Classic Chicken Cordon Bleu (Baked or Fried)
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- Опубліковано 13 лют 2021
- Chicken Cordon Bleu is one of the original family favorite classic dinners. Whether you bake it or fry it, its ooey-gooey cheese, savory ham, and crunchy breadcrumb coating make it seriously delicious.
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PRINTABLE RECIPE: 🖨️ thestayathomechef.com/chicken... 🖨️
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✅Ingredients
Chicken Cordon Bleu:
• 4 boneless skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 8 thin slices ham
• 8 thin slices swiss cheese
• ½ cup flour
• 1 large egg
• 1 tablespoon water
• 1 cup plain bread crumbs
Creamy Dijon Mustard Sauce (optional):
• 2 tablespoons butter
• 1 tablespoon cornstarch
• 1 cup milk
• 1 tablespoon dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon apple cider vinegar
✅Instructions
1️⃣ Working one at a time, place chicken breast between two pieces of parchment paper or plastic wrap. Use a mallet to pound chicken to 1/4-inch thickness. Season both sides with salt and pepper.
2️⃣ Layer 2 slices of ham and 2 slices of swiss cheese on each chicken breast. Roll up tightly.
3️⃣ Spread flour onto one plate, and bread crumbs out onto another. In a shallow bowl, whisk together egg with 1 tablespoon water.
4️⃣ Roll stuffed chicken in flour to coat. Dip in egg mixture, and then roll in bread crumbs to coat.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐ - Навчання та стиль
Thank you for the 5 minute version of this recipe and not the 30 minute version I've seen on other channels.
Just made this recipe. It was great. I did put a pat of butter on each one about 3/4 way through cooking. It really browned up nice. I did the bake method. 400 degrees at 35 mins. Pounded thin cutlets
Thanks for coming back to add the Ya Did it results!
Im cooking this one tonight! Reporting back! Family loved it! They asked if it could be added to the normal rotation, which means a lot, even the 4 year old is eating it. We subbed the ham for Prosciutto and baked it. 👍
I started to tear up a little bit when you said it was asked to be in rotation. That's a feeling of accomplishment all in itself
Yes we have substituted prosciutto for ham its great ! We are fresh basil lovers so we add freshly picked basil to it along with some grated cheese also. Great flavors ! Funny we have the "rotation" method in our home also. To make the rotation it has to be good. We have about every 2 weeks, just had last night, and of course a nice bottle of wine to go along with it...
Followed the recipe to the letter including the sauce and this was amazing! Mine took 31 mins in a 450 oven, chicken and cheese were perfect. Thanks for the post and a great dinner!!
450 will set my apartment alarm off though
@@6toolbaseballclean your oven!! Lol
Made this baked and OMG it was so perfect and yummy! I'm on Weight Watchers and one .5lb chicken with the ham and swiss was 10 points which is a great amount for dinner for me!
Thank you chef; I would like to try this next weekend when I’m at home. It looks so good!
Hope you enjoy
Haven’t made this in years. Thank you for the recipe. Looking forward to the sauce!
It looks so good
Why don’t you have more subscribers?! You’re instructions are so clear and your techniques are so simple! Anyone can follow along with your recipes! I’m definitely subbed! Thanks for the videos.
I mean, I've got 900,000 which feels like a lot. I have about 11 million followers across social media and my recipes are viewed by 100 million+ people every year on my website. UA-cam is just not a main platform for me.
I think this needs attention. TWO ingredients of cheese should be added. Having only one, it can ooze out, bake away, or not be present in the flavor profile of chicken, ham, ( and the ingredients you bring. )
Add the extra cheese. Otherwise, it’s equivalent of one portion on a grilled cheese. One on a cheese wrap or crunch. One on a multi-blend cheese serving.
Otherwise. Can you please let others know that most cheese will melt away in a frying pan, or, tempted oven ?
The sauce is headlined on this video. Will try to make. I’m heading back to the main dish. What is the difference between the oven and fried ? Is one better ? The fried did not get reviewed. The oven seams more traditional. Just quick thoughts. Curious about this dish .
I made this last night for valentines dinner and it was amazing! So easy too! I baked mine in the oven and it turned out crispy and wonderful!
Looks delicious!!! I love your videos because they are so easy to follow. Thank you for posting!!!
I had forgotten this recipe as I have made these many years ago. Thank you for reminding me as I really needed a good chicken recipe. My others are getting boring!😁
Those looked so great! Nice job...The chomp at the end was too funny and cute😄😋
Omg that baked cordon bleu looks amazing
I made this for dinner last night, and my husband flipped over it! I did the baked version. I didn't have the Dijon mustard so I just used regular mustard! It was wonderful! We had leftovers tonight~ The sauce turned out really good! I love this recipe and thank you for showing us how to make it! I was getting bored with my recipes and this one is a definate addition to my recpie box!!! Thank you for this video!😎🥰😋
That looks yummy 😋
Happy Valentine’s Day Rachel 😊
Hi Rachel you've created another home run. I make most of your recipes as I did with this one. I used prosciutto and instead of eggs I just dipped the rolled breasts in butter and rolled them in extra crispy shake n' bake crumbs, I also tried them with panko crumbs, then baked them. This recipe is so versatile as so many of your recipes are. thank you very much!
Thank you chef, You’re the greatest recipes of the Americas.
Looks awesome!!!
I think that is the first time I’ve seen you take a bite of your cooking. Love it. Keep up the good work can’t wait to see your next meal.
NBS she reminds me someone who is on Adderall.
I just made this recipe and my kids loved it!!!🩷🩷🩷
I love it, thank you for the recipe!
