These 15 Minute Creamy Peanut Butter Noodles Will Change Your LIFE!
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- Опубліковано 4 кві 2024
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#aaronandclaire #greenonion #noodles #recipes - Навчання та стиль
My life changes every Friday 😅
Thank you for saying that Neil! 😍
😂😂😂
Your LIFE!
👆
Dude this comment killed me 🤣🤣🤣 Aaron: *drops a video*
Everyone besides Aaron: *life changes again* 🤣🤣🤣🤣🤣🤣🤣
For those considering buying their cookbook, I got it for Christmas and it quickly graduated to one of three cookbooks that are right on my kitchen counter for quick accessibility. I’ve not made anything from it that wasn’t absolutely amazing, and the explanations and information on different Korean ingredients and things have been so helpful to me as I am learning about my newest favorite cooking obsession-Korean food!! Well thought out, simple but flavor packed recipes….get it, you will not regret it!! ❤
Thank you!! You always wonder, so it's good to have confirmation. 😊
Love the book! What is this recipe called in the index????
@@briggyb I have it as well and it is AMAZING!
I love that Claire always focuses on the food, rather than just trying to look good on camera. She’s authentic like Aaron, and true to her role. She also provides useful info to the audience! She’s definitely not a sidekick. 🎉😊
ok, being a peanut butter fanatic I HAD to try this - first I tried as you did it, and it was really good, but being the tweaker I am, I decided to try it again using CRUNCHY pbutter (a lil more - maybe a generous 1/2 tb) and a 1/2 pound of ground turkey......O.M.G. it was amazing on the rice noodles AND I did it AGAIN with just the ground turkey so I can use that on rice. Today I took 2 tbsp of the turkey mixture and added a lil sesame oil, vinegar & a 1/2 tsp of pbutter & shook it up to make SALAD DRESSING for my salad today - THIS IS ONE ALL PURPOSE FLEXIBLE RECIPE! Thanks Aaron! 😋😋😋
ur a genius girlking
Literally anything with peanut butter is my vibe. This looks like breakfast lunch AND dinner lol
I recommend using spaghetti noodles. Thick noodles works much better than thin noodles.
Made this for lunch today. Was pretty good. Added shrimp and cabbage. I recently learnt the trick for adding pasta water to the sauce. That worked pretty well. Thanks for a great recipe!!!!
One: warm up the jar of peanut butter to make it easier to scoop out & mix (people keep their peanut butter in the fridge in some places). Two: If you can't be bothered grinding peanuts, just use 'crunchy' peanut butter. Three: Use 'quick pickled' cucumber (a few hours/days in white vinegar and a bit of salt, store in fridge until needed) for a mouth cleanser - goes well with a lot of things, if you don't eat it all by itself first.
So many tips to try. I’m sure everybody will love it! 😁
II keep my peanut butter in the fridge so it doesn't separate. I only use peanut with one or two ingredients, peanuts/salt. I'm not a fan of whipped lard, sugar, salt and peanuts, it tastes terrible. But eat what you want.
The pickled cucumber is brilliant!
Those bits and pieces of peanuts act as toppings, you won't get the same crunch from a chunky peanut butter
Greetings from Australia! Normally I love noodles with lots of fresh vegetables, mixed with a sauce. Sometimes I just want noodles with a sauce and nothing else. This looks perfect for what I want! Thanks!
If you had told me 10 years ago that I would try a peanut sauced noodle dish, I would never have believed you, but not only am I trying one, I MADE it. You are so convincing of how easy and tasty things are, so I broke down and made this for lunch today and it is really good!
That’s because ur either a very white or b very American
Common Aaron and Claire W, I just made your chili garlic noodles for my brother and they were amazing thank you Aaron 🙂
I'm so glad you liked that 😍😍😍😍😍
were there any leftovers? does the sauce texture change? I'm thinking of making it for a potluck. But it has to sit 6 hours before, I start work hours before everyone else.
This was so so so good. I have made it 3xs this week. I must stop now! 😂
I just bought your book today, because this is my favourite channels for meals I can ACTUALLY make (& where I have most of the ingredients already) - always pretty simple and ALWAYS DELICIOUS ✨
She is a lucky Girl. Aaron is so understanding, patient .. and a great cook.
