months. I just feel better having it handy, in case I forget something. This method has never let me down.
That is awesome! Thank you so much and glad it helps.
I have been teaching in the medical field for 35 years and I thought your presentation was concise, educational,and flowed with grace. It held my attention throughout. The personal touch was just right. I am a subscriber! Thank you.
THANK YIOU!!!
As soon as he said “I grill by feel...” I subbed. Use this video to get you started, and BUILD your “feel” from there. The satisfaction of grilling is getting better every time you do it and this Tuber couldn’t have given you a better platform to start from. Great video.
Thanks brother! I do think that generally too much technology has creeper into the game. I like using it sometimes but going by feel teaches you how to really cook in my opinion.
You damn straight bro!
I do exactly the same thing on my Weber, bbq by feel 🙏 Now I've ruined some good meat here and there, but that's part of learning the game, right?
Not a better feeling when you do it by feel, and freekin nail that piggy right on the spot!
@@Mr.OakMountain Well said- you mentioned “ruined?” Naw man- I bet it was still plenty edible, but you striving for perfection. That the learning process- trial and error. Once you nail it, you never forget it.
Same here. Soon as he said that I subbed.
My type of chef
"This is backyard barbecue, so it's all good."
MY MAN!
Thank you for sharing your knowledge and expertise. I am always looking to improve my backyard barbecue skills, so I appreciate guys like you who happily share knowledge, skill and experience with the rest of us.
Glad I found your channel.
I'll start by saying you have a gift for presentation and concise explanation, sir.
I've cooked all the holiday meals for decades, from scratch, no recipes, and grill lots of things for cookouts, but never dared ribs since they are easy to screw up.
You break everything down clearly and instill confidence with your love of the BBQ art. A natural teacher.
“Cooking by feel” that’s the key. I heard that and I knew you are on point. Iv been doing BBQ for almost 12 years and I never used thermostats either. I’m trying your recipe right now as I’m typing. Thank you for this great channel.
Just discovered this channel. This man knows his barbecue. Instant fan! And subscriber!
Thanks Nick!!! Welcome to The Dawgpound! 👊👊👊
This just happened to me!
Same here! Can't wait to learn more
It’s Father’s Day morning, I’m 15 minutes into my cook! Looking forward to lunch!
Happy Father's Day!
Learn to cook by feel not temp that holds true! 💪🏾💯 Great info
works amazing and my ribs came out fantastic today thanks to the Dawgfather!
I love this guy. Not just for the cooking but for the presentation, the humour, and the way he says "to-DAY ... "
LOL!!! Awesome!
Great video! love it
My husband and I watched this video, and loved how easy you made those ribs. We will be making ribs Tuesday and will follow step by step. You have instilled confidence in me. I know we can do this ✊🏽
Awesome! Thank you!
How did they come out? They look awesome in this video.
I lost your channel for a year! AND NOW I FOUND YOU!!!! You're voice is so soothing.
My Man that's what I'm talking about, I'm all about the back yard bbq cooking. I make my ribs fall off the bone nice and tender. Great color on those ribs 👍
Just made ribs tonight and they came out amazing - also did brisket with your video too. Thank you for such awesome instructional videos! You really break it down so anyone can smoke!
Great 😊 instructions! I have been grilling for close to 40 years and feel confident in my approach but I find your video very informative for those who are starting out and your a very good teacher! Thank you
Love the simple chill teaching. I grill ribs a lot on my grill. Love seeing everyone's method. Your a true teacher....
I appreciate that!
Thank you! I’ve been grilling for years but always learn something new. Love your comment about cooking with feel rather than relying on temperature.
I’ve seen videos of you in my feed before, but this video made me a subscriber even though i already know how to make ribs. You have such a calm, relaxed presentation.
Like many other comments have said man you explained everything so well! Actually listening to this vid is like being wrapped in your favourite blanket as a child. Awesome video man will be following this today on my own ribs 🤌🏼
I grew up watching my people bbq and no one ever checked the temperature lol rarely needed bbq sauce. This video is a breath of fresh bbq air!
My bbq game has been up MAJORLY ever since watching your videos. Thanks my guy
I have always been a cook, but just started BBQing. This video was so instructive and easy to follow.
