Low Carb Miracle Biscuits! The BEST lc biscuit!
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- Опубліковано 24 сер 2024
- You will never know this biscuits are low carb! Only one egg in the entire recipe and roughly 1 net carb per biscuit. These have a flour like mouth feel and are simply amazing. Grab some oat fiber, mozzarella cheese, and cream cheese and let's get to rolling in the dough!
Stay tuned. These make excellent cinnamon rolls AND copycat orange danish rolls!
For the biscuits
1/3 cup almond flour
1/3 cup plus 2 tablespoons oat FIBER
1 tablespoon Sukrin: 1 granulated sweetener
1/2 tsp salt
1 tsp baking powder
1 egg
1 cup shredded mozzarella cheese
2 ounces cream cheese
3 tablespoons butter
Mix dry ingredients and the egg and set aside. Melt mozzarella cheese and cream cheese on reduced power in the microwave or melt together on low heat on the stove top. Warm until the cream cheese and mozzarella are well mixed. Add butter to mixture to melt it. Add cheese mixture to the dry mix and combine. You will need to use your hands to knead and combine the cheese and other ingredients.
To shape the biscuits you can use parchment paper and roll it out or shape it into biscuits by hand (what I do). The recipe makes 12 biscuits.
Bake at 330 degrees for about 12 minutes. Biscuits will be lightly browned on top and bottom. Enjoy!
![Lp. Сердце Вселенной #1 НАЧАЛО ПУТЕШЕСТВИЯ [Новый сезон] • Майнкрафт](http://i.ytimg.com/vi/380Q7gLWGvk/mqdefault.jpg)
hint...i own a bakery...i have found that keto "bread" items like this mix fast and thoroughly in a food processor. just pulse a couple times till combined. takes seconds, mixes well, keeps them tender as they arent overhandled. I do this with bagels..you can easily shape as the mozz is still melted!! thanks for the recipe these are great!
Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
Just Believe ❤️ Love you and GOD BLESS
Holly, are you saying that you just pulse all the ingredients in the food processor and bake them, without melting the cheeses? I have used the food processor-it is much more efficient, but have always melted the cheese. It would be a lot easier though, if you can do this without the melting…
@@cynthiasymons no you melt the cheese pour it in the food processor add the egg and turn on
@@hollyharz1355 Thanks, Holly. I’ve done that before-wanted to make sure you hadn’t found a new way! LOL
Big fan and subscriber here - these biscuits are fantastic! I'm hoping you don't mind, but I just held a low carb "Biscuit Battle" on my channel, and your Miracle Biscuit recipe was the clear winner! The oat fiber really gives them a great flavor and texture.
Love your cook-offs and food battles, Highfalutin’ Low Carb! Your channel is chock full of delightful videos. It is appreciated that you give credit to the originators of the recipes, rather than poaching them as your own. That may not seem like a big deal, but recipe poaching is a big issue with those who lack integrity. Thanks for not being That Guy! LOL Kristie’s recipes are FAVORITES in this family!
Highfalutin' Low Carb- You are a great UA-camr as well! You respected her recipe and sent people to her channel. Which is actually how i found out about her! And now i'm obsessed with her recipes! Thanks for being a respectful UA-camr, Highfalutin!!!
And thanks 'Cooking Keto with Kristie' for your sweet spirit and super yummy recipes!!! You are saving this momma of 4 on my daily battle to win at being Low Carb!!!
Love u Highfalutin!!!
Where do you get oat fiber and what is it?
Oat fiber is a part of the husk that surrounds the oat grain, if I'm not mistaken. Here is a video that explains the difference: fruitofhands.blogspot.com/2013/07/oat-fiber.html You can purchase it through Netrition.com or I think Amazon. :)
I love how you scrape the bowls and spatulas out.. it drives me nuts watching other videos where they waste half the ingredients stuck inside the bowls lol.
Same here.
Although I make 5 biscuits instead of 12 I tried these in the air fryer 310 for 11 minutes. The Airfryer adds a texture that harder and held up better making a breakfast sandwich. I appreciate all your recipes!! Thanks! I do wish you would add links to your products you use. It took a couple tries with different companies of oat fiber before I got them to turn out.
Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
Just Believe ❤️ Love you and GOD BLESS
@@madisonraffel6353 I used Trim Healthy Mama blend and mine came out nicely. I'd just recommend cutting the extra salt and using unsalted butter... mine were super salty and I had to cook them longer but the texture was amazing and would be great as a sandwich or with gravy.
