Turkish Wrap "Tantuni" With Ground Beef & Lavash Bread Recipe
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- Опубліковано 6 жов 2024
- Make Turkish style meat wrap "Tantuni" with minced meat. It is popular street food in Istanbul and all of Turkey but the recipe known from Mersin City on the coast of the Mediterranean. I am also going to show you how to make Turkish flatbread lavash too.
Here is the written recipe on my website: www.turkishfood...
Traditionally Tantuni is made from a steak or tender beef and doesn't have peppers. But in this home version, I used ground beef for making it easy and lox budget and some veggies to give extra juice and taste.
Ingredients For Tantuni, Turkish Meat wrap:
500gr. minced meat (preferable fatty or a mix of beef and lamb if you like)
4-5 tbsp olive oil
1 onion
1 sweet red pepper
3 sweet or mild hot green peppers
1 big ripened tomato
If your meat doesn't have much fat, you can add 1-2 tbsp butter
salt, red pepper flakes, ground red pepper, cumin (about a tsp each or as desired)
about 4-6 tbsp water
For the Lavash Flatbread:
1 cup lukewarm water
3-4 tbsp milk
1 tsp sugar
1 tsp active dry yeast
about 3 cups or little more flour (don't add all at once)
1 tsp salt
a rolling pin
griddle or big nonstick wide pan to cook
more flour to dust
For Assembling The Wrap:
1 red onion
1/2 tsp salt and sumac (sumac optional)
preferably 1/4 crisp iceberg lettuce or regular lettuce, thinly sliced
thinly sliced tomato
thinly sliced pickles
"Story of the Word Tantuni"
According to the story, a Yoruk (A nomadic man) boils the meat to preserve it longer, sets up his counter, and puts a stove near a school. his purpose is to roast boiled meat in oil and sell it to students. He also adds Tomato, parsley, and onion to the wrap. Students ask the man who made this food, which has no name yet, "you hit the spoon every time and make a sound "tan tun" what are you selling?"
This reflection sound of the spoon, the sound of "tan tun", inspires the man and gives the answer AS "tantuni".
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My friends here is the detailed recipe on my new website! :) www.turkishfoodtravel.com/2020/09/15/turkish-wrap-tantuni-lavash/ If you willing to help me writing all the recipes from my videos to my website you are most welcome:) It really takes time for me to do everything and your help would be very helpful to make my archive faster so you can have the written recipes
Thanks to respond me
Thank you for sharing. It would be wonderful to rally as a community and archive the recipes in written format.
AblA bu tarifini bir güney korelinin yaptığını izlemek istersen Hamimommy kanalına bir göz at 😆😆😆
Lavash Bread is similar we say 'roti' here in Pakistan with less ingredients 😊😊😊❤ looks yummy may ALLAH almighty bless you more,ameen ❤
Same here in Malaysia, we called it roti as well 🙂
@@hazelguzel1477 ❤
Here we say Pita bread in USA.
No Lavash bread is different. Taste different too. Pakistani roti is flat but dense whereas Lavash bread is flat but airy and light like tortilla bread.
@@dr.samirasiddiqi thats why I said with less ingredient . Way of making is similar we also make roti on tawa. We use just flour,water and salt thats why its taste different.
I am from San Antonio, Texas. The food you made is a staple in Texas. We call them "Taco". Same meat and vegetables, even the spices are the same. The only thing different instead of Pickles we use Avocados. The bread is called "Tortilla" and are smaller and thicker. Look up "Tex-Mex food" , its all good!
I guess that looking at the dish it comes across as a taco but the difference in flavor is distinct. Its the tomato/onion/parsley (not used in this video) combo with SUMAC, and soaking the lavash bread before assembling that makes this distinctly different from a taco. Tantuni is traditionally made with a round steak in cuts similar to fajita size pieces. Paprika and salt are usually the only flavorings added to the beef. You're correct though, they're all good!
Has something of an appearance of tacos or burritos here in the West. Awesome recipes!