Looking forward to giving this a try ASAP
This guy is right on. A true cook does it by feel and uses his soul just like an artist or painter. I followed his recipe and put a little bit of my own spin on it and the ribs came out fantastic. Thanks for the great video.
The Dawgfatha don’t need no thermometer- he just knows. That toothpick tenderness is oG - much respect - one of the best videos on how to cook them ribs. Thank you sir!
Appreciate ya!!!
Finally....someone said cook by feel...no Guage needed...best rib video I've seen....
THAT is how you learn to cook for real. So many people are afraid of failure. Man just feel your way through the cook is what I say. Do we measure temps frying a burger in a skillet on the stove? No, we just read the meat and adjust the heat. SAME THING in BBQ. Put the gauges down! lol
Awesome job bro! Looks tender and juicy. I will say, great minds think a like! Good instructional video :)
Hey thanks for dropping by bro! But those potatoes you made were off the chains!!! I hadn't made those in a long time.
Two of the best right here
I put the little piece on the grill. It's ready first and the cook gets the snack.
Yeah dat!
Love how you make this simple. Ribs seem to intimidate me a bit but you made this so easy, now I'm gonna try!
hi
old video i’m supposing but thank you my dad never showed me how to cook and this helps so much
Hey, Dawgfatha! I just cooked a rack on my Weber following your instructions. (Weber Kettle and charcoal newbie, here!) It turned out like a dream! Tender and flavorful. Thanks for the easy method!
i have been bbq ing 40 years. mostly with weber, you are the man, very useful information. especially the parts to order for them. thank you. seem like a cool dude. hats off man.
Simplicity executed to perfection. Thanks for the effort you put in to not only making these ribs but also the very high quality production!! Subscribed.
same here
The way you cut it open. 🔥
Teach me something big dawg.
Going to try this tonight
This dude is so mellow to listen to. Just getting down to business and showing me how to do it. I screwed up my last Weber kettle ribs. I think this will help me get where I need to be.
I LOVE how detailed your instructions are! I'm new to grilling, so this is super helpful.
This helped a great deal for my first time grill.
I made a few ingredient adjustments but it still worked out.
I did not change a thing in the grilling time lines.
Thank you.
I must agree with whitetail rancher, this is by far the best, most detailed video I have ever seen re: how to smoke ribs on a Weber BBQ. Thank you for posting this great video dawg! I have some going right now, can't wait to try them.
Wow, thanks!
I just bought my Weber Kettle today and I'm trying this tomorrow. Thanks for the thorough explanation. Great video!
Great job on the ribs big dawg! Them ribs look amazing! Iove my 22" kettle grill and grilling all sorts of different types of food on it! Keep up the great content 👏 and shot out from H-Town!
Excellent job on the video! Your instructions are easy to follow and presented perfectly. You are very natural in front of a camera. If the ribs tasted like they looked Bravo!
I am doing this.....right now......from this video......rookie ass grillmaster doing it low and slow. I'm STOKED that these ribs are gonna rock.
I'm a chef, cooking by feel is real cooking and you have a good understanding of meat when you cook without temp gauges. Well done !
I just found this channel. This is nice. Well explained, good video quality, and he really knows how to speak to the camera.
This isn’t the channel we asked for, but it’s the channel that we needed.
Thank you for watching and commenting...
Thank you sir. I made ribs for the first time by myself, very much appreciate your video as I've never had a teacher for it and have also been nervous to mess up.
I loved that he kept everything simple, and they came out looking great!! Thank you for the help!!
"Be careful not to poke a Hole in the Foil."
That line speaks volumes about your attention to details. Good Job. Well Done.
My ribs turned out AWESOME on my Weber Kettle! Love your BBQ videos. Keep the Weber Kettle smoking tips coming.
You got it! Thanks for watching and commenting.
I learned so much in this video
Didnt realize people put salt on the meat to create a natural binder
Also learned what a binder is
Subscribed
I absolutely love how you "cook by feel" that's how I've been teaching myself over the years. With a bunch of probes and thermometers it takes the relaxing and fun out of grilling in my opinion.
I just have a Weber, no grill grates, no charcoal side buckets, no thermometers. I'm not spending 150 bucks on side junk when I'm trying to save money on BBQ by doing my own. Grab a drink, get a comfy lawn chair, and let it happen.
