I've only just tonight had your videos pop up. LOVE what you're doing! Without UA-cam I would never know that Sweden was such a beautiful country filled with such beautiful people! You can call that stew or soup or whatever, it looked delicious.
oh Sweden is a magnificent country! The Swedes are very much like the Greeks. Beautiful people! And extremely well-mannered, kind, efficient, jolly etc.
Hi Mattias, a great upload, thanks for sharing. As previous comment says: real food for a day out. Beef and ale stew looked good, could practically smell it. Keep em coming. Hope you are well atb Si
J. Fielden Thanks for your comment! I use to round up with maizena (same thing?), i had it with me but did not mix it in. When i tasted of the ”stew” i decided to go with as ”soupl 😂🍵🥄
Some chilli flakes as well :-P Hahaha, great one :-P Its amazing how much time I can use watching this kind of video! Really like the way you sound so natural behind camera. I struggle alot whit that part :-) Going trough all your stuff now.
Haha, most often I sound like "oh f*ck" when I mispronounce" or struggle with words.. that's a part of this, the more I fo this the more I get impressed by those live studio reporters! This stew was great, something for hungry advriders at the side of a lake. ☝️💪🍺
The stew looked really good. Did you ever have to refuel the trangia? Really enjoy your videos so I think you have a new subscriber. Look forward to more great cooking
Hi Tim, No since i chopped all in small pieces it cooked ready in 30 minutes. Just what a top filled burner could handle. I hade one extra burner ready though if needed. Thanks for your kind words, there will be more outdoor cooking! Insaw this topic today at Trangia Owners group on FB. 👌🏻😁
No, i have never tried that. Could be a prooject, do You have any tip on that? I cheated and did bake off bread for breakfast in one of the 27 standard pot this weekend though... 😂
Mattias Eriksson I am wondering how to spread the heat evenly throughout the billy pot. Maybe place a few small pebbles on the bottom of the pot and then place a smaller Trangia pot inside with the cake batter, then cover with the billy pot lid. I am not sure about the baking time. Going to try it on my weekend camping trip.
Jan please do, i'm curious! A video would be great 💪🏻 i think you are right with puting 3 small stones in the bottom to lift up a smaller pot inside. Last weekend i did bake off vread in the 27 with alu folio in the bottom of one small pot.
I've only just tonight had your videos pop up. LOVE what you're doing! Without UA-cam I would never know that Sweden was such a beautiful country filled with such beautiful people! You can call that stew or soup or whatever, it looked delicious.
Thanks again my friend! I feel humbled by you kind words. Tasted awsome and so easy to cook.
oh Sweden is a magnificent country! The Swedes are very much like the Greeks. Beautiful people! And extremely well-mannered, kind, efficient, jolly etc.
Maria Barnet Thanks for Your kind words Maria!
Hi Mattias, a great upload, thanks for sharing. As previous comment says: real food for a day out. Beef and ale stew looked good, could practically smell it. Keep em coming. Hope you are well atb Si
Thanks Si! That smell was hard to beat 💪. I keep an eye on your adventures in great landscapes. Take care and get outdoors!
The "STEW" looked amazing. Around these parts we would make up some corn bread to break up in it, but looks about like the beef stew we make.
J. Fielden Thanks for your comment! I use to round up with maizena (same thing?), i had it with me but did not mix it in. When i tasted of the ”stew” i decided to go with as ”soupl 😂🍵🥄
I'm becoming a Trangia fan boy, it's such a great system. Great vid, thank you
Thanks Martin! If You want to do some more that boil water, the Trangia is king.
Some chilli flakes as well :-P Hahaha, great one :-P Its amazing how much time I can use watching this kind of video! Really like the way you sound so natural behind camera. I struggle alot whit that part :-) Going trough all your stuff now.
Haha, most often I sound like "oh f*ck" when I mispronounce" or struggle with words.. that's a part of this, the more I fo this the more I get impressed by those live studio reporters! This stew was great, something for hungry advriders at the side of a lake. ☝️💪🍺
I cut off the unusable knife edge of the spork and sanded it down a bit. so it is now much more comfortable to eat with the fork side.
Thats brilliant! Thanks for the tips 🙌👌
Thanks for making us this video, keep up the good work 🙂
Thanks for Your comment! Trying my best with different results 😁👍
Very nice. Thank you for sharing.
Thanks for Your comment!
Proper camp food :)
I agree! Very relaxed cooking , chop, fry, pour in beer, water and spices. Then Chill out while it cools on it's own... ☝️😁🍺💪 tastes awesome.
Wow, that looked good. What was the last liquid you added? Thank you for the video.
Man it was good! I poured in some liquid broth. (Beef taste)
The stew looked really good. Did you ever have to refuel the trangia? Really enjoy your videos so I think you have a new subscriber. Look forward to more great cooking
Hi Tim, No since i chopped all in small pieces it cooked ready in 30 minutes. Just what a top filled burner could handle. I hade one extra burner ready though if needed. Thanks for your kind words, there will be more outdoor cooking! Insaw this topic today at Trangia Owners group on FB. 👌🏻😁
Super simple outdoor cooking. Have you ever tried to bake anything in the large billy pot like a Dutch oven?
No, i have never tried that. Could be a prooject, do You have any tip on that? I cheated and did bake off bread for breakfast in one of the 27 standard pot this weekend though... 😂
Mattias Eriksson I am wondering how to spread the heat evenly throughout the billy pot. Maybe place a few small pebbles on the bottom of the pot and then place a smaller Trangia pot inside with the cake batter, then cover with the billy pot lid. I am not sure about the baking time. Going to try it on my weekend camping trip.
Jan please do, i'm curious! A video would be great 💪🏻 i think you are right with puting 3 small stones in the bottom to lift up a smaller pot inside. Last weekend i did bake off vread in the 27 with alu folio in the bottom of one small pot.
I'm really pleased that you brought a Björk with you.
😂😂😂
coffee and chocolate mmm! :) Is that Swedish chocolate?
Maria Barnet Yes, it's milk chocolate. Contains a lower part of cacao, but nice to coffe.
@@Braapncamp I love Maraboo!
was the pot you used in this video made by Trangia as well?
Yes, it is the Trangia 2.5 litre billy pot. The 27 stove fits into it perfectly. A 25 stove fits perfectly in the 4.5 litre billy pot.
I just looked up the pots on trangia website. They don't ship them to the US. 😢
Ok, but that they are available in US stores?
Readily available in the US. Amazon. Canadian Outdoor Equipment. Varestaleka
@@tombryant6061 Thought so, the Trangia Web Shop is not the only source.