By seafood you mean fish and shrimp from the sea? You do know that freshwater fish and shrimp are tastier and have a sweeter flavour. Our community, Bengalis, have fish at every meal. But, till a few generations ago, when freshwater fish was so abundant, never touched fish etc from the sea. Was considered inferior, akin to garbage.
@@seemaprasad6677 - a bit pedantic, but ok. “What classifies as seafood? Seafood includes all commercially captured or farmed freshwater and saltwater fish, molluscan shellfish, and crustaceans.” “Seafood: edible aquatic animals, excluding mammals, but including both freshwater and ocean creatures.”
@@klubberzvonhatzenbuhl563 Gosh, wish I had googled Seafood first. Though it does seem wrong to paint it all with the same brush. Anyway, I guess those who really care know the difference. The others are happy if they like the taste. There are very few people like my parents, grandparents, etc who could tell what fish it is with a blind taste. Any fish that was eaten in Bengal.
You remind me so much of my grandmother from Italy I can even hear her voice when you speak the same you put a happy smile on my face thank you your food is awesome
❤ Today I saw the video for gardenia that's 7 yrs old and I was sold! Absolutely Charming 😊 I immediately subscribed. Never done that before 💯 Your new fan 👍
Hello, I just came across your channel. I think you are the sweetest soul. I so enjoyed watching your videos this morning. I loved your singing while chopping the garlic. How adorable. God bless you. 😊
I love him. Everyone's grandpa.
I will never loose weight watching.
Mouth drooled as he tasted them. Lol
❤
i love this guy. you can tell he wants to bring good things and good food to everyone. i appreciate his effort and recipes
No matter how bad I’m feeling, this dear man makes it all better. 🥰. And his recipes, ❤️❤️❤️
He is just amazing ❤
I agree Sweetheart 😊
you are so kind, thank you so much 🙏
2:43am here in America. This girl can’t sleep so what does she do??? She watches Pasquale!! He’s the best!
He's such a happy cook. 👨🍳
He is always happy when he drinks lol
Oh please, Pasquale is a happy, loving person and it has nothing to do with drinking.
@@queenmum698 I agree. I love this man.
@@rickybobby9886guess he's always happy because he's passionate about cooking 😊
He sure is 😊
Definitely want to try this recipe!
Also just want to say that I feel so honored for this old man sharing these recipes with the world 💕
Gorgeous, Chef Pasquale! My mom used to make fish this way, I never knew what it was officially called. 🍷Cin cin!
I love seafood. This looks delicious ❤
By seafood you mean fish and shrimp from the sea? You do know that freshwater fish and shrimp are tastier and have a sweeter flavour. Our community, Bengalis, have fish at every meal. But, till a few generations ago, when freshwater fish was so abundant, never touched fish etc from the sea. Was considered inferior, akin to garbage.
@@seemaprasad6677 - Dude. All he said was that he loves seafood. Chill.
Sorry, did not want to antagonise anyone. Just wanted to clarify that not all fish and shrimp are from the sea.
@@seemaprasad6677 - a bit pedantic, but ok.
“What classifies as seafood?
Seafood includes all commercially captured or farmed freshwater and saltwater fish, molluscan shellfish, and crustaceans.”
“Seafood: edible aquatic animals, excluding mammals, but including both freshwater and ocean creatures.”
@@klubberzvonhatzenbuhl563 Gosh, wish I had googled Seafood first. Though it does seem wrong to paint it all with the same brush. Anyway, I guess those who really care know the difference. The others are happy if they like the taste. There are very few people like my parents, grandparents, etc who could tell what fish it is with a blind taste. Any fish that was eaten in Bengal.
This is my favorite food related channel!!! 😋 🧄🍕🍝🧀
Thank you so much!
@@OrsaraRecipes Thank you for all the recipes! 😋
Dear Pasquale - I made this dish for dinner this evening. It was very easy to make, thanks to your directions, and DELICIOUS! - Salute y Cin Cin
Looks amazing! Love shrimp - definitely trying out this recipe. Chef Pasquale makes my day yet again! Salute!
Hope you enjoy! salute 🍷
I have made many of this wonderful man's dishes for me and my girlfriend. We have loved every one of them!
this looks ridiculously good. i love watching you cook, and i learn some fantastic kitchen techniques
Thanks again Great summer meal with cous cous and broccoli salad
thanks for the dinner idea this week, I simply love watching you.❤
You are so welcome!
gotta love the authenticity here! raw, not curated content 😘 thank you for sharing your recipes
Calling it poop is far more accurate than calling it a vein. You rock, chef!
Looks delicious! Thanks for sharing!
Love this man with my whole heart. truly a great soul! Much love from Canada!!
Good to see you, Pasquale! Glad you’re doing well. I need to try this dish. Thanks!
Wow! My new weekend dish is right over here. Salute 🎉❤
enjoy! Salute 🍷
You are such a wonderful man. Blessings to you Chef Pasquale!
I have cooked so many of your recipes!!never disappointed 😊😊 Salute cin cin
His recipes are straightforward and delicious. Reminds me of Marcella Hazan.
Wow … that looks fantastic. I have not cooked shrimp that way before but I will try it very soon
Wonderful person, full of life, reminds me of my mother, great Italian cook .
GOD BLESS.😊
Salute! Bravissimo come sempre👏
grazie!
