I made these last week and they turned out to be the best mushroom raviolis (sauce included) that I've ever made! I'm going to stick to this recipe from now on. Thanks Steve!
Made this recipe and loved it -I made this twice and the second time around, I added in about 2 tablespoons of white whine and deglazed the mushrooms and shallots before adding the stock! (Deglaze=cooking out the alcohol/reducing to half) Complete game changer and brought everything together, along with an added brightness to the dish
hi there, not to be a know better but just to clarify something. Deglazing a pan involves adding liquid, such as stock or wine, to a pan to loosen and dissolve food particles that are stuck to the bottom after cooking or searing. The cooked food particles, known as fond, are the source of immense flavor.
@@dylanfernhout1811 not at all! I appreciate the clarification for people to understand better!! Especially if they don’t have wine on hand, but do have stock!
Fantastic mushroom ravioli, Steve. I just got that EXACT same pasta maker today so I'm SUPER excited to try this myself. I'll let you know how it goes! I'm hoping to make pasta tomorrow.
Just made this. First time making fresh pasta. I over reduced the sauce, pasta wasn't neat, didn't look appetising but it tasted amazing. Thanks Steve. Next time more refined
I bought frozen cheese ravioli and did the mushroom filling on top of the cooked ravioli. It was fantastic. It was a happy valentines day. Making my own pasta too much for me. The flavour of the topping is amazing. I will try the mushroom sauce another day. Thanks my man.
I made this following your directions to the letter for my girlfriend. Dude she loved this dish and could believe I made it. I have made dozens and dozens of other dishes also and people telling me I should open a restaurant! Too funny
When I made these raviolis for the first time, I had never cooked mushrooms. I learned so much about how to cook them through this video and your advises! Plus these raviolis are so good! They're 5 stars restaurant kind of good. I made them so many times and I'm baffled every time. Thank you so much for sharing this recipe! 🤩
Last night's dinner although I added some of the filling to the sauce. Went on a ravioli spree and made over 100 (mushroom and butternut squash) Tarragon instead of parsley. Great recipe.
As shown and said in the video. You don't have to cook mushrooms on a high heat to remove the water content. Yes, you can cook them on a high temperature to remove the water. For this type of dish cook them low and slow and eventually the water will evaporate also without burning other ingredients. Trust me I've been doing this for 17 years :)
Wow! Thank you for this video! I saw at least 4 ways to make ravioli & it started to feel intimidating! So I bought the combo pasta attachment for my mixer & I followed your recipe but also added a few tablespoons of finely chopped sun dried tomatoes to the sauce and my ravioli came out so delicious!! Thank you for this video!!
Used this video as reference to make my first proper meal completely on my own- from chopping the veggies, to workinng with fire and making my own dough and pasta. And the dish turned out amazing!! Really delicious and motivated me to cook more. Added this to my favourite recipes. Love from India
awsome vid,truly inspiring,thanks for the upload,bought pasta machine and was looking for some recipes,god i love the internet!from way down under,thanks steve!
Steve, you remind me of my Grandpa from Italy, Now I am Hungry & Tears from the Memories ! Thank you my friend ! You must be Italian too as your execution of this dish was perfect! Bravo Bravo Paisano ..........
Nice. I'm making the sauce tonight. A few thoughts on the ravioli: 1. Try a few chopped roasted walnuts with the mushroom mix instead of cream. Briefly pulse in a cuisinart you get a near nut butter that works really well with mushrooms 2. Instead of cutting single circles, fold the pasta in two layers. Gently mark circles on the lower layer, place filling in these marked circle, fold over again, and cut both layers together at once. Measure twice, cut once.
This was absolutely amazing.. crazy thst my girlfriend reccomended me making it for valentines day when you said that in the first 5 minutes of the video. If you dont have a pasta press and roll it all down by hand boil your pasta for longer than you think. The video said 3 minutes but since mine was so thick it took 9~
Did you use 00 pasta flour? or all-purpose flour? All purpose flour can make your dough crack and become hard. In general flour can be very temperamental at certain temperatures.
Subscribe to the channel and help me get to 100,000 I’m so close…thank you :)
I made these last week and they turned out to be the best mushroom raviolis (sauce included) that I've ever made! I'm going to stick to this recipe from now on. Thanks Steve!
Lindsey Biagiotti bon appetite donna♥️♥️👍👍💋💋
The best instructions I could find online. Quantities accurately specified, all the steps clearly described. Thank you!
Thank you
Sarcasm?
bitter asparagus I know 🤟🏻
I am not being sarcastic.
