It is hard to believe that you are not a professional chef! Watched your interview and it was great! Thanks for sharing! My brother from Australia told me about you. We both enjoy watching your video! Very professional and great knowledge! People from all over the world watching your video coz it is good
個剷甩左果段笑死，真我個性盡流露 👍😂
😂😂😂 唔好意思太粗
唔熟唔食 Cook King Room 好鐘意你講下粗口，親切啲😂😂
睇完流晒口水，
煮嘢就煮嘢,又西又嘜想點呢?
5:52笑死我😂😂😂
如果想預早焗完之後想翻熱應該用咩方法🙇🏻♂️
掂呀！跟你做法，零失敗👍
多謝！
請問焗完之後攤凍後建議用咩方法再加熱？
屌你個hi果下真係笑左😂😂😂 好有廚房佬氣質
Do you guys have broil function in the oven? It will save lots of work. Like fire grill so you don’t have to pan fry in the beginning
i think pan fry is the most effective way lol
It is hard to believe that you are not a professional chef! Watched your interview and it was great! Thanks for sharing! My brother from Australia told me about you. We both enjoy watching your video! Very professional and great knowledge! People from all over the world watching your video coz it is good
aww thanks :) please come back more often! i learn when i cook sometimes .... i’m just an ordinary home cook
有冇調醬汁？或者介紹下你用咩醬點啲燒牛肉？
係方度買到
Thanks
Oriole Food
請問如果想買做Sunday roast chilled beef 你會喺邊度買？
Hi.請問飛機貨叫邊間.thanks
好撚正👍🏼👍🏼
睇落好簡單 可以算下做 希望我都成功做到 感謝教學
唔夠脂肪，所以做出嚟一定鞋。我做廚房用具，一見就知D架生唔係🔪好pro。中心溫度要64~65才合乎衛生標準。
好撚掂👍
5:52 笑死 !!
想問冇焗爐用氣炸鍋代替又得唔得？
是插针120度吗？
厲害
我玩下咋！😂
請問個焗爐資料
好正！👍🏾
🙇♂️🙇♂️🙇♂️
我買咗一條寫住美國高級Q版牛扒，請問你知不知是牛那個部位，我想聖誕節原條放入焗爐焗，我希望時間掌握好啲？請賜教！
最重要是溫度計
@@CookKingRoom 收到，我試吓跟你做方法！
大概要焗幾耐？
爆粗🤣靓
想睇日本料理炸牛肉粒
好
幾錢
你今次焗左幾耐呀？
都要大約2小時
没有中文字幕，听不懂港语呀。
成日唔記得你個ORIOLEFOOD 優惠CODE>
舊肉係邊度買架？
Oriole food
professional knowledge in beef
請問：索水紙英文名稱是甚麽？ 可以在網上購買嗎？ 謝謝！
要叫貨的
多謝你的回覆！
pichitto 脫水膜
@@吴浩良-z6i Thank you for your reply! You are so kind !
新手一問，何謂順紋、逆紋？是否 parallel and perpendicular ?
係
中心溫度係49定55？
set 49, rest 完應該55
可以介紹我去邊度買這牛肉嗎？我想跟你學習做，thx
還有咁大件，大約要幾多錢呀？
想知+1
$1200左右，不過做到好幾餐😂😂😂😂
如果肉質靚好食，1200元都捨得，有冇半份賣呀，初初學做，做你果份就得啦，另一半份不用放雪櫃！
@@oclockfive9042 www.oriolefood.com.hk/app/web/product_detail.php?linkid=57025cb8cd85f4f90f23c205677c9e4a
www.oriolefood.com.hk/app/web/product_detail.php?linkid=57025cb8cd85f4f90f23c205677c9e4a
想問係邊買同幾錢啊🍻
Oriole ,約1200。
@@CookKingRoom
唔該曬😀
你d片長期好正🍻
繼續拍呀
@@luckystar5998 😭😭🙇♂️🙇♂️🙇♂️
@@CookKingRoom
睇左你蘋果訪問
唔好放棄～加油呀😺
雖然view未必好多
不過留低既一定最欣賞你
建議繼續拍多d牛既片👏
www.oriolefood.com.hk/app/web/product_detail.php?linkid=57025cb8cd85f4f90f23c205677c9e4a
吸水膜喺邊到買到？
要叫貨的
大師的莱，見倒口水都流。
😂🙇♂️🙇♂️🙇♂️
即係焗幾耐呢？
2小時慢焗
點解要咁多粗口呢， 有陣時一家大細喺度睇避都避唔切😆
舊肉抽左真空使吾使放入冰箱，定喺放雪櫃就可以?
Depends when youre having it
冰箱3個月，普通格3-5日
好想食呀🤤🤤
試吓😂
肉在哪裏買？
Oriole food
都係同一間買？
係，要特別要求
剩低果舊咁樣抽真空可以擺到幾耐?如果0-4度
3日
正！！！
🙇♂️🙇♂️🙇♂️
又一場腥風血雨 （搶牛肉）喇
唔會掛😂
係子之日既咩刀
270mm 本燒 切付牛刀
會唔會太吸引呀師傅
😂😂 thx
你大約用120度焗咗幾耐？
焗到夠溫度，約2-3小時
真男人! 直接小你個西
🙇♂️🙇♂️🙇♂️😂
👍👍👍👍
🙇♂️🙇♂️
👍🏾👍🏾😋
👍👍👍😍😍😍
🙇♂️🙇♂️🙇♂️
和牛係讀 wa-gyu
5:51🤓
😂
Respect women! Behave your bad words! 😡
😂👌
呢個牌子m7,m9 picanha同肉眼都試過，肉味實在太淡唔會再試了
你呢個說話我真心第一次聽🤡
SOFA
😂
吊。。。。睇到流銀哂口水啦。。。。。
🙇♂️🙇♂️🙇♂️ 多謝
幾句粗口壞了整條片，可惜！
笑死hhhhhhh
太 粗口希望小一点
唔好睇囉
广告太多啦！！！
你個嘢壞咗啊！
😆
屌！最𨶙憎人講粗口！
cls
😂🙇♂️🙇♂️ thx !
為什麼要講粗口，你的人品及對觀眾不負責任
唔鍾意咪唔好睇囉 你覺得對人品及觀眾不負責任但係我唔覺得喎😗
吾講粗口得吾得？