These are fantastic. I have been disappointed with many of the keto muffin recipes I have found on other sites, but these were absolutely amazing. I will be making these in different combinations! Lemon poppyseed; orange cranberry; chocolate banana.... YUM. I made them last week but did not have Oat Fiber or sour cream in the house, or any of the Lily's choc chips. I substituted cocnout flour and greek yoghurt, and used fresh blueberries. They turned out a bit soggy, so I was disappointed. But, I made them this week following the recipe exactly (except for glucomannan) and they are perfect. Yay!
I made these and they are better than any donut shop muffin I have ever had! My carb loving daughter even loved them! I will be making these again and again :)
Adductor Christi, I know that you do not have a video for your pound cake recipe that is in your cookbook. But I had to contact you somehow. That pound cake is so good I mean Soo good! Thank you so much for all you do and your recipe tampering! It's so fabulous!
Hi Kristie! Just wanted to let you know I've watched so many of your videos and you are truly an inspiring lady. My boyfriend and I are going to be going full keto soon, and you are a part of the motivation to do so. Thank you for your videos!
As always, great video. Thank you for mentioning Honeyville sales. I don't go near Honeyville due to the price but now I know to keep a lookout for sales.
I am a new subscriber and I love seeing all your yummy looking low carb recipes. I Have only been on lCHF diet for less than a week. I don't think I have lost any weight yet but hopefully I will. I saw your before and after arm surgery and wow what a difference. You look great and happy. Thank you for showing us all the different recipes. I look forward to making some of them and enjoying watching more of your videos.
Grace's silence is proof of how good they are. Thanks again for more great ideas. I'll be making your sukrin pecan pie and pumpkin cheesecake for Thanksgiving. Yum-my!
Hi Kristie, these look delicious! Is there a reason why you do not cream the butter and "sugar" (ha ha!) together with the cream cheese added at that time, before you add the eggs, etc?
With the Sukrin products, which would you recommend to take the place of sugar for baking? Sukrin Granulated, Sukrin+ or Sukrin 1:1? For the sinking chocolate chips you could reserve 1/4 cup and sprinkle them on top when you put them in the oven. =)
Kit Smith She did a video on sweeteners that I watched awhile back. She said she loves all the sukrin products, but she prefers the sukrin+ mostly. It is a 2:1 ratio (twice as sweet as the same amount of sugar), so you would use a lot less of that than the sukrin:1.
Is it really ok to eat so many "sweets" while eating a low carb or keto diet? I finally cured my sugar cravings and I would be afraid these "sweets" would bring back cravings?
looks great. how about popcorn substitute. my husband has not cheated in 8 weeks and eats pork rinds daily but really wants popcorn tasting snack:) if anyone is up for the challenge, it is you kristy!!!
Hello 😊 I love love love your videos/recipes! I don't know if you remember but in the comments of your pecan pie video you said you'd do a lc caramel sauce video. If you find the time can you still make it?
Please make more desserts without eryitherol!! ....or however you spell it. I use a stevia, pure monk fruit powder and find this is healthier for me....and others
mmk1095 I use the sukrin products, and the Sukrin + that she says she used here is actually twice as sweet as sugar or a sugar equivalent, so you would need to take that into account when substituting. Whatever stevia you prefer, just substitute it, taking into consideration the sukrin+ 2:1 ratio.
luvtoride49 For her Soul Bread, she uses Isopure. She said the specific brand really does make a difference in that particular recipe. idk if she buys several brands, but I can't afford and don't have the space for that, so my guess (and it's just that - a guess) is she is using isopure here.
Hey my name is Frances and I have been watching your videos which have been an inspiration to me since I have been on low carb diet to lose weight. i live in Shelby area and work in Bessemer city and from watching I gather you are from this area and wonder if you know where I can purchase oat fiber? I have looked in Ingles and different places and health food stores try to tell me that oat bran is the same.
I googled it, and oat bran is not the same as oat fiber. Go to Netrition.com and buy your oat fiber there. Kristie stated in an earlier video that she likes the Life Source brand better than what you can buy at Honeyville Grain. It is cheaper at Netrition too.
These are fantastic. I have been disappointed with many of the keto muffin recipes I have found on other sites, but these were absolutely amazing. I will be making these in different combinations! Lemon poppyseed; orange cranberry; chocolate banana.... YUM. I made them last week but did not have Oat Fiber or sour cream in the house, or any of the Lily's choc chips. I substituted cocnout flour and greek yoghurt, and used fresh blueberries. They turned out a bit soggy, so I was disappointed. But, I made them this week following the recipe exactly (except for glucomannan) and they are perfect. Yay!
I made these and they are better than any donut shop muffin I have ever had! My carb loving daughter even loved them! I will be making these again and again :)
Adductor Christi, I know that you do not have a video for your pound cake recipe that is in your cookbook. But I had to contact you somehow. That pound cake is so good I mean Soo good! Thank you so much for all you do and your recipe tampering! It's so fabulous!
Hi Kristie! Just wanted to let you know I've watched so many of your videos and you are truly an inspiring lady. My boyfriend and I are going to be going full keto soon, and you are a part of the motivation to do so. Thank you for your videos!
Thanks Kristie. Looks like a great recipe! Will definitely be trying! 😋
I love the sound of your hand mixer... It reminds me of holiday baking as a kid...
