Love Ramen? You’ve got to try this!
Вставка
- Опубліковано 4 лис 2023
- FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
LEARN HOW TO MAKE THE MOST AMAZING PUMPKIN SPICE RAMEN RECIPE!
LAY HO MA (how's it going in Cantonese)! Boy, is this episode a real treat! Made with real pumpkin, this broth is full of umami, full bodied, and a serious comforting delight. Join me in this episode and learn how to make an extraordinary pumpkin spice ramen recipe tonight!
TOPPINGS + NOODLES INGREDIENTS:
1/4 pie pumpkin
1 king oyster mushroom
pinch of salt
2 tbsp avocado oil
1 tsp smoked paprika
2 sticks green onions
140g ramen noodles
chili threads to garnish
chili oil to garnish ( • Most addictive Red Chi... )
BASE FLAVOURING INGREDIENTS:
1/4 pie pumpkin
1/2 onion
3 pieces garlic
small piece ginger
1 carrot
2 tbsp chili oil
1 tsp cayenne pepper
1 tsp turmeric
2 tsp gochugaru
1 tsp cane sugar
1/3 cup coconut cream
3 tbsp miso paste
1/4 cup soy sauce
1/3 cup dashi (or veggie stock)
BROTH INGREDIENTS:
1 1/2 cups dashi (or veggie stock) ( • SOUP-ER tasty Vegetari... )
3/4 cups unsweetened soy milk
***LIGHT DASHI RECIPE HERE ( • (Possibly) The EASIEST... )
Directions:
1. If starting with a whole pumpkin, slice in half, peel, and remove the seeds. Slice one of the halves in half. Use a vegetable peeler or mandolin to create petal shaped shavings and add to a mixing bowl
2. Slice the king oyster mushroom and add to the mixing bowl along with a pinch of salt, 2 tbsp avocado oil, and the smoked paprika. Toss to coat, then spread onto a baking sheet lined with parchment paper
3. Finely chop the rest of the pumpkin, onion, garlic, and ginger. Finely dice the carrot
4. Heat up a sauté pan to medium heat. Add the chili oil followed by the carrots. Sauté for a couple of minutes. Add the pumpkin and onions. Sauté for about 7-8min. Add the garlic and ginger. Sauté for another few minutes
5. Add the cayenne pepper, turmeric, gochugaru, and cane sugar. Give the pan a good stir. Add the coconut cream, miso paste, soy sauce, and vegetable stock. Give the pan a stir to dissolve the miso paste
6. Carefully transfer to a blender. Blend on high until liquified and transfer to a container to set aside
7. In a saucepan, add the broth ingredients and heat up on medium heat. Remember to stir occasionally. In the meantime, pre-heat the oven to 400F and bring some water to boil in another saucepan for the noodles. Place the baking sheet into the oven and bake for about 10min
8. Add about 3 tbsp of the base flavouring to the serving bowl. Boil the ramen noodles for 1min less to package instructions. Prep some freshly chopped green onions
9. Pour the hot broth into the serving bowl and give it a whisk. When the noodles are done, strain them out and add to the broth. Assemble the toppings with the king oyster mushrooms, roasted pumpkin, green onions, chili threads, and a drizzle of chili oil
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Instagram: @yeungmancooking
Facebook: yeungmancooking.com
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
You are watching:
• Love Ramen? You’ve go... - Навчання та стиль
LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
hey Wil, awesome vid. you are missing King oyster mushrooms from the ingredients list
I'm hoping I can substitute some chili crisp oil and replace pumpkin with squash. It looks awesome. I enjoy your presentations - moving quickly thru the steps makes it easier to learn (for me).
Amazing recipe, I hope to make it soon.
But I cannot ignore the music, watching your videos is like therapy, relaxing, educational and healing.
Thank you 🙏!
Excellent ramen recipe! One of my favorite things about all your videos is that - unlike so many others - your instructions are very straightforward and to the point. You don't overtalk things or ramble on about unrelated topics. Your videos are easy on the nerves, easy on the ears, and definitely easy to learn from. Keep up the good work!😎🙏
That's will yeung in a nutshell!
