Unbelievable Result! Making incredible Turkey Jerky right in your Dehydrator.

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Hi friends, today's adventure is making our own Turkey Jerky from ground turkey. This is just another way to utilize what you have and preserve it by making it shelf-stable. Any hints or tricks of the trade please feel free to leave them in the comments. Thanks for watching and God Bless!
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Marinade for 1 1/2 pounds of meat:
1/3 C Soy sauce (Liquid Aminos)
1/3 C Worcestershire Sauce
1 T Maple Syrup or Honey (Optional)
4 Dashes Liquid Smoke (I used Hickory)
3 Turns of Peppermill
Dash of salt (Redmond's is my fav)
Dash of Red Pepper Flakes (Optional)
1/2 tsp Onion Powder
1/4 tsp Ground Ginger (Optional)
1/4 tsp Ground Turmeric (Optional)
1/4 tsp Ground Mustard (Optional)
2 Dashes of Paprika
*Mix wet ingredients first, add meat, and marinate overnight.
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[@christinesroutines]

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[@SGTSLaPPaH00]

You're awesome! Love your videos

[@christinesroutines]

Thanks for watching! God Bless!

[@PryjmatyK]

I made pork loin jerky with your marinade recipe and it was FANTASTIC!!!! Thank you!

[@christinesroutines]

Hi Pryj, yay!! So happy to hear that you enjoyed it! Thank you for taking the time out of your day to watch and comment on my video! God bless! ☺️

[@bobbypeerman6693]

Looks super delicious, because it’s poultry, I would have the temperature up to 165 F. My dehydrator only goes up to 158F, so after 4 hours I take the jerky out of the dehydrator and transfer it to a cookies sheet and place in the oven for 12 min at 200F to make sure all the little germs are gone, then it goes back in the dehydrator for 4-5 more hours. Placing it in the oven also helps decrease the dehydration time.
Looking forward to trying your recipe.

[@christinesroutines]

Hi Bobby, Thanks for the info! I'll definitely keep that in mind while making them! Thank you for taking the time to watch and comment on my video! Blessings!

[@Youreout]

You mid-westerners, talk funny! I'm glad, while living there, I consciously learned to drop the accent. LOL

[@DP-lx1ph]

So you vacuum seal it...and then just leave it in the cupboard or do you freeze it long term?

[@christinesroutines]

Hi there, you CAN freeze it but it usually is gone within a few months at our house! Ha! Let me know what you decide to do? I would be interested in how long it lasts! 👍 Thank you for taking the time to watch and comment on my video! God bless!

[@beauxtibideaux9919]

wash your sister sauce