Thank you Kristie! I always look forward to you videos!
Just made these. They were good.
As always, great video. Thank you for mentioning Honeyville sales. I don't go near Honeyville due to the price but now I know to keep a lookout for sales.
Species710 go to the HV website and sign up for their email newsletter. you will get advanced notice of sales and deals!
Hello Kristie. Thanks for another great recipe. I appreciate all you work. :)
I will try this with some banana extract and chopped walnuts.😋
I just made these tonight. Absolutely delicious!!
I am a new subscriber and I love seeing all your yummy looking low carb recipes. I Have only been on lCHF diet for less than a week. I don't think I have lost any weight yet but hopefully I will. I saw your before and after arm surgery and wow what a difference. You look great and happy. Thank you for showing us all the different recipes. I look forward to making some of them and enjoying watching more of your videos.
Grace's silence is proof of how good they are. Thanks again for more great ideas. I'll be making your sukrin pecan pie and pumpkin cheesecake for Thanksgiving. Yum-my!
Will have to try this real soon, to help with the chocolate chips not sinking to the bottom, mix them in with your dry ingredients first.
Thank You!
TY Kristie will try soon ;O)
Made these looks promising, tasted batter it was yummy, filled my silicon muffin liners wish I had had more This batter filled them to brim
While baking they ozzed over so next time I will make 15-16 to save wasted batter😫
Hi Kristie, I love watching you and your family. Can I use something else in the place of the whey protein isolate?
What are the macros for these? If the carbs and really low that would be OUTSTANDING! Thanks again for the beautiful recipe!
Hi Kristie, these look delicious! Is there a reason why you do not cream the butter and "sugar" (ha ha!) together with the cream cheese added at that time, before you add the eggs, etc?
With the Sukrin products, which would you recommend to take the place of sugar for baking? Sukrin Granulated, Sukrin+ or Sukrin 1:1?
For the sinking chocolate chips you could reserve 1/4 cup and sprinkle them on top when you put them in the oven. =)
Kit Smith She did a video on sweeteners that I watched awhile back. She said she loves all the sukrin products, but she prefers the sukrin+ mostly. It is a 2:1 ratio (twice as sweet as the same amount of sugar), so you would use a lot less of that than the sukrin:1.
Is it really ok to eat so many "sweets" while eating a low carb or keto diet? I finally cured my sugar cravings and I would be afraid these "sweets" would bring back cravings?
As always thanks so much for your awesome recipes. You look great by the way. How long do these last in the freezer?
Can you do a video on a low carb/ keto friendly, high fiber muffin that is not dry & tastes good please?
Thank you for sharing, Kristie! Q: Why WP isolate vs concentrate?
These are fantastic! Do you know the fat count per muffin??
looks great. how about popcorn substitute. my husband has not cheated in 8 weeks and eats pork rinds daily but really wants popcorn tasting snack:) if anyone is up for the challenge, it is you kristy!!!
Sonja BB roasted pumpkin seeds (pepita seeds) taste A LOT like popcorn! Smother them with olive oil & salt, roast on both sides till crispy. Delicious
Copperain....thanks will try!! He is doing so well but he used to have popcorn every night and truly misses it.
Interested in what you think the cost to make a dozen would be with all the "unique" products.
Hello 😊 I love love love your videos/recipes! I don't know if you remember but in the comments of your pecan pie video you said you'd do a lc caramel sauce video. If you find the time can you still make it?
Kristie do you know a viable substitute for tapioca flour? Do you think oat fiber is a good alternative? Thanks in advance.
I love your shirt! Where did you get it?
What brand whey protein do you use?
Can Coconut oil be subbed for the butter? I have gone dairy free.
yes
Please make more desserts without eryitherol!! ....or however you spell it. I use a stevia, pure monk fruit powder and find this is healthier for me....and others
mmk1095, what is the brand name of your stevia, monk fruit powder and where do you buy it?
mmk1095 just substitute your own. That's whay she uses, why would she cater to each person's individual preference?
mmk1095 I use the sukrin products, and the Sukrin + that she says she used here is actually twice as sweet as sugar or a sugar equivalent, so you would need to take that into account when substituting. Whatever stevia you prefer, just substitute it, taking into consideration the sukrin+ 2:1 ratio.
What brand of whey protein isolate do you use?
luvtoride49 For her Soul Bread, she uses Isopure. She said the specific brand really does make a difference in that particular recipe. idk if she buys several brands, but I can't afford and don't have the space for that, so my guess (and it's just that - a guess) is she is using isopure here.
and you look sooooo tiny...thanks for all you do for ket and low carb community!
Hey my name is Frances and I have been watching your videos which have been an inspiration to me since I have been on low carb diet to lose weight. i live in Shelby area and work in Bessemer city and from watching I gather you are from this area and wonder if you know where I can purchase oat fiber? I have looked in Ingles and different places and health food stores try to tell me that oat bran is the same.
I googled it, and oat bran is not the same as oat fiber. Go to Netrition.com and buy your oat fiber there. Kristie stated in an earlier video that she likes the Life Source brand better than what you can buy at Honeyville Grain. It is cheaper at Netrition too.
William Lay I get mine on Amazon.