Salaam from USA. Mashallah food looks tasty!!!
Salam thanks
This looks so good ..i love all your recipes I have tried so far.. thank you! I wanted to add , to peel tomatoes I core the stem with the point of my knife then cut an x at other end and put in hot water while I dice other veggies and voila skin peels off by then..
Thanks! This looks amazing! Turkish cuisine is so delicious.
Mashallah, you even make your bread from SCRATCH! Amazing! Happy homes filled with food are the BEST homes.
Thank you 😊
The story of the name of dish is very interesting very simple and refreshing dish I will try soon inshah Allah
This looks absolutely delicious, and I'm sure I could polish off two without any problem!
Lavash, or what we call 'roti', is probably the oldest recipe in the world, used in many different cultures
Watching you cook is such a joy. You have such amazing skills! Did you skin that tomato with a knife?! Those rolling pin skills! Wow. Just, wow. Food of course also looks amazing.
I am very grateful to you for showing us how to make this delicious Turkish dish. I like that you told the story of where the name "Tantuni" came from and also that you made this with minced beef as it is a cheaper way for people to do this. You also sound like you have an Aussie accent which makes me happy. I apologise if I am wrong. Where would we all be without these fantastic dishes that people are sharing. Great food is what always brings people together, no matter where, and I thank you!!
Teşekkür ederim!
Wow i love turkish food , i have been obsesed with turkey it is such a nice place going to come soon and this just because mehmet bozdag such a series he has made dirilis ertugrul,loads of love from india
A stunning !!! 👌👌👌👌👌👌👌
Tantuni wraps Recipe, skillful cooking and presentation.
I love Turkish food, this country ,people and what you made and show us is Mazing delicious
Wow mashallah so yummy dish mmmmmmm I like it very much I m your big fan your recipes r great and delicious may Allah bless you love from Pakistan ❤❤
Awesome recipe, can’t wait to try it! I have been looking for a lavash recipe. Your english is great too and love that you have your videos in English!
MashaAllah nice. 👍❤️💐 from Istanbul 🇹🇷
I will try this in the weekend. U always make me so hungry whit all this food videos:) ❤😍🙈
I made this for lunch yesterday. It was great. Thank you so much.
Masha Allah now we knew how tasty this dish would be thanx for sharing lots of love from Mumbai india
I've just tried to make this recipe today. Wallah so delicious. My whole family love it. Thank you for sharing the recipe. My first attempt & alhamdulillah it's succeeded ☺️😋
The Lavash bread is called in Bengal side of India as rumali roti but instead of wrapping we eat with any of the dishes like green Dal or lentil fried with chicken and eggs . It's yum same yummy you also cooked .
This is my realization though we aren't living in same country but somewhere the cuisine tells the story that world's people are actually same . Lots of love , keep up with all your activities focused with positivity of course your way of presenting the cuisine brings joy to me . Thanks to you .God bless you.
I really like this recipe my family will love this.😄
Wow it's really look yummy
I m from Pakistan
Pak Turk friends forever
Allah bless n safe you all
We use hotpot to keep 'roti' 'Lavash' bread warm and moist here in Pakistan. 😊
what a great recipe looks simple to make got some Cajun red Belle pepper looks like they would go well with that. love Turkish and Iranian food.
Se mira delicioso,gracias por compartir esa rica receta 👏
salam Aysenur sis,the dish is looking very amazing and tasty and i like ur copper utensils,lots of love from INDIA(DELHI)
Salam from pakistan mam this is too good i really like this recipe thankyou very much❤❤
Excellent video, the most helpful one I’ve see on making tantuni. Thank you Abla
We also call that particular pan as "tawa" in urdu
Really? WOW!
.... and in Arabic is also TTAWA ...
We have a lot of words in common. For instance : aşk!
@@td2222 muhabat
@@senaakdogan9545 hayır kız kardeşim, yani ben gençken hep Pakistan ve Türkiye Zindabad'ın olduğunu duymuştum, bu da Pakistan ve Türkiye'nin Pakistan kurulduğundan beri en iyi arkadaşlar olduğunu gösteriyor.
