I say this on every one of Pasquale's videos, best Italian chef on you tube & give a thumbs up prior to watching & I can change that vote , but never had to change, recipe is perfection again, the one thing I do religously is buy wild caught seafood, never farm raised of any seafood product = no flavor , I suggest for every viewer, wild caught is worth the extra little money, God Bless everyone
Of all the cooking channels I watch, it is Chef Pasquale’s recipes that I make the most. They are usually not difficult to do, and always so tasty. Just made this yesterday and it is a new family favorite. Thank you Chef Pasquale for sharing all your recipes and teaching me so very much about how to cook these delicious Italian meals.
OMGoodness I love watching you!! You remind me of my great grandpa. He was from Calabria but came to Niagara Falls New York to settle. My Nonnie would always say how beautiful everything was. She would say look at the beautiful colors just like you. My 6 year old granddaughter just loves watching you too!! I have a Uncle Pasquale too!!! You bring back so many happy memories when I watch you God bless you!!! We watch you from Northwest Tennessee
Aww man Chef that looks fantastic I love the way you used the shells to make a stock a wonderful idea definitely going to make this dish and your shell stock idea the next time I make a stir fry thank you for the fantastic recipe Salute and Godbless you and your family
Great to see you again! I've really been learning, made Garlic Thai Shrimp yesterday for lunch, last week I made Hawaiian Chicken Wings and Hawaiian Fried Rice.
I say this on every Pasquale recipe, best Italian chef on you tube, thumbs up before I watch it, never had to change that vote, 1 thing I insist on is wild caught seafood, never farm raised = no flavor
Love all the garlic you use in your recipes delicious. Thank you for sharing Pasquale have a blessed day stay safe and healthy. Love your channel. 😋😋😋🙏❤🙏😋🙏
btw, anytime you peel a crustacean , if you are not going to use the shells that day, put them in a freezer bag to boil for a stock another day, shelf life in the freezer is about 6 months
I say this on every one of Pasquale's videos, best Italian chef on you tube & give a thumbs up prior to watching & I can change that vote , but never had to change, recipe is perfection again, the one thing I do religously is buy wild caught seafood, never farm raised of any seafood product = no flavor , I suggest for every viewer, wild caught is worth the extra little money, God Bless everyone
Of all the cooking channels I watch, it is Chef Pasquale’s recipes that I make the most. They are usually not difficult to do, and always so tasty. Just made this yesterday and it is a new family favorite. Thank you Chef Pasquale for sharing all your recipes and teaching me so very much about how to cook these delicious Italian meals.
Thank you so much! So very happy to hear you enjoy the recipes 😊🙏
OMGoodness I love watching you!! You remind me of my great grandpa. He was from Calabria but came to Niagara Falls New York to settle.
My Nonnie would always say how beautiful everything was. She would say look at the beautiful colors just like you. My 6 year old granddaughter just loves watching you too!! I have a Uncle Pasquale too!!! You bring back so many happy memories when I watch you God bless you!!! We watch you from Northwest Tennessee
What a simple and beautiful dish! Thanks for sharing! Can’t wait to try this one out 😁
I WANT TO BE LIKE YOU WHEN I GROW UP…😅 MAY GOD CONTINUE TO BLESS YOU AND YOUR FAMILY ❤😊❤
The notification of a new recipe makes me feel like a kid on Christmas morning. 😁
Pasquale! Everything looks so simple, beautiful and delicious! Salute ❤️
I just bought shrimp on sale!!!yes!!!!!❤❤
Salute cin cin
That looks SO GOOD. I can't wait to try it.
I love him . Wine always very he makes is delicious. 😘❤️ Bon appétit my love God bless you🙏
Aww man Chef that looks fantastic I love the way you used the shells to make a stock a wonderful idea definitely going to make this dish and your shell stock idea the next time I make a stir fry thank you for the fantastic recipe Salute and Godbless you and your family
😮
Looks delicious 😋!!!!! Pasquale you’re the best!!!!!
Love this channel, God Bless you sir, Chef Pasquale is a G 👊. Can’t wait to try this recipe !!
Thank you, I’m making this for sure 🍾🥂
Can’t wait to try this recipe!
Your Italian is just like my Mother's. She was from a village in Forino . It was called Petruro. You are Awsome!