The brand name ingredients make the difference! I have made this recipe three times and each time they came out dense with a heavy wheat flavor. Now that's not a bad thing, if you want a dense wheat biscuit. I did not. I wanted the light fluffy crumbly biscuit I saw in your video. So I started again....checking every ingredient. Bought your book and looked at your recommended ingredients. The brand-name ingredients make the difference. Honeyville almond flour, life source foods LLC oats fiber and Kerygold butter is what I used this final time. The results? Delicious! Thank you so much Kristi for your time and effort in testing and sharing these recipes. You are a doll! Wish I could see you at the keto convention in Texas this fall. I know those who hear you will be blessed. Thank you again!
No Kristie, the hardest part about this recipe is trying not to eat them all right out of the oven! Omgosh, they are so amazing! Especially slathered with butter and sugar free strawberry jam!
Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
Just Believe ❤️ Love you and GOD BLESS
*The texture and flavor were spot-on, and they paired perfectly with some sugar-free jam. Thank you for sharing this gem!*
I honestly can't believe these are Low Carb..... How is it possible they taste like real biscuits?!?!!!! haha!!
Well done Kristie!!! And thanks for sharing your recipe with us!
They also make great dumplings in chicken soup/ I make the biscuits first then drop them into the soup/ I use a small amount of gluc to thicken broth!
try this recipe!! please! and let me know. I plan to use it for a lot of new recipes.
i used everything but the oat fiber and replaced that with powder egg : its an awesome combo! ha, kristie , i seriously think we could do noodles out of this dough: what cha think?By just adding extra cheese and egg.
+frenchis19 hmmm....you replaced all of the oar fiber with powdered egg? interesting. I'd love to know that that texture is like
I dont have oat fiber so I just increased the cheese and used powder eggs and it has the same texture as real pasta! I never really measure when i make breads or pastas : I have to feel the texture to know its right: this works: I have often followed peoples recipes using coconut flour , and I find it is really useless, unless you add psyllium husk and lots of eggs : the powder eggs actually work so much better for any bread / pasta products: by the way , that butter cream frosting you made is excellent too!!!
+frenchis19 laughing because it's so hard for me to measure!! hahaha!! i definitely will order some powdered eggs. in the meantime, if you try it, please tell me how it works.
I have beef and bacon stew on the stove for dinner tonight. I think I will top it with these and call it Beef Pot Pie.
I definitely think that would work well. please let me know since you will beat me to trying it! ;-)
low carb sausage gravy & biscuits yum
Wow, finally a good keto biscuit! I’ve wasted so much time and money making keto biscuits that say they taste like real biscuits. So nice to finally have a good recipe. Thank you!
These biscuits are awesome!! I love them and so does my hubby. His eyes sparkled when he tasted them last night!!
I put you on auto play when I go to bed. I like the sound of your voice, it's very soothing. Thank you for so kindly sharing your thoughts and expertise with us. btw, I think, out of all the colors you wear on camera, I like the solid blues and greens best. they lend youthfulness and compliment your skin tones nicely. Keto is the only way to go in this life once you discover what things that are sugar or quickly sugar do damage wise to humans. Making other things work well is not as easy as I thought it would be, but I am very grateful for all of your indispensable creations and ideas that make life so much more pleasurable. Be well. I can see that you are extremely blessed. bye now
I cannot wait to try these as cinnamon rolls. OMG...the ideas for using these biscuits are amazing. Thanks again, Kristie!
I just got your cookbook (secondhand gift from a friend) and made Bella's biscuits & your sausage gravy. HOLY MOLY it was so YUMMY! Thank you! Looking forward to trying all your recipes. Thank you so very much for putting this out there. *Huge Texas Hugs*
I made these today for Easter breakfast along with your sausage gravy and they were both amazing! Being from the upper midwest, we are not authorities on southern cooking, but we could not believe how much they were like real biscuits in both flavor and texture. Thanks!!!
Oh. My. Goodness. These things are phenomenal!!!!
+Margueritte P yay!!! so glad you liked them!
+Cooking Keto with Kristie So yummy! Turned on about 500 people to the recipe (THM)! Also, still waiting for the info on that t-shirt please!! :)
I made 6 for bigger biscuits, put melted butter on top and broiled for about 45 seconds to get browned tops. A great recipe, thanks!