Best Intro bro. Love it. Great video, great detail. Leave that Intro bro Cheers
Straight to the point. No extras on buying a hundred spices and keeping it simple at home bb style. I too have learned with no temperature reading when cooking Mexican style. Great video
Going off feeling instead of a thermometer... as a city country boy from Alabama whose been to a lot of backyard bbqs... I felt that!
Thanks! I feel that when we start relying on numbers and time, we are losing the real art of just cooking. Anyone can cook to a number but does that really mean it's the best result in BBQ? Not always. So I definitely try to get that out there to just understand the method and then play with it to make your own style.
The Dawgfatha's BBQ Totally agree 💯
Thanks for the tutorial! I like your teaching method! Simple but informative!
The look you had when you took a bite of that rib!
Dawgfatha, I watched this video last night and followed your steps this morning on my 18" Weber charcoal grill. PERFECT RIBS!!
Subscribed 😁
Rock on!
Tried the recipe yesterday. It was simple with awsome results! Best rib recipe I've tried yet. Needless to say there were no left overs. Great job man thank you!😎👍
Great instructional video Alton. I like using cherry wood for a nice color and flavor on rib and it's amazing how much flavor you get just using salt & pepper. Those ribs looked mighty fine brother!!! Cheers to ya and hope to see you guys again real soon!!!!
Brother it has definitely been way too long hasn't it? I'm still bummed that we didn't get to do that crawfish boil this Spring. Just means we'll hopefully get to do it big next year! Stay safe over there and say hello to the Mrs. for us... And definitely thanks for dropping by and watching.
I was reading this comment without noticing who the author was... and when I saw “mighty fine” I immediately knew who it was😂😂
2 things....DO NOT use apple cider vinegar. It can leave a funky taste on the ribs when you are done grilling. You can avoid having to do ANY SPRAYING by simply filling up a small aluminum catch pan with water and leaving it on the top grill directly next to the ribs. The condensation will leave it moist throughout the process.
Gotta love HEB meats. Those ribs look absolutely delicious.
Probably one of the best informational how to bbq videos out there.
They should teach this in school. My guy is killing it. I can’t recommend this channel enough.
Thanks Chucky!!!
@@TheDawgfathasBBQ hey no problem man thank you. I just got my Webber 22 and slow n sear. Tried it out today. Did ok I’m still learning.
Damn Alton those were some fantastic lookin ribs, if I could do this every time I would be extremely happy. Have a great day brother.
So this was my first time making ribs ever and I followed your recipe almost exact. I think I waited too long before wrapping them in foil and the crust was a little bit crunchier than I like but that was my fault and the meat was incredible. It had a nice bit and was tender and juicy. I didn’t use bbq sauce either just some seasonings. Thanks so much man this is a killer recipe!!!
Great Demo Video ! I,m a Ole Head learning how to cook low and slow. Thank You .The Ribs Looks Great !
Rock on!
been cookin on a webber kettle grill for about 40 years. i can say this mans video is right on. open bottom vent regulate from top fill half the slow and sear with lit ready charcoal and the other half with unlit. use good charcoal!! i have a smoke miester generator on my grill but seldom use it after learning to fill the slow and sear half way. this fella is telling you excelent advise on using your webber kettle. do what he does and you will have a great foundation to build on. john k wright wva hillbilly bbqing wild game most my life. use good sea or celtic salt and grind your own pepper would be the only thing id add
Thank you much John...
I had to improvise for today! I didn't wanna get working on the big smoker for a couple racks of ribs. I went to home depot this morning and got (4) 7-5/8 in. x 1-1/4 in. x 3-5/8 in. Red Clay Bricks
I stacked them upright to make a divider between the coals and the meat. 2 in the front one in the back and one on top. It actually fit almost perfectly.... i have a nice wall right there to keep the heat away. $2.00 brick n sear divider 😂. Other than that I did exactly what you did in the video, water pan and all. Its going rn, looks like its working really well!
Happy 4th of July!!🇺🇲🇺🇲🇺🇲🇺🇲 thanks for the video!! 👍👍
I can't believe that I never thought of using "less" seasoning on the thinner side of the rack. It's great when an old timer gets schooled like a newb. I subscribed so that I can be schooled some more. You should name your channel "How Dawg schools the old guys". Just kidding. Super Video, great detail.
