thugged all laced and bugged all twisted wrong and beat Uncomfortable in three feet deep Now the fuzzy stare from not being there on a confusing morning week Impaired my tribal lunar-speak And of course you can't become if you only say what you would have done So I missed a 3:15 million miles of fun I know it's up for me If you steal my sunshine Making sure I'm not in too deep If you steal my sunshine Keeping versed and on my
it's almost like 400g of '00' flour, 12 egg yolks, a touch of water AND a drizzle of olive oil is one of the worst pasta recipes i've ever heard of! Bravo!
On your website, you have a basic pasta dough recipe that calls for 600g flour and 12 egg yolks. This recipe calls for 400g flour, 12 egg yolks, a dash of water and a drizzle of olive oil. This is not pasta. It's not hard to imagine why most of your restaurants have closed for business.
Maybe he said it wrong in the video and instead of 600 he said 400 It's simple mistake in his words you don't have to be harsh on him And i guess that he put 600 otherwise the egg yolks would've been so much
the proportion are okay. Basic pasta is a thing, ravioli is another... you need more yolks because is a filled pasta, needs to be slightly harder otherwise it will open while is cooking
I love homemade ravioli. The 12 egg whites would make a wonderful pavlova to finish off the meal. Thank you for the inspiration.
Finally! So happy to see Jamie back on UA-cam!
What do you mean? He makes a video every week
Glad he still posting but hopefully get some new content soon
its been 2 days..
I like the way when Jamie Oliver and the rest of his people sitting together like the entrance way!
í am making home made ravioli tomorrow and looking for ideas. I love your take on adding semolina!
Ciao Jamie, I love ravioli especially the ones with fish inside. A perfect dish for a summer day 😊.
I love Jamie's kitchen 😋
Looks delicious!! Where can I find your recipe for this dish? Thank you
I've been a huge fan of you for years ,,, i wanted to thanks You for the vidéos you've posted during the pandémic ... it was great
Very hygienic table for food preparation, there is enough shirt in between the plank joints to fill the ravioli.
I love the idea of a potato filling. Could sweet potato work as well?
Hello
Thanks jamie! What a ravioli!! 😃🤤🍝
! delicioso ! 😋 Bravo maestro Jamie ! ✨
thugged all laced and bugged all twisted wrong and beat
Uncomfortable in three feet deep
Now the fuzzy stare from not being there on a confusing morning week
Impaired my tribal lunar-speak
And of course you can't become if you only say what you would have done
So I missed a 3:15 million miles of fun
I know it's up for me
If you steal my sunshine
Making sure I'm not in too deep
If you steal my sunshine
Keeping versed and on my
Fantastic! Great segment. Did Steve like them?
ممتاز احلي شيف بنحبك من مصر😍
It's really amazing Ravioli preparation, thanks for the recipe 😋
I really love your foods recipes 😋😋😋.. all the best Mr jami
Great Cook, Well Done, Cheers.
I have a large and small tablet ravioli mold.
Skip to the ravioli: 3:21
Waiting so much for this recipe 🙋😀 thanks Jamie ❤
He said the recipe
1st one from south africa 🇿🇦 🌍 🙌 Hello 👋
Oh my gosh! I have to try this.
My god Jamie, that looks delicious
My family would never eat radicchio. Anything I can sub that with?
Notice the chunks at 5:09 and then the perfect dough at 5:15. Pure magic, what a chef!
it's almost like 400g of '00' flour, 12 egg yolks, a touch of water AND a drizzle of olive oil is one of the worst pasta recipes i've ever heard of! Bravo!
Mně se protivíte,jaké phyby děláte u toho vaření.Vařit umíte otom žádná.Proč si barvite vlasy?Vypadáte divně.Buďte,normální a budu Vás mít zase ráda🙏🙏
Hey what if you put some chilli jam in there!
Qué rico. Gracias Jamie
Yellowish color amazingly umm
Looks yum!
Jamie Oliver...👌👍🙏
Perfect❤
Я приветствую тебя дорогой мой друг. Доброго здравия. ✊👊🙋♂️👍
wow jamie!
Been one of my favorites!
You're better than Booby Filet ! 😉
It's been a while since I made fresh pasta
jamie oliver
seems to me though the dough is squeezed too
thin??
Mouthwatering!
יאמיייייי ♥
Ravioli stuffed with onions and cabbage basically. Nah I'm good. Also 12 egg yolks? Bro.
You forgot your Chili Jam in your runny ravioli, you knob
Lil bit of oil 😂 he keeps sippin
I'm suddenly feeling dissatisfied with the Chicken Burger that I've just eaten.
Thanks Jamie....
Super 👌
cool
👍👍👍💘👌🌞🌷
Parece delicioso, mas ê muito pouca porção pra matar a fome e desejo de comer essa delícia.Talvez seja a entrada .delicious
🥰🥰🥰🥰🥰🥰
♥️♥️♥️♥️♥️🇯🇴
😍😍
That's yumm
HAIYA 🤣👌
👌👍💪♥️😊😋
Ravioli Ravioli, What's in the pocketoli?
Nice,,,
🥰🥰😍😍🥰🥰🥰🥰😍😍🎉🎉🎉🎉
أّرجِوِ أّلَتّرجِمَةّ بِلغٌةّ أّلَعٌربِيِّةّ
1st view do it pin please
Nice sharing
Stay blessed and stay connected
From UAE 🇦🇪 ♥️ ❤️ 💖
嗨呀
I got tired just by seeing the video!
puke. i was hoping to see a cooking vid, but gotta wade through minutes of blah blah blah blah my hair blah blah
Why is it so thin? Where's the sauce? No meat? The filling also looks burned
yuck music
egg don't apply to pasta, sorry bro
So you have no idea.
lol. Think before you speak. Better still use Google to look things up before writing things.
On your website, you have a basic pasta dough recipe that calls for 600g flour and 12 egg yolks.
This recipe calls for 400g flour, 12 egg yolks, a dash of water and a drizzle of olive oil.
This is not pasta.
It's not hard to imagine why most of your restaurants have closed for business.
Maybe he said it wrong in the video and instead of 600 he said 400
It's simple mistake in his words you don't have to be harsh on him
And i guess that he put 600 otherwise the egg yolks would've been so much
the proportion are okay. Basic pasta is a thing, ravioli is another... you need more yolks because is a filled pasta, needs to be slightly harder otherwise it will open while is cooking
No proper beer around? 🤨
Too much work, the best recipes in my opinion are those "made in 15 minutes"
sorry hon, but good food takes time. Go stick to your McDonald. Maybe that's more of your pace
Not gonna lie, they actually looked surprisingly crap and very amateurish. No surprise he ain’t got any Michelin stars 😂