I made your biscuits, but I added 1 teaspoon of ACV 1 teaspoon of Nutritional yeast 1 teaspoon of corn starch and an extra tablespoon of oat fiber and substituted stevia for sukrin.
They were so tasty I couldn't stop eating them .Especially good with no sugar added Smuckers Blackberry preserves. The texture and the tastes wasn't exactly like wheat biscuits, but delicious just the same and by far the best tasting non wheat bread type anything I've ever tasted . I've think we're on to something.
Thinks for the idea .
I can enjoy biscuit and gravy again, that makes a southern woman smile!! Thank you for sharing this recipe and working so hard to achieve it, God bless!
These look great. I am looking forward to seeing your post of the cinnamon ones as well.
I am blown away..freaking amazing. Why ever make them the traditional way again. Thank you!!
I’ve been craving biscuits lately and struggling with it. I’ve also had oat fiber laying around needing to be used, so this recipe was perfect. I made them right after I watched the video and OH MY GOSH! They are perfect. I can’t wait to make a low carb sausage gravy this weekend. Thank you so much!!!
I just made your Miracle Biscuits to sop up lamb shank gravy...WOW...they are fantastic! Thank you for the recipe!
Thank you! I made mine into faux Cheddar Bay Biscuits! YUM
These actually are the best low carb biscuits. I used the life source brand oat fiber and, omg, they turned out so good!!!
Oh my gosh!!! THESE WERE AMAZING!!! totally worth it. THANK YOU.
Congratulations on such a success story a la biscuits! Wow! Really - WOW! Discovered your recipe 10 days ago. Made 3 times and I'm not stopping! These biscuits are in serious meal rotation in my life. Thank you x infinity!
Finally ordered my oat fiber and made these wonderful biscuits this morning. I ate 2 and my hubby ate 2. They are so good. Thanks for posting this recipe. 😊😊😊
awesone!! thanks for letting me know!
I lost weight n especially the miracle bread is the best low carb bread every made your recipes seriously help me on my journey to eat healthy for me my husband n kids we love u n god bless
Thank You. I'm going to try this soon. I've done the low carb diet before about eight years ago and I lost a little over 80 ponds but I'm really struggling this time around.
These were absolutely amazing!! Served with a big pat of Kerrygold butter and some Sukrin Fiber Gold, and it was such a treat! Thank you so much for your recommendations - the Surin products, oat fiber, and especially Kerrygold. We had never tried any of those products until we watched your channel and we are faithful customers now!
I just started baking biscuits...with savory flavor. And attempted to make some like this by exchanging cheddar with mozzarella....glad this recipe is here! Now, I can have Bree with a biscuit this holiday season! Thank you!
So happy there is not too much egg in this biscuit! Thankyou so much!
Thanks for this. Your voice is lovely, very calming.
I was thinking the same thing! I do not listen to those ASMR videos but she would absolutely gain a following. It's like you hear the smile in her voice as she speaks.
Oh yum! I miss biscuits with strawberry shortcake! These will work great for that!
I love your videos ... I just wish you could increase the volume as you're very "soft spoken" and I find it difficult to hear you when I'm doing something at the same time as listening to podcasts. 💞
yesss I feel the same!
Can't hear or understand you!
Please crank up the volume!
Astroturf
Yes pls... thank you😊
I usually only save dairy free keto recipes (hubbie is allergic) but these look so good I am going to save it to make when he's away. Thank you!
I like ur helper chipping in to assist! 🤣
Thanks for Sharing these they are delicious! I wrote the recipe down in my notebook late at night and made a mistake on the salt. Instead of 1/2 tsp. I wrote 3/4 tsp. Wow, that was salty. I have since corrected it. They are delicious, but I find that the cheese gives enough saltiness for our personal taste. The last batch I made I used only 1/4 tsp of salt, the next I will not add any. Hubby loves these! Thanks again, we love your recipes!
Ours were too salty too. I'll have to try less or none.
made these biscuits and fell in love. they are great. everyone if you have not tried them you must try these biscuits. thanks for the recipe and for helping me stay keto!
These biscuits are absolutely perfect! I made 8 biscuits and cooked for 20 minutes. Thank you for sharing.
Sarah Stewart thx mine also needed an extra 5 mins.
Thank you for this recipe! Being southern myself biscuits and gravy have been something I’ve missed on Leto!
Came here from Wes's chicken tender video! I look forward to meeting you and your recipes!
