This is great! I have been searching and searching for better way than using toothpicks! You’re the only one I’ve found with a doable easy technique. Thanks for sharing!
Turned out really well Delicious but not as eye appealing as yours but not ad for first try I love to grill and like taking indoor recipes outside on one of my 9 grills
@@tastesbetterfromscratch , it was such a hit! I wish I would have grabbed another chicken breast! I made both sauces, the mayonnaise/yellow mustard and sour cream / Dijon ! Everyone loved it! Thx for the great recipe!
So easy recipe! Thank you so much. I switched the corn flakes for some hot Cheetos or hot Doritos. Sooo yummy. Gave it that nice spicy flavor that I always need with my food :).
I really don't know how you rolled them, you made it seem so easy but I literally just wasted $20 of chicken bc it all falled apart. This is not an easy recipe.
Remember she said she already had a thin cut. And then she even pounded that. So that is why hers only took 20 min. She had mentioned depending on how thick your chicken is too. Always use a meat thermometer. 135 I believe and let it rest and it will raise to 140..perfect.
Oh I’m hooked! This was soooo good! Surprise of the cook…. The Mayo based sauce! How easy! Three times the juice for the squeeze 😝 Thank you!
that's awesome to hear you're hooked on the Chicken Cordon Bleu! 🎉
@@tastesbetterfromscratch there is more to the story, but suffice to say your CCB and easy sauce has made a significant impact! 😎 thanks
This is great! I have been searching and searching for better way than using toothpicks! You’re the only one I’ve found with a doable easy technique. Thanks for sharing!
It's a total game changer! Hope you get to try it soon!
Its such an awesome trick and makes them SOO easy to make ahead or freeze.
It look's sooooo good.
Recette très simple. Bon travail.
Tqs for sharing delicious dish
Thanks! Hope you get to try it soon!
Great procedure. Thank you. I'm making them today.
Can’t wait to hear how you like it!
Buenazo!!! Lo mejor de lo mejor!!!
Very good
Thanks for your sharing
😍💯looks great will try this today ..thanks for sharing 🇺🇸Happy Labor day 🎊💕👌
I'd love to hear what you think!
This is a great video! I hate cooking but you made it seem much easier. I just made this and it turned out great. Thank you for posting!
I'm so glad you gave it a try and liked it! I love keeping recipes simple and delicious.
Thanks for sharing dear
Thanks for the tip 🤙
ماشاء الله تبارك الله تسلم ايدك حبيبتي
great tips and looks delicious Going to try this indirect on my Kamado grill
I'd love to hear what you think!
Awesome! I'd love to hear how it goes!
Turned out really well
Delicious but not as eye appealing as yours but not ad for first try
I love to grill and like taking indoor recipes outside on one of my 9 grills
Can I grill it😊
I have never tried that with this recipe, so I'm just not sure. You may have to experiment if you want to grill. Sorry I'm not more help!
Can’t wait to try it!
Making it tonight!
@@shannongeier3378 I'd love to hear how it turns out!
@@tastesbetterfromscratch , it was such a hit! I wish I would have grabbed another chicken breast! I made both sauces, the mayonnaise/yellow mustard and sour cream / Dijon ! Everyone loved it! Thx for the great recipe!
@@shannongeier3378 I love that!! So glad everyone enjoyed it!
Mashallah wow yummy recipe ❤️👍🍗🍗
Nice dear
Thank you 😊
Wow!😘😘
So easy recipe! Thank you so much. I switched the corn flakes for some hot Cheetos or hot Doritos. Sooo yummy. Gave it that nice spicy flavor that I always need with my food :).
I'm glad you enjoyed it!
I really don't know how you rolled them, you made it seem so easy but I literally just wasted $20 of chicken bc it all falled apart. This is not an easy recipe.
😋😋😋😋😋
OMG
OMG!!!
❤❤❤🌹🌹🌹👍👍👍
👍👍👍✌✌✌🤝🤝🤝🇦🇿🇦🇿🇦🇿
Way too little cooking time. I had to go for 50 minutes at 400 degrees F.
Thanks for letting me know your experience with the recipe! Hope it was delicious for you!
Remember she said she already had a thin cut. And then she even pounded that. So that is why hers only took 20 min. She had mentioned depending on how thick your chicken is too. Always use a meat thermometer. 135 I believe and let it rest and it will raise to 140..perfect.
I was with her until she suggested pounding on a chicken breast if you've 'had a bad day'.
Haha, sometimes cooking can be therapeutic! But always handle your food with care. 😉 Hope you give the recipe a try!
🇩🇪👍🏻
Thanks!
I put mine in a Ziplock Bag and pound it out
That's a great method too!
Too much talk too little cooking