Laura you are amazing! My family is 100% Italian we have our seven fish and seafood on Christmas eve and, I can't wait to show this to my family. Thank you Laura, we love you!
I used to let stuff on my fridge wasted, because I was tired to make similar dish over and over, but since I been watching her cooking, things are changing for me. Thank to you Laura Vitale.
Laura I follow you & love all your recipes. When in difficult you always solve the problem! So glad that you share these beautiful dishes! Grazie mille! 😁
Just made this and it's going to be one of my favorite ways to eat shrimp, now! Had to cut back on lemon and skip using lemon zest (eczema flare-ups, if I'm not careful) and it still tasted amazing!!!!
Hi Laura, I'm new to your channel but you have inspired me to cook again i get so over whelmed with working and everyone pulling at me that I don't want to cook most of the time, I stubble on to your channel and now I'm hooked :) you do such a great job I know one day I will see you food network keep up the good job!
Its sad when people need to put her down because she's successfully doing what she loves and is unique in her own way. But I guess that's the only way ferka can feel better about himself. But yet he's entertained enough to keep watching! Douche . On another note, I absolutely LOVE this episode. It looks delicious! Can't wait to try it.
Looks easy and delicious!! Going in my kitchen NOW and will make your version, to go with my white clam sauce already prepared for the linguine... Tx Can’t wait!!
Hi Laura, thanks for posting another tasty looking recipe. This one is going to be my first attempt! But first, a quick question. If I want to 'flesh out' the meal with pasta, which type will marry best??? Conchiglie shells? Or maybe stuffed shapes such as ground chicken, a cheese variety, mushroom, or perhaps even salmon? Thanks again!
the first video i saw of you was the hot chocolate and i think you are so lovely ! i absolutely love your attitude and i love everything about you! i made the shrimp scampi for my parents and they loved it! keep up the good work!
Wow!!! I love shrimps... I live in a coastal town so we have lots of seafood all year!!! I'll definitely try this for the holidays.I do have a question Laura, how do I choose the red and white wine I'll use for cooking?
Love It! Always 7 Fishes had a HUGE Italian Family unfortunately they were the glue to Family God Bless 90's and passed on. I like your style on this dish. I make it very similar. But I kept my promise with this new era Old School Sunday's that tradition will continue. Sunday's Sauce the works. Phone down at my table. A Salute Princess 👸 and yes memories after the dinner we all played cards and that Sambuca was on the table for the men. Salute 🍸
@MsPinkGlam keeping the tail on makes it easier to eat them with your hands, however this dish is better to eat with a fork. If you want all the taste of the shrimp shell, take the shells and put them in a pot with a little water and simmer them to create a reduced broth, then add the broth to the oil mixture before the fresh bread crumbs. Not sure how well it will work here, but it works nicely with shrimp scampi.
Hey Laura, I tried the mussel recipe u introduced yesterday and my frds and I loved it!! Will try this new recipe tmr^^ thank you so much. P.s. I'm so in love with Italian food right now. Haha.
You are awesome!! Great cook, super host and a wonderful , humble person! Thanks! Would love to see your family maybe ur mum and siblings (at least pics of them ) - Divya from India
*new subscriber* ItsJudy'sLife Benji and Judy braught me here! They metion you all the time, and now i see why...your food looks delish....I'll be making that today for dinner! Thanks
I tried this . :) YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMYYYYYY !! LOVELOVELOVE. thanks, i would be the happiest person ever if i got cooking lessons from you. YOURRRRRRRRRRRRRRRRRRRRRRRRRRRRR'E AMAZING :]
i feel like this would also be really delicious if you replaced the bread crumbs with rice and made it a shrimp and rice dish. i might try it that way when it's now 1 am.
i just finished eating this...OMG I have no words!! Nona deserves a medal for this one!
You are absolutely wonderful! Thank you for all you do.
I like how you value food and family. thanks very much Laura
Never saw this until now, and I have been watching you loyally for years! Love your videos Laura!!!
all other life activity is put on hold when a new laura vitale video comes up on my subscription feed.
Looks great, and definitely homemade. Never seen it made this way. Fresh parmigiano on top couldn't hurt either.
Laura you are amazing! My family is 100% Italian we have our seven fish and seafood on Christmas eve and, I can't wait to show this to my family. Thank you Laura, we love you!