I love Claire’s excitement every time she does the tasting. It’s contagious. ❤
Claire is a great person to cook for!
My favorite go to noodles!! Better recipe with the cucumber. I have to try it.
I love your tips and your cookbook - absolutely making this tomorrow. Thank you both!
Peanut butter and cucumber is a classic combination.
If anyone here ever makes this, you have to eat the noodles and cucumber at the same time.
Thank you Aaron & Claire! Very excited to make this!
Your the Man Aaron ! Claire is happy ! Love your book and recipes thanks !
Perfect recipe for Lent! Thank you so much 🙏
Love the cookbook! The photos are great and the recipes are amazing!❤
Love it, so simple! I am going to try it!
I made this for the first time on Monday. I made it for the second time on Tuesday. Now on Friday I’m making it for my kids and I’m confident they are going to love it! Great recipe!
Mouth watering uncontrollably!!!
I also love how Claire appreciates the food. It is so cute!
Looks delicious! 😊 And great comments from Claire!
Oh, I love creamy peanut butter noodles! Can't wait to try this out.
Are you an idol, Aaron? You’re looking mighty sharp with that great haircut.
Haha, thank you for the compliment! But be careful not to say that in front of idol fans, or you might be in danger! 🤣
Korean spicy flavour is always welcome! Thank you for the video!
Looks delicious 😋 Thank you for sharing this recipe 🥰
I have missed so many of your dishes. But now that I found you two, I can catch up on your recipes.
The noodles dish looks and sounds so delicious , I will definitely be giving this dish a try.
Thank you.
Love how Aaron says don’t worry about it!
I made this for dinner tonight and it was so delicious!! Thanks Aaron!!
Looks delicious ❤
Where I live, they sell spicy peanut butter. Crunchy or smooth. It's not without it's charm, useful for stuff like this.
Aaron and Claire are the best! Thank you both! ❤
Anytime! Thanks for watching! 😘
I've been waiting for this one! I'll definitely be making it this weekend!
Please let us know how it was!!! 😍
@@AaronandClaire It was every bit as amazing as I'd hoped. Another big hit, and it's going into the "regular rotation" list.
I love this because the sauce is cooked😊❤
Sauce is everything! This looks delicious ❤. Thank you 😊
Thanks enjoyed the show.love peanut butter noodles
I just know I gotta try this. Thank you so much for sharing. 😍
I'm buying the cookbook! Claire has sold me on ALL your recipes!
Aaron, we made this today and LOVED it! I used Gluten Free spaghetti and that change worked great! Thanks for another excellent recipe!
Wow this looks good! I will probably make this this week!
I bought the book before the video was even over, lol. I've been watching for so many years and have an entire playlist that includes your videos. I love cook books. I'm excited to get mine and try some recipes. Congratulations!
Thank you definitely a very yummy dish!
Love your videos. Easy to follow and just bought your hardcover cooking book from Amazon.
Thanks!
So I did make these using your recipe. It was so good. I've never had peanut noodles with cucumber. But I really loved the crunch and freshness. This recipe is a keeper. I also used udon noodles because that's what I had. Worked beautifully
Looks so delicious
I cant eat peanuts but with sunflower butter this would be amazing also❤❤❤
I was just thinking almond or cashew butter 🤤🥰
Greetings from Germany! Just had this delicious treat. Wow, wow, wow! My wife and I loved it! Thank you so much for this! ❤
An eye candy recipe that's easy and quick to put together. Thanks Aaron and Claire. I look forward to making this dish this week. Saludos desde Montevideo, Uruguay.
Claire: 👀 mmmmmmmm!
lol I love seeing her enjoy your meals.
I feel like this would also be great with some seasoned Ming bean sprouts. I’m definitely making this.
I love my copy of simply korean 😍 thank you guys! Amazing work 👏 🙌 🎉
Australian here. I love Korean food. This channel is the best.
Seems pretty time consuming to me. I will just grab some take away on the way home from work.
Just made these for supper, Aaron is right. Life changing. So good. Will definitely be adding this to my recipe list.
Looks so delicious 😋
I never eaten this before but I will follow the
Recipes ❤❤
So glad this is in your cookbook!