Illusionaire My apologies
Made this recipe and loved it
-I made this twice and the second time around, I added in about 2 tablespoons of white whine and deglazed the mushrooms and shallots before adding the stock!
(Deglaze=cooking out the alcohol/reducing to half)
Complete game changer and brought everything together, along with an added brightness to the dish
hi there, not to be a know better but just to clarify something.
Deglazing a pan involves adding liquid, such as stock or wine, to a pan to loosen and dissolve food particles that are stuck to the bottom after cooking or searing. The cooked food particles, known as fond, are the source of immense flavor.
@@dylanfernhout1811 not at all! I appreciate the clarification for people to understand better!! Especially if they don’t have wine on hand, but do have stock!
Fantastic mushroom ravioli, Steve. I just got that EXACT same pasta maker today so I'm SUPER excited to try this myself. I'll let you know how it goes! I'm hoping to make pasta tomorrow.
This looks spectacular. I can't wait to try. Thanks for the great video.
Delicious recipe, Steve. Thanks for sharing!
Just made this. First time making fresh pasta. I over reduced the sauce, pasta wasn't neat, didn't look appetising but it tasted amazing. Thanks Steve. Next time more refined
Great to hear...yep just practice and you will get it spot on :)
Remember to stop reducing the sauce a little before the consistency you want. (Thickens when cooled)
Love that you made it all from scratch. Truly homemade.
Wow...I am Hungry now...Superb...Mouth Watering.....yumyum... Thank you so much for sharing such lovely recipie...
I bought frozen cheese ravioli and did the mushroom filling on top of the cooked ravioli. It was fantastic. It was a happy valentines day. Making my own pasta too much for me. The flavour of the topping is amazing. I will try the mushroom sauce another day. Thanks my man.
Steve, Simply Wonderful, Food of the Gods, as an Italian I am making you an Honorary Italian ! Bravo.
This looks super delicious. Thanks Steve
Thank you :)
I made this following your directions to the letter for my girlfriend. Dude she loved this dish and could believe I made it. I have made dozens and dozens of other dishes also and people telling me I should open a restaurant! Too funny
I made this recipe and it was AMMMAZINGGGG!!! Thank you. I’ve never had a ravioli until I’ve had this ravioli
When I made these raviolis for the first time, I had never cooked mushrooms. I learned so much about how to cook them through this video and your advises! Plus these raviolis are so good! They're 5 stars restaurant kind of good. I made them so many times and I'm baffled every time. Thank you so much for sharing this recipe! 🤩
You’re very welcome, thank you
Delicious!
Last night's dinner although I added some of the filling to the sauce. Went on a ravioli spree and made over 100 (mushroom and butternut squash) Tarragon instead of parsley. Great recipe.
Yes you could :)
Oh I cant wait to make this.... it looks scrumptious !
Absolutly fabulous,Bravo chef...looks soo yummy and delicious...Bravooo
@ammohead73 Thanks buddy..glad you liked :)
Tried it, loved it, will be making them again. A must try dish, delicious!
Great recipe
fantastic...i can almost taste the raviolis and the sauce...thanks..
Fantastic job!
@pwnsauce8 Thank you..glad you liked it ;)
As shown and said in the video. You don't have to cook mushrooms on a high heat to remove the water content. Yes, you can cook them on a high temperature to remove the water. For this type of dish cook them low and slow and eventually the water will evaporate also without burning other ingredients. Trust me I've been doing this for 17 years :)
Very kind of you..thank you. I hope I can open one very soon :)
Looks phenomenal !! Great video ..
Thank you
i made it today...it turned out to be super amazing 😍 thank you so much for sharing this recipe ....
@Cenotaff Sure..toast and sauce..also the sauce is good with some good crusty bread...dipped in there. Thanks mate I appreciate your comment.:)
Steve.
Thank you for this tutorial Steve. It looks delicious, I will definitely have to try it one day.
Looks so delicious Steve! Fantastic job!!
Thank you for sharing this great recipe! We love it!
This looks amazing! Thank you for the recipe!
This was a winner! Thanks for the recipe!
Your welcome..thank you for watching :)
just tried this one last night! Thanks for the demonstration
Thanks for sharing the Recipe
I've tried this already,it was delicious...my family love it,thank you so much Steve...
Good Job ..! Thanks for the tuition.
@TroysKitchen I appreciate it troy..thanks buddy :)
Looks soooo good.....