Wow just great, very very tasty and looks delicious 😋👍
Wow so yummy I'm gonna make this on Christmas 💖
Wow!! I think I might actually be able to do this. Thanks for making it looks so easy! Yummy 😋.
So good! Thanks again. Perfect!
The Dijon sauce is phenomenal!!!
Please get this amazing woman a million subscribers!!
Amazing recipe, thanks for sharing
You make it look so simple! This is one recipe I will try myself
I made this for my husband today, and it was delicious!!
I love you and your recipes
Glad you like them!
I love chicken cordon bleu! Now I can make it at home! Yum!!
Wow that looks divine
I'm gonna try this. Looks so good and easy. Thank you for posting.
Hope you enjoy
WILL BE MAKING SUNDAY. BEEN ONE OF MY FAVES SINCE I WAS A KID
Looks great can't wait to make it 😊
Good afternoon I made this today oh my goodness it was so delicious,I made the oven version of it ...its a hit in the house amd definitely will do it again ...ty for sharing these wonderful recipes ❤
Love this gal and her recipes!
Looks delicious!
Both methods are incredibly delicious..
Doing this one again, love it!
Thank you; will be trying this very soon.
Hope you enjoy
I’ve been talking with my girlfriend about wanting to try to make this dish for quite a while now. I used your recipe last night, followed everything exactly as mentioned (except for the bread crumbs, I used Italian bread crumbs alternatively) and It came out absolutely amazing.
I was hesitant about trying to make it for dinner as we have a 10 year old, and an 8 year old but, first bite they both said “Wow this is really good!” And they’re wanting me to make this frequently now.
You most definitely gained a subscriber from me, and I’ll be looking into some other recipes of yours. Thank you!
I love this type ofchicken cordon bleaun but have never made it. I am so going to make it. Thank you for sharing.
Looks like heaven.
Beautiful dish!:-)
Just wanna say you explain things very well, I tried making this, that sauce wow, and I wasn’t disappointed so you have my subscription. Thanks yeah 🇬🇧
Awesome! Thank you!
Mmmm.. wonderful!
That looks amazing thank you for sharing this yummy recipe have a wonderful day ❤
Looks so Yummy!
Looks delicious..thank you for sharing!
You are so welcome!
I really enjoy all of your videos.
No.1 dish great chef
thank you for the recipe and making the video enjoyable and to the point.
I’m do glad I’m subscribed. Chicken cordon bleu is on my menu for today’s Valentines dinner! I haven’t made it in years so the refresher on how to do this was super helpful. ❤️
Hope you enjoy!
@@Thestayathomechef we did! The chicken was great and the sauce was perfect!
Very nice. Thank you.
I just made this, it is delicious.
A great recipe and a great demonstration, thank you so much.
My pleasure 😊
Excellent. So easy when you explain it like this. Love your stuff.
Glad you enjoy it!
Thank you!!! AMAZING recipe
You are so welcome!
So delicious recipe, i love it..
You make it look so easy! I just added this video to my recipe folder! Than k you!
Hope you enjoy
Great video! Thank you for posting.
Glad you enjoyed it!
Thank you chef.
love it ,,,yum
Yummy stuff!
That is a great recipe
ooo this does look delicious
I said, oh my gosh, almost in unison when you say it, lol. Hope to make this ,this week, thanks for a great recipe!
Hard to believe it’s been 2 years. This has become a staple in my household.😊
mmm lov it happy valentines
Wow Yummy .Big Thumbs Up For You.
Thanks for sharing.
Love from Pakistan
my goodness so mouthwatering
Thank you 😋
Hi Rachel!🤗 I have made many of your recipes and all were pure deliciousness! This one was so good (fried) that my husband really liked it! Thank you so much!
Hey Jill, thanks for watching my videos and making the recipes (: Happy you are liking them
*SUCH A GREAT SHARING DEAR.ITS ABSOLUTELY DELICIOUS. YOU ARE REALLY A GREAT CHEF. I LOVE YOUR FANTASTIC IDEAS 💞❤💞❤💞❤💞❤👍👍🌹🌹*
Delicious!!
This is on the menu for tomorrow night. Can't wait to give it a try. Looks easy and delicious.
Cooked it in the air fryer and it was fantastic.
This chicken cordon bleu is so perfection !!!!!!!!!!!
It is soooo good!
Hi! Chef. Thank you for sharing a nice video demo how to cook chicken cordon bleu. I love it and your recipe of CCV I will add it with my recipe collections. 😋😋😋❤️🙏
Great video thank you. The lady in my life has been asking for this so I'm going to try it on the traeger grill tonight!
Hope you like it!
thanks for the help
Gracias por compartir(thanks for share)
Am making it for dinner. I know its going tobe good. Thanks
I love your channel. ❤
💕 💞----Superb Video 💞 💕
Thank you so much ----😊 🙏🏻
Thank you!
YUM!!!😋😋😋😋😋
😋
THANK U SO MUCH 💗💗💗💗
I like it
Yummy 😋😋😁👍
Just made it, thank you. I used heavy whipping cream and grated some Parmesan cheese in the sauce, Mmmmmhm
Delicious and simply Ingredients
Thanks so much
この料理動画、大好きです。勉強になります。ウェスタンフ―ドは良いですね。
Translation: “This cooking video, [I] love [it]. I became informed [[literal: “became toward study”]]. Western Food is good.”
翻訳したよ^_^
Delicious!
Thank you 😋
👍❤❤❤❤😋Love a chicken recipe.
😋 looks so delicious. Will definitely be making this recipe. You made it look so easy! Thank you! Always enjoy your videos,
You are so welcome!
Wonderful and amazing 😍👍 thank you for sharing ✨🙏
Thanks for visiting
@@Thestayathomechef your welcome 🌸
Yum!!!