Sadly, this is not included in my cookbook because it only features authentic Korean dishes. 😅❤️
@@AaronandClaire I misunderstood what you said, but at least there is the video!
Thank you for the vegetarian dishes!! I have to try this one it looks delicious! ❤
I'm so making this week!!!
Hope you enjoy it!
I just bought the book since I've been using your recipe
I'm obsessed with peanut butter sauce and will definitely try this recipe. I just had breakfast, but I'm hungry for this now! I'm considering buying the book as well!
I made peanut butter noodles this Friday from a recipe I found online. Excited to try this version!
Ooh, I'm definitely making this tomorrow 😋
That's the spirit! 😎
Just made this. My new favorite Asian inspired peanut sauce! Thank you Aaron and Claire!😊
Awesome! So glad to hear it! 😁
I've been making your recipes and its already a part of our weekly menu! And now i'll try this spicy peanut noodles. I'll let you know if i can also get this right
Thank you so much for this very easy recipes. I can really feel that i can cook anything! ❤❤
Very very tasty just perfect fast comfort food.
Made this tonight with thick udon and it was delicious!
❤💯Love your book and recipes thanks !!!! ❤❤💯 Thank you for the video! ❤❤
I made this an it was delicious, I shall add more water next time because it was a bit rich. Adding cucumber was genius because it really did make a surprising difference. Thank you.
That's tonight's dinner, thanks Aaron. ❤
ooooo I am making this tonight!!!!
My mouth is watering. Going to make some now!
Always look forward to the calling of the Hangry Bird, . . . . . . . . Claire!
Just made the dish. Easy, quick and so tasty. Loved it. I only had udon noodles but who cares they were beautifully coated in the sauce. I’m a happy person now
Looks like lunch tomorrow😋
Now I want this for breakfast.
At first, I wasn't feeling like this would not work at all. Then my hangry bird reminded me that I am always saying that I am willing to try anything once.
So, just made this for lunch 20 minutes ago. Definitely surprised by how good it was, especially for being a 15 minute meal. +1 for Aaron.
Love you two! Wow, I make this all the time! Except with cilantro. Will definitely need to sub it out with cucumbers! That seems more refreshing!
I made this for my wife and I for dinner. Oh my gosh it was delicious and filling.
I made this but added tofu, fresh mint and bean sprouts. It tasted amazing! Thank you for the awesome sauce recipe
I bought your cookbook 3 weeks ago!! 🥰
That's fantastic! I hope you're enjoying trying out the recipes from the cookbook! Let me know which ones are your favorites! 😊📚
I really want to make this and pad thai on the same night and compare, this looks amazing. Thanks so much Aaron!
Love the idea! Sounds like a good challenge to me as well! lol 😎👍
OK I'll try
Yay, im excited to try, I love peanut butter! And a plus with cucumber over cilantro 😂
Just made this and it was so freaking delicious 😮 I did add some butter garlic shrimp to have some protein, and I recommend it, best thing I had in ages! Thanks Aaron and Claire for making my Saturday a tasty affair ❤
Okay, I just did it, took me longer than 15 mins, but its extremely delishious and creamy, I will be doing this more often, thank you so much
went to a Chinese Buffet the other day. They had fried peanut butter chicken. I combined that with some vanilla soft serve ice cream. It was crazy insanely delicious.
I made this at 3am it’s awesome!
I was wondering what to eat for dinner and I saw this and made it. Just made it more spicy but it's so good!! Thanks for the recipe
So glad you enjoyed it! 😁
That looks damn good!
Tell me about it! 🤣
Making this first thing tomorrow! Your accents are 😊
Sounds like a delicious plan! Enjoy your cooking tomorrow! 😍
Just made this with a few small modifications since I didn’t have a couple things in the format directed. So darn good. Saving this for another time. I tried making the NYT cooking peanut butter noodles and did not like at all. These are amazing!
Uhh, cant wait to try this one! By the way, u've linked the wrong recipe in your description. Thank you for so many inspirations
It’s fixed now. Thanks for letting me know! 🫶
Waiting for my cookbook to arrive. I enjoy the clickbait call out. Forest through the trees. This is it. Thank you Aaron and Claire.
This was really good. I added toasted sesames since we only had sesame oil, but it was awesome. And a lot more filling than you’d think.