Great video! Not a beginner, it’s great seeing the “style” of other pit masters.
Epic instructions man. I appreciate the tips to expand my knowledgebase. Followed your recipe for Brisket. Haven’t had my smoker recently- never knew that my Webber kettle was so versatile!
Maybe one of the best explained rib videos out there. Very much appreciate the your time and effort for making this. About to do my first set of ribs on my very first Weber charcoal BBQ. A video like this will definitely be of assistance! Thank you!
You always do such a fantastic job of explaining everything clearly and simply with nothing left out. Thank you so much for the amazing videos!.
My #1 BBQ channel. Thanks.
THANK YOU!!!!!!!!!!! Glad you are here...
Enjoyed your video!
Thanks for watching.
GREAT VIDEO!! I'm following this right now firing 2 racks. I'm curious though, how many times did you put more charcoal in? How much did you use in total or did that initial amount last the whole cook?
I have the same question!
What a great down to earth presentation! Looks delicious while being very easy to do. Like his approach about learning to cook by feel. That's how I learned too. Good job, man!
Dawgfather, this was a great lesson. I followed step-by-step. It came out fantastic. Thanks for your lessons! I appreciate it.
This is my go to video whenever im doing ribs
I've seen chefs use mustard to keep the season on the the meat.
I use it when im doing str8 up bbq ribs. Easy with the salt though if u do. Esp if u have health issues.
@@brysonrucker3163 That, and it will suck the moisture out of the ribs and dry them out.
Tried your great instructions. My ribs came out perfect! Thank you for the great video.
Thanks for the tips I’m grilling ribs tomorrow for 4th of July. I hope they turn out good as good as yours looks!
Same lmao bout to put em in the foil let us know how it ends up
Don’t waste your meat, use it. Words to live by.
I can't use it,she's pissed at me!
This is why I love being from and living in Texas. A.) HEB 2.) Exactly what your shirt says! 3.) Our BBQ is just better. Period. Subscribed!
Gr8 vid, tnx. I’m still using my 80’s vintage 22” Weber kettle to grill and am now moving into smoking with it. I can honestly say that I’ve never ever screwed the pooch with is grill. This is one of the most stable cooking methods there is and is recommended for new grill masters learning the ropes.
I'm glad he cooks by feel cause so many people show you how to cook on these expensive grills and everyone doesn't have those. Temps change after awhile on some so I appreciate him not focusing on the temps
Dude, what a fantastic video. Glad I found it as I'm heading out right now to start the charcoal. I particularly like how laid back you are about it, while giving constant great tips on how to do it right. Thanks!
Finally a guy you says cook by feel and not by temperature. A man will go crazy trying to regulate the temp on a Webber kettle to smoke ribs.
That cutting board is DOPE!!!
This is my go to video everytime I smoke BBQ with my weber 😅
Just made ribs using your techniques. Turned out great! Thanks for getting me started by sharing an awesome video.
Great to hear! Thank you for watching and commenting.
I just got an 18” kettle, and next week will be my first time making ribs. And this is the way I’ll be doing them 🤙🏼
Love your videos! Spot on with the recipes they are delicious! Your easy brisket video I have shared with a multitude of friends. They all use your methods! Thanks again!
Thank you!!!
Thank you! You have a nice way of explaining everything and talking.
Gotta love the Victorinox knives. They are super sharp, hold an edge, and are very reasonably priced!
This is probably the best instructional video for ribs I’ve ever seen, and I’ve seen quite a few. Your instructions are crystal clear and always helpful. I’m guessing you’re a teacher (professor?) in your professional life. Excellent. I do have one question regarding the placement of wood chunks. Harry Soo maintains that the wood chunks should be placed under the briquettes, NOT over them, and he is adamant about this. Have you ever tested this?
I have and all I can say is there are a million ways to do things. Just find that one that works for you.
Man I want to thank u for teaching me how to do beef ribs ur my go to guy
Don't know how to send pics lol
This guy knows ribs. Double thumbs up.
That's how I cook ribs and everything else on the grill by fill and have been cooking for almost 30 years and never had a problem and I cook for at least 200 to 400 hundred people at bike Ryleys at times, love this shit big ups to the homie Dawgfatha's BBQ word up.