I just popped these into the oven, turned around and there on the counter was the EGG I forgot to add! Doh! I quickly tossed the biscuits back into the bowl, added the egg, which seemed to do just fine (didn't scramble!), and now they are back in the oven. I rolled mine into logs and sliced them into 12 biscuits. It seemed easier than rolling them individually. Adding the egg made a huge difference in the size! I only got 8 small biscuits without egg (Duh) but I was able to get 12 small biscuits once I corrected my error. Thanks for the recipe!
Just made these with no real baking experience and man did they turn out great!!
Thanks so much for sharing this. . I would LOVE a low carb biscuit!
Baked these off today, these taste just like real biscuits. Way to go.
So excited about these! Thank you! Would love a chicken pot pie video with this!
Thanks for this recipe! The texture is 10000% PHENOMENAL! I wish there was a way to cut back on the earthy taste from the oat fiber. I use Anthony's brand. I wonder if that is a factor.
I have Anthony's, too... hers are golden, mine are brown. Tried another channel pasta and his was white and mine tasted like brown cardboard. Sigh
@@MM-oc3sb yeah, the flavor is really strong in everything I put the oat fiber in. I'm afraid to try another brand because it's so expensive and I don't want to waste money if they all taste the same. I've been adding the oat fiber in small amounts to my chaffles, pie crusts, and anything I can sneak it in to try and use it up without getting the strong flavor
Thank you! That is exactly what happened to mine!
Thank you Kristie!! The first time I made them was a failure (microwave idk) but the second time around I melted the mozz and cream cheese on very low heat in nonstick sauce pan. Added the dry mix (egg was kind of lumpy) and then mixed very well with gloved hands sprayed with avocado oil! Baked for about 14 mins (made larger biscuits) and they were delicious warm with butter. It satisfied the bread/biscuit craving. Reminded me of Brazilian cheese bread. Now I want to make a keto jam for them.
These look wonderful. So glad I found your site. God bless you sweetie!
I made these tonight and my 10 year old nephew, who does not eat Keto said they were impressive! They taste just like Cracker Barrel!
Made this recipe again, weighed the dough, little over 12 oz. So I divided it into 12 pieces, and pressed each into a cup of my PC brownie pan (square cups). Baked at 350* for 15 min or so. Sorta thin, so I just ate them with sf jelly on top. Wonderfully brown all over. Still yummy. Next time I'll use 1.5 oz for 8 biscuits.😊😊😊
I made 8 biscuits as well and turned them into cheddar bay biscuits. Great recipe
Highfalutin' Low Carb brought me here!
Best low carb videos around! Kristie rocks!!
I made these biscuits. they were great. I wish they were bigger. I could only get like 7. I ate 4 of them as soon I they were done cooking.
So good. I will be making them again.
They are great. I brushed the top with an egg yolk wash. This made them browner.
I just made these biscuits. I would recommend avoiding the added salt and using unsalted butter. The texture is AMAZING and the flavor is tolerable just waaay to salty (and I love salt). I can see eating them as is with unsalted eggs or unsalted white gravy but if you want to do sweet or eat them with normally flavored food, I'd alter the recipe a bit.
Also, I had to leave mine in for a quite bit longer... probably an old oven issue. They were still nice and moist.
GREAT recipe though!
I agree. I tried these but way too salty. I’m going to try not adding any salt next time.
@@Haylee121902 I made these again with no added salt... just the sodium from the mozzarella. With salted butter on them it is pretty good. I probably won't add any salt going forward. I also only added half the sweetener.
@@nonyabidness5708 thanks so much for your input!!! 🥰
Great biscuits! I don't tolerate the oat fiber, but just added more of my gluten free keto flour mix. Very delicious!
where did you get the gf keto flour mix?
PLEASE INCREASE YOUR VOLUME ,IT"S VERY HARD TO HEAR YOU.GOD BLESS &THANKYOU..
You are awesome. I have made so many of your recipes. Enjoyed everyone of them. Please keep them coming.
I saw your biscuits on the Highfalutin Biscuit Battle & it looked like my baking powder biscuits did 😊 Have to find Oat fiber & am making these !!!!
AWESOME recipe! I'm excited to give this a try.
Just fabulous. Another ripper recipe. You're awesome. Thanks for sharing. You rock!
Thank you! Every time I make these, I just love them more!
