That is a good roast. Normally I put a thin layer of water in the roasting tray. First it has a bit of moist in the over and when the juice drop from the meat its much easier to clean afterward.
Do you know how long the beef has been agreed? My previous experience with grass feed beef is the taste is gamey, similar to eating deer or moose. A taste is quite different from the corn feed beef.
Does anyone know how long is the delivery period after the beef packed and come to end consumer's consumptions? And freezed and defrosted how many times from first butchering to agents? and cook processing age it to 2 days , just sharing something of what I knew. But Arthur is a good chef.
@@CookKingRoom yeah..I don't mean you freezed it what I meant was the distributors might have freezed it. When you cut the packaging material and the colour of the meat I can roughly judge..lol
你放雪櫃吹的話落鹽就好，d 黑椒甘擺一晚會冇香味，臨燒先落會好d
酒店做法會先搽一層mustard係肉上面，再salt and pepper，唔使吹冷氣都有crust，純suggestion
That is a good roast. Normally I put a thin layer of water in the roasting tray. First it has a bit of moist in the over and when the juice drop from the meat its much easier to clean afterward.
請問所以100度係焗左幾耐?
请教下，系未55-100度慢煮4个钟头然后再高温令距产生梅纳反应呢？
嘩正😋👍🏻，冇可能唔好食👍🏻好想睇只貓貓倍你一齊食嘅畫面😜😜😁謝謝分享
想問下可唔可以教埋個gravy點整？
好好味。 一些也不易做呀！！ 超多時間，天光整到天黑！
貓猫同主人一樣，好攪笑
多謝你的支持😂😂
@@CookKingRoom
😉😉😉
顏色好正！可唔可以問下開頭低溫焗果陣系埋用50度焗大概一粒鐘？Thx!
👍👍👍我今日跟你方法做，下次買你介紹的牛肉，感謝🙏
好撚好睇💪🏻條條片都係高質
🙇♂️🙇♂️
想問問，買唔到肉眼，改用西冷做法一樣嗎？
隻貓好可愛，你應該開條channel比佢！
貓貓好可愛呀！你叫佢bark時，佢有D猶豫😔😺👍
Do you know how long the beef has been agreed? My previous experience with grass feed beef is the taste is gamey, similar to eating deer or moose. A taste is quite different from the corn feed beef.
因为有啖好食先跟到来，阿俊D好友果然都有把靓声，讲口野有文有路。
英國豬肉好酥 請問你以前系英國點煮豬肉去臭味
如果食唔晒，第二日reheat番ok嗎？
小妹想焗舊肉眼生日宴會
因為我無焗爐溫度針，只有普通食物溫度針
所以想知請問用55度大概焗幾耐？
而100度大概焗幾耐？舊肉大約幾重？
謝謝解答🙇🏻♀️🙇🏻♀️
大約 2 小時， 視乎使用嘅溫度，牛肉要放室溫攤凍。
您可以久不久吉支針入去check ge
多謝分亨
非常多謝你的介紹😁 (y請問呢舊Ruby大約咩價位?)
看看連結😂
@@CookKingRoom 連邊度買到睇唔到😂
好明舊肉全pink 啱啱好，又嫰又夠熟
之後老婆睇到話未熟……
我諗，唯有到我有機會試整既時候，
佢個塊開左再煎多30秒😅
😂🙏😂
Does anyone know how long is the delivery period after the beef packed and come to end consumer's consumptions? And freezed and defrosted how many times from first butchering to agents? and cook processing age it to 2 days , just sharing something of what I knew. But Arthur is a good chef.