❤❤❤❤❤
So kind of you and it’s a pleasure to hear how much you are enjoying ☺️
I was just thinking that with a few tweaks these videos would make great ASMR ❤
If Mr. Yeung ever gets tired of making delicious food, that's a different career path for him!@@ipbo
one thing I really admire is how you aren't afraid to be adventurous and include other nontraditional flavors. many other channels are very strict about how things have to be 100% traditional, which can both scare off people wanting to branch out and try new things, and also they'll miss out on awesome new combinations!
Proud of you Yeun i am from India and really appreciate your way of cooking vegan foods i hope that it will change the mind of people who don't like vegan foods 🤗🫂🤗
🌿🍆🥦🧄🍄🧅🥒🌽🥬
I eat meat but not as much since I started watching and trying these fabulous dishes 😁
@@Brad-99Me too, and my cholesterol went down!
When you think about it, it reminds one of a Musaman Curry (Thai) with the combination of warming spices and coconut cream. It looks delicious!
I was thinking that too. My fav Thai place does this amazing pumpkin curry and thats what this reminds me of
I just adore your recipes! ❤ My partner is highly allergic to sesame seeds, and it's impossibile for him to enjoy such cuisine in restaurants.
Today I've made this ramen. I used a hokkaido pumpkin from my farm, and the ramen turned out so amazingly good! The hokkaido pumpkin added subtle sweetness to the broth.
Also that chilli oil of yours is a thing from another planet!
I cook a lot, but your recipes are always an excitment. I'm looking forward to see your new videos.
Thank you for sharing your passion and knowlege ❤
The way you describe your dishes is as poetic as the dish itself. I love your channel!
Wow! So kind of you 🙌🏻☺️
The soothing background music, the camera work, the way the video is shot to capture lights and shadows, your narration and food descriptions make me feel as though I am embarking on a wonderful adventure.
Oh wow! Glad you are enjoying 🙌🏻
Absolutely inspiring! I love the approach taken in this process.
This looks so delicious! Perfect autumn ramen.
Beautiful meal. Looks amazing.
Wow, yummy, will give this a try. I just love your recipes.
A fantastic way to use seasonal flavors in a lovely warm ramen. ✨ TY, Chef YMC!🎉
That looks delicious. I gotta try this. Thank you.
Looks delicious! Love the music😊
This looks AMAZING!👏👏👏♥️♥️♥️
fabulous!!
Delicious ramen recipe. Thanks for sharing.
You always take a dish to the next upper level, this looks spectacular 😊
This looks fantastic, thank you chef ! I will definitely find the time to cook this.
Your channel is asmr i enjoy your voice along with the cooking video , excellent content like always 👌🏻👏🏻 lots of peace , light n prayers from texas
Love your channel!❤
looks amazing
This looks incredible!
Thanks again for another amazing video, Wil!
My pleasure! Cheers 🙌🏻
Looks so good!
What a creative man you are yeungman! So many levels of taste in this bowl of noodle. Will try it out. Thanks!
You have been an inspiration for my beloved one for some time and today, she made this ramen, but mixed it with marinated eggs and mushrooms of her own recipe. It was so amazing, that I just have to share with you my utmost respect. You’re awesome. All the best from Poland.
I cannot wait to try this! I am lucky to live in an area where the pumpkins not sold for Halloween are given away the day after, first come, first served. I have found that the "ugly" pink ones are amazingly sweet and worth the effort to cut up and roast.
Looks absolutely stunning!!
🙌🏻
You have hit it out of the park again Yeung. Ty ty ty for another seasonal dish. I made this today for the family for lunch it was the bomb ❤️
🙌🏻🥳🍜
THIS IS ABSOLUTELY BEAUTIFUL
Heavenly pumpkin curry! Thank you❣🎉 What a way to celebrate the season ... and the rest of the year. You NEVER disappoint. 🍂🍁🥰‼
You got it 🙌🏻 Enjoy!
Will I’m drooling right now watching this amazing recipe. Well done. Thanks as always for sharing your talent 🙏🏽😋
My pleasure 😊 and glad to hear you are enjoying
These recipes are so simple and healthy and at the same time so tasty!! Yummm
Another delicious recipe. thank you ❤
My pleasure 🙌🏻
Looks amazing!!! Thank you.