Aysenur there is a wonderful fast way to remove a tomato skin, all you do is make a very small slit just in the skin (only a shallow slit) with a sharp knife put it in a bowl and cover it with boiling water let sit about a minute- remove and you will see how easy the skin peels off without damage to the fruit. Please do try it's so fast.👌🇿🇦
In Bangladesh we make roti, which is quite similar to lavash bread. We don't use yeast and sugar. Thank you so much for sharing such yummy recipes.
Thank for your wonderful work. Your doing a great work. 🤗I love your presentation and your explanation. Every things you do smoothly and no rushing .
Please give me your pickle recipe . 😘 😇
Thank you so much for this recipe.....I really love this and always wanted to know how to make the lavash bread!
Thanks! I'll try it at home. Don't have that pan like yours, but hopefully will work with a regular pan! Greetings from Litvanya
Thanks again, you are awesome, very comfortable front of camera and people ..... Thanks you English is amazing .....
Very detail oriented for every single video ..... Bless you and enjoy you ..... Stay Healthy ..... Thanks
It is amazing to me how we, globally, can eat such similar foods with some tweaking depending on the culture. I like that about us. 😊
Salaam really i like very much Turkish food and you makeing awesome
I tried ur previous recipe Golmez yesterday.
Teste was really awesome.
Thanks for sharing delicious recipe. I will definitely try this recipe in Sha Allah.
May Allah bless u.
Lots of ur recipes name r common in Indian sub continent.
Like Dolma, kofta, kabab, pilaf(pulav), sharbat and many more😊.
Love from India
Asalamualaikum I love your channel . All dishes you cook is amazing n tempting.
Arkadaşım çok güzel bir paylaşım olmuş. Tantuniniz bir muhteşem olmuş çok lezzetli çok iştah açıcı Ellerinize sağlık.
Salam 2likomon Aysenur..as always all ur recipes are delicious..I will try inshaa Allah
Looks very yummy Masha Allah
Waiting for your video on things which your buy from your village
Looks so delectable will surely give it a try dear
Thank alot i love to way u cook jazakAllah
Amazing Mashaa Allah
So beautiful👌👌
it's looks so yummy tasty
your all recipe decorated and finishing very nice👌😍💕
Wow Mashallah lovely 😘😊
That looks very delicious. Definitely worth trying. 👌🏼
Aye MAA SHA ALLAH....looks tasty as well 😋
May Allah give more taste to you hands...Ameen
👍🏻
Our roti is made of flour and water dough. We also use Tava to cook it.Namaste from an Indian 🇮🇳
It seems tasty, I 'll try it 😋😋😋
Salam
Love ur recipes
They turn out to b so good
I am in NJ and I will look out for the pits and pans that you use
I really like them
💖🙏🥰 Hi Aysenur! I know this is yummy! So good to see you & hear your sweet voice! 👍
Thank you
AsSalaamalaikum. Delicious recipe, thanks for sharing. Will try to make it.👌🙏
I really need to buy the oklava now. Both, for the lavash bread and the lahmacun.
This looks so inviting 🤩
My favourite yt chanel I love Turkish food.I love Turkey.The best food on the earth 🌎 😋. I am Polish I live in UK ,I have a lot a lot Turkish friends.I hope after all this what is going on the 😷😷😷 I hope I go on winter time and my dream is to have a house overthe.💜💜💜
Thank you so much 😀 Hope you have your wish
Salam sis,New subbi from uk.😋👍 May Almighty bless u sister,for sharing this wonderful recipe.
Salam, welcome
Turkish Food Travel Thank u sis.
MashaAllah fantastic
Yummy 😋 InshaAllah I’ll try it soon!! It looks delicious and easy recipe 👌🇵🇰❤️❤️💚💚
wow amazing recipe ...In india same as paratha and keema recipe... love from india
Salaam from pakistan. Wraps are very yummy ❤
Selam alejkum dear sister Mashallah so beautiful !