Wow! Thank you for this video! I saw at least 4 ways to make ravioli & it started to feel intimidating! So I bought the combo pasta attachment for my mixer & I followed your recipe but also added a few tablespoons of finely chopped sun dried tomatoes to the sauce and my ravioli came out so delicious!! Thank you for this video!!
Awesome, glad to help, and also great you added some of your own touches:)
Beautiful! Fantastic cook
Your welcome, glad to help ;)
Glad you like...We are in Atlanta :)
Please do, its a tasty dish :) thanks
Used this video as reference to make my first proper meal completely on my own- from chopping the veggies, to workinng with fire and making my own dough and pasta. And the dish turned out amazing!! Really delicious and motivated me to cook more. Added this to my favourite recipes. Love from India
Wonderful to hear, thank you
Your most welcome. Pasta machines are fantastic, you can do so much with them. Now you can make great pasta dishes..thanks again :)
I made it pretty much according to your instructions, for 4 people, and it was really delicious. I received sincere compliments! Thanks for sharing!
That is fantastic to hear 👍🏻glad they all enjoyed it
I love your recipe!
Delicious
Yummy yummylicious
beautiful recipe.. loved the neat way in which u had set the camera and explained the recipe.. making the ravioli dough, Pronto!
Yes no problem :)
@KasCooks Thanks ken..I appreciate your comment :)
Good experience . Thank you for sharing
You’re welcome
Thank you glad you liked it :)
Your the best cook in all UA-cam!! Love your cooking its to you that I was inspired to cool my self!!! Thank you!!!
Great video! I'm really into my pasta at the moment so I'm going to give homemade a go. This dish looks delicious. Thanks.
awsome vid,truly inspiring,thanks for the upload,bought pasta machine and was looking for some recipes,god i love the internet!from way down under,thanks steve!
Looks delicious!
I love this recipe! It's very simple and easy. You don't need a lot of ingredients and the finish product is unbelievable! :) nice!
I think this is my favorite recipe of yours so far! i'd eat that everyday if I could. Thumbs wayyy up on this one.
Your very welcome, thanks for trying it :)
Simply beautiful.
Looks amazing Steve great job !!
looks great steve...MK
This looks so wonderful!
I am trying this recipe. love your videos
love to try it, that's look yummy
Yuuuuuuuuuuuummmm! Exactly what I was looking for! Great video and great cook
Steve, you remind me of my Grandpa from Italy, Now I am Hungry & Tears from the Memories ! Thank you my friend ! You must be Italian too as your execution of this dish was perfect! Bravo Bravo Paisano ..........
Thank you Roberto, glad you enjoyed the recipe :)
stevescooking I LOVE this Ravioli, it waqs a Killer at my Dinner, everybody Raved about it, Bravo Bravo Chef.....Thank you once again !
Thank you..I hope you make it soon :)
@HotSauceStain Very kind of you to say..thanks buddy :)
Looks good, I'm going to make it!
Simple and amazing
Thank you :)
Thank you for recipe . I will have this with my daughter , who loves mushrooms .
Have to admit looked fantastic
This looks amazing.
Glad you enjoyed it..thank you :)
Your welcome, and thank you for watching :)
my favorite!! yum!! will definety try this
Perfect recipe 🌟
Nice. I'm making the sauce tonight. A few thoughts on the ravioli:
1. Try a few chopped roasted walnuts with the mushroom mix instead of cream. Briefly pulse in a cuisinart you get a near nut butter that works really well with mushrooms
2. Instead of cutting single circles, fold the pasta in two layers. Gently mark circles on the lower layer, place filling in these marked circle, fold over again, and cut both layers together at once. Measure twice, cut once.
Nice pasta. Also loved your pommes fondant. A beauty.
Very kind, I hope they turned out great for you :)
amazing!
Another amazing dish Steve! I absolutely love mushies! Yummm .. I wish I was having that for dinner! :)
@CookingWithKarma...Nice way to plug your channel by posting a comment!
Looks soooooooo good
This was absolutely amazing.. crazy thst my girlfriend reccomended me making it for valentines day when you said that in the first 5 minutes of the video.
If you dont have a pasta press and roll it all down by hand boil your pasta for longer than you think. The video said 3 minutes but since mine was so thick it took 9~
man m so impressed with your cooking ! which restaurants do you have your dishes served in US ...
nice chef
Wow just wow
Did you use 00 pasta flour? or all-purpose flour? All purpose flour can make your dough crack and become hard. In general flour can be very temperamental at certain temperatures.
@TheDaulphingurl Thank you ;)
absolutely fantastic! good job looks delicious! can't wait to try it!