I love it. Yummy! I cooked baked chicken cordon bleu last night for our diner. Now I prefer fried ccb because the color is more good than baked. Thank you for sharing. 😋❤️🙏
It’s 101 chicken Kíev 🤦🏻♂️ so with that amount of work í prefer the original dish 🤷🏻♂️ and bý the way just frying is not enough ,it will be raw inside ,it needs to be in oven for another 10 min or so . Your “creamy souse” is 101 bashamel 🤭 í love when ppl thinks they can invent the wheel all over again 😆😆😆😆
Original Kiev does not have ham or cheese, just butter and maybe garlic/ herbs. Hence the "cordon blue" terminology. You can do it other ways with spinach, sausage etc.
NICE PLATING,
ONE OF MY FAVORITE RECIPE
Thank you for uploading this video clip looks great.Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍
I love it. Yummy! I cooked baked chicken cordon bleu last night for our diner. Now I prefer fried ccb because the color is more good than baked. Thank you for sharing. 😋❤️🙏
This is by far the best ones I've seen so far. Beautiful 💯%!!!
Awesome recipe. I’d shallow fry then bake it just to be safe
Wow super Rezept Gordon blau VG
Excelente así los he preparado hoy
That looks friggan delicious!!
Yan ang Gusto kong Gawa nang Chicken Cordon salamat
Yummy
Definitely yummy & tasty.📯🔔
I am your friend and subscriber 💝 💓 💖 💕 ❤️ 💗
Sara ng homede ..here from mama al
Love from india ❤❤❤
Yummy 😋😋 New friend 😄😋
Made it tonight for dinner, was very delicious, loved the spices, will be making it again. Thanks for delicious recipe
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜
Easy pero gosto kopo gnyang gawa😘😘
Grind the chicken the best way😊
sooo Delicious can i taste that? 😂
Could also add just a few grates of nutmeg to the cheese sauce if you wanted to.😁
Are you sure?
Can i use black danbo cheese
❤
0:30 0:30
0:30
????
Anong milk po EVAP ba
When your cooking you must go the extra mile. If you want it to be good.
I’m worried if the chicken is uncooked inside? Hmmmm 🤔
Well when you make yours make sure it’s done them
@lisa The chicken is on the outside. The ham on the inside is already cooked. Maybe this is ok, but others do oven-finish to 165° internal.
fry it with low heat.
fry it with low heat.
ج😊ح.خح😊
If u call it chicken corden then why use ham
Cam groase nu cred ca se prajesc indeajuns!!!
It’s 101 chicken Kíev 🤦🏻♂️ so with that amount of work í prefer the original dish 🤷🏻♂️ and bý the way just frying is not enough ,it will be raw inside ,it needs to be in oven for another 10 min or so . Your “creamy souse” is 101 bashamel 🤭 í love when ppl thinks they can invent the wheel all over again 😆😆😆😆
Original Kiev does not have ham or cheese, just butter and maybe garlic/ herbs. Hence the "cordon blue" terminology. You can do it other ways with spinach, sausage etc.