You remind me so much of my grandmother from Italy I can even hear her voice when you speak the same you put a happy smile on my face thank you your food is awesome
Pasquale you make it look very easy!! A nice simple dish!! Salute Cin Cin!!
thank you! cin cin🍷
it looks so good, I'll try it this week, thank you for the recipe!
❤ Today I saw the video for gardenia that's 7 yrs old and I was sold! Absolutely Charming 😊 I immediately subscribed. Never done that before 💯 Your new fan 👍
Another awesome beautiful and simply dish always a joy to watch chef take care
Thank you!!! Will give this one a try! ❤
Hope you like it!
Gotta try this 😋😋🍤🍤🍤love shrimp
It looks complicated but he makes it look fun!
This looks amazing! I had it with salmon once and that was great also. Thanks for showing how to clean the shrimp also, very helpful!
I got to make this for Cocktail & Movie night with friends!
sounds fun! enjoy 😋
Looks fantastic Chef definitely making this one for me and the family thank you for sharing this wonderful recipe Salute and Godbless you and family.
👍👍👍 🇮🇹🇮🇹🇮🇹 Pasquale is the best Italian chef ever on UA-cam 😁😁😁 🦁🦁🦁
Always good to see you Chef.
I made this dish and it was delicious. I will absolutely be making it again.
Ciao Pasquale! We love your videos. Can you show us a sangria recipe with your 7 Stelle wine? Grazie Mille!
Chef Pasquale is a legend. Wonderful man, wonderful cook. I love your recipes.
Looks good and delicious 👍👍
I love the crunch sound
I say it every Pasquale recipe video, he is best Italian chef on you tube, thumbs up vote every time, & this recipe >s perfection, looks delicious
Thank you so much 😀
@@OrsaraRecipes you are most welcome Sir
Hello, I just came across your channel. I think you are the sweetest soul. I so enjoyed watching your videos this morning. I loved your singing while chopping the garlic. How adorable. God bless you. 😊
Welcome Pamela! So happy you enjoy the videos 😃🙏
Bravo!!!! your dish prettier then a resturante. yum!
Grazie per aver condiviso la ricetta di Pasquale !! 😃
Beautiful, I know it tastes delicious. I will definitely make this during lent, thank you Pasquale!!
The past few days ive had anxiety. Now its gone because of you chef. Salute, god bless you. Now im hungry 😂
I luv ❤️ your recipe and cleaning tips. Straight forward and to the point. This looks absolutely delicious 😋 😊 awesome 👌 👏 👍
Looks amazing! Thank you for posting,Im going to try it for sure, bless you🙏
hope you enjoy!
Love shrimp. The recipe is great. ❤❤❤❤❤❤❤❤
Just delicious 😋 Wow!!!
Thank you Pasquale! ❤ It looks amazing!
I love you Pasquale, and I love your recepies! Cin Cin!!
You are one of the things that make me miss the Jersey Shore. God bless and I hope you all had a boun Pasqua.
I made yr stuffed flounder, it was awesome. Thanks.
so happy you enjoyed it!
I can't wait to try this.
Unique method to cook shrimp
Cin Cin another great tutorial and recipe.
All your recipes are so easy to follow and delicious. I have just made your meatballs...out of this world and soo easy.
So happy to hear you enjoyed the meatballs!
I like his love for food..
I love his personality. Thank you, Chef. I hope to become an outstanding cook like you.❤😊
Thanks for the recipe chef!
I downloaded this recipe. It will be a nice change from shrimp scampi. Also a good reason to make our homemade rustic loaf.
I'm going to make it this weekend ciao
Pasquale it's looks delicious!!!
I love seeing your videos. I will be making this today. Yummy. !! Bellisimo!,, chao
Delicious 👌
Totally making this!!
This recipe looks really incredible❤️
Very nice dish, looked so good. Would you serve a pasta with this dish? Maybe a veggie rice pilaf would be nice too. Buona appetit!
Good stuff right there! Cin Cin!!
cin cin 🍷
This man always makes me wish I had Italian lineage.
I soooo can’t wait to make this! I think I’ll make it tomorrow 🎉
did you make it? hope you enjoyed!
@@OrsaraRecipes sooooo good!!! Everyone loved it! I’ve made several and love them all but this recipe is my fav!! ❤️
Excellent. Made this evening. ❤
so happy to hear you enjoyed it!
Thank you for sharing Pasquale have a blessed evening stay safe and healthy. You're awesome so happy very nice. Great recipe yummy 😋😋😋🙏❤🙏❤🙏
Question please. How much time for the first bake in the oven?
Love this !
Grazie Signore.
Perfecto.....
Salute CIN CIN 👍
Seve todo muy rico saludos
Love this show! It relaxes me....much more than straight up politics. Love you Savage
this is so good I'm singing with you.
Looks delicious 😋
Orsara what would you eat this with as a side just a salad,or what are some ideas if serving this for a dinner for 4 people
Love his food
Omg I get soooo hungry watching you❤
400° in the oven for how long?
You are absolutely awesome love you ❤
So cute. Recipe so delicious
Ciao Pasquale! Sembrano buonissimi! Per quanti minuti li tieni in forno per la prima passata?
The best 👍🇮🇹
Cheers ! Thank you
You are awesome!
Dear MisMaestro,
Beautiful dish. What do you recommend for a side dish?
Now some people called another way i called poop but I don’t know 😂😂😂
Can you give a recipe for zucca centenaria or zucchini spinosa or merliton..??
Couple of folks asked but i don't see any response- how long in the oven?
Everyone who knows this man is very blessed