Looks delish! Great Lenten dish!
I made this and was absolutely fabulous!!husband loved it!!so easy
so happy you both enjoyed it! Salute 🍷
Good job! I always make stock from the shells. It doesn't take long like other stocks.
Another delicious recipe chef can’t wait to try this one always injoy watching take care
First time watching you and your food looks delicious 😋😋😋
Great to see you again! I've really been learning, made Garlic Thai Shrimp yesterday for lunch, last week I made Hawaiian Chicken Wings and Hawaiian Fried Rice.
This recipe looks so good! Will make it soon! Thank you for sharing this recipe! 🍷
You bring much needed positivity and yummy food to this world
Made this tonight ❤❤❤was fabulous.
Thank you!!
I say this on every Pasquale recipe, best Italian chef on you tube, thumbs up before I watch it, never had to change that vote, 1 thing I insist on is wild caught seafood, never farm raised = no flavor
Love all the garlic you use in your recipes delicious. Thank you for sharing Pasquale have a blessed day stay safe and healthy. Love your channel. 😋😋😋🙏❤🙏😋🙏
Amazing recipe! Made it last night for the first time, including making my own fish stock. Was incredible!!
Thank you, chef!!!
so happy to hear you enjoyed it!
Wow that looks delicious and beautiful, Great job!😋🙃👍
I love his energy and his recipes.
Growing up in New York as an 100 % Italian; I must say that my family never used hot peppers much.
Mine either but I am Sicilian so maybe it's regional
Simple and deliciously made. I make something similar to this as well.)
Looks so delicious ❤
Great In Taste Tried It Out.
As always looks delicious. 😋🤤🤤
Oh my. I do enjoy watching your videos. Thank you so much.
Mmmm, Chef!!! That looks fantasticico!!
Cin Cin, Salute!!
👍👍 ⭐⭐⭐⭐⭐
Dude is the best in the business
My last meal is this chef
U r awesome !😂. I love ur taste in dishes and the beautiful oil decanter. Where ever did u find them?
btw, anytime you peel a crustacean , if you are not going to use the shells that day, put them in a freezer bag to boil for a stock another day, shelf life in the freezer is about 6 months
Now that's a great recipe Pasqual !
I like all your videos
When you live what you do. Love who you are. You adda Lovea to EVERYTING.
Wow that looks fantastic !
Grazie Signore
It looks delicious
Salute CIN CIN 👍
Hello Your video is very interesting It looks really delicious Thank you for the recipe🙂👌👍👍
Looks good 👍
Nice
I love this guy! ❤
Look delicious.. how did you make the stock with Shrimp shell?
That a look delicious ah zz. Good job!❤
I love when he say chinchin😂😅😊👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🥂🍽🍝
Mr. Pasquale, this looks delicious. I can't wait to make it🤗🌞
That's looks delicious! Oh yeah baby 💖
Bravo!
you are awsome Pasquale, fod looka delish!
❤ how do you make fish stock?❤
Thanks, chef!!
Exquisito !!!!
🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤
Un fuerte abrazo desde Madrid 🇪🇦
Bravo 👏 ❤
Never change ❤
Yumm
Good afternoon Chef 😊
And thank you for dinner be well on stay strong
The boys and I have decided to do this next weekend
OH YEAH BABY!😊
How do you make shrimp broth
Tasty
yummy
Thx
Love Love your videoes
I like the ones without egg
I'm all over this like'a a wet a noodle 🍜 !
Thx 😋
LOVE YOU!!!!!!!!!!🍽🍷💖💖💖💖💖💯
Hi chin. Chin..
"A NICE TURN"...
🍷
I’d like to see you take a big bite on that long hot pepper.
SALUTÉ, DE CHIN-CHIN; MY GRAND MAN,GRANDPA!
I GOTTA TO LOVE A YOU ALLA DEE TIME!😂🥰😜😉🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Love you❤
I need a lemon. I have the rest! 🤤
skip to reaction at 8:22 :)
3/20/2023 - Happy National Ravioli Day!!!!!!!!!
Are you out of aprons? I don't see them on your site.
8:22 ghost enjoys pasta
Italians do not put cheese on pasta with fish!
Oh, hi :))
I love you
Ching Ching ❤❤