Hi mate, it’s a chilled one and have not been frozen previously
@@CookKingRoom yeah..I don't mean you freezed it what I meant was the distributors might have freezed it. When you cut the packaging material and the colour of the meat I can roughly judge..lol
好正呀😘😘👍👍👍
謝謝！！
想問下你用個把係咩刀？
今集應該係你最得閒ge一集😂😂
好中意睇你煮野食
多謝！🙇♂️🙇♂️🙇♂️
煮得好有心機。 你地兩人食量都好勁。 比我呢舊肉要3人食。
請問 用普通焗爐，點預牛肉第一次焗55度的時間好？
nice!
what is the name of your knife looks very nice and sharp.
hi 想請教下，想準備買呢舊排，但你兩個人一次過食得哂2KG嗎？假如我分一半，請問時間應該點分配好？
Hl！ 啱啱開始睇你煑野食，好鍾意睇。這套是第一套最近時間觀看的，有機會會找你在哪裏買材料。
已在內文說明
會唔會prefer落garlic powder🤔因為自己試過 覺得落左garlic powder唔錯🤔
拍得好有心機👍🏿
多謝：）
好正呀🥺🥺🥺
thanks!!
想問下rest完用高溫焗，同用煎既方式處理，會有咩分別？定係因為舊肉大所以用焗？（我未試過整咁大舊，最多都係三寸厚，用呢種方式個效果比較穩定）
Roast 嘅原意就係咁呀！
想問無肉探可以點準啲度溫度
好片👍多謝分享！
🙇♂️🙇♂️🙇♂️
支持左你频道好耐！好中意你d片。想问个问题，点解有d后期配音你把声系唔同live？ 后期调过？
先謝謝！可能係咪嘅問題。
Look so good 😋 pity my oven starts at 350 fahrenheit😞
最新幾條片轉左拍攝模式，感覺好睇左👍👍👍
多謝，樓下有人表示反感😂😂😂
唔熟唔食 Cook King Room 感覺反感，Quit youtube 囉😂😂😂
so eric 😂😂😂😂😂😂😂 但係我未有龐大嘅budget 😂
這件可以切成六塊的牛扒要幾多錢？一定好好食
想問你剩低未食完嗰部份會點樣保存？因為得自己一個，平時成日都遇到呢個問題
可以包好第日做cold cut 夾三文治
好正喎🤤🤤
還好😂
what does the thermo grilling symbol look like on the oven turning knob?
which one ?
Usually it is simply a zigzag line at the top of a square symbol, some oven can choose fan on or off function
想問下100度大約焗左幾耐? 同埋你果個係咪蒸焗爐? 人地話蒸焗爐焗野冇普通焗爐咁好, 你覺得呢?
我覺得無野，識用就ok
@@CookKingRoom 想問下如果跟食譜焗, 但食譜係用普通焗爐, 咁用蒸焗爐溫度需唔需要調整?
正！！用心煮野！！！
🙇♂️🙇♂️🙇♂️🙏
Hello Arthur你好, 如果第一次焗完後rest 10分鐘，再用cast iron pan 快sear 及 searzall 火炙……會否好效果？
唔會，唔好亂嚟😂
好好好得呀,支持你
Where can I get your tray and rack from?
it comes with the oven
Thanks for sharing! 但我焗爐冇肉探溫度功能 What can I do:(
買普通既食物溫度計，或者無線肉探針
係澳洲讀書成日食Grass fed牛 肉味正, 少少肥, 又唔貴, 自己鐘意澳洲牛多過日本和牛
好嘢，終於講揀牛肉/扒啦。
有料！
🙇♂️🙇♂️🙇♂️
may i ask what oven brand u using?
electrolux
我都係用呢個焗爐， 但係未用過呢支探熱針， 唔係好明如果佢有一部分外露咗出嚟， 咁會唔會探測左焗爐嘅溫度
有个问题问下，呢类型既比较好既急冻肉类食材通常系边D地方有得卖。大陆
呢個真係唔知喎😂
想問錫紙唔係應該光面對住舊肉咩？🤔
無乜大分別，試過😂
真系好靓又多汁
🙇♂️🙇♂️🙇♂️🙇♂️
如果净係一块一人份牛扒？时间温度都一样？
一定唔一樣
Hey Arthur, try substituting black pepper with long pepper. I know it’s a rarer spice, but you might like it.
