Samosa Recipe - Vegan Crispy Indian Party Snack
Вставка
- Опубліковано 2 лип 2024
- A samosa is a triangular shaped crispy flaky pastry filled with a generous filling of potatoes, onion, green peas with a mix of Indian Spices. Vegan Samosa is a crispy Indian famous snack and is made in all the special occasions. It is one of the most popular snacks in India and goes really well with Green chutney. This Vegan Samosa can be baked and air fried too.
These Vegan Samosas are easy to prepare with some simple steps. You can always choose your favorite stuffing and also adjust the spice level as per your choice and prepare the Vegan samosa recipe. I have also made the all time famous recipe for green chutney which is again so easy to prepare and pairs perfect with the Vegan Samosas.
You can make these vegan Vegetable samosas with other stuffings too but traditionally it is made with potatoes.
These Vegan samosas can also be made in bulk and frozen for later use.
Register for the Vegan Online Cooking Course - www.udemy.com/course/learn-to...
Ingredients for Vegan Samosa Recipe
Vegan Samosa Stuffing
Potatoes - 5
Oil - 2 Tablespoons
Cumin Seeds - 1 Teaspoon
Onion - 1 Small
Garlic Cloves - 5
Green Chili - 1
Turmeric Powder - 1/3rd Teaspoon
Black Pepper Powder - Half Teaspoon
Cumin Powder - 1 Teaspoon
Red Chili Powder - Half Teaspoon
Green Peas - Half Bowl
Cashews - 8
Mango Powder - 2 Teaspoons
Garam Masala Powder - 1 Teaspoon
Coriander Leaves
Ingredients for the Dough for the Vegan Samosa
All Purpose Flour - 200 Grams
Salt - Half Teaspoon
Carom Seeds - Teaspoon
Oil - 3 Tablespoons
Water as much as needed
Oil for cooking
Ingredients for Green Chutney
Coriander - 1 Bunch
Green Chili - 1
Garlic Cloves - 2
Cumin Powder - Half Teaspoon
Salt - Half Teaspoon
Lime Juice - 2 Teaspoons
Water as needed
Written Recipe - www.foodotomic.com/post/vegan...
Do Subscribe to Foodotomic - / foodotomic...
You can also follow me on:
Facebook: / foodotomic
Instagram: / foodotomic
Pinterest: / foodotomic_vegan
Hardware (India)
Camera - Canon T6 - amzn.to/2UEhOnv
Dji Osmo - amzn.to/30CiRZ8
Tripod and light - amzn.to/3cQtwSg
Mic - amzn.to/37sqqmj
Kindle - amzn.to/2VaiLnN
Software - imovie
Laptop - amzn.to/39zrIPa
Recommended Book - Vegan for life - amzn.to/2YWFFjL
TubeBuddy - www.tubebuddy.com/Foodotomic...
Vegan Cheese - amzn.to/2LvwyDq
Timeline for Vegan
00:00 Introduction
00:43 Prepare Stuffing
03:21 Prepare the dough
05:05 Prepare the Samosas
08:39 Cook the Samosas
09:56 Green Chutney
#vegansamosa #samosasrecipe #vegansamosarecipe #veganrecipes #vegansamosas #foodotomic #foodotomicrecipes - Навчання та стиль
Let me know in the comments below what did you think about this easy Vegan Samosa Recipe?
& If you liked this video, do give it a thumbs up & click on the below link to subscribe to my channel
Foodotomic - ua-cam.com/users/Foodotomic
Oh I love Samosasss :). Yours look yumm
@@finallyvegan8761 Glad you liked it :)
very tasty recipe ..thumbs up and a happy weekend
Thank you, glad you liked it :)
I love your recipes of Vegans. They look so delicious. I can see how much effort you are putting in your videos to make it special for us. Thank you so very much for these recipes. I am looking forward to see more amazing content from your channel. ❤👌
Thank you so much, glad you like the recipes :)
These looks so delicious! Thank you for sharing your recipe.
Glad you liked it :)
Lovely!
Thank you
I've always wanted to learn to make these, now is the time to finally try. Thank you for the recipe, they look amazing! 😋
Glad I could help Kylie, kindly let me know if you have any questions about the recipe, I will definitely look forward to your feedback
Yummy. thank you.
Very tasty snacks
Thank you :)
thanks for the amazing recipe :D
my pleasure :) glad you liked it
These look so good!!!
Thank you so much, glad you liked it
Delicious
Thank you :)
Love the accent and the recipe ❤
Glad you liked both ☺️☺️
Looks delicious. Thanks :)
Glad you liked it :)
I loved samosa very much 😋🤤👍👌
Glad you liked it :)
Hi Minnie! If I want to make a lot of samosas to save for later, is it better to freeze before frying, or after? Fantastic recipe, I can't wait to try it!
It is always better to freeze before frying, but you can do it both ways, make sure to let them rest in room temperature after taking them out of the freezer and be careful while adding them to hot oil as there might be some water in it.
@@Foodotomic Great tips! Thank you!
Sounds delish. But I live in a rural area. Where can I get these spices. We only have simple and general?
Hello Donna, you don't have to use these specific spices, which one you don't have and may be I can suggest an alternative to you :)
Will this work with almond flour instead? Thank you.
I have tried it with wheat flour, but never with almond flour.
Olá amei sua receita, mas não entendi nada.
Sou brasileira❤
Awww, I am so sorry you didn't understand. Please find the link for the written recipe, which you can translate and read www.foodotomic.com/post/vegan-samosa-recipe
Can you use just the cumin powder (not seeds) and coriander powder (i have no coriander available right now) for this recipe? Thanks!
you can use the cumin powder, but don't change coriander powder for fresh coriander, you can just omit it and that's alright.
is there a substitute of mango powder? not familiar with that ingredient
You can use lime or lemon juice to replace mango powder :)
very good. I do not understand what are carom seed I do not find the world even in dictionary can you write the hindi name? Thanks Many many compliments
Carom seeds are called Ajwain in Hindi. They add very good flavor to the samosas, but they are optional.
Thanks a lot now I understand I know ajwan
@@gabriellabrunetti8077 My pleasure :)
whenever i make samosas, they go soggy when i let them cool. What am i doing wrong?
That's a very good question, make sure you keep the samosa in a flatter surface after frying so the steam can go away, if you keep them in a close container or even like together in a bowl they can get a little soggy.
@@Foodotomic hi, thank you for the reply. i normally put them on a wire rack to cool.
Using the dough recipe,can they be baked instead of fried?
Yes totally, I bake them all the time, and now a days I have started to air fry them
@@Foodotomic thanks for responding….Can’t wait to try them💜
@@BrowninArchie I will definitely look forward to your feedback
Is mango powder needed? Does it taste bad without it?
You can make it without mango powder as well. You can replace it with lime juice
@@Foodotomic okay. Thank you!