🙌🏻🙌🏻🙌🏻
I’ll definitely be cooking this. Thank you for sharing this delicious recipe ❤❤❤
My pleasure and enjoy! 🙌🏻🍜
Fantastic recipe! Thanks for sharing.
My pleasure 😊
Magnificent!
It looks amazing and everything from the beginning to the end absolutely was phenomenal!
I have been into so many cooking shows on UA-cam but nothing is as good as your show.
Best among best!
Wish you all the best with your works and be the best chef among the best!
Oh wow! You are very kind and it’s a pleasure knowing that we are cooking together ☺️🙌🏻
I want you to know everytime I see your videos I get so hungry. I hope to purchase your cookbooks. I think my husband would enjoy the meals you make. Thank You so much
This looks SO yummy. 😊 Thank you for sharing your endless talents with us.
My pleasure 😊 and you are very kind
looks fantastic, wow!
🙌🏻🙌🏻🙌🏻
thank you for another inspiring and looking beautiful and delicious recipe🙏
My pleasure 😊
Beautiful recipe ❤😂🎉
WOW !! Great Recipe Yeung.
🙌🏻🙌🏻🙌🏻
Oh my goodness another amazing dish. Healthy yummy ingredients. Just finished making it, delish. Love it so much. Thanks Wil.
🙌🏻🥳🍜
Thank you, Wil! 🧡
Amazing! Definitely going to make this one!
Hope you enjoy it! 🙌🏻
Should come up with so many wonderful, unique recipes. I’m really enjoying this series. I’m definitely gonna have to get those cookbooks.
Mmm looks sooo delicious 😋
This looks amazing!!
So goood 🙌🏻🍜
Amazing recipe and lovely presentation!
Glad you liked it 🙌🏻🥳
Sounds like a yummy combination. I can’t wait to try it! 😊
🥳🥳🥳
This looks delicious Mr Yeung.
Thank You and GOD Bless You, and Everyone.🕊️🙏❤️🙏🕯️🕯️🕯️
I am going to try this tomorrow. It looks incredible. Thank you for sharing
Happy cooking and enjoy 🙌🏻
So many favorite ingredients - it can only be very, very tasty. Thank you for this exceptional recipe 🤗
My pleasure 😊 and enjoy!
Amazing stuff!
🙌🏻🥳
Wow. Just incredible. I'm very into vegan ramen these days and this has given me a wealth of new ideas. Thanks !!
Wooo! Glad to hear and happy cooking 🙌🏻🍜
This looks so delicious! Will have to try xx
Happy cooking 🙌🏻🍜
I think your a wonderful cook and I always enjoy watching you cook. I also enjoy your calming voice as you explain your recipe and what ingredients you use. Thank you for your channel. 😊😊😍
That is very kind of you 🙌🏻
It’s a testament to how enjoyable Will’s videos are that I watched this despite not being a fan of anything pumpkin-spice related! And a testament to his recipes that I ended up really wanting to cook this 😎🙌
Wow, hope you give it a try and looking forward to hearing what you think 🙌🏻🍜
Lay ho lay ho, Wil! Delightful ramen recipe...thank you! New learning for me today, as I've always wanted to know how to use those pumpkins we get every fall. An innovative recipe every week is so exciting! I love pumpkin, so I'll definitely make that purée. Thanks again, Wil. You're the best! 🤗🌹🙏
You are the best and excited to hear how you like this one 🙌🏻🍜😎
That looks incredible. Perfect for winter weather. I cannot wait to try it out
It really is! Stay warm and enjoy 😎
Thanks Wil, tis recipe taste so awesome. My family loves the taste 👍😊 Love yr simple n easy to prep recipes 👍🌹
Glad to hear everyone is enjoying 🙌🏻
Looks so delicious
OMG 😮 ❤ yummy 😋 I enjoy listening to you ❤
Uuuuuuu deliiiiiii ❤❤❤ I love all your recipes 😊
Glad you like them! 🙌🏻🥳
Man this looks tasty!! Never thought of a spicy pumpkin ramen!! Can't wait to try it.