Where is the beef 在Monterey Park 可以除便在餐茶㕔吃到 但香港只能在高級餐廳或buffet 裏才吃到 現在homemake 都可以 非常多謝你 但你給的link 找不到rosedale 他們沒有brand name
你試試自己主動聯絡佢哋，可能佢哋未更新網頁
肉探用咩牌子好？有冇推薦？上網買有冇link？🙇🏻♂️🙇🏻♂️
我呢個係人俾嘅，不過其實個個都大同小異
請問邊度有得賣呢隻rosedale ruby grass fed?
上 oriole food
配 horseradish 正呀
係！都得！
Where is the beef 在Monterey Park 可以除便在餐茶㕔吃到 但香港只能在高級餐廳或buffet 裏才吃到 現在homemake 都可以 非常多謝你 但你給的link 找不到rosedale 他們沒有brand name ：
想問一下你隻碟邊度買 好靚
喺日本買㗎我😂
唔熟唔食 Cook King Room 特登日本買碟，點帶番香港🤭攞o急又會裂，攞背包又會裂
I really like your kitchen door. Mind letting me know what’s it made of or the name of the design house who made it?
please PM me I can refer my designer to you
Hi I really like the design of your sink area can you pls let me have the details of your kitchen designer ?
請問如果食唔晒，呢種扒應該點儲存同翻熱？
煮熟定生？😂
生嘅改好抽真空就得，再放耐啲就入埋冰格
多謝分享！ 請問可否介紹牛脷的處理方法及食譜？ THX ! 🙏🙏
可以
慢燒的另一好處是比傳統溫度燒焗，能減少 cooking loss 嚿肉冇咁縮水
係 ，咁樣反而仲好食，又慳水慳力
會唔會一路食一路嘩嘩聲🤣睇已經覺得好正！
依?如果最尾轉PAN SEAR一切開應該好唔平均??
有機會
👍
👍🏼
請問你個蒸焗爐有幾公升呀
好似 63L
系边度买的
咩
@@CookKingRoom 件扒在哪里买
依舊扒色水好靚，油花均勻…
如果個爐無深針咪成日要開黎測量幾度？
有冇大約幾多分鐘會去到目標溫度？
可用傳統的焗爐用肉探，是全不銹鋼做；或市場上有只科技產品bluetooth wireless肉探，用手機對應做顯示
Kin Lee 感謝🙏🏻明天去搵下先
你煮嘢食真係好有心得, 吾知以為你係大廚師添!
我俾廚師笑就有😂
粉紅色睇落好正 生熟啱啱好😍😍
我想請問D牛扒係邊度買架😄
@葉偉權 謝謝你👍
正！
多謝！
想問可以邊度買？
Oriole Food
想問慢焗大概用左幾多時間？
3小時左右
其實個邏輯就系要個心長時間持續55度 然後再250度焗個梅納反應出來 所以如果無支針 系好難做
靠估真係難啲
100度焗幾多分鐘 同埋第二次230度焗10分鐘倒？
件牛扒真系靓啊
多謝！
個人意見,如果有少少gravy會更加好
你隻喵好cute啊
想問係供應商網入面 邊度搵到呢隻牛? 我剩係見到 GK 同 PR 可唔可以俾條link
你主動聯絡佢哋吧
請問 澳利高 嘅優惠碼，可以給我嗎
Ckingroom
由芝士麵去到牛排，幾時整甜品先？
下星期有！
如果焗爐冇探熱針既話有冇計整? 計時間得唔得
唔好，會探最穩陣，厚肉唔好靠估
以前餐廳土法是插支燒叉入嚿肉等2分鍾，再放叉尖到嘴唇試溫，不燙唇及感覺有溫度便有4成熟
Kin Lee 我真係見過有人咁做
件肉喺邊度買🤤🤤🤤
🙇♂️🙇♂️🙇♂️
正
系咪应该要扎肉？
點解？
其實拍一條片真係要好多心機時間，謝謝你
貓貓好得意哈哈
無焗爐用無炸鍋得唔得呢？
未必得 lol
口水猛咁流
🤤
舊牛肉真係好靚🥰
我好彩咋😂😂