I will try to make inshallah
Beautiful dish ayse, I have been looking for the lavish recipe for ages thank you so much for the recipe, did you use bread flour or regular all purpose.
Thanks, it is regular flour but bread flour would be even better
@@TFT thank you sooooo much 😊
Hi Aysenur
I just made this dish for iftar and it was super delicious 😋 The bread was very soft and moist
Thank you for this amazing recipes
Greeting from Saudi Arabia 🇸🇦
Love you 💕
My mouth is watering
Maa sha Allah yummy♥️💞♥️💞♥️💞♥️💞♥️
soooo delicious!! it is similar to taco but the way you made it looked amazing and mouth watering 👌😘
Oh yummy! Looks so healthy and delicious!
ما شاء الله تسلم ايدك تحفه
Assalamualaikum, lovely country, Lovely people and lovely culture
Salam, The food looks delicious and the pots and pans in which you cook are well designed. Please make biryani too. Jazakallah,
Will try
I am biggest fan of Biryani 👍❤️💐 from Turkey 🇹🇷
I thought Biryani was an Indian dish not Turkish?
@@brissygirl4997 Beryani is originally an indian culture but it could export to Persia and Arab land also but for Turkish it is new great challenge since it is not similar to Turkish cuisine so let us see how our friend Aysenur can do it ...
When Turkish food is cooked and eaten all over the world. And people like it too. So biryani, korma, kadhai, dal and rice can also be made and eaten. It's up to the Turkish people to decide what they like most about food. And when aysenur altan sister respond well to people's opinions. And like people's comments. So who asked you to joke or argue in their comments?
Looks so yummy 😋 will definitely try this
Gd evening from India, its yummy, will definitely prepare it.
I like your recpie
You make lots of stomachs happy. ,😊 thank you
Turkish food magician Aysenur Altan no doubt !!....
Awww thx for sharing with us The ` Tantuni ‘..❤️❤️❤️❤️ :)
You’re the best🌈🎖
My pleasure 😊
Really you’re the best..🎖
Amazing dish.. Luv from Pakistan
Salaam Aysenur! Interesting story about the origin of the name 'Tantuni'. There is a Pakistani dish of the name Takatan, a pan-fried curry which takes it's name from the metallic clacking sound of the metal spatula-type utensil against the metal tava used whilst cooking to mash and mix the vegetables, according to Pat Chapman of The Curry Club and food author. The British dish 'Bubble and Squeak' is named because of the sound of the food being cooked in the pan, also!
Ma shaa allah abla ellerine saglik cok güzel olmus
Teşekkür ederim
Hiii sister
I am new to your channel,I liked your channel so mch that I was early waiting for your new video. Thank you for this mouth watering dish I will definitely try this dear. ☺☺
ASSALAMUALIKUM sister,
Will u please let me know where can we find that trolley kinda bag which u usually carry to bazar's
Aoa. I am from Pakistan and I love turkey. I like your cooking style. Your turkish food recipes are amazing and easy. I love you ❤if you read my comment soo plzz its a huge request to you plzz reply me. 😊😊😊
Super recipe
Looks good. 👍 please post different regions in Turkey their food n places to explore.
Zainab 🇵🇰🇵🇰
Love your channel!
Looking nice and delicious
Try it
Nice foods recipes i like..
MashaAllah
Lovely story
Masha Allah
Masha Allah looks so yummy 👌😋
Thanks for showing. It looks easy and delicious.
Nice recipe mam,,pls once try Indian style Veg kheema,,, its similar to your recipe... its a regular dish but also specially prepared on Eid day Ramadan or Bakreed morning as special break fast served with roti in our home,,, u can add suitable veggies with kheema like potato , green peas, green beans etc,, very small diced pieces .
Delicious 👍
Hi , when you get a chance could you make. soganlli borek, your foods are very delicious 😋
Wow so nice