Kristie these are the best!!!!! True biscuit mouth feel. Couldn't get 12 biscuits. I made them to big because I cooked them for 18 mins and they still weren't fully cooked. Will be making them again and again.
yay!!! yes, they are 12 small biscuits. 10 is more like the perfect size. sorry about that.
I am shaking my head. These are so good. Thank you so much. I was a little made at first cause I had to order the Oat fiber. Now I'm made cause I didn't do it sooner. Thank you.
Elizabeth Mortensen
Thank you for sharing your fabulous recipes
I made these tonight and they were so good! I might have to find a different brand of Oat fiber because my has a pretty bold "raw" taste. But the texture was TOP NOTCH!
Thank you for this! You are lovely! Your recipes have helped me stick to healthier eating and I so appreciate you! As far as this dough, can it be frozen? Is so how long can it be stored in freezer?
I just made these today! they are delish! they don't quite look like yours but there very good! Thank u for this recipe
I thank you, my horse thanks you, everyone I know will thank you. Found out I’m diabetic and it’s been 5 months no bread. Again thank you
@Jackie - "I thank you, My horse thanks you..." Lol! Reminded me for an instant the tirade that "Mushu" character goes off on Mulan when he is insulted at first day of her military camp "Dishonor on you, Dishonor on yo family, dishonor on your cow !.." Lol! - seriously, great job - Keto / Low carb is indeed a lifesaver.
I have loved all your recipes so far. Do you have a video for these made as cinnamon rolls?
I can't wait to try and I'm looking forward to seeing the cinnamon roll one too!
I can't wait to make that again!
Yes, I watched highfalutin low carb biscuit video and found your site!,
I've just found you and your wonderful recipes! This is the first recipe of yours I've made and they came out wonderful! Thou!e texture and flavor are better than anything I've had yet. I was making carbquick biscuits and these are better and I feel better knowing exactly what I'm putting into the mix. You never know with the prepackaged kind. I'm looking forward to adapting this to other recipes (cinnamon rolls sound delicious). Thank you!
Ms. Kristie - Thank you! Thank you for this recipe. They are so delicious and satisfying. I even subbed chicken fat for the butter and added some Bragg's Sprinkle for savory herbed biscuits. Nom nom nom.
Thank you for the recipe as always, Kristie! I am looking forward to trying them. :)
+Kissa Powell I really think you will like it!
These look absolutely wonderful Kristie!!!!
+WeightWatchers & RealFood Thank you! I've made several different things with them now. Hoping to make more videos for those items soon!
Cooking Keto with Kristie can't wait!
Yep...watched a battle and found this site and bought Crazy Busy Keto recipe book by Kristie. Thanks to both of you! Am so excited to try the biscuits!!!
Love your personality...keep up the original work!!!!! 😉
It looks like a great low carb biscuits recipe.
My favorite biscuits!!
I'm really excited about this, and I'm so glad I found your channel! You have such a sweet way about you. Thank you for sharing all these recipes! God bless you. :)
want to enjoy the video but this one is harder to hear then your other ones
I just made these and wow they are awesome!! I love watching your videos!
+Beckee Sondgerath So glad that you enjoyed them. We love them too!
Awesome! Thank you 👍👏
I LOVE YOUR T SHIRT !!!!!!!!!!!!!!!!!!!
LOL....Your messy is cleaner then my clean....Thanks for uploading....I'm making sausage gravy for dinner and these biscuits will get smothered in it
Going to try these this weekend!
LOVE your shirt!!
hahahaha! thanks
Hi kristie thank you for your brilliant recipes it has helped a lot all of your videos I love
making these in the morning... yum
I’m going to make this with low carb sausage gravy! Yum!
I'm fortunate that I can hear this fine, on my computer and on my tv.
I just made them and they're delicious!
Does anybody know the macros on this?
You and your hubby make a good team 🙂
Finally ordered oat fiber and sukrin products! Yay! So excited to get some lc baking done for Christmas!
+cap32682 I hope you used code friends for a 10% discount! :-)
+cap32682 Where did you find oat fiber? I'm in Canada and I can't find it anywhere. Even on amazon.com. So frustrating
+Annie Love I'm replying to myself just so that others know you can get it in Canada. You have to order from netrition.com. I spent forever looking for it online, but I finally found it!
thanks for sharing! love your recipes
you are so sweet! hoping you guys have amazing holidays!!!
+heyshe21 And you too!