🤤🍜👌🏻 Too good to pass up - enjoy!
Looked really nice - a must to try! 😁
Wow! Wil this just looks amazing! The ramen you had a few weeks ago has been on repeat for me….it’s Incredibly easy for me. This one will take a bit of planning (actually don’t have a pie pumpkin on hand) but it can certain g bc e used several times with the base pre made. Wonder if the base would be able to be frozen? Unclear how the topping could be frozen or preserved though. Looks amazing, and definitely going to be in the “try this” plan for the week! Thanks Wil…always look forward to Sunday morning for these…🙏🏻🫶🏻
Oh my it looks so delicious, I will definitely try this recipe 🤗🥰🍜
Hope you enjoy 🙌🏻🍜
Wow wee! That is delicious-looking.😋
😁🍜🙌🏻
Se me hizo agua la boca 😂 delicioso!
This recipe is INCREDIBLE ! I did it two days in a row. It's full of flavor. Thank you for sharing this recipe with us 🤩
My pleasure 😊 and glad you enjoyed 🙌🏻
Your videos is therapy for my depression
Absolutely wonderful. Will be cooking this on the weekend
Enjoy 🙌🏻🥳
i followed this recipe, and it was absolutely delicious. thank you!
Glad you liked it! 🙌🏻👨🏻🍳
I’m so intrigued with this…can’t wait to try!💕😋
🥳🥳🥳
Amazing recipe! Yes!
🙌🏻
Great recipe! Damn I would love to taste this.
love the creativity in your cooking. trying to incorporate more vegetables, less meat into our diet at home. Your videos give so many ideas for flavorsome meals without animal protein. Thank you
One of the best ramen...we enjoyed, not heavy at all, thank you for sharing...
Our pleasure! So glad you enjoyed 🙌🏻😎🍜
so beautiful! such a piece of art....
i love ramen, so definitely this will be a must try
🥳🥳🥳
I wish you would narrate books, your voice is so beautiful and soothing to listen to.
🤭☺️🤷🏻♂️ anything is possible
oh my god this looks so good 🤤
Sooo good 🙌🏻🍜😎
Lay Ho Lay Ho...........my most perfect chef/cook❤️.......... ty Wil I am keeping well, hope you are too. What a beautiful recipe you give everyone, such a joy to watch your skills. Well I'm not a good cook with this one but I still adore what you do and how you make cooking so easy.....your presentation is wawh! Promise to have a wonderful week 🤗😍
You as well 🙌🏻
@@YEUNGMANCOOKING ❤️
😊😊😊 Will try this soon! Thanks.
Hope you enjoy 🙌🏻🍜
I Always love your recipes ❤ Happy 🍂🎃
Glad you like them! And happy fall 🙌🏻🎃🍜
💮That one is a MASTERPIECE!🧡
☺️🙌🏻
You had me at pumpkin spice!
I'm amazed at ur recipes!
😁🍜🎃🧡
Love noodles and love ramen, totally. Even with cheese...
The chili threads are so beautiful
It does add a magical touch 😌
This looks absolutely delicious. Will try this...be my first time trying anything like it. Expect I will love it as mushrooms and pumpkin are faves.
Woooo! Happy cooking and enjoy 🙌🏻🥳
So healthy and thumbs up!
🙌🏻
Now that’s beautiful!!!
Here’s my bowl 🥣
😁
Is ramen soup looks amazing. I like the idea of a pumpkin spice base. Will try to make this as I do love soup and in particularly, ramen.
Jeez, this looks sooooo goooooooddd!!!!
😁😁😁
Your recipes are so beautiful. I am working up my nerve to try them.❤️🙏🏼
Looking forward to hearing which recipes you give a go 🙌🏻
@@YEUNGMANCOOKING thank you! I am making veggie soups at the moment- and using Moroccan spices I brought back from my visit this year. I must make sure I have your oils and spices on hand. ❤️🙏🏼
Oh yum!!!’
The spiced pumpkin, so naughty …. Another amazing creation from Mr WY.
😁🍜🌶️🎃