Can you believe it, I am a Chinese and I am addicted to your video and food. Laura you are so pretty and your food too.
I used to let stuff on my fridge wasted, because I was tired to make similar dish over and over, but since I been watching her cooking, things are changing for me. Thank to you Laura Vitale.
Great video! Would love to see an updated version of this.
This is the 3rd recipe of yours I've tried,and I must say love it!! All of your recipes are simple quick and very tasty! Thank you keep them coming!
Laura I follow you & love all your recipes. When in difficult you always solve the problem! So glad that you share these beautiful dishes! Grazie mille! 😁
Exceptional Shrimp oreganatta also a quick basic,way to make it.Fantastic GOD BLESS you
Another winner from Laura. I am making this right now and I can't wait to taste it.
I'm trying this for my best friend's homecoming party! I'm so excited, thank you Laura! :)
U are amazing!!! Everything you cook makes my mouth water!
You have sooo many recipes that look incredibly delicious. I'll be making some and will let you know my experience. Thanks for sharing your pasion
It is. It's the small intestine of the shrimp. These shrimp look delish by the way. Good job again Laura!
i LOVE ur recipes,n how ur eyes lighten up....God bless u sister
I have done this dish twice this week as it was a big success thank you xx
I love shrimp, and this recipe looks sooo good! Thanks! :)
After I watch any of your videos I get hungry, looks AMAZING as always :)
Just made this and it's going to be one of my favorite ways to eat shrimp, now! Had to cut back on lemon and skip using lemon zest (eczema flare-ups, if I'm not careful) and it still tasted amazing!!!!
Laura when I see your episodes I just get so hungry
Hi Laura, I'm new to your channel but you have inspired me to cook again i get so over whelmed with working and everyone pulling at me that I don't want to cook most of the time, I stubble on to your channel and now I'm hooked :) you do such a great job I know one day I will see you food network keep up the good job!
I love your channel!!! I LOVE all of your seafood recipies!!!! you should really make a cookbook! I would totally buy it
Laura..you are fantastic..glad I found your channel!!!
It surely looks yummy! Got to make this dish tomorrow!
Thanks Laura!
Its sad when people need to put her down because she's successfully doing what she loves and is unique in her own way. But I guess that's the only way ferka can feel better about himself. But yet he's entertained enough to keep watching! Douche .
On another note, I absolutely LOVE this episode. It looks delicious! Can't wait to try it.
Thank You for sharing Laura. This looks so good
This is a must try recipe !! Thanks Laura
Looks easy and delicious!! Going in my kitchen NOW and will make your version, to go with my white clam sauce already prepared for the linguine... Tx Can’t wait!!
my mum always cook this dish..and trust me it taste really delicious..
Great recipe! Thank you.
that's the spirit !! and that's the cook!!
Just made this. Delicious, fast and awesome!!
Yummm! Your Nona seems like an amzing chef! You should put more of her recipes up! You're sucha beautiful chef and i love love LOOVE Your videos :)
great recepy Laura
I LOVE SEAFOOD!! thank you for this recipe, i may have this for my family's new years eve dinner,thank you!!
Just tried this recipe. Must say, it is amazing. Everyone loved it. Thank you soo much Laura
Hi Laura, thanks for posting another tasty looking recipe. This one is going to be my first attempt! But first, a quick question. If I want to 'flesh out' the meal with pasta, which type will marry best??? Conchiglie shells? Or maybe stuffed shapes such as ground chicken, a cheese variety, mushroom, or perhaps even salmon? Thanks again!
the first video i saw of you was the hot chocolate and i think you are so lovely ! i absolutely love your attitude and i love everything about you! i made the shrimp scampi for my parents and they loved it! keep up the good work!
Wow!!! I love shrimps... I live in a coastal town so we have lots of seafood all year!!! I'll definitely try this for the holidays.I do have a question Laura, how do I choose the red and white wine I'll use for cooking?
nice, like the ending and of course the video
Laura, I love your videos, but please correct me if i'm wrong, but don't you need oregano to call it oreganata. ?
