Turkish Bread: The Most Delicious and Easy Bread You Will Ever Make
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- Опубліковано 8 лип 2024
- Today we are preparing Turkish Bread - Vegan Recipe. Turkish bread is also known as Bazlama or Turkish Flat Bread. It will be the most delicious and easy bread you will ever make.
Turkish bread is commonly eaten sliced and dipped into food such as hummus, as a base for toppings, or as a sandwich. This is a very easy, quick and simple recipe to prepare the Turkish Bread at home. You can always prepare the turkish bread without the oil, totally doable. I love to pair these with some Indian curries or chutneys and you can use them as a base for other recipes too. Turkish bread is traditionally cooked in hot clay ovens but we are preparing this on a flat pan. This Turkish bread is probably the most delicious and easy bread you will ever make.
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Ingredients for the Turkish Bread : The most delicious bread ever
Yeast Activation
Luke Warm Water - 75 Grams
Vegan Sugar - 1 Tablespoon
Yeast - 2 teaspoons
Ingredients for the dough
All Purpose Flour - 500 Grams
Salt - 1 Teaspoon
Soy Milk - 75 Grams
Olive Oil - 3 Teaspoons
Water - 66 grams
Yeast Water
Additional Oil and dry flour as needed
Seasoning for the Bread
Olive oil - 2 Tablespoons
Mixed herbs - 2 Teaspoons
Paprika - 2 Teaspoons
Chopped Cilantro and Mint Leaves
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Timeline for the Turkish Bread : The most delicious bread ever
00:00 Introduction
00:22 Activating the Yeast
00:39 Dough Preparation
02:13 Making the Turkish Bread
03:23 Cook the Turkish Bread
04:06 Season the Turkish Bread
04:43 Serve
#turkishbread #veganturkishbread #easyturkishbread - Навчання та стиль
![[No Oven] Turkish Bread - The most delicious and easy bread you will ever prepare. Soft and Fluffy](http://i.ytimg.com/vi/yNxJfmto7-o/mqdefault.jpg)
Let me know in the comments below what did you think about this easy Vegan Turkish Bread Recipe?
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Can't believe you responded to my query and prepared this recipe. Muchas Gracias !!!
This was a fun recipe for me to try, thanks for the suggestion :)
I like ur channel.....Fantastic...absolutely Awesome your photography, videos etc etc❤️...... I can say that this is a best recipe the way u explained step by step anyone can make the same bread at home as this recipe is simple and easy to prepare thank you for sharing this recipe 👍💐
Thank you soooooooo much ❤❤❤❤❤ Glad you liked the channel and the recipes :) :) Thanks again for watching :)
Thank you for this amazing recipe! Ive made this bread multiple times now. Its very delicious, my whole family loves it even though they are not vegan!
Wonderful! That is sooo good to know :) thanks for trying it
I am from Warsaw, Poland and was just going to try vegan kebap not in dürüm style! It's very popular in my country, but once it got popular, all places started to serve in
That's really good to know :) are you going to prepare it or going to a restaurant?
@@Foodotomic sorry, my message was cut for whatever reason! I am going to prepare it myself thanks to yours recipe for that special bread that I associate with my childhood doner experiences. 😊
@@Ternuj Glad I could help you Ternuj :) :) Let me know if you have any questions about the recipe and I will definitely look forward to your feedback
Delicious
Thank you 😋
I've made this bread in the past, but you've motivated me to make some again now!
Glad you are motivated by the video :)
Very nice channel! Hopefully, you'll get 10k subs very soon! 👊🏻
Thank you so much :) Glad you liked the channel
Wow! This bread is delicious! Thank you so much for these wonderful videos, the recipe was easy to follow and I was really proud of the results 😃
Glad you enjoyed it! Thanks a lot for sharing your feedback :) :)
The best one!
Thank you :)
Amazing 🤩
Thank you :)
I will try!🤤
I will look forward to your feedback :)
It looks delicious!! I cannot wait to make it!! 😋😋
Thanks, glad you liked it. I willd efinitely look forward to your feedback :)
This is really mouthwatering and amazing 🥰
Thank you :)
Love it :)
Thanks a lot for watching :)
Feel like eating it now. 🤤🥺😍😍😍😍😍❤ thank you for your recipe ❤
Glad you liked it Malvika :) :)
wow muh me pani aa gya didi stay connected big likes love from rajasthan
Thank you so much 😊 Glad you liked it
What are the mixed herbs?
Dried oregano, rosemary and sage
The extra 66grams of water for dough mixture that you didnt show going into doigh mixture but did write on recipe. It makes it too watery. Is there a possibility it was less than 66grams?
What's vegan sugar, isn't normal white sugar vegan?
Not always Sanjay, because at some places they use animal bonechar to filter it. That is why it is specifically mentioned
@@Foodotomic thanks for the info!!
@@sanjayb212 my pleasure :)
Don't know what i did wrong but my dough turned out very tough 😕
Oh that's really sad to know, you can try to add a little bit of more water and knead it more to make it softer
@@Foodotomic I'll try that.. thank you for replying 🙏🏽
@@YoJianneity I hope it works :) all the best
Mine didn’t work :( I had no air bubbles come up either while cooking.
oh that's so sad to hear, what exactly happened? Did the dough rise properly? trying to understand which stage it might have gone wrong
@@Foodotomic it rose a little but not too much. I found after I added ingredients in mixture it was hard like wasn’t easy to knead. I did use whole meal flour and I used extra virgin oil and oat milk I’d that made a difference ! But once cooked it was more stiff and dry and there was no bubbles coming through when I had it cooking on the pan
It worked this time!!! Yay!! It’s amazing!
@@chantelgraham7941 Thanks for sharing your feedback Chantel, I missed your previous comment. So what did you changed this time for the recipe?
@@Foodotomic I used plain flour instead of whole meal and I used a rolling pin and didn’t let the oil and other ingredients sit in the flour mixture while waiting for the yeast to activate. I activated yeast first then just before the timer went off I put all the other ingredients into the bowl. 💜