The my drogs Lauraaa!! Is fantastic!
shrimp, bread & fresh herbs? My 5 year old daughter will be super happy when I make this
Love It! Always 7 Fishes had a HUGE Italian Family unfortunately they were the glue to Family God Bless 90's and passed on. I like your style on this dish. I make it very similar. But I kept my promise with this new era Old School Sunday's that tradition will continue. Sunday's Sauce the works. Phone down at my table. A Salute Princess 👸 and yes memories after the dinner we all played cards and that Sambuca was on the table for the men. Salute 🍸
Mmmm mmm mmm love the video def going to give it a try ...keep em coming :)
@MsPinkGlam keeping the tail on makes it easier to eat them with your hands, however this dish is better to eat with a fork. If you want all the taste of the shrimp shell, take the shells and put them in a pot with a little water and simmer them to create a reduced broth, then add the broth to the oil mixture before the fresh bread crumbs. Not sure how well it will work here, but it works nicely with shrimp scampi.
i realy realy want to try it
Hey Laura, I tried the mussel recipe u introduced yesterday and my frds and I loved it!! Will try this new recipe tmr^^ thank you so much. P.s. I'm so in love with Italian food right now. Haha.
This is my son's favorite dish.
You are awesome!! Great cook, super host and a wonderful , humble person! Thanks! Would love to see your family maybe ur mum and siblings (at least pics of them ) - Divya from India
Love your recipes
Hey Laura, do i have to keep the tail on? I heard it's better to keep it on cuz it'll have more taste? Idk that's what i heard. Thanks. Love you! :)
Laura..... you make me very very very very very very very very hungryyyyyy. XD Awsome vid
Laura you are awesome and you'r bakes is awesome too i already subscribed for you
Some oregano and parm wouldn't hurt... I'm going to get this done today!!
Lol I love the ending! you're really funny!
Yes, I know! I saw her, the episode was so cute!
I must make this!
@htcjunkie16 Are they the ciabatta rolls, like in the grocery store? I didn't know they came sliced. Sorry, not Italian.
Hi I am happy for you God bless you.
Hi Laura, what can we eat this with? rice? Pasta? Thanks!
What do you suggest we serve this with?
That looks really good! Just one question, you said 3 ciabatta's, did you use all three?
I'm making this for my mom's birthday! :)
I love shrimp!!
Laura ,do you serve this as an appetizer?
Mouth watering!
okay...i'm making this tonight!
@littlepianist89 It's from her "How To Make Home Made Cheesecake From Scratch" video.
laura..im not familar with that bread..can i use regular bread instead or should i buy breadcrumbs
sooooo making this!
Oh yeah....super nice!
you should go do master chef! laura you are so pretty and so talented!!
What part of Italy did this shrimp dish come from?
Laura! i would literally starve without you! OR... eat mcdonalds everyday! keep these coming!
*new subscriber*
ItsJudy'sLife Benji and Judy braught me here! They metion you all the time, and now i see why...your food looks delish....I'll be making that today for dinner! Thanks
I tried this . :) YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMYYYYYY !! LOVELOVELOVE. thanks, i would be the happiest person ever if i got cooking lessons from you. YOURRRRRRRRRRRRRRRRRRRRRRRRRRRRR'E AMAZING :]
Whoa!! When did u get that stove top???
mouth watering...
You should get your grandma in the show!
You should show more of what the food looks like at the end
is there a way you can make the bread into crumbs without a food processor?
i feel like this would also be really delicious if you replaced the bread crumbs with rice and made it a shrimp and rice dish. i might try it that way when it's now 1 am.
are those bags hanging out of all the bottome cabinets...it's driving me nuts ...but as always,,,great recipe!! can't wait to try!
can i use lime?
Yes I know that :D She did a couple of episode with her :D
@lakegirl645 she said three slices of ciabatta
how do u devain shrimp?
Ciao Laura, di quale città italiana sei originaria?
does anybody know the name of the recipe at 0:07 ??? the one with the red fruit
can we add this to the top of pesto pasta?
looks yummy! :)
hi Laura..what will i do if there are a lot of water and the shrimp were cooked already? :(
I lovee your reactions when you taste your food!! Lol
Could you serve this over buttered Orecchiette pasta with some crunchy Italian bread?
Phillip Tedesco thats a lot of carbs lol
Thumbs up if you like the way she says Oreganata!